OTK What's for Dinner? Smoky, creamy pasta with burnt aubergine and tahini

OTK What's for Dinner? Smoky, creamy pasta with burnt aubergine and tahini | Ottolenghi Test Kitchen

Рет қаралды 328,789

Күн бұрын

Yotam is making super creamy pasta without cream, butter, cheese or all the usual suspects. It's smoky and creamy with burnt aubergine and tahini and it's wonderfully vegan. There's some work involved here, but we really urge you to try it- you won't regret it!
Insta handles
@ottolenghi
Smoky, creamy pasta with burnt aubergine and tahini: bit.ly/3KstbHk
Subscribe to our series on Food52: f52.co/2HN7Dp8
Signed OTK Shelf Love copies: bit.ly/3nty0r6
OTK Shelf Love wherever you are: smarturl.it/ShelfLove
OTK Hamper: bit.ly/3om3rSY
See some of our platters and other homeware: bit.ly/3EhkwV1
Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Miles Harris

Пікірлер: 188

@Beibyface 2 жыл бұрын

I went from eating meat every day of the week, to once or twice a week using your cookbooks. Thank you guys.

@Ozzie-in-CT 2 жыл бұрын

Simply masterful! This isn’t about good “vegan” food, it’s about great tasty food, prepared in a straightforward and approachable manner by insightful and gracious hosts. All I need is to hear the words Yotam or Noor or any of the other wonderful cast and my mouth starts watering.

@gaiagreen2690 2 жыл бұрын

Well, this Middle Eastern soul saw two magic words, "Yotam" and "aubergine," together - and the rest is history... 💚 An amazing recipe and a lovely video, it is truly like watching a few good friends, who happen to be amazing chefs, coming together to have fun, mess around the kitchen joyfully and create masterpieces.

@christines5684 2 жыл бұрын

I love the relaxed and jazzy vibe brought to the cooking! Feels like you’re cooking with family

@antjedewart5654 2 жыл бұрын

I am so happy that I have discovered your channel. Not only are your recipes inspiring and lovely, you are too. Can’t wait for more.

@Classiclover4ever 2 жыл бұрын

eating this right now with this video open in a window cuz people already want recipe. HOLY DEAR GOD this is one of the best pasta dishes i ve ever had

@katerogers7937 2 жыл бұрын

LOVE this channel! Every video is so well done. Great vibe and the delicious recipes.

@luxuryhabitat8194 2 жыл бұрын

Love all of the chefs on this show really a team effort. All the chefs from different cultures on this show really make food magic!! And thank you for providing a Vegan option its so important for the health of us all during this Pandemic to be "plant forward".

@sunskyemist 2 жыл бұрын

Hey, your channel deserves more traction on YT. Great recipes with chill yet knowledgeable personalities.

@leighmcpherson461 2 жыл бұрын

Yotam is just perfection. I could watch and listen to him for hours.

@ceej416 2 жыл бұрын

We absolutely adore this creamy, smoky vegan pasta dish! I'm forced to wait out our long Minnesota winter to make it on the outdoor grill since our kitchen fan is not working. I set off the fire alarms last time. :( Thank you for all your delicious recipes which I've been collecting during the pandemic (6 cookbooks and counting!)

@minachhaganlal3978 2 жыл бұрын

0⁰0000⁰⁹

@davidentremont2007 9 күн бұрын

I've make this several times per year for vegetarian dinner parties. Banger every single time.

@raewynannbenten1385 Жыл бұрын

OMG I have to make this. I’ve been making my own Baba Ghanoush for years with Smokey aubergine. Never thought about a combo dish with pasta, thank you for the inspiration.

@snowflake3598 2 жыл бұрын

Your recepies are amazing! Thank you for sharing them 💕 the best!!

@abrooklyngirllinda 2 жыл бұрын

This is incredible! Oh please OTK, bring back more videos. These are the nicest videos out there (total feel-good content) and everyone in the kitchen is so great, with the best personalities and ways to share cooking that is totally delightful! Your fans need you!!!

@Ottolenghi 2 жыл бұрын

Thank you! We'll start releasing more videos in the next few weeks so watch the space! :)

@angellas.1314 6 ай бұрын

Can’t agree more!

@Clau.7 2 жыл бұрын

Wow!!! Se ve muy delicioso! Lo haré! Gracias por los subtitulos y por compartir estas recetas 🙏🏼☺️

@patedrx 2 жыл бұрын

Really love all videos, can relate to the ingredients used but with your unique flavors

@lilumish7115 2 жыл бұрын

“Needs to look auberginy”… 😸😸 I love you Yotam! Always a pleasure to watch your videos.

