Parmesan Crusted Brussel Sprouts

Parmesan Crusted Brussel Sprouts - Make This Recipe

Рет қаралды 66,997

2 ай бұрын

It took a few attempts, but it was worth it! One huge layer of brussel sprouts and crispy parmesan cheese. The perfect side dish recipe.
2 pounds Brussels sprouts
3/4 teaspoon each smoked paprika, onion powder, & garlic powder
2 cups parmesan cheese, grated
Extra virgin olive oil
Salt & pepper
Bring a pot of water to the boil. Meanwhile, cut the tip off the root ends of the Brussels sprouts off. Season boiling water with 1 teaspoon of salt and boil for 4 minutes. Immediately drain well and add to a large bowl. Season with 2 teaspoons olive oil, a big pinch of salt, few cracks of pepper, smoked paprika, onion and garlic powder. Mix well.
Preheat oven to 450F. Cut sprouts in half. Grease the bottom of a baking sheet with olive oil and place a parchment sheet on top. Grate the parmesan on the largest setting of a box grater and place one layer down on top of the parchment. Add the Brussels sprouts and bake for 15-20 minutes, or until the cheese is golden brown.
Allow sprouts to cool for a few minutes then carefully remove the entire sheet of Brussels sprouts. Enjoy!

Пікірлер: 224

@ddoukopou Ай бұрын

OMG 🤣 I'm 65 and grew up in the plumbing business first my dads business and then my late husband and mine , you are not going to crack your pipes, dear god almighty.

@margrose5 Ай бұрын

Whew!! Thank you.

@user-so5wm3ms4r Ай бұрын

Thank you for setting that straight.

@orangecat1672 Ай бұрын

He’s a little much sometimes this guy … thanks for your comment . My gut was telling me that can’t be right .. I take super hot showers , there’s no way I’m giving that up lol

@justjenkinaround5116 Ай бұрын

He poured it into a bowl not the sink.

@32lilbruce 2 ай бұрын

I appreciate this guys honesty and not being afraid to show us he messed up.

@brianb2837 2 ай бұрын

@@BridgetconnnnorsCould you define not honest? Just wondering?

@isetee 2 ай бұрын

Me too. Love this video. So real

@michaelreeney81 2 ай бұрын

@@Bridgetconnnnors what products? He disclosed coconut cult and Kiki milk. What are the other products he has ties to?

@Healthier-Living 2 ай бұрын

@@brianb2837Bobby uses pseudoscience to scare people into buying the products he makes money on. Its a big sales scheme based on lies.

@margrose5 Ай бұрын

@@grahamcarmichael6567which nutritionists? What information? Examples?

@terry5749 2 ай бұрын

This video shows why I have been following for years. It’s as if you are in the kitchen with his family (love the Rose ones!). We are all learning as we go in the kitchen when trying new things and it is super encouraging when someone literally shows us “don’t do that!” ❤❤❤

@InspiringOthers242 2 ай бұрын

The power of parchment paper!! Thanks for this recipe, Bobby Blessings!! 😋🙌🏾

@tracypleiss8271 2 ай бұрын

Looks wonderful, Thank you! I love the fact that you post your fails, and you stick with it /us till you get it right. 👍

@le9590 Ай бұрын

Made them and came out so yummy

@carmenlarue2991 2 ай бұрын

Thank you Bobby for being human and not above all and showing us that you also cannot be perfect. This is why I subscribed and continue to watch you. Love your shows and have learned so much from you please continue to be you ❤️

@ZumbawithDorothy 2 ай бұрын

I am here to see how you make them. I will be using broccoli. I have childhood flashbacks of Brussels.

@AllisonWilliamgmail 2 ай бұрын

Yes me to as well you can say that for sure, hello how are you doing 👋👋👋👋

@vespista1971 Ай бұрын

I also have bad childhood flashbacks of Brussels sprouts! I just recently learned to like them… I figured out that the reason they were always gross is that the only way my mom ever prepared them was just steamed with maybe some butter, and Brussels need more help than that. They’re too bitter for me, just as-is. Roasting them takes a lot of that bitterness out. And of course seasonings like smoked paprika or Calabrian chili powder help too! The Parmesan cheese recipe here looks amazing- definitely trying it next!

