ONE INGREDIENT VEGAN YOGURT.... Does It Work?! (Cook With Me)

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Пікірлер: 550

@CheapLazyVegan 3 жыл бұрын

Keep in mind, this was my initial reaction! I think this could be used as a great base for many things 😁

@nadiarambles 3 жыл бұрын

Hehe, we love an honest review/first impression! How did you end up using the solid portion of the chickpeas that you strained out?? :)

@OrganicSilverMoonDesignsLLG 3 жыл бұрын

Thank you for sharing this really kewl. 7 years vegan and store vegan yogurt is costly.

@elizabethroberts2970 3 жыл бұрын

I haven’t heard from you in a while. Hope you’re okay in 2021. If you didn’t know you can use that aqua faba for whipping cream just by adding some powdered sugar and whipping it. If you don’t want to use it right away, make it into ice cubes and save it for later. Loved your idea. I can just add fruit to it.for taste. I’m not a fan of plain yogurt anyway.

@ProclaimingJesus62 3 жыл бұрын

@@OrganicSilverMoonDesignsLLG yes indeed We can flavor it I will make it too It's healthy and cheap

@ProclaimingJesus62 3 жыл бұрын

@@elizabethroberts2970 yes I agree

@SauceStache 3 жыл бұрын

That almost seems like Burmese tofu recipe! Without adding the chickpea water before the ferment it would have firmed into a solid block thats really good!! This seems fun, I kinda want to play with it and see what can be done!!

@smaragdasmarw5427 3 жыл бұрын

PLEASE DO.

@CheapLazyVegan 3 жыл бұрын

Yes, Can u please perform your magic? 😂🙏

@StJerihon 3 жыл бұрын

cheesecake plz

@OnesFan1 3 жыл бұрын

Omg hahaha i follow this two puppies, please make a cheese cake omg

@microwaveee7537 3 жыл бұрын

Yesss Myanmar 🇲🇲 🥰

@AFTERPUPPET 3 жыл бұрын

“It’s not completely disgusting!” High praise indeed.

@darkwolf5185 3 жыл бұрын

Yeah much more than I thought a one ingredient chickpea yogurt would get lol.

@MoniMeka 3 жыл бұрын

😂😂😂😂😂

@mellodees3663 3 жыл бұрын

Well it wasn't seasoned....

@juditmlnr 3 жыл бұрын

the original poster did say that it's meant to be used in place of curd in Indian cooking. So it's meant to be used as a cooking yogurt not as your typical breakfast yogurt.

@boredshrimp9425 3 жыл бұрын

Perfect 😍

@arshpreetkaur3831 3 жыл бұрын

curd is rarely cooked in India it's mostly eaten raw like yoghurt

@juditmlnr 3 жыл бұрын

@@arshpreetkaur3831 the creator of the referenced video and the recipe - Priyanka N Jain said it herself that she would use it in cooking or in dishes that require yoghurt or curd, with the examples of raita, kadhi and chaas. Forgive my generalisation.

@MissionTapasya 2 жыл бұрын

Actually most indians get confused with yogurt and curd,yogurt is the correct word for dahi

@TheAngeltinks Жыл бұрын

@@MissionTapasya we aren’t confused at all. Maybe you are🤷🏽‍♀️

@janicerigsbee4129 3 жыл бұрын

If you put lemon juice in it then it would taste more like yogurt probably. And then you could use this for all kinds of stuff not just yogurt and seems like it would be very Versatile

@MissEAG 3 жыл бұрын

Yes, exactly, in the comments of the original video, that's what most ppl did and said that was the trick and that with that little tweak, then they loved it! :)

@Sami-yu8bt 3 жыл бұрын

Please make a video of you modifying it like sweetening and adding flavors, I’d love to see your take on that, because I’d definitely try it then! 💗

@2BinNYC 3 жыл бұрын

Yes! I second this!

@mojcagal8364 3 жыл бұрын

I tried it and added already while cooking some salt, cardamom, vanilla and cinnamon. Lemon zest would be nice as well. One can sweeten it too later. I find it a bit special, but actually nice with the spices. A great alternative.