@lussiusanderson7844 Жыл бұрын

Oh yes, I will DEFINITELY be trying this recipe! Looks fantastic!

@alex2010mbatera 2 жыл бұрын

Incredible recipe, I love your job! Thanks.

@sandragraber1260 7 ай бұрын

So good! And easy to prepare. Thxs for sharing this recipe with your community

@plopkoekenkanaal1817 Жыл бұрын

This was delicious! Loved it! Takes a bit time but definitely worth it.

@katel7857 2 жыл бұрын

Definitely going to make this next week. Yum!

@jodrew1845 2 жыл бұрын

Good lord that looks amazing, with every ingredient I absolutely love❤ I eat a whole food, plant based vegan diet and I can say you have checked all the boxes on this creation. Also, with the exception of the evoo because purist would say it's too much. That looks divine, I cannot wait to try this.

@traktorkiwi5919 Жыл бұрын

I love your cooking ideas and the vibe in the videos! You are a great help in minimizing our meat consumption. It is very fun, eating your dishes because you show us, how to cook good vegan food without substitutes. I an learning so many new spices and herbs to use, due to your amazing cookbooks and videos Thank you so much!

@Ottolenghi Жыл бұрын

Yay! Thank you!

@effiesorrentino2877 Жыл бұрын

This was SO good! I grilled my vegetables on an indoor electric grill but I'm sure they would have been perfect in the oven as well. The only pasta I had was whole wheat spaghetti so that's what I used. DELICIOUS! Please, please, please make more OTK or Food 52 videos!!!

@sherde10 2 жыл бұрын

Awesome making this tomorrow thank you so much! xx

@gwendolynblanton9842 7 ай бұрын

OMG I can't wait to try this!

@janclark2360 2 жыл бұрын

love love watching these....

@gilliannash4944 2 жыл бұрын

Thank you so much for this yummy vegan recipe!

@kishinumaayumi 2 жыл бұрын

Omg I LOVE aubergines and pasta! This being vegan is a huge plus for me ♡...

@dodie5466 2 жыл бұрын

Yum! Looking so forward to Sunday evening in Seattle!

@cccbb89767 2 жыл бұрын

OTK cookbook is the perfect cookbook for Sunday dishes. Compared to the other Ottolenghi cookbooks the recipes are rather simple, but you get excellent results. So if I don’t want to spend much time I take the OTK cookbook. My choice for Sundays

@Starcraftghost Жыл бұрын

OMG! I’m drooling over here! It’s a cold February day right now and I am teeming with excitement for my future eggplant plants in my vegetable garden. I got a variety of eggplant seeds in my tiny greenhouse. Your videos introduced me to your books and I cannot wait to make your dishes!

@Ottolenghi Жыл бұрын

Thank you and that sounds super exciting! 🍆

@susantaylor5068 2 жыл бұрын

Looks scrumptious 😋

@cathie223 2 жыл бұрын

Yummy wholesome simple goodness 😋! Thank you! Chef, Jenny Breen from Minnesota referenced you in a video…. I’m now a OTK follower too! 👌

@cattuccinofung8376 9 ай бұрын

This looks sooo good. I must get a copy of his cookbook.

@haylbot 2 жыл бұрын

Love a dairy-free, vegetable heavy recipe! And I'm with Yotam, I can't get enough eggplant. Very excited to try this one!

@liesebabe Жыл бұрын

I prepared this dish the other day. Brilliant dish loved it even had leftovers the day after which were cold and still delicious.

@jasmineelfiky1410 2 жыл бұрын

Nice flip on the papa ganosh dish..Im Egyptian and we eat eggplant a lot

@suzzmartin 2 жыл бұрын

This reminds me of how I cooked when I lived in Israel years ago - vegan food is so much a part of life there. Why did I stop? Males in my life (husband, sons) love meat and have different tastes. I will use smoked olive oil in this…yum! Todah for reminding me of what I love, Yotam.

@Hollis_has_questions Жыл бұрын

I agree - it’s a combination of Pasta alla Norma + Baba Ghanoush. I would of course add mint.

@bangkoklifebynuningpratiwi6557 2 жыл бұрын

I love the way you cooked Chef!!! I also bought your book as gift of my friend who love follows your recipes :-)

@colleenmcglashen7680 2 жыл бұрын

I made this for dinner and it was delicious! I added roasted cherry tomatoes, mini meatballs, and fire roasted jalapeños on top. Everyone loved it!

