Once You Try Shepherd's Pie This Way There Is No Going Back

Рет қаралды 355,913

2 жыл бұрын

This Shepherd's Pie left me with nothing but a warm and fuzzy feeling inside. Happy cooking my friends.
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Recipe:
Whipped potato topping:
3 lbs russet potatoes with 1/2 tbsp kosher salt in boiling water
1 cup whole milk
3/4 cup heavy cream
7 oz unsalted butter
3 egg yolks
Salt to taste
Shepherds Pie Lamb filling:
2 lbs 80/20 ground lamb
1 large white or yellow onion
3 stalks celery
4 medium bunched carrots
1 1/2 tsp rosemary salt
1 tsp fresh ground black pepper
5 tbsp tomato paste
3 oz frozen peas
4 cups of beef stock were reduced by 75% after adding to the lamb mix
Pepper to taste
(optional) Worcestershire sauce can be nice in Shepherd's pie
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Пікірлер: 625

@GoldenGully 2 жыл бұрын

Dang even the oven got threatened... no appliance is safe in your kitchen 😫

@crashdown03 2 жыл бұрын

Yo, Gully! Are you going to make kulfy again? If you are, my suggestions are blueberry and strawberry shortcake

@amazeangelogames3165 2 жыл бұрын

Ok gully

@MacMcCaskill Жыл бұрын

The oven started it ... 😂

@xzing7 Жыл бұрын

🤣🤣🤣🤣🤣🤣

@suvayamahamosquitocontrol Жыл бұрын

Mutton?

@grantchilders6029 9 ай бұрын

Sonny. My wife made this and it kicked ass. You’re my favorite chef on the screen. Thank you so much for what you do!!

@thatdudecancook 2 жыл бұрын

Little WOR-CES-TER-SHIRE-SAUCE is also nice in shepherd's Pie, I ran out of that anchovy water recently. This was awesome and you should make it ASAP! 12/30 videos done!

@LaoGrow 2 жыл бұрын

Ok now after watching countless combos and strikes on the fridge, I've come to the conclusion that he actually either trains, or is just a huge mma/striking fan, because a lot of the instincts he's showing on the fridge aren't super basic lol

@denitipuric1130 2 жыл бұрын

Thank you sonny! Please give us a video telling us your background a little bit and what motivate and inspires you every day and If you plan to open a restaurant or anything one day! Thank you sonny

@chanceDdog2009 2 жыл бұрын

A twist on this is Papa rellena.. A carabean version of this.... Think it's something you can teach us?

@videoman2727 2 жыл бұрын

What about adding some some red wine during the reduction?

@bobbynuttbutter9554 2 жыл бұрын

Try Hendersons Relish mate... it pisses all over Worcestershire sauce... and any other Relish... and its made in Sheffield, England... cheers good sir 🍻

@Snerts 2 жыл бұрын

I love how real you are. I appreciate you not editing out little mistakes- it gives me affirmation and confidence as home cook knowing that a pro like you isn’t always perfect.

@thatdudecancook 2 жыл бұрын

Thats why I leave that stuff In! I make mistakes and get tired just like everyone else

@clint4951 2 жыл бұрын

What mistake? He cut his finger on purpose. To demonstrate knife safety and consequence. 🤣

@racquetballer4 Жыл бұрын

he probably did edit out the rainbow of obscenities, the gallons of blood, and the extra sledge hammer lashing that fridge took after the finger slice; personally I would have like to see all of that!

@TomsGotPowers 2 жыл бұрын

Glad you mentioned the Worcestershire sauce because as a Brit you were freaking me out not adding a generous glug of the stuff. You smashed it, the recipe is one of the better I've seen, my Grandma taught me to let the lamb mince sit at first without breaking it up and get a nice sear on one side, really does make a world of difference.

@999is666upsidedown 2 жыл бұрын

im gonna go ahead and say worshticheshitire just to piss you off cause it sounds fun

@jimwalsh8520 2 жыл бұрын

Not worcester, got to be hendersons

@Leonaza7 2 жыл бұрын

You’re on a roll this week. Lol Let it keep coming! I’m so thankful for you and your skills. I have been your fan for 6+ months and I’m in love with your recipes. What I love the most is your enthusiasm and sense of humor. 🤩

@l.m.mccormick1470 2 жыл бұрын

Everything Leo said!

