Potato slab pie with salsa verde | Ottolenghi Test Kitchen

Рет қаралды 47,561

Күн бұрын

This potato pie was a major hit at the OTK. Think potato dauphinoise meets quiche, wrapped up in pastry. It's as good as it sounds. It's as great a dish to serve on a chilly day as it is eaten (hands only) at a picnic. The salsa verde is a fresh and acidic companion to cut through this carby pie.
If you were ever afraid/worried/scared to make a pie, follow Verena's step-by-step guide to making this magical potato creation.
For a Little Extra, follow Jake as he makes his super simple and quick fridge-raid sardines and saffron pasta. Yum!
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@verenalochmuller
@jake_normal
Chapters:
0:20 Line the tin
0:51 Make the filling
3:39 Finish assembling the pie
8:53 Make the salsa verde
12:38 A little extra
Potato slab pie with salsa verde recipe: bit.ly/3scKuEy
Order OTK: Extra Good Things - wherever you are: smarturl.it/ExtraGoodThings
Order OTK: Extra Good Things - Signed copy: bit.ly/3cVcjx8
See some of our platters and other homeware: bit.ly/3EhkwV1
Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Miles Harris

Пікірлер: 72

@NanciKeatley 3 ай бұрын

I made this for Easter and knew it was a success when one of the guests yelled across the room to let me know how much he was enjoying it! I then made it for a girls' weekend away the following week, and it again turned out beautifully! The salsa verde has become a staple as well!

@JillAHamilton Жыл бұрын

Oh my word!! This recipe is absolutely phenomenal!! Made it last night and it was deeeeelish!! All parties at the dinner agreed! I'm also so excited for the many ways I can use the salsa verde - it seems so versatile!

@jayolovitt5969 Жыл бұрын

This looks good and the presenter has the loveliest instructional voice.

@Hollis_has_questions Жыл бұрын

The only change I’d make is cilantro leaves and stems instead of basil in the salsa verde. Two delicious recipes. The pie is definitely picnic fodder!

@SaharaNaphtalia Жыл бұрын

looks delicious! and love the pasta idea too ♥️

@amandawhite3851 Жыл бұрын

Definitely making! Picked up the new book this week. Everything looks fantastic!

@easyvideo3298 Жыл бұрын

So good recipe! Amazing potato pie with salsa verde!

@05gsxr6ann Жыл бұрын

This looks incredible!!!

@karenweatherill-qi2ky 11 ай бұрын

Omg. just boughtI love the test kitchen books, love all of the recipes. You guys are amazing.I can't stop watching you all, hope there are more test kitchen books and clips to follow. Thank you so much

@1509rachy Жыл бұрын

Love this video!! The pie will be a super picnic food , this coming summer in 🇦🇺 and the salsa verde will be the way I get to eat more sardines yay!!!

@wildlifegardenssydney7492 Жыл бұрын

this looks absolutely delicious!!!

@Ozzie-in-CT Жыл бұрын

My local Whole Foods has tiny bottles of saffron which cost in excess of 400 USD per ounce. With such a precious ingredient, perhaps a pinch directly in the sauce rather than the pasta water would be a better use. A little less flavor in the pasta but more in the sauce covering it.

@hkbabel Жыл бұрын

Thank you! Definitely making a variation on the sardine pasta tonight, but likely omitting the saffron - that I hoard 🙂 Appreciate the suggestions of how to play with all the other stuff I have on hand! I eat sardines straight from the can far too often...well, with Texas Pete [a mild vinegar based hot sauce] 🙂

@jodrew1845 Жыл бұрын

That pasta dish was truly a 1-2-3 and done, for anyone who needs to put together a quick dinner.

@katherinealexander7056 Жыл бұрын

Thank you, you've started my day with pure deliciousness

@robertsmithshair4199 Жыл бұрын

cor that looks amazing

@chalminann7746 Жыл бұрын

I made this as a dinner for us tonight and wow….an amazing explosion of tastes 🥰. I read the recipe, as usual, diagonally and ended up by “massaging” my potato mixture all at once before dropping it onto my pie pan. Didn’t change the cooking time or taste, I hope 😃🤔. My husband’s on his third helping….. thank you once again for an amazing recipe. Can’t wait to get my book order. 🙏

@Ottolenghi Жыл бұрын

We are so pleased! 😍

@susanhuntley9262 Жыл бұрын

Beautiful

@thomasdecarlo8543 Жыл бұрын

Soooo fricking good …

@gaynamurphycreative 7 ай бұрын

Making this for xmas dinner. As I personally think this is the best dish for 2023! (and yes, my surname is Murphy!)

@clairewright8153 Жыл бұрын

I think I watched the whole vlog with my mouth open yummmmmmmm

@karenbergstrand2772 Жыл бұрын

likewise!

@sararichardson737 Жыл бұрын

I’m so hungry!

@FitzTheMariner Жыл бұрын

Gonna make this next week for sure! I’m still tearing my way through OTK Shelf Love but I’m still gonna have to ask for the new book for Christmas I think.

