These videos are my favorite I haven't canned for two decades but it is like visiting family when I was a kid:)

Love the canning video. Was so happy you helped me learn how to can. Bless you

Your Always teaching me something. I never thought about hanging the measuring cup from a pot like that. I lpve watching your videos! ❤

Just re watched this while emptying the freezer. My pantry will be ready for the winter soup season... Thanks Bev.

Beautiful Bev!!! I do love to watch you can and cook and dehydrate and garden. Gees I just love to watch you do everything!

Brilliant canning Bev! Your Awesome and thanks for all the tips about canning ! Love Bella

That was a great video thanks for the information. I'm just getting into canning so your wisdom is greatly appreciated. Love from South Alabama❤.

My grama used to use pieces of pork like that to make green beans from scratch. Yum!

So smart! Thank you Bev!

Run cold water over the wrapper and it wioll slip right off. Love you Ma

OMG! Bev, I can't believe I never thought to hand my measuring cups on the edge of the pot! Duh! Thank you for showing that little tidbit. Much love!

I love watching you can, Thank you, hope all is well love lynn (UK) xx❤️

You are the best and the first homesteader that talks about cleaning your equipement and you wash your hands which i never see on other homesteaders who have kids helping can and dont wash their hands . Ty for being different than the rest god bless you .... marie

I got 4 turkeys on sale this week for $.38 a pound, to can up. When I was loading them into my cart, I thought, Bev would be proud. 💖

I want some! Looks so good. Thanks Bev!

You look like your doing so much better than you were a few days ago. Feels good to get a job done even though you will pay for it later. God bless and thank you for sharing with us!!

I 💛 your Videos.... Thanks and greetings from Germany / Berlin. 🍀🙋🏻‍♀️

Mrs Volfie I LOVE your hair longer. Thank you for all the great videos

Bev, I love love LOVE that you live by the same mantra that my granparents did of "Waste not, want not"! Thank you for sharing your wisdom with us not only in canning, but all things! :)

Another great video🙌 I too just canned last season's frozen elk and deer🌟 Gotta make room for the coming season✨God bless y'all🙏

Thank you for sharing. The broth looks so delicious.

A year ago I did this! I love having all that canned meat. And a couple months ago I canned 75#'s hamburger. Bev, have you ever used your ham & broth to can up ham & beans? Our favorite ....to the ham & broth I add my chopped veggies & 1 cup dry beans. Amazing

Looked really good. I do have some ham canned but not a lot. Thanks for sharing. Much love.............

I need to find a measuring cup with a hanging handle like yours. Had one many years ago and it got broken. I definitely miss mine 🙏❤️🙏

If you like pulled pork Bev, try your ham to make it. I discovered using leftover ham to make pulled pork when my sons were late getting home once. I didn't want to waste over half a ham so I threw the whole thing in with the spices for my pulled pork and a bit of BBQ sauce. It was delicious.

winter warmer, Split pea & ham soup with garlic cheese bread, yuuuuuuum.

Ty it is a great idea.

Thanks for another great video.

Love these videos

That would be so yummy in a pot of green beans,sweet corn and potatoes, now i,m going to make it,Thanks for sharing Bev. Hugs: :)

I love all your canning freezer meat videos. I must get going on canning turkey leg and thigh meat. After processing I sectioned them. We decided to cook, grind then can the meat. Would you cover with turkey broth or dry can it?

I am going to be doing the same soon. I have a of chicken leg quarters (30 pounds), probably about 30 pounds of ground beef, and who knows how much in ham, pork chops, ground pork, a turkey breast, etc. that I need to cook and can! My daughter is having a cow butchered this fall and I am going in half on it so I am going to need the freezer room!

Good morning 🌞 Great video

It must be the week for it! We cleaned ours out Tuesday & I've been working on broth since. Today that & some meat gets canned. I also pulled some corn on the cob to dehydrate!

I'm drowning in my own saliva...lol! ;) Thanks so much, Bev!

That gelatin is pure flavor gold. Yum!! (:

Oh! Look at your cute bangs!

WOW dose that look so good Thanks

Great video!! Wondering if you can-would love to see a food shopping video- your budget for food you don’t can-freeze-grow-etc. am new here so you may have done a current video-Thanks!!!

I could taste those beans and ham while watching this video - YUM 🤗😋 Thank you Bev !

Blessings

Oh that fat! I didn’t know about that vinegar trick. We are hoping to can this next Garden. That’s if Eoin doesn’t eat everything off the plant again!

