Our Favourite Lor Bak / Ngoh Hiang Recipe

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Our Favourite Lor Bak / Ngoh Hiang Recipe - 五香肉卷

Рет қаралды 588,279

The Meatmen Channel

Күн бұрын

Пікірлер: 83

@roselavilla761 5 жыл бұрын

My employer before in singapore taught me how to do this. She chop the fish very finely and same with pork but do it seperately. Qhwn finish mixing wrapping she steam it for a couple of minutes and it tastes really good compare in frying..

@tangaachannel2068 Жыл бұрын

Lor bak recipe looks delicious 👍

@hweilinglim5776 6 жыл бұрын

thank you for sharing the video on youtube. we just made it and now having it and loving it.

@philiptan798 4 жыл бұрын

So heavenly! Thanks for the recipe.

@zhangchen5286 7 жыл бұрын

Looks great. I will make this on the eve of the Chinese New Year. Thank you and a Happy New Year.

@sitirahmah3742 6 жыл бұрын

Can I substitute wine with something else

@nelc2399 6 жыл бұрын

SITI RAHMAH can...with VSOP Martel

@TheAussiePirate 7 жыл бұрын

Looks great. Would have liked to have seen one cut to see the inside.

@lilyyau5951 7 жыл бұрын

Make this at Chinese New Year , my family love it 😘 thanks .....

@rebeccafoo 7 жыл бұрын

Thanks for sharing. Actually, no need to brush the skin with egg white , just roll them as the wetness of the meat, will seal the edges if we place the seal side down when rolled. I learn from Kenneth Goh, he steamed them ahead of time. I also follow his tips and keep them in freezer and baked them in the Air Fryer, but have to rub each with some oil and even greased the basket then Air Bake them when needed.

@fornighttan 6 жыл бұрын

rebeccafoo steam ahead of time is better because filling is moist and don't need to fry too long.

@user-iy3lh3tb6m 6 жыл бұрын

rebeccafoo

@user-iy3lh3tb6m 6 жыл бұрын

rebeccafoo

@TGP75 3 жыл бұрын

Hi Rebecca, is it steam it then freeze? Then need to thaw before air frying them? 😁

@rebeccafoo 3 жыл бұрын

@@TGP75 Yes, steam them but I will fry all, some not too golden , cooled then freeze them. To serve , after defrosted, I just bake them in Air fryer.

@DanielleFung Жыл бұрын

This is super nice

@hangingwithstupid 7 жыл бұрын

my mum adds water chestnut for additional crunch in it. Worth trying out!

@rebeccafoo 7 жыл бұрын

She added it too.

@LRE888 6 жыл бұрын

She did added the water chestnut lol

@liligunawan1330 6 жыл бұрын

Andrei T

@yapseokhoon 5 жыл бұрын

Tks for replying,😘👍

@AsiaruthTan 7 жыл бұрын

I did make this on Chinese New Year Eve for the fun of having friends over for the long weekend and it was very tasty except that my friend told me to add fish paste to it . And also the edges with cornflour paste . Steam and fried was very yummy . Your recipe MeatMen is a keeper for me! Thank you

@user-ly8dp2lx3p 3 жыл бұрын

也不加麵粉，是加地瓜粉，口感Q彈有嚼勁。

@yukitham1832 3 жыл бұрын

Kiew Mee Hiong

@kusmiyatimia7775 4 жыл бұрын

Thank you good👍👍

@jyenswallow 8 ай бұрын

I noticed that the ingredients quantity in the website is different from the video. The list and written steps listed quantities are also different. Please advise the correct quantities. Thank you

@ellischong1359 3 жыл бұрын

wow

@LaZZateDilli6 6 жыл бұрын

Very nice representation

@user-ly8dp2lx3p 3 жыл бұрын

福建五星級酒店，不加香菇，因為唔搭，會加大地魚粉增鮮。而台灣會加魚漿和紅蔥酥。

@kwonglie5 6 жыл бұрын

GOOD JOBS...................................FROM BOISE IDAHO USA

@oopopp 6 жыл бұрын

PRO TIP... Steam for 10 mins... then deep fry.....

@aidamgmendoza4827 6 жыл бұрын

oopopp x yes, it makes difference with steaming first, as the wrapper is salty enough.

@lindachan6546 6 жыл бұрын

oopopp x if

@hannahk7691 5 жыл бұрын

After steaming can freeze for later use.

@tantan9769 5 жыл бұрын

Steam on a rack to prevent the juices from soaking or wetting the rolls...

@ivyhu9965 6 жыл бұрын

May I know how to make the source ? I think it delighted whole dish!

@anniemetcalfe2484 3 жыл бұрын

Where is the video and recipe for the sauce?