@Clair1028 2 ай бұрын

Parmesan and Brussels sprouts are a match made in heaven 😍 I like to do mine with a Parmesan cream sauce and pour it over the Brussels. More calories but so delicious!

@respther2003 2 ай бұрын

That sounds delicious! Can you share ingredients of your sauce?

@xoxoMoonChildxoxo 2 ай бұрын

@@respther2003 Not sure what @Clair1028 uses, but this is a great dipping sauce and tastes even better the next day after the flavors have time to marry. I don't pour the sauce on food but use it as a dip, instead. ¼ cup mayonnaise ¼ cup sour cream 1 clove garlic minced ¼ cup grated parmesan 1 pinch salt ground black pepper to taste

@melanied.616 2 ай бұрын

Parchment paper is needed. Lady from Hungry Happens does hers with parchment paper.

@debs229 2 ай бұрын

LOVE that you show us it's not always perfect; this often happens👏🏻👍🏻!!!

@user-sz7yi8sk1k 2 ай бұрын

So simple and looks delicious!

@dob8240 2 ай бұрын

Love this! Please do more!

@iloveejbgssnoopy 2 ай бұрын

It looks amazingly Bobby and you inspire us and thank you. I will try that too. It looks wonderful.

@grassfeddie021 2 ай бұрын

Nice to see your progress with a new recipe 😀 Brussels have been my favorite 😍

@najmahirani9121 2 ай бұрын

i tried is amazing

@jerithompson6303 2 ай бұрын

Glad you didn't give up either. I've made these w mixed results. Gonna try your version soon! ❤ I love Brussel sprouts and TY for your food tips!😊

@AllisonWilliamgmail 2 ай бұрын

No giving you honestly 🤨, thanks to this video it's nice hello how are you doing 👋👋👋👋

@mach179 2 ай бұрын

I have all the ingredients. I will give it a try today. I love simple easy recipes.

@user-vh2ep7nz1r 2 ай бұрын

I love brussel sprouts this looks tasty i'll give it a try sometime👍😄

@kckgirl78 Ай бұрын

All three versions look delicious to me! 👍🏽👍🏽👍🏽

@ritajohn2408 2 ай бұрын

You are amazing. 👏👏👏 Thank you for your channel. 🙏

@drmeredithdavis1987 2 ай бұрын

That looks delicious!!! Looks like a good snack

@earleencadwell8373 2 ай бұрын

I am going to make it tomorrow it looks so yummy.

@donnawarren4023 2 ай бұрын

Mmmmmmm Thanks Bobby!

@L.A.Coro22 2 ай бұрын

Looks yummy! I’ll be trying this asap! Thanks Bobby! 👍🏽

@laurettaberger442 2 ай бұрын

I gotta make that recipe!! ❤️

@cammieformo8954 2 ай бұрын

That looks amazing!

@susanmitchell4016 2 ай бұрын

Looks delicious.

@respther2003 2 ай бұрын

Can’t wait to try these! (Third version, of course!) 😊

@robertsehring7310 2 ай бұрын

That looks delicious I knew you would get it on the third try 😊

@zil6470 2 ай бұрын

Inspiring!

@oralcarter6295 2 ай бұрын

MMm, that looks so good, Bobby!

@juliajenkins5713 2 ай бұрын

Wow they do look good thanks bobby ❤❤

@karenm6864 2 ай бұрын

Those look delicious! I will be make those. Thanks

@AllisonWilliamgmail 2 ай бұрын

Yes it's as wonderful as you can say, hello are you doing 👋👋👋

@Theyralltakenfu 2 ай бұрын

I'm going to make these in a couple weeks. Thanks.

@Freean4givn 2 ай бұрын

Bobby's the Best Always👍

@dorrengilbert804 2 ай бұрын

They look delicious 😋

@edstravel 2 ай бұрын

Looks really good 😊

@debraade706 2 ай бұрын

I have everything in the fridge will make them today 😋

@holyspiritmove222 2 ай бұрын

Looks good 👍

@vincentv5433 2 ай бұрын

Looks delicious! Thanks for showing your mistake and not getting frustrated like I do. 😂😂

@mr.joshua7586 2 ай бұрын

Delightful !

@ginaspencer8008 Ай бұрын

Great idea bobby, i made this yesterday, but i didnt boil the sprouts, and they came out perfect the first time. Used parchment, 350, 20 min.