@dnmurphy48 Жыл бұрын

wow, mouthwatering !!

@fiveoctaves 5 ай бұрын

Just made this. It will be the base of most of my pasta sauces from now on!

@feluxjohn3236 Жыл бұрын

Really nice guy, very confident, calm and good character.

@ginanotafan1039 Жыл бұрын

Nice!!✨ I've been plant based for abt 5 yrs & I put tahini in So much stuff, lol! Will def will be trying this, it looks/sounds delicious!!😋💯

@ludiehaubner771 Жыл бұрын

You've inspired me... I've got to try this dish!

@TatiQ0 9 ай бұрын

I have made this many times, created many variations (adding additional veg in season), and definitely recommend trying it! ❤❤❤

@DT-ml3hf 2 жыл бұрын

Very nice fusion recipe! Very inspired

@PeterBloecker Жыл бұрын

Very very cool and simple as well ...

@rakicsuzana5192 Жыл бұрын

I admire your art of making food 💯💥👍💖

@bethaustin1884 Жыл бұрын

I can’t believe I just created something this good.. thank you!❤

@Ottolenghi Жыл бұрын

You're welcome!

@jflsdknf Жыл бұрын

Looks amazing

@ianwgardiner 2 жыл бұрын

Look brilliant - I'm making this tonight. Love these accidentally vegan recipes rather than using fake meats etc.

@kafoodeechannel 2 жыл бұрын

I love to try all your reciepe we have your books Ottolonghi books and easy to make and comeout so delicious

@giovannamoro8564 Жыл бұрын

Mmmhhh delicious !

@alisonburgess345 2 жыл бұрын

Great - I've got a heap of plants growing healthily away which will soon be loaded with aubergines - I NEED eggplant recipes! Thanks guys

@KimberlyCA1 2 жыл бұрын

That looks delicious :)

@worldcooking Жыл бұрын

Very good recipe!

@KSMKAF 2 жыл бұрын

Wow! Food genius!

@vegananna4503 2 жыл бұрын

"Susan, it's an aubergine dish." Looks fantastic.

@jodrew1845 2 жыл бұрын

BTW, that is one Boss dish. The only change I made was to add more parsley and toasted sesame seeds to the final dish, AMAZING❤

@katherinethyne945 2 жыл бұрын

This looks so good. Every since I saw the movie Jerusalem at a museum and saw you cookbook in the gift shop, I have been a huge fan. 5 cookbooks later and now a KZfaq channel. Happy

@HappyHungryHibby 2 жыл бұрын

Is there a movie?

@katherinethyne945 2 жыл бұрын

@@HappyHungryHibby came out about 10 years ago. It was called Jerusalem. It was Imax

@HappyHungryHibby 2 жыл бұрын

@@katherinethyne945 thanks, I’ll have to try & find it, so I can watch it! I loved watching Nigel Slaters travels across the Middle East. It’s completely re-watchable

@monicavidal2616 2 жыл бұрын

Who else is salivating here? Going tomorrow to buy eggplants, that’s the only thing I don’t have.. even in our 35cm Toronto winter.. I say eggplant, you say aubergine and we ALL say delicious 😋

@marisagallay1024 2 жыл бұрын

L'aubergine est aussi mon deuxième prénom, magnifique recette page 146 du livre.... je vais la tester ça c'est sûre. Merci aux Chefs

@rushja Жыл бұрын

Looks delicious! You're a washing up generator! I reckon I could do this with a quarter of the detritus

@Ottolenghi Жыл бұрын

We believe in you! ;)

@gerdsfargen6687 Жыл бұрын

This. 😚👌(edited here on 15 Oct - ) Sorry to add, but Im making this today for dinner for my lady, and I can tell you I've never been this excited about vegetables. You've totally given viewers a 2 for 1 here: - To enjoy familiar vegetables in a new way - Great uses for the outdoor grill, other than just meat meat meat. Spring is here, and Ive just loaded the kitchen with some great veg. Thank you Yotam and ladies. you ROCK! Update: Wow! The flavours in this was nuts! You mentioned kebab smells coming off the grilled veg but by the end, with the garlic lemon tahini, this was like eating a falafel kebab flavoured pasta...the missus loved it!!