@themeatmensg 3 жыл бұрын

Hi Annie, unfortunately for this recipe, we used a premade plum sauce as the main star of the video was the ngoh hiang :) For dipping sauces, you can consider sweet thai chilli sauce, sweet sauce or plum sauce. These few sauces go very well with it :)

@krys6048 4 жыл бұрын

Kita lagi bikin ngoh yang👍

@vt8463 4 жыл бұрын

Nanya doung itu pake jamurnya jamur apaan seh

@moganavanikannaiah4675 6 жыл бұрын

yummy

@florencelim1525 Жыл бұрын

Can we substitute minced pork to minced chicken? Thanks:-)

@themeatmensg Жыл бұрын

Yes you can!

@juanitavillavicencio5992 6 жыл бұрын

What wrapper can i used in my ngo yeung recipe aside from bean curd skin. ?

@tony2029 6 жыл бұрын

juanita villavicencio . You can try rice paper wrappers and bake them.

@yttean98 6 жыл бұрын

The sauce to this dish i is equally important... a follow-up video on how to make the sauce from scratch?

@raymond2704 5 жыл бұрын

how to fry using an air fryer instead of so much oil?

@tony2029 6 жыл бұрын

Can I use rice paper instead of bean curd skin?

@yapseokhoon 5 жыл бұрын

May I ask you? U mentioned wipe the dried soya bean skin with damp cloth for both sides or only one side?

@themeatmensg 5 жыл бұрын

Hi! for both sides

@TGP75 4 жыл бұрын

Hi, should we freeze it before or after frying? How long can we keep in the freezer? Thanks!

@themeatmensg 4 жыл бұрын

You can freeze it before frying. 1-2weeks is the max, but as always having it fresh is always the best :)

@TGP75 4 жыл бұрын

@@themeatmensg thanks!

@wennyadriyan5187 6 жыл бұрын

How about the sauce recipes

@LaZZateDilli6 6 жыл бұрын

Ingredients that u uses are not available in india.. But i love chinese food

@stevenalvindiaz3451 6 жыл бұрын

What about the sauce???

@IslandGal96816 3 жыл бұрын

What's the brand/type of the beancurd sheet best to buy? Here in Honolulu Chinatown, I can only find not so good quality sheet (rather for making beancurd stirfry/soup) ... a lil bit too thick and easily torn to make this recipe of yours 😖

@themeatmensg 3 жыл бұрын

The beancurd sheet used in our video was "Pasar" brand. Use the dried ones that have yet to be fried. :( hope you can find the brand that we used in your area~

@MrPagaralam 3 жыл бұрын

Hi the tips when using that kind of sheets is you have to soak the beancurd for 1 minutes or more in water until soft , then it ready to use

@IslandGal96816 3 жыл бұрын

@@MrPagaralam I think I did. It was a long time ago when I tried. Was still torn and if I use 2 sheets, they be too thick 🤦‍♀️

@vo1dz_ 7 жыл бұрын

how to make the sauce?

@themeatmensg 7 жыл бұрын

the sauce is a plum sauce from the supermarket.

@fairylynborja824 6 жыл бұрын

May I inquire how to make sauce for ngohiong

@kuchinta2020 7 жыл бұрын

Aiyo...how to go on diet like this?😂

@suhashininaidu9947 6 жыл бұрын

can we substitute the pork with chicken?

@themeatmensg 6 жыл бұрын

sure you can

@juanitavillavicencio5992 6 жыл бұрын

Can i us

@kailoonkhoo302 6 жыл бұрын

No five-spice?

@themeatmensg 6 жыл бұрын

00:32 - 2 teaspoons

@vitajaurina 5 жыл бұрын

Hello, I really want to make this recipe but what can I use instead of water chestnut? thanks in advance

@themeatmensg 5 жыл бұрын

Hi! You can actually omit is if you can"t find it

@pipsasqeak820 7 жыл бұрын

is there a diffrence to this and Lor Bahk?

@ongee3698 6 жыл бұрын

My old friend a chef with 25 years experience ,says it's the same thing.Hope this clarifies your question.

@chadchan1316 3 жыл бұрын

I'm wondering how it became loh bak lol

@pipsasqeak820 3 жыл бұрын

@@chadchan1316 Ik im stupid cannot read chinese when i posted this, now i saw it I wanna die

@Globalizator1 7 жыл бұрын

In Viet Nam it is called "Spring Roll". Tasty thing cooked in every cafe there.

@michaell.478 6 жыл бұрын

Globalizator1 The Ngor Hiang and the Vietnamese spring roll are two entirely DIFFERENT things.

@chadchan1316 3 жыл бұрын

@@michaell.478 I think what he meant is 春卷

@streetfoodsindonesia562 7 жыл бұрын

pork belli apa

@liesharyatie1662 6 жыл бұрын

Reni S317 daging babi bagian pinggang

@grissom-zl5ln 7 жыл бұрын

不懂英语啊！

@gingerchen681 6 жыл бұрын

grissom 1396 放棄這個影片吧！