@2BinNYC 3 жыл бұрын

@@mojcagal8364 do you think it could be a dip for a veggie platter??

@miaferrari958 2 жыл бұрын

I made several batches, one of them with vanilla extract and sugar before cooking the milk, and to be perfectly honest, it wasn't good. For me. I personally strongly dislike the bean/grass flavor of vegan replacements, and in this case, that flavor is really hard to mask. Having said that, blended (I used a hand mixer) with garlic and lemon it's a really, really good condiment if you like strong, savory flavors. It also has a nice fluffy texture.

@minhpham-vo7sr Жыл бұрын

I think mix it with coconut oil or olive oil and herbs, spices, lime juice, vinegar , nuts powder to make a dip, I will try that 😊

@Brajesvari_108 3 жыл бұрын

If you save some of it and use it as the starter to a fresh batch, it will strengthen the culture and the tangy flavor will develop the more you remake it, each time using a bit of the previous batch as the starter!

@lindamarieskind6787 2 жыл бұрын

Thanks for that Brajesvari, that makes sense, will try

@claudia4578 3 жыл бұрын

The chickpea pulp is basically hummus if you add some oil, lemon juice, tahini, salt, and pepper. So you can make yogurt and hummus from this...

@CheapLazyVegan 3 жыл бұрын

Omg genius...

@ProclaimingJesus62 3 жыл бұрын

Yep I agree , I was thinking that while watching

@cammieklund 3 жыл бұрын

Yes, but it needs to be cooked though!!!😊It's raw chickpeas...

@wilma5618 3 жыл бұрын

You shouldn't eat it raw. You can cook a hummus🤣

@MissEAG 3 жыл бұрын

Or falafels.

@iamalyssayouknow 3 жыл бұрын

I think the initial product pre-fermentation looked so delightfully creamy, I would probably just use that for creamy sauces like a vegan nacho cheese or ranch or something.

@cammieklund 3 жыл бұрын

Yes, I thought so too.😊

@tweakablelifecreations6543 3 жыл бұрын

I second that!

@NatalieWisler 3 жыл бұрын

Using only 1 ingredient is about as cheap & lazy as it gets and I LOVE IT 😻

@rebecapoliane 3 жыл бұрын

I have made this recipe and I'm doing it again! Here's a tip: add some sugar (1/2 cup) and acid fruit juice (1/3 cup) (lemon or passion fruit for example) and blend it together (maybe it's better if you throw out the liquid part). Put it on the refrigerator and eat it within 3 days. It turns out like a vegan mousse. Disclaimer: I fell like by the time this mixture starts to separate solid from liquid, like an regular yogurt. When it happens you just need to mix it a little with a spoon and it's all good again.

@jeannettefernandez3711 3 жыл бұрын

You could make somthing like a dip, savory like Tsaziki🍃

@Reznic007 3 жыл бұрын

Omg now this is a good idea! I feel like the flavour profile sounds like it would work for tzatziki perfectly!

@catbeara 3 жыл бұрын

Yeah, I think this is actually meant to be added to savory foods, not sweet.

@veganbudgetninja Жыл бұрын

I make tofu yogurt in my instant pot - 1 package of mori nu extra firm shelf stable tofu, 1 probiotic capsule (need at least thermophilus and acidophilus) 1/2 c or more soymilk to thin, a little sugar or maple syrup to feed the probiotics, immersion blended in a mason jar (I add probiotic with a chopstick after blending tofu, soymilk, and sugar), put mason jar in Instant Pot on yogurt setting for 13.5 hours. Comes out thick and tangy like greek yogurt! Sometimes I add jam or sweetener to it, but I keep some plain for curries and smoothies. Now I can't wait to try this chickpea recipe too!

@mimishimaineko1173 3 жыл бұрын

Coconut milk yogurt is very easy. All you need is to add the probiotics (I use a So Delicious coconut milk yogurt as my starter, and can make it perpetually!)