@Ottolenghi Жыл бұрын

We're so pleased you enjoyed it! 😍

@matthorning4533 9 ай бұрын

Looove it

@QueenBaha 9 ай бұрын

🌴☀️THIS VIDEO did several things: I’m plant based over 30 years…and even then have always been turned off with eggplant (it’s the texture you see), I just couldn’t find a recipe… 1. I subscribed 2. Began binge watching. 3. Purchased Ottolenghi Flavor: A Cookbookby Yotam Ottolenghi As a food snob 💃🏽I thank you highly much ☀️🌴

@MyNino Жыл бұрын

Yum,yum,yummie❤

@kmm2442 Жыл бұрын

What a magic channel to have found.

@Ottolenghi Жыл бұрын

🥰🥰🥰

@jemmamills Жыл бұрын

I want one of those baby whisks 🤩

@michaelnicola5210 Жыл бұрын

Divine!!!!!!

@angellas.1314 6 ай бұрын

Love aubergines and tomatoes, any other veggies out there 😂and they love me back too! I could survive on these, oh add olive oil! 😋

@jf4182 2 жыл бұрын

14:14 resume of Ottolenghi's aaaaall dishes,

@refatrabadi6656 2 жыл бұрын

Babaghanush - and pasta go well together . With a glass of Lebanese red wine

@sarayamaguishitomita8733 Жыл бұрын

Wow!!

@samaritaDeath 2 жыл бұрын

I make something similar, I use baba ganoush as a sauce and add the aubergine a a sprinkle of pine nuts

@sarahdirlam5155 2 жыл бұрын

Made this last night and it was so flavorful! Added anchovies for extra umami. Aubergine as a name has a nice ring to it 😊

@sarahdirlam5155 2 жыл бұрын

Made it again tonight. It's a keeper!

@angellas.1314 6 ай бұрын

Right, better than eggplant!

@rutland46 2 жыл бұрын

Hello ! Amazing recipe ! Great tip the sauce can be frozen ! What brands are the pasta pot and large sauté pan you use to sauté the pasta at the end ? 🙏👏🏻😋

@cathrinagroiss604 2 жыл бұрын

קצת חציל בטחינה, קצת סלט חצילים רומני, ופסטה. זו הפטרוזיליה מלמעלה שעושה את המנה 😄

@debbieali1012 Жыл бұрын

We stuff garlic glove in the eggplant slits really yummy

@ChopChopRecipes 2 жыл бұрын

Ohh Wow,.. what's an amazing, yummy & awesome recipe😋, n thanks for sharing this recipe! Cheers n happy "♡Gong Xii Fatt Choi♤"😍💗👌👍👍

@juxbertrand Жыл бұрын

Vous êtes merveilleux Monsieur Ottolenghi. A vos talents de cuisinier s'ajoute votre gentillesse naturelle. Vos vidéos devraient être subventionnées par la Sécurité Sociale. Des bisous.

@philippeguggisberg2776 2 жыл бұрын

lovely

@janemackrell3733 2 жыл бұрын

Definitely the type of dish I cook and I will copy your version soon

@Fikarrajaii Жыл бұрын

The most handsome chef.

@susimedina5366 2 жыл бұрын

Am a great fan of OL have his cookbooks and eaten in his First Restaurante/ Delhi in Islington, SUPER experience… Question, where can I get the pan to cook the pasta? Please

@rhapsodyinorange 2 жыл бұрын

HANG ON… I’ve been sitting my lemons in my juicer facing the wrong way all this time 😭😅 looks delicious

@benaviberkowitz2115 2 жыл бұрын

trust me, you're not the only one.

@garymacmillan6401 2 жыл бұрын

I like his shirt.

@teardrop720 Жыл бұрын

Aubergine is my middle name!!! Love that!!

@makeanttinen5695 2 жыл бұрын

I tried this recipe. I used a cast iron skillet and the aubergines took forever. But the result was definitely worth it. The crispy aubergines were especially divine. Definitely will try this recipe again!

@SimoneDiederich 2 жыл бұрын

Had the same with the aubergines, but it was worth the wait!

@lisettevandegraaf6901 2 жыл бұрын

That looks scrumptious! Will give that a go very soon! I’m in need of new pans, and like the look of your non-stick one. May l ask where it is from please?

@Ottolenghi 2 жыл бұрын

We use different brands but this particular one is Vogue (usually sold to catering companies). We like it because of the high sides. Hope that's helpful!

@georgecostas535 Жыл бұрын

Baba ganoush pasta alla norma! Who knew !!💋

@sheilamartin1577 Жыл бұрын

Wonderful food and good company. Perhaps keeping everything in the pan, place in a dry sink to catch potential splatter, blend with a stick blender. This eliminates, the addition of a bowl and a blender bowl. Stick blenders are easy to clean. I utilize this method with all of my pureed soups and sauces. Less work. More taste.