@aliciaturnour5491 2 ай бұрын

I use parchment when making baked oven dishes that Brussels sprouts parmesm is really yummy 😋

@AllisonWilliamgmail 2 ай бұрын

Yes it's a nice video how are you doing 👋👋👋👋👋

@Elephant2024-wi2li 2 ай бұрын

Looks delicious, Bobby.

@karengrice2303 2 ай бұрын

There is nothing like trial and error for solving a problem. You could probably make them on a silpat sheet too. They look delicious! Thanks for sharing the recipe. I love to cook brussel sprouts when I can find ones that look fresh and good.

@francesherman9083 2 ай бұрын

Thanks for giving us the recipe. You usually don't do that. It's appreciated.

@maryharris7828 2 ай бұрын

I love the fact that you LOOK OUT price wise for us poor people, by sharing where to go& how2 buy🤗.In my young days,i was very athletic,healthy,until narcissist dr. constantly experimented on me& took me in a basement for surgery & etc.My health suffered4 yrs😢.At times I felt like Michael j.Fox (Parkinson disease)🙁.This situation, hurted me financially. I never bounced bck$.However, I have survived, managed via my partial nursing knowledge & a 300lb friend,who introduced reading labels& health food stores2 me.Although,I haven't been to a doctor in 17yrs, this channel has reignited,& inspired me to do much better👌♥️🤗.🙏 . Thank you!

@richardpieman 2 ай бұрын

great job

@angyr2902 2 ай бұрын

Very good idea🙏

@jasonchang2233 2 ай бұрын

Congratulations Bobby for having >5m subscribers. Well deserving amazing achievement!

@laurarodewald2276 2 ай бұрын

Bobby they look delish!! Can’t wait to try!

@AllisonWilliamgmail 2 ай бұрын

Wonderful point you make, hello how are you doing 👋👋👋

@dawnwalus6587 2 ай бұрын

I’ve made this before the Italian you-tubers have been making it forever but i’ll try yours too

@avrellfrancis6785 2 ай бұрын

I Bobby l wish that l could meet you one day for real, love your teaching👍

@dominiicp 2 ай бұрын

Okay I guess purchase brussel sprouts for the first time of my life.

@ChinaWrite777 2 ай бұрын

Omg these look good.

@AllisonWilliamgmail 2 ай бұрын

Yes you can say that for sure,hello how are you doing 👋👋

@kathy2842 2 ай бұрын

How ironic that I had this for dinner and breakfast, yum so good!

@AllisonWilliamgmail 2 ай бұрын

Hello how are you doing 👋👋👋👋

@margrose5 Ай бұрын

It’s not ironic. It’s a coincidence.

@NickDrinksWater Ай бұрын

The best part of Bobby's recommendations, is that they are almost always gluten free

@jkayla_lashae 2 ай бұрын

“Just grab your spatchy and smasherooni” Excellent vocabulary 🤭

@AllisonWilliamgmail 2 ай бұрын

You make a wonderful point and I agree with you, hello how are you doing 👋👋👋

@GottaBeME2 2 ай бұрын

I love brussel sprouts! This makes them exquisite! I would even eat the messed up ones .. send them down I'm just down from you in Coconut Creek!😅

@marian7440 2 ай бұрын

OH MY YUMMM!!!

@aliciacowen5543 2 ай бұрын

Making these today…OMG they look so yum. thank you

@AllisonWilliamgmail 2 ай бұрын

It's as lovely as you can say, hello are you doing 👋👋

@michelleenglish6332 2 ай бұрын

Ooooh that would make a yummy wrap

@AllisonWilliamgmail 2 ай бұрын

It's as wonderful as you can say, hello how are you doing 👋👋👋👋👋

@CrazyMaryJo 2 ай бұрын

Oh yum 😋

@joshuabetinis 2 ай бұрын

Fire 🌶 thnx bobby

@theogirrific 2 ай бұрын

I bet all 3 were still delicious!

@user-ij2yg4ol7g 2 ай бұрын

Delicious bobby❤

@JESUS555 Ай бұрын

Thank you yummy

@janeleslie4192 2 ай бұрын

Always use parchment paper, it’s so great come clean up time. 👍

@AllisonWilliamgmail 2 ай бұрын

You make a wonderful point and I agree with you,hello how are you doing 👋👋👋

@melissavidic2895 2 ай бұрын

Yum!