Perfect, Bev

Oh my, that gelatin was pretty, fat as well. Happy Canning!Thank you as always for showing us. ❤ Is that a Tfal canner.? I love mine so far. Would love to see more instruction about canner maintenance.

Great stuff! I don't eat much in the way of pork anymore, but I make chicken stock every two weeks or so. Perhaps it was due to it being pork, or due to the amount of bones you had in the pot, but with chicken, I could never have that luck with the cold fat skimming. What are your experiences with different fats, in that regard? My mother always insisted on a gas stove (in case of power outages, though we also had a woodstove), and used that kind of pressure cooker. She was a fantastic cook, and never had a problem with her own pressure cooker. But because I'm one person with limited space, I don't do canning. I use my 8qt Instant Pot for recipes, but it doesn't compare. I can't wait to have a house with a basement...because I'll definitely be installing a stove and sink down there for just this purpose! I always enjoy your work here. Thanks for sharing!

What about wild game meat? Venison? Do you think venison in the freezer for over a year would be good to can?

So I have a canner with a pressure gauge do I just watch the gauge to Cooke the meat?

So did you cook the meat in the same pressure canner that you canned the jars in?

the broth added to the jar along with assorted veggies and meat makes a pretty decent heat to eat soup. With the gelatine you add a jars worth of water when heating up so a pint makes a quart of soup. I mae the soup bland because I dont know where it is going to end up. I send the jars to the sick elderly or infirm as long as they promise to call me to come get the jar back. with red and green bell pepper celery carrot potato onion garlic added bland doesnt equate without flavor.

I have a freezer full of meat left over from our pig roast. I was all cooked and cut I to large chunks (like steak size) and frozen in a large block. I'm trying to thaw a block now to can it. Can I put it in the pressure cooker to help thaw it or would that make it too tough being twice cooked and then canned?

If the meat is cold and the broth is hot is the water in the canner and the jars colder hot?

I have a bunch of frozen hamburger meat to cook and can. What amount of time per pound should I cook the meat in the processor before I can it? I've been looking for some guidance but I only find insta pot stuff. Thank you for your guidance.

FABULOUS BEV! NO WASTE! I PRESERVE ONLY BY FREEZING, NOT BRAVE ENOUGH TO CAN, HOPEFULLY ONE DAY😊

I know you always say waste not want not, but why do you toss your veggie scraps? I always use my scraps to put in stock, onion skins and ends, celery butts, everything! Love the videos.,

Perfect for homemade potato soup. Yummm

thanks once again

YOU'RE AWESOME!

Waste not, want not. ; )

What happens if you dont wipe the rims?

Hi Bev how much long will it last after you canned it?

I have to admit I've gone by what others have said for our sea elevation and not paid close attention to it. Well because you mention it in your video I checked online. I'm good at 899' BUT what I also noticed is they say if your over 1000' you also need to change the cook time of a hot water bath. you know I don't remember anyone in videos talking about that. IF YOU COULD PLEASE MENTION THAT in future videos I think it would help people.

Thank you Beverly. I had absolutely no idea you could cook in your canner. How do you know how long to cook the meat? I have 2 freezers full of meat but raw. That sounds like a great way to clean them out.

看起來很好吃！

Morning!

Does your broth gell after you can it. Mine never does

MRS. VOLFIE, DO YOU THINK THAT COOKING UP A BUNCH OF CUBED DEER STEAKS THAT I HAVE IN THE FREEZER WOULD WORK LIKE YOU DID WITH YOUR HAM? MAYBE IT WOULD BE GOOD FOR PEPPER STEAK? WHAT DO YOU THINK?

I have some frozen beef broth can I thaw it out and can it?

Your empty the freezer with old meat what about if you have freezer burn can you still can that meat

I have a lot of meat but some is freezer burnt should I just throw it away

It looks like you pressure cooked the pork twice. Is that the equivalent of hot packing the meat?

Ham and leek pie and I will be there for dinner lol

Read more y like y'all...just subscribed...bless ya'll

I love watching canning videos. I wish i hada canner pot. Too expensive I have the jars , so what i do s dehydrate all y berries and fruit and then store those in my cubbert. Im acegetarian, so that works out Butbim ALWAYS interested in alternative ways to do things We NEED less waste in thos world. Humans are trash makers, BUGTIME, and its ruining our planet and all the animals in in

We all ways give that meat cooked for the dogs, because my grandmother said that it was no good.

I love all your canning freezer meat videos. I must get going on canning turkey leg and thigh meat. After processing I sectioned them. We decided to cook, grind then can the meat. Would you cover with turkey broth or dry can it?