One of THE WORLD'S MOST EXPENSIVE FOODS: Anguilas or Baby Eels at ETXEBARRI (live grilling!)

Рет қаралды 7,981

Жыл бұрын

In this video, Chef Victor Arguinzoniz from world-famous restaurant Asador Etxebarri grills one of the most expensive ingredients in the world: Anguilas or Baby Eels.
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Пікірлер: 16

@Apostatecomputerblog 2 ай бұрын

Not one word said 😂 that man seems like loads of fun to work with lmao

@EllisBoydRedding Жыл бұрын

Chuck Norris is scared of Bittor Arguinzoniz

@bBlandarN Жыл бұрын

the sadness

@cookingwithfish3627 Жыл бұрын

It's a dish that should be vorbidden all over the wold, Eels are before extinction!!

@majungasaurusaaaa 4 ай бұрын

Good luck enforcing that. Eating poached eels make them even more exclusive and expensive. That's what rich customers want. Being able to afford luxuries legally barred to the common folk.

@oguz5717 7 ай бұрын

it is 160 euro for 100gr at this restaurant

@xxxSlavetraderxxx Жыл бұрын

U can see the anger in that man.. Poor souls who have to work for him. Damn !!

@nicolasmts3264 Жыл бұрын

It's their choice they are not forced lol

@blanksender7808 Жыл бұрын

aka, a man who can't train his staff

@aaronkraus7649 Жыл бұрын

The rich do not care.

@4allmo Жыл бұрын

Imagine killing 100 animals gor Lunch 🤮

@geoc4564 Жыл бұрын

Are these eels farmed? Many things that we traditionally considered delicacies are unsustainable. Let’s all take a break from this insensitive waste of resources. We know better today. We should know better.

@daanyaaljafri3466 Жыл бұрын

He actually has a set up where he keeps them fresh and supported so he can serve them well past the season in specialized tanks....also these eel aren't endangered as other species. they're regulated as to how much and when the fishermen can catch them so as to allow for better preservation of their population