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Easy Orange marmalade recipe that is quick to make tasty to indulge in and more over has no artificial colour, no preservatives or any gelling agent- gelatin, Agar Agar, pectin.
You can use this marmalade to spread it over your toast or as an accompaniment to your dessert or a filling in your baked goods.
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This recipe is a small serve recipe you can always double or triple it according to your need.
Ingredients-
100gm orange slices, peeled
70gm orange juice
4gm Orange zest
150gm sugar
small cinnamon stick (optional but recommended)
1/2tsp lemon juice
pinch of salt
Store in an air tight jar in the refrigerator.
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