Palak pulao | Spinach rice is very famous among the pulao family. Almost every one loves it and has their own version of it. My version is a deliciously flavourful (read - using a beautiful blend of Indian spices), one pot recipe, which is perfect for those quick week night dinners.
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Ingredients
1 bunch spinach leaves, finely chopped
1 cup rice
2 onions, sliced
1 tsp garlic paste
1 tsp ginger paste
1 tomato, finely chopped
4 green chillies, slit
3 potatoes, cut into cubes
½ inch cinnamon
2 cloves
1 cardamom
1 bay leaf
6-8 pepper corns
1 tsp red chilli powder
1 tsp coriander powder
½ tsp garam masala powder
½ tsp turmeric powder
½ tsp cumin seeds
1 tbl spn oil
2-3 tsp salt
2 cups water