This Indian signature dish was invented in Delhi India in the 1950s at a restaurant called Moti Mahal. Enjoy the very first version of this dish. Few high quality spices harmonize the fresh ingredients.
NOTE: This is a different Butter Chicken than one you will have in most Indian restaurants because it requires the use of good fresh ingredients.
Heat Level: Traditionally served mild, but you make yours are HOT as you like!!!
Ingredient Breakdown:
SPICE PACK 1: Paprika Powder, Salt, Ginger, Dry Garlic
SPICE PACK 2: Cumin Seeds
SPICE PACK 3: Paprika Powder, Salt, Fenugreek, Sugar
SPICE PACK 4: Chili Powder (Very Hot!!! for adjusting heat level)
Serving Size : 8
Cook Time: 30 Minute