Hi Ms. Crysta, This is the only recipe that worked best for me. My family and I loved it so much. Thank you so much for sharing your recipe! Will definitely make more of these delicious pandesal. Greetings from the US!

Madam....I like your vlog🥰 madaming salamat po at nakahanap na din ako ng recipe ng pandesal na saktong-sakto sa panlasa ko....mararaming salamat po at Stay safe and blessed🙏🏽☝🏽

Sawakas na hanap kurin ang tamang pag turo kung pa ano gumawa ng pandesal. Hindi ko Kasi ma perfect kung pa ano mag masa na malambot ang tinapay. Wow tingin kuplng napaka sarap talaga ng gawa nyong tinapay nakaka takam.

Thank u Po, now ko lang nalaman importante talagang masahin ng mabuti para mas maganda ang dough😊

Wow! This recipe looks so good! Ang dami ko na natry after 2 days mejo mtigas na pandesal ko. Will definitely try it tom. Thanks for sharing this recipe. God bless!

Salamat sa video. Watching from Toronto, Canada. God bless!

Thank you so much for this perfect recipe. My tips to others: 1. I use rapid rise yeast on my first try. 2nd try is bread machine yeast. Both are ok. 2. If you dont have a scale, 100grams of sugar is 1/2 cup (packed) to achieve 100 grams. Personally, it’s a bit sweet for me. You can adjust it as you like. 3. Next is your butter, it should be room temperature and not melted or hard. 4. I use stand mixer for mixing. Do not add more flour. On my first try, my mixture was wet. Super wet. I added a spoon of flour and mixed it until the dough came together and sticks on the hook. That was 20 mins. My 2nd try was perfect. I followed the same instruction but this one was different. It was perfect. Not soupy wet. It all came out good. You will know when the dough is ready as the dough wont tear anymore when you stretch it. 3. Tip on proofing your dough. Set the oven to 170 F for 2 mins and put you dough. Leave the light on in your oven. 4. After proofing, push out the air before cutting the dough. 5. I live abroad and we use Farenheight. Preheat the oven to 325f and bake your bread for 17 mins.

Nakakatuwa na malinaw ang video at explanations salamat po❤️

Thanks for the recipe.

Tried this today and it was soooo good. My family loved it sooo much. 🥰🥰 Thanks for sharing.

Ang sarap.nga nag try ako now..thank you po for sharing yout recipie

Salamat ma'am sa recipe nasubukan Kona Ang recipe maganda at malambot thank you for your sharing your recipe

First time, making them right now. Proofing them for 1 -1/2 to 2hrs. Will let you know the outcome later. Good luck to me! @7:37 pm, I must say my pandesal are very tasty, soft & fluffy. I just have to reduced the sugar about 1.5 tablespoon coz trying to cut down on sugar. Half of the pandesal I put ground pork sautéed w/ onions, tomatoes & potatoes and a bit of soy sauce kind na like empanada filling and they’re amazing. I used 50 grams for 10 pcs and the rest are 35 grams. Thanks for sharing your recipe. God bless and more power to you! From Nevada USA

Made this twice already and both came out good. It’s soft and taste even better than the Filipino bakery I have tried. Can’t say how long my pandesal stay soft coz my family can finish the whole batch in two days 😀. Thank you for sharing your recipe.

Galing nman masarap Ang pandesal pg mainit

Salamat sa pagshare ng recipe niyo ng pandesal ma subukan nga po gawin ito.

Thank you so so so much for sharing this recipe. I've already made it 3 times and my family were amazed every time hahaha ang bilis nyang nauubos. Di na kailangang bumili sa labas kung sobrang sarap at lambot ng nagagawa sa bahay. After trying 10 or more pandesal recipes from all over the Internet, I'm so happy I found the perfect one. Thank you again! ❤️

Thanks a million Ms. Crysta for sharing your recipe and technique in baking pandesal! I even used this dough in making spanish bread, ensaymada and cinnamon roll. Again, Thank you and God bless!:)

Super thank you. Ang bait at magaling ka mag explain. More videos pa po. Keep healthy.

Salamat. Mabait at natural kang nag share ng paggawa ng Pandesal. More videos pa po. Muli maraming salamat sa mga dagdag tips.

Finally nahanap narin ang tamang sukat at mas madaling process. This will be my 12th and final attempt😆 sobrang salamat ate at di nyu pinagdamot ang recipe. Di rin nakakaantok panoorin, tawang tawa ako sa kwentu u at sa lamesa nyu😆 Keep on sharing and inspiring. May God bless u and your family, keep safe in japan.

