Paper Wrapped Chinese Sponge Cake Recipe 纸包蛋糕

Paper Wrapped Chinese Sponge Cake Recipe 纸包蛋糕 | Huang Kitchen

Рет қаралды 115,686

6 жыл бұрын

▼ See FULL STEP BY STEP RECIPE with INGREDIENT LIST in link below ▼
www.huangkitchen.com/paper-wra...
CORRECTION
2:16 - 80g Castor Sugar
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Music: A Way For Me by Nicolai Heidlas
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CORRECTION
2:16 - 80g Castor Sugar
This petite looking cup-shaped paper wrapped Chinese sponge cake is simply irresistible. Also known as 纸包蛋糕 or Paper Wrapped Cake, this cake is a classic sponge cake, most popular in Hong Kong. These cakes have a traditional look, just like the ones sold in the Asian-style bakery shops.
These paper wrapped cakes have a traditional taste as well and the unmistakably eggy aroma of fresh eggs. It's not greasy and not too dense. It is light, soft, pillowy and tastes absolutely delicious. Just perfect for tea-time or a whole day snack. Above all, these cakes are extremely easy to make.
Unlike most other cake recipes, this traditional sponge cake does not have any leavening such as baking powder. Hence it is suited for those who do not like leavening agent in their baking. Just make sure the eggs are well beaten and they will act as leavening for the cake batter to rise when baked in the oven. Also be sure not to mix too much when folding the whipped egg whites into the egg batter, as this will deflate bubbles from the eggs.
Gently transfer the cake batter into paper-lined muffin cups, fill till almost full and bake till the top turns golden brown. You will surely be pleasantly surprised when these cute cup-shaped soft and fluffy cakes are removed from the oven. Looking at these super soft and moist paper-wrapped chinese sponge cakes certainly brings back a lot of old taste and childhood memories.
As always, Enjoy!
▼ See FULL STEP BY STEP RECIPE with INGREDIENT LIST in link below ▼
www.huangkitchen.com/paper-wra...
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Пікірлер: 71

@mikebill7866 Ай бұрын

Childhood memories

@lupinang9424 6 жыл бұрын

Omg.... My grandma made this always in the past .... so delicious... I miss her so much

@Huangkitchen 6 жыл бұрын

Thanks for viewing.

@supern0v495 4 жыл бұрын

Cool

@solarixomi 3 жыл бұрын

你好👋 我是中国人！

@oliviawang1067 Жыл бұрын

@@solarixomi 我也是

@YH-sj8hs 5 жыл бұрын

Love ur recipe easy to follow along for us newbies. Sponge Cake came out nice n fluffy. keep up good work!

@aznmusicgenius123 5 жыл бұрын

This is my favorite cake! Can’t wait to try this!

@naomiyu6264 3 жыл бұрын

It looks amazing!! My childhood favourite :3

@rebgreen9418 6 жыл бұрын

Lovely!!!! 😍👌

@OurKitchenWorldByDivyaDileep 5 жыл бұрын

So nice

@kaylathlang695 4 жыл бұрын

Can I use this recipe to make a cake?

@Americandreamsurvivor 4 жыл бұрын

Delicious and thanks for sharing my friend. Stay connected 👇🔔✅👍

@Huangkitchen 4 жыл бұрын

Most welcome.

@melindabruce5636 5 жыл бұрын

Hello what's kind of flour?

@coffeebrownies583 6 жыл бұрын

👍👍👍👍Great recipe as always...

@Huangkitchen 6 жыл бұрын

Thanks. Enjoy!

@Huangkitchen 6 жыл бұрын

Thanks

@Potatoefan 4 жыл бұрын

Hi! Could i put in some lemon juice or zest?

@honeylemon9899 4 жыл бұрын

Does it matter if we salted or unsalted butter? Thanks!

@Huangkitchen 4 жыл бұрын

If you are using salted butter, the omit the salt. Unsalted butter is believed to give more buttery taste to the cake. But I personally feel, both is fine .Enjoy!

@MsChithira 6 жыл бұрын

Gud recipe.. thankyou.. i have a doubt.. no need to add making powder ?

@MsChithira 6 жыл бұрын

Sorry.. Baking powder

@shenqiao8204 5 жыл бұрын

Chithira S No you don’t the egg whites kind of make it rise

@Dikson-ki9qz 6 жыл бұрын

Can sharing teohchew png kuih recipe ? Inside the fillings is sticky rice (glutinous rice)潮州饭桃糕

@Huangkitchen 6 жыл бұрын

Sorry, don’t have the video on it.

@shannonlam83 4 жыл бұрын

Hi is it OK if I don't use the parchment paper but use normal muffin cup instead?

@suzbee21 3 жыл бұрын

you can! that's what I did. :)

@aifutureknowledge 4 жыл бұрын

Im missing vanilla. I will try this today

@bytheSEAsoaps 4 жыл бұрын

What is the name of the paper used? I tried parchment paper and it was too stiff. Then I used cup cake papers but they aren't as nice looking as the paper wrap you use here. Thank you.

@mermailikoalicornishere6439 4 жыл бұрын

I used parchment paper and they were fine? What parchment paper are you using

@rosalindyap 2 жыл бұрын

May I know where I can get the pan that you used. Normally cup cake pan is very shallow

@Huangkitchen 2 жыл бұрын

Can be easily bought in most bakery stores that sells cake tins and pans.

@susanh6864 2 жыл бұрын

Are you using plain flour or self raising for this?

@Huangkitchen 2 жыл бұрын

I am using all-purpose flour (plain flour) for this.