@Ottolenghi Жыл бұрын

It would be a great Christmas present. We're not biased...

@divyatejpilla7089 Жыл бұрын

The pastry looks really good!! What kinda pasty is it ?

@Ottolenghi Жыл бұрын

It's a ready-rolled all-butter puff pastry 🥧

@agithehun Жыл бұрын

Can I make one "open faced" (nothing that covers it on top)? Looks delish.

@Ottolenghi Жыл бұрын

Thanks Agnes, we haven't tried it without the top pastry but if you do, you'll probably want to cover it with foil to help the potatoes steam for the hour then uncover and put back in the oven to get some colour. Let us know how it works out!

@agithehun Жыл бұрын

@@Ottolenghi ok. I made it open-faced with some modifications: pre cooked the sliced potatoes in cream & some full fat milk. Then used the cream with 2 eggs which I poured over the potatoes (layer of herby cheese - potatoes- finished with the rest of the herby cheese). End result is freaking fantastic!

@claudia2.1 Жыл бұрын

Wonderful, appealing vid & great cast too! Can't wait to try Potato Slab Pie - any idea what potato variety for the states?

@Ottolenghi Жыл бұрын

Thank you! Yukon Gold would work really well here. Enjoy!

@claudia2.1 Жыл бұрын

@@Ottolenghi Hey thanks so much for finding the time to answer! Yukons it is!

@ShashaNair96 Жыл бұрын

This recipe looks amazing! I know she mentioned being able to make it and leave it over night in the fridge before baking it, but will the pastry get soggy?

@Ottolenghi Жыл бұрын

Keeping it overnight should be fine as the uncooked pastry, with its fat content, will keep a good barrier and having a thick custard also helps against sogginess. Enjoy!

@northcountrywoodcraftny5953 Жыл бұрын

I want to make you a custom cutting board, no strings attached!!!

@05gsxr6ann Жыл бұрын

I have a pan that's about 2" tall, will that still work for this pie??

@Ottolenghi Жыл бұрын

Yes, that would work. We call for a 3cm tall tin (about 1.2 inch). It just means you might have a bit more pastry edges to cut but should definitely still work. Enjoy!

@lilyd30047 Жыл бұрын

Any suggestions for making the sauce vegetarian?

@bougainville1 Жыл бұрын

You could substitute anchovies with capers

@agithehun Жыл бұрын

Or sun-dried tomatoes?

@user-dx8fz4nf6g Жыл бұрын

If I prepare and refrigerate the pie unbaked the day I plan to serve, should the pie come to room temperature before baking or may I place the pie straight from the fridge and into the preheated oven?

@Ottolenghi Жыл бұрын

You can put in the oven straight from the fridge. No need to bring to room temp.

@bougainville1 Жыл бұрын

Looks delicious! Can I also make this with filo pastry? Greetings from Germany 🌸

@chezmanya Жыл бұрын

Sure, why not? It would give a different dimension to the pie but would be equally delicious.

@Ottolenghi Жыл бұрын

The result will be different but in theory, it should work. Let us know how it turns out :)

@CAmac Жыл бұрын

FYI the link to the recipe appears to be broken I'm getting a 404 error

@Ottolenghi Жыл бұрын

hmm.. seems to be working on our side

@sergifernandezmiranda1311 Жыл бұрын

The pasta dish is a typical Italian dish, pasta con le sarde

@Jeyekomon Жыл бұрын

Seems a bit wasteful use of saffron to me. Most of its aroma ended up in the sink with the pasta water.

@lavieestduresansconfiture4939 Жыл бұрын

Save the water and make a soup the other day.

@jodrew1845 Жыл бұрын

You could incorporate the saffron in the fry pan with the sardines instead and use less.

@Pammellam Жыл бұрын

This looks amazing, but I would add the saffron to the sardine pan NOT to the pasta water. All the flavor will go down the drain!

@howarddearman4225 10 ай бұрын

cook the potato slices first

@marylou8891 Жыл бұрын

No offence, but you seriously expect everybody all over the world to know what kind of potato "King Edward" is?

@sararichardson737 Жыл бұрын

Improvise!

@virginiaf.5764 Жыл бұрын

She did advise against waxy, less starchy potatoes - I'm guessing something like a russet would be a good choice. That said, i love this channel, but there are many instances where a bit more information on an ingredient would be welcome.

@marylou8891 Жыл бұрын

@@sararichardson737 Sorry but that´s really not the point here - sure I can google what kind of potato "King Edward" is (I did and I am still not sure if it is waxy or sticky or all-purpose.) Obviously this cook tried to give a valid information on which potato to be used and sure I can always go by trial and error, but that´s not what a good cooking video is meant for...

@thomasdecarlo8543 Жыл бұрын

Google it

@thomasdecarlo8543 Жыл бұрын

Ooohhh … so really you just want to complain about the presenter not meeting the standards you feel a cooking video should be …ok … got it … next time be more specific with your complaint and criticism …. How about that