We share the original easy recipe for how to make the traditional Argentine carrero stew.
It is a stew with a lot of tradition since its history says that it was consumed in colonial times when people in their wagons carried their black pots hanging on the back of the wagons. As their trips were long, in the middle of the journey, they would stop on the side of the roads to prepare this delicious stew.
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QUANTITY: 8 servings
INGREDIENTS
-Necessary amount of oil
-800g of roast beef
-1 onion
-1 red bell pepper
-500g tomato puree
-400g of zucchini
-1 large potato
-1 carrot
-1 large sweet potato
-1 bay leaf
-200g of yellow corn
-500g of mostachol stew
-Salt to taste
-Pepper to taste
-Sweet paprika to taste
-Crushing chili to taste
-Oregano to taste
-Necessary amount of hot water
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