Parsley Lemon Sauce for Fish | Sauce for Fish | Sauce for Fish Recipe

Parsley Lemon Sauce for Fish | Sauce for Fish | Sauce for Fish Recipe | White Sauce for Fish

Рет қаралды 62,474

Күн бұрын

In this recipe, I will show you how to make a parsley lemon sauce for fish. This sauce for fish recipe is easy to make with only 5 ingredients and it tastes out-of-this-world delicious. If you are looking for fancy but easy to make white sauce for fish, then this fish sauce recipe is for you.
👉The Sauce and Gravy Channel ‘Sauces Made Simply’ cookbook (US paperback copies link) shop.ingramspark.com/b/084?Vx...
(ebook and paperback copies - US, CA, UK, EU, AU, JA, IN, MX, BRL) COMMING SOON
Ingredients:
- 1/4 cup or 63ml White Wine
- 3/4 cup or 187ml Heavy Cream
- Zest of Half a Lemon
- 1 tbsp or 15ml Lemon Juice
- 2 tbsp Parsley
- Pinch of Pepper
- Pinch of Salt
Makes 1/2 cup or 125ml
😊 If you like this recipe and would like to help make a sauce 😊 give a donation to show your support - paypal.me/sauceandgravy
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Equipment Used (Amazon Affiliate Links)
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep - amzn.to/3Mm2XY3
- Ramekins - amzn.to/3vGyHBh
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Пікірлер: 47

@thesauceandgravychannel 3 жыл бұрын

See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Check out the video description or www.thesauceandgravychannel.com for a link.

@cremmins 3 жыл бұрын

I made this sauce tonight and it was absolutely amazing. So quick and easy too. I had halibut fillets and I coated them in olive oil, salt, pepper and garlic powder. I then dusted them in flour seasoned with smoked paprika. I pan fried them in olive oil in cast iron to 145. The fillets made excellent fond in the pan and provided a great base for the sauce. You hit it out of the park with this one.

@thesauceandgravychannel 3 жыл бұрын

Thank you so much my friend 😊😊 your halibut sounds like the perfect pairing for this sauce. I think I will have to try it out. Thanks for your kind words and for supporting the channel😊👍👍

@Oyuki-Mayonesa 16 күн бұрын

You are so great at cooking. You have amazing cooking skills. I tried to make this before i saw your video with half and half and the dairy came out separated and clumpy 😢

@OneHotBite 3 жыл бұрын

I’m pretty sure I could eat this by the spoonful Jonny!! So perfect for fish too! Yummy!

@thesauceandgravychannel 3 жыл бұрын

Thank you Melissa. This a quick and tasty one for fish. Have a nice weekend 👍

@JB-mm5ff 3 жыл бұрын

Gonna give this a try on Sunday.

@thesauceandgravychannel 3 жыл бұрын

Sounds great!! Let me know how it turns out 👍👍😊 Thanks for watching and your support 👍

@simontinguely862 2 жыл бұрын

The slow mo' are really selling it :)

@thesauceandgravychannel 2 жыл бұрын

Thanks for watching 👌👍

@PaddyJoeCooking 3 жыл бұрын

What a delicious sauce which would be the perfect accompaniment to my barramundi that I'm intending to cook very soon, absolutely superb Parsley Lemon Sauce Johnny Mac!!!

@thesauceandgravychannel 3 жыл бұрын

Sound great Patrick. Let me know how it turns out.

@janelynn2560 Ай бұрын

Next time I buy barramundi I will serve this sauce, too.

@RetiredSchoolCook 3 жыл бұрын

First time seeing this sauce , looks so tasty and good . The fried fish looking delicious . Thank you for the pizza sauce video , I truly enjoyed watching it . The little fellow is a priceless treasure and jewel , making wonderful memories for you . So good and important that children learn how to be and work in the kitchen , a useful skill for life .

@thesauceandgravychannel 3 жыл бұрын

Thank you so much. He really loves to help out in the kitchen. He is the executive chef of the house😊 have a nice weekend.

@purprizetv35 3 жыл бұрын

35 like Amazing recipe. Keep visiting dear old friend.

@thesauceandgravychannel 3 жыл бұрын

Thank you for watching 😊

@SAKitchen 3 жыл бұрын

Absolutely perfect sauce 😊👏

@thesauceandgravychannel 3 жыл бұрын

Thank you 😊👍

@savinderkitchen 3 жыл бұрын

Wow so yummy sauce

@thesauceandgravychannel 3 жыл бұрын

Thank you 👍😊

@fullmetalsasuke21 3 жыл бұрын

Can this be also used for shrimp? Seems very delicious.

@thesauceandgravychannel 3 жыл бұрын

I have not tried it with shrimp but I bet it would go well with them. If you try it let me know how it turns out. Thanks for watching 😊👍

@fullmetalsasuke21 3 жыл бұрын

Thanks a lot! I love your channel btw.

@andrewwells290 Жыл бұрын

Thank you!

@thesauceandgravychannel Жыл бұрын

Thanks for watching 😊

@Rayyanskitchen 3 жыл бұрын

Delicious 😋

@thesauceandgravychannel 3 жыл бұрын

Thank you😊👍

@yustarmaxamuud6464 2 жыл бұрын

Could you please give me a substitute for white wine. I love your videos btw!

@thesauceandgravychannel 2 жыл бұрын

You can substitute with a fish, vegetable or chicken stock. Let me know how you try it and what you think. Thank you for watching 😊👍

@strll3048 Жыл бұрын

Thank you.

@thesauceandgravychannel Жыл бұрын

Thanks for watching 😊👍

@glutenbeal1 5 ай бұрын

Great video. Just out of interest, (before I make it) how many dishes would the above recipe serve? Cheers

@thesauceandgravychannel 5 ай бұрын

This recipe makes 1/2 cup or 125ml. Thanks for watching and I hope you enjoy.

@georgeaustralia464 10 ай бұрын

❤❤💚💚💙💙❤❤💜💜❤❤

@lindasmann8264 11 ай бұрын

What can i substitute for the wine cause we won't have wine or any alcohol in our house

@thesauceandgravychannel 11 ай бұрын

A stock can be used - fish, veggie or chicken would work. Keep me posted on how you like it 😊

@abiniles9603 2 жыл бұрын

Recipe amount of ingredients plz

@thesauceandgravychannel 2 жыл бұрын

Thanks for watching. Ingredients: - 1/4 cup or 63ml White Wine - 3/4 cup or 187ml Heavy Cream - Zest from Half a Lemon - 1 tbsp or 12ml Lemon Juice - 2 tbsp Parsley - Pinch of Pepper - Pinch of Salt

@andyalexander9943 2 жыл бұрын

@@thesauceandgravychannel its okay without white wine? or replace with another ingredients? I'm muslim so i cant use this 😭

@thesauceandgravychannel 2 жыл бұрын

@@andyalexander9943 you can substitute with a stock. Fish or vegetable stock would work. Let me know how it turns out.

@jp-um2fr 2 жыл бұрын

Take your favorite wine for cooking, poor a small measure into a saucepan and heat it until it gently boils. Allow to cool and taste it. I came to the conclusion why anyone would use wine for cooking is beyond me.