Making Kiwi Wine

Рет қаралды 2,538

8 ай бұрын

Describes the making of 1 gallon of kiwi wine
Ingredients
5 pounds of kiwi
4 cups sugar
1 gallon water
1 teaspoon bread yeast
1/4 lemon
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8-12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total from start to finish.
Next steps in the wine making process:
• Wine Making Process
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Пікірлер: 9

@jamesvatter5729 8 ай бұрын

My son wants me to brew up that one! Thanks for sharing, Charles.

@DIYFermentation 8 ай бұрын

Sorry, This channel does not offer individual winemaking advice. Amazon, BrewDemon & Canva affiliate product information. As an affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 StarSan: amzn.to/356Tnot Straining Bags: amzn.to/2VKkW4y

@MegaBuckminster 8 ай бұрын

I really like watching all your various recipes, especially the tastings. I wonder if you have a "top 3" of all the recipes you have made. I often find it difficult to know what to make next with so many recipes being available. Which ones are wines/meads you would go back to a second time?

@alexlarsen6413 8 ай бұрын

I've noticed you've lately been using bread yeast instead of the wine yeast and you've been using more sugar/honey, starting with a higher gravity. Did you change your process intentionally, perhaps so as to avoid the back-sweetening and pasteurization?

@DIYFermentation 8 ай бұрын

I've been having good success with bread yeast lately, and plan to create a bread yeast playlist so I needed a few more videos to bolster that catagory.

@brickphone2570 8 ай бұрын

I was beginning to wonder the same thing, thanks for asking

@NightfallShadow 2 ай бұрын

boiling yeast will kill it. So why add it to the boiling water?

@DIYFermentation 2 ай бұрын

It will act as a yeast nutrient for the wine yeast.

@NightfallShadow 2 ай бұрын

@@DIYFermentation oh...ok. I got a special nutrient for it already I bought so I will skip that but I am following this recipe right now. Just waiting for it to cool down. I almost decided to add strawberries too. I might try that next. This will be the third brew I have ever done. My first two were a mead and a cranberry cinnamon mead. Second one not that great.