@mimishimaineko1173 3 жыл бұрын

@@cannibalrainbows There might be a better recipe, but this video gives you the general idea: kzfaq.info/get/bejne/m6uTrZt1u9TOp3k.html

@donnaclements6085 3 жыл бұрын

@@mimishimaineko1173 THX!

@Suzakuden 3 жыл бұрын

I don't know, I made the coconut yogurt many times and it always comes out grainy, I added lemon juice and agave to this chickpea one, you also have to strain it properly, it did taste very good.

@lindamarieskind6787 2 жыл бұрын

Ok to use coconut if you don't have a cholesterol issue otherwise the chick pea is a good alternative

@Iquey Жыл бұрын

I wonder if you did like a half coconut yogurt half chickpea yogurt with flavors, if that would really help people looking for a tasty protein snack.

@MerleONeal 3 жыл бұрын

This is wild, and you are BRAVE

@vasilikidalla5829 3 жыл бұрын

please try making it!! love u

@nadiarambles 3 жыл бұрын

When Rose showed the chickpeas at the beginning, I was like: wait I thought this was a yogurt recipe, not a hummus recipe. 😂 Even if the initial recipe didn’t turn out 10/10, it’s still pretty incredible all the things you can use garbanzo beans for!

@donnaclements6085 3 жыл бұрын

Couldn' agree with you more, Hope Rambles! Even more versatile than the over - rated cauliflower!

@pannamarmolada000 3 жыл бұрын

I love that she says she doesn't like it but keeps eating it😂. Great video 😍

@1000wastedwords 3 жыл бұрын

So I found out last year that I'm allergic to soy. It's really put a damper on my vegan journey. I can't tell you how excited I am about this ubiquitous white goop! I see so much potential here.

@mamasolilytarotbeyond8248 3 жыл бұрын

I am going to try this yet I am going to add maple syrup and a bit of lemon juice and see how it turns out, Thanks a Bunch

@MrJavacash 3 жыл бұрын

add some liver to it

@adriennengo5527 3 жыл бұрын

Hey Christel, how did it go? Your idea sounds tasty!

@MrJavacash 3 жыл бұрын

@@adriennengo5527 it taste bad and it will deprive your body. eat meat

@emmab.1328 3 жыл бұрын

Tell me how to goes!

@marcomartinez2567 3 жыл бұрын

@@MrJavacash oh no, a meatflake on a vegan channel looking for attention.

@NatalieWisler 3 жыл бұрын

When you just started laughing after you ate it 😂😂💀

@KKoerli 3 жыл бұрын

I am curious how this would taste with actual yogurt cultures (from bought soy yogurt or pure starter cultures).

@brendaf3132 Жыл бұрын

How about simply adding asidolphus capsules just as some people use to ferment dairy yogurt.

@sindhuv7986 3 жыл бұрын

Ughhh, I was so excited for this recipe. I'm going to try it anyway!!

@joeannalbright 2 жыл бұрын

This is why I love watching your videos. You are so honest!!!

@tassiebiesecker5969 Жыл бұрын

I am sooo amazed!! I've been looking for a good EASY CLEAN yogurt to make a ranch dip for my husband who has cancer and is alkaline!!! Bless you Rose!♥️♥️♥️♥️♥️

@paulinefollett3099 3 жыл бұрын

A very interesting experiment. You are very courageous Rose.

@loopeterno 3 жыл бұрын

.Add things and show us!!. Also, strain ALL the milk in the cloth bag! Strainer is not enough, that's because it's grainy

@ejk872 3 жыл бұрын

I love your initial reaction to trying this, it had me cracking up. Thank you for your honest input and not fluffing a fake, “mmm this is so good, it’s literally the best!” I’m going to try it, I did watch the original video and yours came up after it. I never really ate my yogurts plain anyway, I always use them in baking and at best as a parfait loaded with honey, berries and granola. So excited to eat yogurt again!!! (And a very cost effective one at that!)