@woohunter1 2 жыл бұрын

Haha, what are you doing here, this isn’t beau of the fifth column…I’m just messing around.

@expaz7519 2 жыл бұрын

He reminds me of my mom, He takes whatever you have in the fridge and makes a masterpiece.

@LexLifeRaj 2 жыл бұрын

He reminds me of my dad with how he treats the fridge.

@TS254allday 2 жыл бұрын

@@LexLifeRaj Lol😭

@sirenknight8007 Жыл бұрын

I just watched the old version, well okay, cottage pie, versus shepherds pie, and I’m thinking those folks from Aspen (cottage pie 3 yrs ago) are pissed you aren’t cooking for them any more! Nice to know that even an experienced COOK can change ideas/styles. I still haven’t found the video that explains the appliance abuse, must be in a recipe I won’t make 😂 - also this one made me laugh, ALOT.

@ianm2170 2 жыл бұрын

Superb! Probably the best American version I have seen for numerous reasons: 1. You got the name right. 2. No corn; it was only used as animal feed in Britain until fairly recently. 3. You let the meat brown properly, and kept the lamb fat in to create real flavour. Well done!

@Hey_MGA 2 жыл бұрын

This is quickly becoming my favorite cooking channel. Already mastered the rosemary salt and burger sauce. Now I know! Keep ‘em coming. Love your work!

@Kyle-cv3de Жыл бұрын

Cool comment, worth posting.

@Hey_MGA Жыл бұрын

Lol ok Kyle

@Kyle-cv3de Жыл бұрын

@@Hey_MGA thank you.

@trailtoimprove Жыл бұрын

Individual portions! What a great idea

@Aeronaut1975 2 жыл бұрын

I came here expecting the dish to be made with beef (Cottage Pie), I was pleasantly surprised. Every other American chef I've seen has called it Shepherds pie, when it's a cottage pie. Shepherds flock sheep, easy enough to remember. As a Brit, I approve of you method, and especially the use of Worcestershire (wuss-tur-shuh) sauce! Bravo!

@timkarlsson1750 20 күн бұрын

What would it be called if you use pork? (I mainly buy ground meat that is a blend of beef and pork.)

@Aeronaut1975 20 күн бұрын

@@timkarlsson1750 Cottage Sty? 🤣

@civil380 2 жыл бұрын

I love Shepherd's pie! One thing I would say though is to put the peas in after the stock has reduced as they will cook long enough in the oven. Personal preference though...

@ilidanstormrage5369 Жыл бұрын

nice to see British food getting some love for a change

@jordanhardebeck4106 2 жыл бұрын

That feeling when the extra dish almost slid off the table takes me way back to catching bowls of chicken wings that I didn’t get up on the expo table good enough lol

@imawake4532 2 жыл бұрын

I’m smiling ear to ear. Thank you for bringing joy and delicious recipes, along w/ great tips!

@TheFLAMEXD 7 ай бұрын

Whenever Americans actually use lamb in Shepherd's Pie, it makes me so happy. 😊

@wbrian507 2 жыл бұрын

Recipe looks amazing Sonny, so glad that you are back and posting daily!

@thegodofpez 2 жыл бұрын

I’ve always wanted to make this from scratch, it just seems so daunting. This video has given me hope to persevere with this delectable ordeal. Looks incredible!!! Thanks again, Sonny! 🙌

@thatdudecancook 2 жыл бұрын

you only thought it was hard! doesn't mean it was true

@l.m.mccormick1470 2 жыл бұрын

@@bakinitright6637 Shepherd's pie lasagna!

@SvenTviking 2 жыл бұрын

@@thatdudecancook Put nutmeg in the potato. You’ll thank me later.

@haizee2330 2 жыл бұрын

It's like the most basic of dishes 🤣 can you make a cheese sandwich?

@thegodofpez 2 жыл бұрын

@@haizee2330 Basic? Tk that level of skill? Nah. I actually follow his recipes, and maybe I’m just an amateur in the kitchen. No need to be condescending.

