3 MICHELIN STAR PIGEON with Kampot Pepper by Chef Torsten Michel at SCHWARZWALDSTUBE (Germany)

  Рет қаралды 15,129

wbpstarscom

wbpstarscom

18 күн бұрын

​Chef Torsten Michel and his team prepare "Grilled Alsatian pigeon breast with licorice and lemon thyme, crispy leg and small Kefta, turnip and pigeon jus with Arabica coffee and black lime" at 3 Michelin star restaurant Schwarzwaldstube. This amazing restaurant is located inside the Traube Tonbach hotel in Baiersbronn, Germany.
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Пікірлер: 19
@ydocmit
@ydocmit 16 күн бұрын
The precision of the butchery and the cooking are perfection. What a beautiful plate of food. Heart and abats too!
@danielksiazkiewicz6766
@danielksiazkiewicz6766 8 күн бұрын
666
@smoath
@smoath 16 күн бұрын
Excellent. Beautiful butchery and cooking. Thank you for inspiration 👍🏻
@captainsubtext7446
@captainsubtext7446 16 күн бұрын
That's actually a generous portion, even for a la carte.
@IamULISSE
@IamULISSE 16 күн бұрын
For a la carte that’s fine …
@danielksiazkiewicz6766
@danielksiazkiewicz6766 8 күн бұрын
even for a la carte
@nickchannel5364
@nickchannel5364 6 күн бұрын
The pieces on top are called the prime.
@Aloevera710
@Aloevera710 16 күн бұрын
Un producto de calidad debe ser mejor tratado. Más básico que simple… falta pulcritud en la limpieza de la pechuga y precisión en la coccion. Los muslos hay 20 tipos de coccion que el cliente agradecerá más que el que se ha empleado. Guarnicion, decoración y presentación muy básico y si nos ponemos exquisitos y piensas que tu cliente está preparado para comerse un corazón duro y crudo… sirve la cabeza del pichon que es lo que más agradecerá alguien que sepa comer.
@kitkanok
@kitkanok 13 күн бұрын
I used to keep king pigeons for 7 years. Nothing fancy just some pigeon meat
@8balllarrey878
@8balllarrey878 16 күн бұрын
Really Chef!! you don't have a sanitized towel to clean your spatula that you have to clean it on your coat . Plus next time you video tape something make sure you have your plancha spotless. For a Michelin star restaurant, this is not right.
@changyone
@changyone 16 күн бұрын
for me a bit too simple and the plating is coupled be done more easily also the legs cutting could have cleaned it just a bit nicer what you also get when you have frog legs. elements are there but every element is just panfried that's it.
@mitchelblok752
@mitchelblok752 16 күн бұрын
Almost fall in sleep watching how long it took to take the breast of the pigeon. Sorry but nothing looks tasty about it
@smoath
@smoath 16 күн бұрын
You are a baby
@GeofryMasters
@GeofryMasters 16 күн бұрын
Pigeon does not look appetizing at all
@smoath
@smoath 16 күн бұрын
You are a baby
@mathiaswitte8477
@mathiaswitte8477 16 күн бұрын
@@smoath you are THE baby, baby.
@smoath
@smoath 16 күн бұрын
@@mathiaswitte8477 🤣👏
@carstenschlegel5262
@carstenschlegel5262 16 күн бұрын
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