@joannaszygua2978 3 жыл бұрын

Hi! I made it few days ago and I added lemon and orange zest, lemon juice and cheesecake flavoured vegan sweetener from My Protein. It tasted delicious! The chickpea smell completly disappeared. Today I will try to do the savory version of this yoghurt, hope that it will also turn out great

@suzbackstrom 3 жыл бұрын

It costs a bit more but yogurt made with acidophilus capsules and shelf stable organic no additive soy milk is uh-mazing! I buy the 64 oz cartons of Westsoy at Walmart for $3.98. Still very cheap compared to buying commercial yogurt but the taste is honestly way better. Tastes exactly like dairy yogurt IMO. Yes, you can eat it plain! 😋

@barrbuff 3 жыл бұрын

Qualifies as "Too good to be true", but you had me on the edge of my seat until you tasted it!

@Ethan-jr3xu 3 жыл бұрын

It’s actually pretty decent once you add sweetener, some lemon juice, and some jelly or fruit!

@gecylanesampaiolima5281 3 жыл бұрын

I tried it :) lemon really helps to cover the "bean taste". I mixed with strawberries and sugar, turns out a lot similar with one of that sour yogurt.

@myawchans1653 Жыл бұрын

hi:) when did you put lemon in it? thanks!

@warehouse957 3 жыл бұрын

“Well...it didn’t set my house on fire and drain my retirement account, so...not too bad...” 😂

@joaofarias6473 3 жыл бұрын

😂😂😂

@davidcolman1766 3 жыл бұрын

Thanks for testing this out for us. I appreciate the video and your comments.

@frankbowman9493 3 жыл бұрын

You should have put the liquid from the colander through the nutmilk bag. There were solids in there that the colander does not catch. That is why it was grainy.

@lindamarieskind6787 2 жыл бұрын

Thanks for that Joe, that makes sense

@zepzour7391 3 жыл бұрын

YAY a new video! :D always so exciting

@daleconway8288 10 ай бұрын

Loved this video like crazy!

@shortgirl65 3 жыл бұрын

I made this last week! I did not like the beany flavor on it's own...BUT it set perfectly. I tried it as an ingredient in a few things. The best was as a base for a fruit smoothie. After I added a bit of maple syrup, it tasted pretty good. I've been trying different ways to get more protein into my diet. I was thinking it might make a good salad dressing base, or perhaps a base for a dessert.

@tiredapplestar 3 жыл бұрын

Oooh! I saw that video, and have been meaning to try it!

@MissRockOn17 3 жыл бұрын

I LOVE these kinds of videos!

@Buster10Dog 3 жыл бұрын

Thank you so much for doing this 🤩

@bhmlpn4364 3 жыл бұрын

I'm anxiously waiting for your sweetened and mixed review.

@margarett_b 3 жыл бұрын

9:59 maybe it needs to be blended again, with some additional flavourings like vanilla, cinnamon etc?

@marycecilia8472 3 жыл бұрын

I am all about this yogurt kick. I loved this video. Not everything we try is going to be our favorite!!

@cindyb3028 3 жыл бұрын

Not sure my vegan daughter would eat this. But here’s a recipe for vegan mayo I found using chick pea water(Aquafaba) Whisk chick pea water till thick Add little garlic powder, mustard powder, little bit of oil, squeeze of lemon juice, salt to taste and mix.

@ProclaimingJesus62 3 жыл бұрын

Thanks will make it

@MrJavacash 3 жыл бұрын

vegan daughter? Wow that is child abuse. They need meat and real yogurt

@oezxo 3 жыл бұрын

@@MrJavacash yeah continue teaching your children meat full of puss and antibiotics and talk about child abuse you fool.

@MrJavacash 3 жыл бұрын

@@oezxo continue depriving your children of zinc and vitamin A and running their body on sugar and destroying their brain

@cindyb3028 3 жыл бұрын

@@MrJavacash my daughter is 23 and became a vegan on her own. Plus I’m not vegan. And even if she was little, who are you to judge and say what someone should be feeding their own child?!?

@teresamoews6695 2 жыл бұрын

I appreciate your honesty. I am interested in trying it still.

@nommh 3 жыл бұрын

Thank you so much. I may have seen the video, but I‘m so glad you mentioned the somewhat dubious taste.