@l.m.mccormick1470 2 жыл бұрын

Wow I love all your new videos! Small hack, instead of peeling away: You can crack back the bottom white part of a celery, and peel the floss out, by pulling it downwards. Be gentle if the celery is very fresh, it tends to break easily. I could watch you all day! Sometimes I do! While I'm cooking you make wonderful company.

@thatdudecancook 2 жыл бұрын

yeah I'm not a big fan of that method I find it takes away way to much meat from the celery. Sometimes it works though!

@l.m.mccormick1470 2 жыл бұрын

@@thatdudecancook OK you convinced me, I'll try peeling!

@Zipfei_Kloatscher 2 жыл бұрын

It's nice to share with the neighbors. Hope they appreciate it! 🙂👍🏻

@Mrs.VonChin Жыл бұрын

Yes!! Seriously one of my top 5 favorite YT channels! Every recipe I try comes out just like you say!

@mailman2362 2 жыл бұрын

I just made some last night but will definitely be updating my recipe! The perfect winter meal :)

@frankalfieri1677 2 жыл бұрын

Thank you for being the only fun, fast paced cooking channel on KZfaq. Everyone else is methodical and tedious. You found the very unique niche.

@SenpaiKai9000 2 жыл бұрын

The potato swirls....oof!

@blase1856 2 жыл бұрын

Whatever you guys make is good

@discountbread7079 2 жыл бұрын

Yes! I love sheperds pie I can't wait until I try this recipe 👌👌 Thanks so much for so many vids they're very helpful.

@kaylaoverstreet8816 2 жыл бұрын

I just made this and I am in love! Thanks for the tips!

@spartanical 2 жыл бұрын

i feel the same way regarding the nostalgia. I'm half English by my mother. now my mom wasn't much of a cook, but what she absolutely nailed every time was shepherd's pie. I LOVE the hell out of it and i miss it. i'm definitely going to have to make this.

@patrickevans4519 2 жыл бұрын

Thanks for all the videos my brother you’re my favorite chef hands-down Me and the family love every recipe. YOU KNOW WE LOVE YOU AND WHERE OUT!! ❤️🥘

@MetaMorphea 2 жыл бұрын

Thank you for using the correct meat for a shepherd's pie and explaining the difference!

@andrewjay7962 2 жыл бұрын

Having my mom over for dinner tonight. She asked if she could cook. Having Shepherds Pie. This looks phenomenal

@D.WALLY-1 2 жыл бұрын

I've watched this like 6 times and cooked it about 4 time's. Love it so much and still the ptsd is strong at the end. Keep up the great work Sonny! And until next time, you know I love you too.

@neffdog564 2 жыл бұрын

God I love your videos. You’re definitely my favorite chef/cooking videos. Keep up the hard work and I hope you and your family have a merry Christmas!

@russellwood8750 2 жыл бұрын

Truly delighted with this video you made shepherds pie with the correct meat I am so tired of people who make it with beef and tell you which shepherds pie you are correct that is cottage pie. I grew up in a culture where we make a lot of pies and stews and casseroles shepherds pie to me is made with lamb cottage pie is made with beef an ocean pie is made with different types of fish in a white parsley sauce covered in potato which is also quite delicious. I make my shepherds pie almost identical to you I even use a ice and bag and have done for more than 30 years it gives a really nice finish to the potatoes and stops them from sinking down into the pie particularly when you make a large pie. One thing I do differently however after I rice the potatoes and mix in my cream butter and eggs I also throw a small handful very finely chopped onion and some finely chopped parsley into the potato I think it gives it that little bit more. Sometimes I’ll substitute the onion and parsley in the potatoes for green onion or chives. But other than that my shepherds pie is made almost identical to yours I don’t put celery in mine but maybe I will try it and see what it’s like really enjoyed the video and once again thank you for making a real shepherds pie.

@dj-kq4fz 2 жыл бұрын

Nobody makes me laugh more while learning great cooking skills than Sonny. Thanks! Dave J

@IrateWizrd 2 жыл бұрын

I'm glad you've started doing some of these long form videos too, great stuff.