I believe I have found my long lost search for a good pandesal. Am now getting excited mine is about to get into the oven. I wish I can send photos. Mine tho has over grown but looking so healthy and fluffy! Chat again in awhile...when it comes out of the oven! Exciting!

Salamat po mam sa pag share ng video na ito. I ta try ko po ito. Thanks and God bless

Salamat po sa sagot ng taning ko ,God bless sa ating lahat

Hi! I tried your recipe, it's my first time to make pandesal. It's really tasty and soft, just like what you said!😊 Thank you for sharing this recipe, it's super helpful! 🥰

You’re the best! Thanks for sharing your yummy pandesal recipe! Love it!❤️❤️❤️

Napakagaling nyo po mag turo. Salamat talaga maam😊

Sobrang soft and fluffy talaga sya...so yummy!! Thanks for sharing.

Hi, thank you for your recipe. I also use milk powder also but I mix it with the water. This prevents stickiness while kneading. Another trick is to place your bowl with the dough inside a bigger bowl with warm water and place this inside the microwave to help the rising process. I enjoy learning from you and many other bakers.

This is legit!:) The bread really stays soft for a week!:) Again, thanks and God bless Crysta!:)

Gagawin ko din Po Yan ma'am salamat sa PAG share

Thank you po for this recipe. Legit po napaka soft ng pandesal at malinamnam. 🤤👌🏻

Thank you for sharing! It's for with goat cheese!

Hello there. Hope you are well. New subscriber here. I’ve been looking for a perfect pandesal, I’ve tried baking lots of different procedures and ingredients of pandesal and I can say that yours is the best among all the pandesal that I’ve tried on. The freshness and softness after 5 days is still the same. I sooo love it. Thank you soo much for sharing your delicious pandesal. Sobrang Sarap at super perfect sa morning coffee ko. I bake on a Sunday and good for 6 days. Lovely 😊 keep up the good work. Now that winter has started here in Canada , baking would be one of my hobby so I don’t need to travel so far to reach the Filipino store just to buy 10 packs of pandesal. Thank you that I’ve found your channel 🙏🏼❤️😇😘

Gagawan ako nyan and my first time 😊 Thank you so much ❤

Super sarap….. ito ang pinakasarap sa lahat ng ginaya ko. Thank you for sharing!

THANK YOU for sharing this! Finally nailed the soft fluffy pandesal! Saw your video at 11pm and started baking since I was too excited! It’s perfect! Thanks again!!!

It's a good recipe and I had my wife translate,unfortunately I kneaded the dough on a furniture grade table and now it has a hint of lemon pledge.

Hi mahilig po ako sa pandesal gayahin ko po ung recipe nyo tnks ❤️🙂

Thank you for sharing sissy try ko nga itong pandesal

How do you adjust the measurement if using liquid milk?

You may want to use bread machine as it really helps a lot!

Yes try ko talaga yan always wanted to learn how to make pandesal talaga salamat kabayan for this vedio si easy and clear tutorial for me

Luto ako nito , ma try nga 👏👏🤩🤩🤩thanks for sharing! 💕💕

Thank you so much sa recipe mo...❤️❤️❤️

The best recipe so far

Thnk u for sharing mam.e2 tlgang malinaw n paliwnag pra skin.nkka inspired.ggawin ko tlg 2.

Great baking tips 👍

wow ito yung gusto ko Makita at tutorial very true .. matry ko nga .. PANO Kasi TIGAS Ng aking pandesal dagdag ako Ng dagdag Ng flour haha

i will have my first try baking pandesal hango po sa inyong recipe.thanks for the very helpful instructions.more power po

Hi Ma’am dahil sayo na perfect ko narin pandesal madami na ako ginagaya ma recipe sa youtube pero palpak lagi luto ko etong ingriedents mo one time ko lang ginaya perfect po agad thank you so much for sharing your yummy delicious recipe ❤

Sa mga techniques and tips nyo po halatang magaling at experienced baker po kayo! 👍Salamat sa recipe!

Thank you for sharing your pandesal itry ko ito.more power

Wow, yummy pandisal napakalambot po❤

Salamat po sa recipe napakalambot niya and di siya palpak ^^

Wow❤ ang galinh

Gagayahin ko po ang gawa nyong pandesal salamat po sa pag share.