@Vegan_Reader 3 жыл бұрын

blend it with coconut cream and berries and make yogurt pops (coconut sugar too)

@qcdon73 3 жыл бұрын

Ummm I immediately thought of tzatziki sauce for falafel! Use as a yogurt for savory and sweet recipes. I bet this would be awesome with all the flavors! Do a Greek tzatziki sauce! You know you want to.. It will be epic! ♥️

@penngheeney 3 жыл бұрын

That little pot you used to ferment the "yogurt" in is so adorable!!

@2BinNYC 3 жыл бұрын

Maybe it was grainy because you didn’t use the cheesecloth on the stuff that you drained with the colander?

@CheapLazyVegan 3 жыл бұрын

Possibly! It wasn't super grainy, just very slightly???

@StupidLittleRedFox 3 жыл бұрын

@@CheapLazyVegan the cheesecloth makes all the difference if the issue is grittyness. Also (and I'm sorry I'm saying this) we used to put a sh*t ton of sugar in anything vegan at the hotel kitchen so it tasted good. Even non-vegan people used to love it and asked for recipes. Chocolate and cinnamon also overpower every taste.

@joaofarias6473 3 жыл бұрын

@@StupidLittleRedFox On this one tangy / fruity (eg. cherry jam) might the best bet for sweet uses imo since there is something of a vegetal taste that will still stand out if you only use chocolate or even cinnamon. I haven't tried cinnamon yet but I'd be surprised if it lends itself to it, though I'll definitely give it a shot. That said sugar and some other familiar flavors (vanilla, chocolat, etc) do go a long way in most cases haha

@joaofarias6473 3 жыл бұрын

@@StupidLittleRedFox update: you were right, cinnamon does work! It doesn't handle the taste all the way but it definitely helps on the front end. That plus sugar, a bit of vanilla to help at the back and diced pears to bring it all together and freshen it a bit definitely works. Still it's very much not something I would buy. I guess it could be argued that this work much better for savory bits like a raita, which I tried and was good.

@StupidLittleRedFox 3 жыл бұрын

@@joaofarias6473 I'm glad you like my cinnamon idea. My sources were very limited where I worked, so only cinnamon, cocoa and other "sweet" spices were available, so I had to improvise on overnight oats - cocoa with orange, vanilla with nuts, banana with chocolate chips, cinnamon with apple and raisins and my favorite - pina colada made from coconut milk and pineapple. All of those were gone within minutes during breakfasts.

@roku3216 3 жыл бұрын

I think this would be a great base for sauces and dressing.

@elainemears492 3 жыл бұрын

Your honesty is so refreshing!! Thanks - wonder how long it will last?

@MrJavacash 3 жыл бұрын

You won't last long eating it for sure. Vegan foods kill . Eat meat

@2BinNYC 3 жыл бұрын

This looks so good!

@buildanadventure 3 жыл бұрын

I'm so intrigued!

@sannajensen5448 3 жыл бұрын

I also found this recipe like a week ago and she has a lot of other delicous looking recipes on her channel where she uses the yoghurt and that itself makes me want to try to make it :D

@maureenchilaka446 3 жыл бұрын

Thanks for this video

@kiwifeijoa Жыл бұрын

Great to see that this works, must try it. I used chickpea flour soaked overnight, and drained the water off the top, added about the same ratio of water to the pot as in the video, and it made a custard, so likely it could be made into yogurt like in the video. No straining or blending and no pulp leftover. It set nicely and was soft like silken tofu and not gritty. It was a bit beany, but not a lot once other flavours were added. Might be nice to try half nutmilk and half chickpea custard to make yogurt with. Great topic, always good to see your critique of recipes.

@morgancrespo6209 3 жыл бұрын

I would love to see you make a sweetened version and give it another try! Maybe add vanilla extract and agave nectar.

@chp21600 3 жыл бұрын

Hmmmm. Thank you for sharing!

@nirbhaygor 3 жыл бұрын

Peanut curd is so good, I use a piece of coconut in one cup of peanuts just for the tart.