@cynthiamichelle3753 2 жыл бұрын

It’s my favorite dish and you rocked it. Thank you.

@nickrodaligo4927 2 жыл бұрын

Please keep pumping content man! Appreciate every video so far 👍

@carbine090909 2 жыл бұрын

So sweet to give to your neighbor!

@davidroche7625 2 жыл бұрын

Best chef on KZfaq!!! The level of entertainment is the same as the food you cook.

@skywalkadre317 2 жыл бұрын

Was looking forward to this one, thanks dude! It's great to see you on a roll brotha.

@patrickmatasaru8791 2 жыл бұрын

i love how relaxing the long videos are

@dedelin4356 2 жыл бұрын

Ooh~la~la my hubby is going to be so happy when I make this for him! Thank you Sonny!

@Rafa_the_Rasta 2 жыл бұрын

These are quality how-to videos full of clear instructions and cooking wisdom. I would love if you made a porchetta video.

@nicokojima4214 Жыл бұрын

This dude is not only a top entertainer, but he actually can cook, wow!

@pressuremakesdiamonds7417 2 жыл бұрын

😍 *LAMB MINCE!* 😍 Finally an American gets Shepherds Pie right!!!

@3000gtwelder 2 жыл бұрын

That's a great idea, I'm gonna start peeling my Celery!

@loosemouthcowboy4790 2 жыл бұрын

Excellent video. Stove lashing out very funny. This is the only cooking channel I can actually watch start to finish. Let's see those potato skins.

@Divinelydomi3333 2 ай бұрын

I'm so happy I found this!❤

@betty-annferreira3502 2 жыл бұрын

This is the best tasting cottage pie I’ve ever made. Thank you thank you thank you Because of you I’m becoming happier and more confident with cooking :)

@marieb9926 2 жыл бұрын

I never thought to peel celery. Game Changer!! Your one of my favorite, Thank you for sharing with us.

@whachamacallitis 2 жыл бұрын

Omg! I love this guy!

@kolbyhays7399 2 жыл бұрын

Your little age old food tips like on zesting lemon or peeling potatoes are really helpful.

@fauzymohamed 2 жыл бұрын

Awesome recipe, I add some red wine to mine and boil it down to nearly nothing for a nice and richer flavour before adding stock. Love your channel and the recipes, I still have a tub of rosemary salt in the fridge

@sfgirl76m32 2 жыл бұрын

This is the first video I have seen from this channel! Love this guy! Informative and definitely entertaining! I make what I now know as “cottage pie” quite often in the colder months. Can’t wait to try this version!

@nancysolorio811 2 жыл бұрын

OMG! Yasss! I'm making this recipe, thank you for the video.

@84herzeleid Жыл бұрын

You haven’t steered me wrong yet! Thanks so much for this recipe! Home run recipe!!! I ended up putting freshly grated Parmesan on top of the mashed potatoes to give it a little something special. Great channel, thank you for all the guidance!

@guachatierna 2 жыл бұрын

LOL, I enjoy your cooking style but also the laughs. Thank you! 😆

@pjesf 2 жыл бұрын

I just found your channel - love your energy and who doesn’t love shepherds pie

@judyveness7581 2 жыл бұрын

Yum - can't wait to do this.

@stephencroft761 2 жыл бұрын

Crazy af, only chef I’ve ever seen that cut themselves and kept it in the video. And for that I’ll subscribe.

@georgemuhoro 2 жыл бұрын

Your shorts are hectic so to you in a more relaxed manner was really cool. You got good vibes

@miramarerangal3967 2 жыл бұрын

We all are same We never wait for food to cool down, we just waafwafffwafffff .

@Toochi34 2 жыл бұрын

This looks so good

@claude00 2 жыл бұрын

I like it that you used lamb since it is the authentic shepherds pie. Great video!

@rachael-777 2 жыл бұрын

The most hilarious chef I've seen, makes the recipes even tastier lol

@tsz5868 2 жыл бұрын

Love it. I will do this.

