Thanks for your kind words and for watching our video. Do watch other series on our channel. We will be coming up with more food shows in future too. Stay Tuned.

​@@tarunguptaphotography❤😂😊 kindly share the shastra and the shlok and reference

@@Gauranganitai Pakdarpan book is available on amazon.

Thanks for watching our video. Do subscribe to our channel for more episodes every Saturday. Jai Shree Ram

Thanks for watching our video. This is a part of a complete food show with multiple episodes. We suggest you watch from chronological order from episode 1 to enjoy it as a journey.

Thanks for watching our video. Do subscribe to our channel for more episodes every saturday.

Glad to hear that

Thanks for watching. The next episode will be released on saturday

Thanks for sharing!! We are very happy to read your comment and the reason our subscribers are less because we don't make commercially viable content. Our work is completely self funded & passion driven and hence we always try to make something which people need to know and adds value to their life. We just don't want to be one more cooking channel on youtube. All our past series and shows like "Flavourful China", Cafe Bhawanipore, The cuisine of British Raj and many more are the outcome of same thought. Thanks again for your kind words.

Yes

Thank You Chef

Thanks for watching

Thanks for watching. The episodes will be released every saturday.

Thank you!!

Most welcome 😊

Thanks for your kind words and for watching our video.

Thanks for watching. There will be new episodes on every saturday

Thank you!!

Thank You

Thanks a lot

Thank you so much!

Thanks a ton

I will try my best. Thanks for watching our video.

Thanks for your kind words. Please do watch other episodes of this series

not for rajma, but yes for every other dal

@@tarunguptaphotography thank you so much for the answer.. I really liked this series. 🩷

Thanks for liking our work.

Pakdarpan says it should be coarsely grind and cooked to perfection.

Video description mein amazon ka link de rakha hai

Clay

1 prahar = 3 hours

Amazon pe

Namaste. Ji nahi, Ayurved mein kewal Urad ki Dal aur Dahi ka sath mein sevan karna varjit hai. Moong ki Dal, Chane ki Dal ya Toor ki dal ka dahi ke sath sewan kiya ja sakta hai. We can see both moong dal and curd share almost same nutrition properties and this makes sense that we can eat both together. Curd with moong dal would not only enhance the taste, but also increase the quantity and quality of the food. Generally, Indian people eat khichdi of moong dal with curd. Combination of khichdi and curd not only calms the digestive system, but also improves immunity and energy. Khichdi and curd together make a high protein diet. They are a great source of macro-nutrients. Curd should not be boiled.... only(individually). As curd will get curdled upon heating. But it can be boiled and consumed while mixing with other ingredients. For example : "kadhi" is curd mixed with gram flour or chana dal flour and works perfectly well. Lot of vegetable gravies in Rajasthan and Gujrat are made by mixing masalas in curd and then cooking. There is a way to everything. And Curd and Buttermilk are two different things. We have used buttermilk in our recipe not curd. I hope I was able to answer your queries. Thank You so much for watching our video.

Yes , thanks alot for clearing doubt, as internet is flooded with lots of information but all incomplete which generates confusion. Please make more such videos, your work is commendable, many thanks 🙏

​@@tarunguptaphotography parpataka (grass) Kahan milegi? 🤔🤔

@Darpan4444 We are sharing the link to buy parpataka grass online. Please check the link below amzn.to/3sLVrRy

There difference between dahi and chach

3 hours

You can watch our video. You will get the recipe

3 hours

Badi mehnat se humne ye videos banaye hain aur usme clearly bataya hai ki moong dal ko kisme, kitni der tak bhigona hai.

New episode will be released tomorrow

It is very much available on Amazon. We have given the link in the video description and even told about it in the video.

1 hr nahi 1 prahar matlab 3-4 ghante bhigona tha.

पार्पातक प्राचीन भारत में प्रयोग में लाई जेन वाली एक आयुर्वेदिक घंस है जिसका प्रयोग भोजन को सुपाच्य बनाने के लिए किया जाता था। पर्पटाक लिवर के लिए बहुत अच्छी होती है और ये शरीर में ज्वार और सूरज को ख़त्म करने में सहायक होती है। अगर आप इस घन को खरीदना चाहते हैं तो इसका लिंक हम नीचे दे रहे हैं। आप इसे अमेज़न की वेबसाइट से खरीद सकते हैं amzn.to/3DE4xla

@@tarunguptaphotography dhanyawad 🙏

Nahi, khyunki ye khanewala bheemseni kapur hai and that too only 1 gm

@@tarunguptaphotography ok.. thank you

Thanks for sharing!! We are very happy to read your comment and the reason our subscribers are less because we don't make commercially viable content. Our work is completely self funded & passion driven and hence we always try to make something which people need to know and adds value to their life. We just don't want to be one more cooking channel on youtube. All our past series and shows like "Flavourful China", Cafe Bhawanipore, The cuisine of British Raj and many more are the outcome of same thought. Thanks again for your kind words.

Sure, we will do it as soon as possible.

Could you tell me what you said about moong masoor urad dal at the end?

yes

Apne apne nazariye ka farak hai. Swad ke hisab se dekho to urad dal dalo ki raja hai. Ayurved ke hisab se dekho to mung dal.

"Supa" in sanskrit means liquid food especially of meat or fish or vegetable stock often containing pieces of solid food. The english word "Soup" originated from Sanskrit "Supa" only.

Pakdarpan