@themagicknightress7132 3 жыл бұрын

If you dry the chickpea solids it would probably be like the equivalent of almond meal you get from making almond milk so if it’s dry enough it could become a chickpea meal/flour

@boots1888 3 жыл бұрын

Thanks! I'm gonna try this. I'll definitely use it as a base. How do you think it would taste with nutritional yeast?

@eleonorabruno1943 3 жыл бұрын

I really want to try this!! But I will filter the entire mixture through the bag to make it smooth because I think that the sieve that you used let some grains pass, that's why it was a little bit grainy.

@emilybennett111 3 жыл бұрын

I made it but blended it at the end and it helped A LOT with the texture: I also blended half of the batch with strawberries and sugar and it made a good breakfast yogurt.

@safianaima1520 3 жыл бұрын

In summer where should we keep it

@margarett_b 3 жыл бұрын

Oh, great someone has tried it and filmed it :D Been thinking about it for a long time! I wanted to make it with chickpeas and a real (vegan) yoghurt starter so as to ensure the proliferation of the good bacteria, as opposed to any from the air or not-perfectly-clean hands etc. I will definitely be trying it out as soon as I have my kitchen equipment back as maybe there is a way to make it tasty! My mum cannot eat soy and is not a fan of coconut I am dreaming of finding a nice plant-based yoghurt for her ;P . Thanks for this video Rose! Lots and lots of love!

@bunnimayhem2548 3 жыл бұрын

...Might also be worth trying some of the other 'tricks'... like pepper tops, or using a bit of water kefir instead of the aquafaba starter... I might have to give it a shot - but probably only a quarter batch (so there's less to find uses for, or toss if it doesn't work out).

@kelsiesullivan5958 3 жыл бұрын

Please, please follow through on using this as a base for recipes / adding ingredients to make it taste more like yogurt. I have tried so many recipes for vegan yogurt, and this is the easiest one I've seen that turns out super thick (just the way I like it).

@jilldoubell-smith3646 3 жыл бұрын

Please make a video of what you mix and if it improves the taste before I try to make it. Quite a process 😋

@carinecampier 3 жыл бұрын

Hi Rose! Thank you for sharing your experiment. I made the recipe a few weeks ago, it came up in my recommendations just like you, I followed the recipe to a T and didn’t like the outcome at all. It’s not yogurt, it’s fermented chickpea cream at best, the taste might have been better using actual ferments but I didn’t try again, I was too disappointed... I did use it as a base for yogurt cake and it performed ok. I wouldn’t trust it for tzatziki. Have a blessed day.

@mellodees3663 3 жыл бұрын

I can see using it. So parfaits if you miss that and yogurt replacement in recipes. You could probably play around with adding chocolate, sweeteners, and other flavorings in the blending process or adding vanilla before it's overnight rest.

@teagoldleaf4137 Жыл бұрын

Rose, thank you for trying out this recipe and sharing it with us 🌹 Filtering all the liquid through the cheese cloth would remove the grainy texture because the strainer lets grainy particles pass through. Not sure it would change the flavour, though.

@nataliecronin9829 3 жыл бұрын

it might be good w vinnila extract they put vinnilla flavoring in diary ones so that might make it a better or a more simmular substitute

@davidspeck8659 3 жыл бұрын

This looks like a very interesting recipe that I will have to try. I make a yogurt from 15oz Silken Tofu, 1 packet of Kool-Aid any flavor you like, and about 1/2 to 1 cup of sugar. I think you could probably put sugar and Kool-Aid in her recipe also.

@Thecodexnoir 3 жыл бұрын

It’s grainy because only part of the milk went through a nutsac. To make it even more ‘yogurty’ you can add a capful of powdered pre and probiotic like Jarro brand after it’s cooled and before it’s set aside to culture. It’s also smart to add a bit of sea salt as the minerals helps feed the beneficial ‘bugs’ and prohibits bad ‘bugs’. It had a very nice texture, it definitely has promise and could even be made raw.