@kimyeo3431 3 жыл бұрын

I make according to your recipe and method, it rises so well and nice in the oven, but after i take out and let it cool, it sinks and appearance not nice, please advice

@Huangkitchen 3 жыл бұрын

Cake usually sink when the cake batter is not completely cooked. Insert a toothpick in the middle and it should come out clean if the cake is fully baked before you remove from oven.

@shanelnelle7077 5 жыл бұрын

To answer the questions below, it Should be cake flour.

@jiz9370 4 жыл бұрын

can you use all purpose flour

@shanelnelle7077 4 жыл бұрын

Yes you can, if you don’t have cake flour

@kaylathlang695 4 жыл бұрын

Jizelle Ly to make cake flour it’s easy, 14 tbs of all purpose flour and 2 tbs of cornstarch!

@Ada_23 5 жыл бұрын

What flour do you use?

@misawon 3 жыл бұрын

Maybe all purpose flour or cake flour

@suzbee21 3 жыл бұрын

all purpose works just fine. I used all purpose and it came out like the video. :D

@kathleen188 7 ай бұрын

I didn’t notice the 80g, hopefully with 120 they will turn out great :/

@alkay7142 Жыл бұрын

Why grease the pan when you’re using parchment paper, lol

@kimyeo3431 3 жыл бұрын

I use plain flour and 50g sugar instead of 80g

@Huangkitchen 3 жыл бұрын

Thanks for your feedback.

@ChocoKimmie 4 жыл бұрын

I tried making this and when it finished baking, the bottom layer of the cake wasn't spongy like the top part. It was chewy, solid, and almost felt not cooked. What did I do wrong? Did I not mix the yolk mic with the egg whites in the last step enough?

@megankan180 4 жыл бұрын

Same happened to me. Not sure what went wrong but also it shrunk down after a few minutes out of the oven.

@Potatoefan 4 жыл бұрын

Hi! What flour do you use? Usually for things like this i think it’s supposed to be cake flour 😄

@naritruwireve1381 2 жыл бұрын

Unless you saw streaks of white and yellow, it was probably mixed well enough. If it seemed partially raw, put it back in the oven for a few minutes at a time. All ovens are different And it's normal for fluffy foods to deflate a bit once cooled. Part of what makes it rise is steam, but that steam is gone when cooled.

@cookiebb6320 2 жыл бұрын

I tired it but the cake sinks in . How to prevent it ?

@Huangkitchen 2 жыл бұрын

This Chinese Sponge Cake does sink a bit when cooled. Is yours totally sink in? One way to prevent is to not open the door of the oven when baking.

@cookiebb6320 2 жыл бұрын

Thanks will try

@watermelonqueen1755 3 жыл бұрын

Sugar and sugar amount stated in recipe is different, is it 80g or 120g?

@Huangkitchen 3 жыл бұрын

Hi, sorry for the error in the video. Should be 80g sugar. Thanks

@watermelonqueen1755 3 жыл бұрын

I commented after baking haha! Luckily I went for 80g!☺️ thanks for the recipe it tasted delicious

@annieyoung4606 2 жыл бұрын

I just made this today and it didn't work.... it's not as fluffy as yours. Did you give the correct ingredients?

@macaugarlei 4 жыл бұрын

I don't know why when I baked mine, the bottom layer would not be spongy and fluffy, but more like a custard feel. I used all purpose gluten free flour, and lemon juice instead of sugar, and I forgot the honey.. Maybe I needed to stir more on the egg yolk?

@sonjapersch6074 3 жыл бұрын

So you did everything differently and wonder now why it came out differently? 🤣

@macaugarlei 3 жыл бұрын

@@sonjapersch6074 I always thought you can alternate some ingredients here and there and still succeed in a way, but I could be wrong. Just wanted to get some advices, as you can tell I'm no baking expert lol.

@sonjapersch6074 3 жыл бұрын

@@macaugarlei haha yes I understand. I'm guessing the main thing that went wrong for you is leaving out the sugar because that would meddle with he consistency a lot, also introducing additional liquid with the lemon juice would be a problem for many recipes, so I'm guessing it's a mix of these two. The honey really should only make a difference in taste and the gluten free flour shouldn't make any. So try again with sugar! If you don't want to use regular sugar for health reasons, you could try birch sugar!

@niemand000 Жыл бұрын

@@sonjapersch6074 Consuming birch sugar (xylitol) as if it were regular sugar can lead to severe intestinal consequences. It is also poisonous to animals. K W obviously has no baking sense.

@ashleyverified2119 3 жыл бұрын

it wasnt fluffy for me :( i wonder why

@taffytom583 4 жыл бұрын

Tried this recipe, it’s not very flavorful.

@Huangkitchen 4 жыл бұрын

Its suppose to have a mild but fragrant egg flavor. Best to use fresh eggs to get its light egg fragrant. Thanks

@watermelonqueen1755 3 жыл бұрын

Add more vanilla for your own taste

@sadkmovies 5 ай бұрын

This was a bad recipe. Like the other comments....too dense. Something was off and very bland.

@CocoTiu Жыл бұрын

You didn’t say what flour to be use. Dislike

@HolaLisa333 3 жыл бұрын

Tried this recipe. As some comments said, it’s not fluffy at all, it’s extremely chewy and solid, it gets worse when you leave them to the next day. Flavor wise also very bland, again, some comments stated it before. I had tried another recipe before this, and it went pretty nice, I just want the full fluffiness, thought this one is exactly what I want. And now I’m very disappointed.