{ENG SUB} 如何做 琵琶鸭.食譜. 簡單的步驟.美味.港式. How to make Pipa Duck a Recipe. Easy Step.
材料:
全鴨(1)
1.鴨內調料：
鹽 2茶匙
五香料粉 ½ 茶匙
靜置 15 分鐘. 然後用廚房紙把水抹乾.
2.醃製醬：
大蒜切碎20g
乾蔥頭切碎 20g
薑茸 20g
柱侯醬 3茶匙
腐乳紅豆2塊
海鮮醬 2茶匙
3.上皮水：
大红浙醋 ½ 杯
麥芽糖 1茶匙
4.將鴨子自然晾乾 4.5 小時以上。
預熱烤箱 365 華氏度（185 攝氏度）.
烤35分鐘.
Ingredients:
Whole Duck(1)
1.Seasoning inside Duck:
Salt 2 Tsp
Five spices powder ½ tsp
Let it stand for 15 mins. Then use a kitchen paper towel to dry the water.
2.Marinated Sauce:
Garlic chopped
Shallot Chopped
Ginger Chopped
Zhu Hou Sauce 3 tsp
Fermented red bean curd 2 pieces
Hoisin sauce 2 tsp
3.For Skin:
Red vinegar ½ cup
Maltose 1 tsp
4.Hang the duck for naturally dried for 4.5+ hours.
Preheated oven 365 F degrees (185 C).
Baked 35 Minutes.
**Use a rack to hold the duck and space between the duck and pan.
Chef Michael Choi has more than 30 years of experience in Gourmet making experience. Former executive chef at Camino Hotel. Head chef in Restaurant of Chinese Cuisine. Japanese Cuisine. Asian Cuisine. A wide range of culinary skills and outstanding. won multiple awards. The purpose of establishing this channel is to summarize and show my experience. dedicated to all food lovers to share. If you like, please subscribe. I will update every week.
Chef Michael Choi有30多年美食製作經驗.曾任職帝皇酒店 Camino Hotel 行政總廚. 和香港北美等地的中餐.日餐. 亞洲餐廳的大廚. 廚藝範圍廣泛而出色.多次獲獎.建立此頻道目的是想總結和展示自己經驗.獻給各美食愛好者分享.如果您喜歡,請訂閱.我會毎週更新