@OnesFan1 3 жыл бұрын

How cool are your bowls, i love them

@MrNioMoon 3 жыл бұрын

vanilla stevia drops would be sooo good in that!

@channelldaniels594 Жыл бұрын

This is fantastic. We will do it plus a few extras flavor inhancers. I love the milk and whey gonna dehydrate it to flour yeah your the best.

@catluvnj 3 жыл бұрын

Great effort and saved us the trouble of making ....... didn't think chick peas would be good yogurt

@kiwifeijoa 3 жыл бұрын

Seems like you made fermented silken tofu, really fascinating. Hope you'll keep experimenting with it.

@TheAmeston 3 жыл бұрын

So I made this recipe and I added vanilla powder at the beginning of cooling process helps with the bean taste

@jayashreekunnavakkamvinjam3791 3 жыл бұрын

I have made this before. But I used green chilli heads as starter. Turned out pretty decent.

@mohanty6741 Жыл бұрын

How would you compare it to dairy yogurt? Did the green chilli mask the beany flavour?

@rungdaoakemahanatee2914 Жыл бұрын

You and your voice so cut and clear .Easy eng.to understand. Like your recipe ☺️🥬 green hair I will copy u.💚

@nischi3000 3 жыл бұрын

thank you for the honest review, I already saw the original video and was not sure if i should try this :D maybe adding some other stuff in the yoghurt like coconut would be nice. However: Anyone, do you think I could make a batch and freeze the stuff?? ;)

@dalemills8052 3 жыл бұрын

Chickpea okara? Maybe if you fermented at a warmer temperature and few extra hours?....or add a spoonful of active yogurt prior to fermentation?

@lindamarieskind6787 2 жыл бұрын

hahaha! So informative, I first saw this recipe and wondered, so thanks for trying and reviewing, maybe not a go to?? haha! Still one can get used to anything after a while right?

@DHARMYOGCOM 2 жыл бұрын

respect for giving reference to the original person

@nicholaadams2031 3 жыл бұрын

I wonder if you could use the chickpea “starter” and use coconut milk - to make coconut yoghurt

@themagicknightress7132 3 жыл бұрын

Well the base without the starter was already quite thick and coconut milk wouldn’t thicken like that

@sl57492 3 жыл бұрын

You can use active cultures from a package at the grocery store and it will thicken coconut and soy milk into yogurt.

@nicholaadams2031 3 жыл бұрын

@@sl57492 u mean a tub of coconut yoghurt as a starter ? How much would I use ?

@sl57492 3 жыл бұрын

@@nicholaadams2031 no i mean packaged probiotics. So get packaged probiotics, a jar, a pot, a can of full fat coconut milk or soy milk, and for best results a thermometer. Boil some water, rinse the jar with it to prevent mold. Briefly boil the coconut milk to prevent mold, and cool to about 80F to provide a good environment to bacteria. Basically baby bottle temp, warm but not hot. Pour it into the jar at 80F, mix in the starter, leave in a warm place for a day or two with some cloth over it, to keep out dust and let in oxygen. Sugar is optional but even a tsp will give the probiotics more fermenting power.

@sl57492 3 жыл бұрын

@@nicholaadams2031 storebought vegan yogurts might not always have live active cultures and I'm nit sure how the thickeners/emulsifiers interact with the fermentation process. If you wanna try it, I would start with 1/4c vegan yogurt and 1-2c warm milk.

@xCJayBieber 3 жыл бұрын

Thank you so much.

@Itsunclegabby 3 жыл бұрын

This is so cool, and it would save you some money!

@iyouitry 3 жыл бұрын

I am glad I came here lol I was about to make it but after watching this I am like no way I waste my time on it. Thanks a lot

@PriyankaNJain 3 жыл бұрын

it works as a base for a lot of recipes, if you need something to eat on its own, then try my latest video of almond yogurt.