@AllisonWilliamgmail 2 ай бұрын

Hello how are you doing 👋👋👋👋

@maggieb4416 2 ай бұрын

Brussel sprouts & Parmesan, yes & yes! Thnx Bobby! 🧀🫶🏼

@Pluralofvinylisvinyls Ай бұрын

@candynewman4267 2 ай бұрын

Thanks for ironing out the kinks, Bobby! Looks really good and I’m sure the fussy eaters will like this one

@De.D1 2 ай бұрын

Parchment paper is magic.😂🙌👏

@dregeminin1 2 ай бұрын

I’m glad you didn’t give up. Looks delicious 😋

@wildamerican2771 Ай бұрын

I never bake directly on the tray anymore after discovering parchment paper. It’s a game changer

@jason-jc9bz 2 ай бұрын

I'm not a fan of Brussels but will definitely give this a go

@lisavolatile5324 2 ай бұрын

I had the same problem. You have to use parchment paper

@AllisonWilliamgmail 2 ай бұрын

Nice comment how are you doing 👋👋👋

@a.stewart2641 2 ай бұрын

Very nice but I would also put cheese on the top and wouldn't smash them.

@erinbrantley3206 2 ай бұрын

I can have cheese. What can I have instead of cheese to do this? That is great

@docoz1912 2 ай бұрын

❤

@NoahLeppin 2 ай бұрын

😋

@judymitchell27 2 ай бұрын

Spray with pam

@AllisonWilliamgmail 2 ай бұрын

Hello how are you doing 👋👋👋

@johnashley140 2 ай бұрын

This looks fantastic! However, I am wondering if by boiling the Brussel sprouts that all of their nutrition is leaching out into the water. Does anyone know and if so, what to do about it? Thanks!

@the3js842 Ай бұрын

You kill me Bobby😂❤

@pamelajalbert6959 2 ай бұрын

These look good. I’m going to make these. What are the calories and Macros.

@GoodEnergy999 Ай бұрын

Parchment paper for me!

@stamps4fungin 2 ай бұрын

Use parchment paper.

@tamarabeck6350 2 ай бұрын

Wish I liked brussel sprouts, but I can’t even stand the smell of them. I’d try this with all the other veggies I like. 🥦🥕🌶️

@AllisonWilliamgmail 2 ай бұрын

Wonderful point you make here and i agree with you, how are you doing 👋👋👋👋

@vincentlivoti4184 2 ай бұрын

Parchment paper to the rescue 🛟 Bobby.

@cmoorhead1 Ай бұрын

Parchment paper Bobby!!

@peejayfromhell 2 ай бұрын

1:06 you should have used the damn parchment paper...

@jillievanilli1767 2 ай бұрын

Go to Wood and Fire in Delray Beach for the BEST BrusselS Sprouts-wood fired with balsamic marinated onions and pancetta!

@BobbyParrish 2 ай бұрын

yum, never heard of that place!

@LimonEllie 2 ай бұрын

I never heard of such a thing! Are your pipes made of glass?

@johngammon6875 2 ай бұрын

👍

@ymrelang 2 ай бұрын

I would add the Parmesan on top instead. I am making these!

@precious4111 2 ай бұрын

No hot water down the drain? I hand wash in hot water. We'd all not have any drains.😮

@ddoukopou Ай бұрын

He's an idiot.

@Lyrinia1983 2 ай бұрын

I was just thinking that you need to have like an online grocery store that we can order from that is all Bobby Approved so we can eat better and be more healthier.

@skinnybuddha8988 Ай бұрын

The fails help all of us learn what doesn't work and why

@tracyC7414 2 ай бұрын

Parchment paper?

@susiebloom1553 2 ай бұрын

Definitely!!

@aripooppy568 8 күн бұрын

Is boiling Brussels sprouts first a must? Can I just cut them in have and put them in the oven with cheese?

@haseenahashimi 2 ай бұрын

Hello 🙋🏻‍♀️my janam loving 🥰 Wonderful day experience happy Saturday Absolutely Awesome and have Fantastic Very nicely amazing beautiful super and smiley 😊 look 👀 👌👌Gorgeous Good on Video’s always Like is lots too my best ❤️❤️