@cavmuns 2 жыл бұрын

Your the best, you help me with my cooking so much, thank you for that. You also make me happy and laugh, Thank you for that. You know I lv ya, if you know you know. Bahaha lv your styles... I have used/tried so many of your recipes, all ways a hit.

@shutch474 2 жыл бұрын

Dude…I love ya!!! When you know, you know. Merry Christmas.

@steaminbeeman9613 2 жыл бұрын

Man sonny in my most favorite chef to watch always brings good humor and fun to everything. Really makes your day better watching his videos.

@juliepaine532 2 жыл бұрын

Truth!

@Its_just_rand 2 жыл бұрын

‘Gonna give this to my neighbor’ Hope they know how lucky they are ! 😄

@rxlo1062 2 жыл бұрын

One of my all time favorites 😋😋😋

@marmarsmandalas 2 жыл бұрын

Looks delicious!!

@MLHunt 2 жыл бұрын

One of my favorite comfort foods

@dougb4483 2 жыл бұрын

Great videos, brother! Keep em coming!

@anneyothers9870 2 жыл бұрын

This guy is awesome!

@vamoarrivalospibe9658 2 жыл бұрын

I love your videos!!! YOU ARE AWESOMEE

@tinazappulla51 2 жыл бұрын

Omg....I loooove shepherd's pie!

@brucedavidsmith4206 2 жыл бұрын

I love this guy. He is just too cool for words. 😎

@originalityisdead.9513 2 жыл бұрын

Il be doing this tomorrow it looks all good.

@joet5397 2 жыл бұрын

Best cooking show online, great food great chef It always ends in a BIG 😁

@Tizflint06 2 жыл бұрын

The prt when he gets cut by the knife is like a jumpscare lol

@Theeightmilebend 2 жыл бұрын

Sonny, pause at 6:38 ! This is your "oh shit" moment! This dish looks amazing as always.

@sylhomeo6351 2 жыл бұрын

I enjoy watching the cook more than the cooking 🤣 He’s hilarious!

@justinsmith26 2 жыл бұрын

The legit panic at the spin at the end had me rolling 🤣

@mikeemry9991 2 жыл бұрын

this guy has the energy I thought I would get when I saw Guy Fieri but looks like a home cook i'm a fan and keep up the awesome vids

@snackasmversion2752 2 жыл бұрын

Looks incredible Sonny

@rhchapman96 2 жыл бұрын

Your videos are so entertaining!

@daviddansereau1793 2 жыл бұрын

Dude You rock!!!

@Roche687 2 жыл бұрын

Great instructions chef 👌

@BURNi3BURNs 2 жыл бұрын

Love the recipe

@TheAppleLoadout 2 жыл бұрын

Legend. Chef's catch is a good catch.

@fernandoacosta8237 2 жыл бұрын

How do you not have more views? you easily have the best personality of all cooking youtubes. Keep it up you'll have 10m subs one day.

@johndouglas3622 2 жыл бұрын

Making this tomorrow! Looks incredible. Hey guys...., do yourself a favor and make the rosemary salt..., it's as incredible as you've heard. thanks for your verve and elan! My new number one chef.

@ripfrickingben 2 жыл бұрын

these frequent uploads are clutch

@silentsnipe52 2 жыл бұрын

He kool can one man be, I love this guy...period.

@jtthomas7149 2 жыл бұрын

I love this dude who can cook

@willrector9716 11 ай бұрын

Pro tip..... when potatoes are draining use hot pan for milk and butter and you won't dirty another pan.... just mash right in it

@karlstokes874 2 жыл бұрын

Love your culinary skills man. That poor fridge 🤛🏻🤜🏻👊🏻 Plus you're funny as hell 👍🏻

@jonathandureysseix8232 2 жыл бұрын

Thanks bro i'm a french chef working in switzerland and i use to do sunday roast for my british customers, seeing that video i feel like i will propose also a shepperd pie as special some days.... just will pimp it with thyme and bay leaves for the meet cooking and probably a smaller cutting for the vegies but realy nice idea to work on... by the way love ur videos u are a great funky "gourmand" chef and i ve most of the time same tricks that u do... that's cool to see a true good chef doing video with super yummy realisation... keep going and sorry for the fridge.... ;)