@justhere3794 3 жыл бұрын

I saw the original KZfaqr make this. Glad I watched yours as I didn’t think chick peas as yogurt would be any good as yogurt. Vegan yogurts are usually made of coconut or soy milk. As an idea I will try Oat milk..coconut and soy milk fermented with a teaspoon of the soy yogurt I have in the fridge. I had an Iranian friend who taught me how to make yogurt but the milk yogurt and they would add a tablespoon of a yogurt they already made and stir it into a big pot of hot milk and then leave out overnight at room temperature. If anything it will be a fun experiment to try this technique with different vegan milk alternatives. Thx for video as now I will be going down the rabbit hole with yogurt experiments 😳😝

@violethendrickson6080 8 ай бұрын

Thanks for the demo, I wouldn’t expect it to taste like yogurt or have the same texture since it’s beans and not dairy but I’m sure it is healthy and could be used in many ways. And it’s probably OK to call it yogurt as we do other vegan yogurt because it’s fermented, all yogurts, may not have the same texture or taste. Milk is naturally sweeter than beans.

@azayn2434 3 жыл бұрын

I followed the same recipe to make chickpea yogurt recently. There are some pros and cons to it. Flavor wise, it’s not good on its own. Your reaction after tasting says it all. However, it can work really well as a substitute for dairy yogurt or buttermilk in cooking/baking. I used it to make pancakes and they turned out super moist and fluffy, just like buttermilk pancakes. This yogurt also sets beautifully. It’s super thick like Greek yogurt without any thickeners. I think this recipe can be improved with tweaks, namely a little sweetener. Milk has a fair amount of sugar in it which gives flavor to the yogurt. Adding some sugar to the chickpea milk might help the curd taste better on its own.

@violethendrickson6080 8 ай бұрын

Also, if you have gut issues A and no access to commercial or other yogurt, possibilities yet had beans this could be a useful substitution. It could probably be done with other types of beans, but being mild, garbanzos or chickpeas are probably the best option.

@steveheffner 3 жыл бұрын

The "left over" chickpeas can be used as a hummus. Just add some stuff to flavor like sun dried tomatoes, garlic, etc. Heck every time I hear chickpeas that is the first thing that pops in my mind.

@salexator 3 жыл бұрын

hummus is cooked chickpeas, though...

@steveheffner 3 жыл бұрын

@@salexator I hate to state the obvious, but if it was canned chickpeas then they were cooked already. Sure you can cook them more if you want but there is no need. I've taken canned chickpeas and made hummus quite a few times. It is a lot cheaper then buying premade hummus.

@martadahlstrom8139 3 жыл бұрын

It is a great protein to mix into shakes, dressings, toppings for vegetables.

@glendamunce8303 2 жыл бұрын

I didn't like the taste but didn't want to waste it. Put into my baking and it gave a buttery taste to baking, so worth making

@nutritionallywell2718 3 жыл бұрын

Looks like I’d use it as a thickening agent. Can’t see how it would be good. Your suggestion of adding a sweetener maaayyyybe but in a shake or sauce I’m thinking that would be my use for it, not that I’d make it, well maybe lol I’m always intrigued .. :) thanks for sharing

@gabioliveira7696 3 жыл бұрын

I like you were honest

@akdsolar 3 жыл бұрын

I am a regular user of this yogurt. You need to add 2 to 3 teaspoon full of sugar at the time of 'setting' . This sugar is NOT for sweetening but to taste sour when fermented. The starter you have used (chickpea soaked water) is extremely mild. So the real taste will emerge only after 3, 4 cycles.

@MSchipper Жыл бұрын

That makes sense, since this fermentation process is based on wild yeast, like a sour dough starterr, instead of bacteria. I will save some of the batch I made yesterday and see if I can get the tang I want from a yoghurt. Thank you!

@MSchipper Жыл бұрын

@Aniruddh K Deshpande , thank you!!!! I made my second batch this weekend. After adding the rejuvelac mixed with yoghurt from the previous batch, I also added 2 tablespoons of sugar. The result after approximately 12 hours of proofing..... Delicious tangy chickpea yoghurt!!!! Yeah!

@paolorasador7180 3 жыл бұрын

Great recipe. I love those silicone foldable bowls? I would love to buy them. Would you mind telling me if they are available online or where I can find them? Thanks for sharing.