Thank you po isang try ko po perfect po gawa ko

Wow! Pandesal yummy

Hello po thank you po. I try this recipe and it is successful very soft ng dough😋 at nagustohan ng employer ko at humingi xa ng copy ng recipe. 😊😊

Wow..ang galing nyo po....salamat sa recipe ang bait mo..po...yummy pandisal..

Wow salamat dito. Subukan ko sya gawin. Marami na akong natry, palpak ung iba. Sana this time success na! 😉

Gusto ko ang recipe nyo I love also make bread and this vedio helps me on how to make this thanks for sharing this.

Salamat po sa recipe at demo. Masarap po siya. Nagustuhan ng family ko at officemates ko. Gumagawa po ako ulit ngayon.

Thank sis napakaliwanag ng iyong mga ingredients makagawa nga ng pandesal thanks for sharing this video

Maraming salamat po sa pag share nyo, Sana matutonan KO Rin po Kung paano gumawa ng masarap na pandesal. God bless po

Tnx mam naka gawa talaga ako ng pandesal for the ist time at perfect sya try out pero perfect tnx po...ingat pod kayo at sa susunod mong blog😘

This is the best tasting pandesal recipe that I have tried so far and I have tried 3-4 recipe's. Thank you very much for sharing this. This will be my go to recipe from now on.

Wow ang sarap nyang idol thanks for sharing

I will try this recipe to experienced soft and delicious pandesal

Thank you po sa pag share ng recipe. Masarap po 😋 Tuesday ko ginawa pero kahit Friday na ngayon malambot pa din kahit painitin.

Enjoy ako sa panonood kase malinaw at bawat detalye sinasabi mo,kayalang wala akong japan bread flour ,ordinary flour lang ako meron.God bless you.thanks sa pagbabahagi mo ng iyong kaalaman

Just tried your recipe today..it turned out very good and satisfying..crispy outside and soft inside! finally, nahanap ko na din ang tamang recipe ng tinapay..thank you very much po!

❤❤❤ maraming salamat po more blessing with us

Wow namn...

Totoo po ito! Malinamnam at malambot. Pinangnenegosyo ko na po. Salamat po sa recipe ❤️

Wow.. Ang sarap ng pandesal solbad na para sa almosal sa umaga, thank sa pag share sa video mo sissy,.

Wow try ko po yan nextime,thanks for sharing po.Godbless☺️

Very helpful po siya..THANK YOU! Thumbs up po... 😊😍🥰

Thank you maam for sharing ng pag gawa ng pandesal parang ang sarap talaga maam

thanks to this recipe.it help me start my pandesal business at home na pinupuntahan ng mga kapitbahay ko... thank you po...

Thanks for sharing. I will do this.kase yong gawa ko heavy n siksik maybe underknead hehehe.God bless.

Tnx 4 sharing♥️

Madam thank u sa tips. I will tingin palang msrap na.

Galing po ahh, simple ingredients lng hndi po tulad ng iba n sobrang oily dami Mantika n ilalagay. Thumbs up! Thnk you

Thank you so much ma'am for the second time nakuha ko rn ang malambot n pandesal 🙏

Thank you for sharing your recipe

Wow interesting nman yan kabayan i want to try this

Ang sarap ng pandesal mo maam, yummy Godbless po

Thanks for this video.. i wanna try this.. im craving for pandesal na.. yehey..

Love it! Sarap sarap naman

Thank you....I just made your pandesal, its perfect and so fluffy and soft and its not very sweet which I love and this is my 4th attempted of making pandesal all are so hard like a rock, but this recipe is perfect............thank you very much...........

Followed your recipe to the T and it’s so good. Made it many times already. Thanks for sharing your recipe

Salamat sa masarap na recipe! 😘

Try ko to nxt week.thanks for sharing.❤❤❤

Yes, i did try your pandesal and uts perfect, ibee tryingon different channels, lucky i come to your channel and love the result. Thank you so much.

Thank you for this recipe ❤️ pang 3rd try ko nato iba’t ibang recipe and now na perfect ko na dahil dito. Sarap! Kaninang umaga ko binake ngayong hapon ang fresh and lambot padin ❤❤️❤️

Looks yummy, thanks for sharing this recipe

super thank you po!! ang sarap! galing mo po! more power!

Thank u Ms. Crysta for sharing your recipe.. I tried it and yes the bread are soft and fluffy.. Thank u soo much..