Passover (Alison's Version) | Home Movies with Alison Roman

Рет қаралды 283,254

Күн бұрын

It’s a Home Movies Passover! A top-two holiday for Alison. While this isn’t an uber-traditional Seder, you’ll definitely see some classics-looking at you, brisket and matzo ball soup. Will toasted rice pudding become your new favorite Passover dessert? Who will find the afikomen (aka Alison’s AirPods)? Watch and see!
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RECIPE URL
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CHAPTERS
00:00 Passover (Alison’s Version)
03:38 Not my Grandmother’s brisket (aka Braised Brisket with Horseradish and Shallots)
13:19 Toasted Rice Pudding
18:41 Crispy Potatoes with Onions and Chicken Fat
25:30 Peppered Carrots and Dill
29:48 Celery Salad with Sour Apple and Walnuts
32:37 OK, I’m hungry. Let’s wrap up these recipes.
36:45 Time for the festive meal! Harbinger of spring, antidote to wintertime.
#passover #sweetenough #alisonroman
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VIDEO CREDITS
DP: Dennis Robert Thomas (@dennisorthomas)
B Cam: Sean Ryan
Sound: Yves Albaret (@yvesarmand)
Editor: Grace Palmer

Пікірлер: 254

@Duschbag Жыл бұрын

My first wife was Jewish, I am Catholic. (Yeah... my parents had a stroke..!) I lost her too long ago but I wanted to tell you that this Fabulous Video brought back many great memories for me. Carolyn made a fantastic Sweet Potato side dish for Passover that I've not seen since. She baked them until soft, sliced them thick and lengthwise after they cooled. Rolled them in Sugar and fried them in a little butter and oil until nicely browned. They were nothing short of Fabulous..! Burnt crispy edges and still ooie gooie inside. 😮😋

@josiecameron3395 Жыл бұрын

Wow! Sounds Delicious!

@saltypeeps Жыл бұрын

A book AND a 40-min video in time for Passover?? We're getting FED!

@symptomoftheuniverse4149 Жыл бұрын

🙄💀

@cantay83 Жыл бұрын

I’m just so thrilled and pleased to see that your enameled pot looks like the work horse that it is and not like a museum piece!!

@bkbjorn3487 Жыл бұрын

And the fridge is a holy hodgepodge of chaos and goodies! The true sign of a cookie! 👨‍🍳 ❤

@judypokempner4810 Жыл бұрын

@@bkbjorn3487 ❤

@passiveaggressive6175 Жыл бұрын

I know! Properly used and not cleaned and scrubbed to an inch of its life

@paulinechatelan Жыл бұрын

I listened to your podcast episode on TASTE and I am so glad you are sticking to your guts and staying true to your voice by doing long format videos, I love that you take the time to explain, give tips, share insights and past mistakes. Never change!!

@lavenderamethyst6050 Жыл бұрын

Which podcast is this? I would love to hear!

@Maria_A_1126 Жыл бұрын

All of your holiday menu videos are like comfort watches to me now- I put them on in the background sometimes even while I cook. Love them so much! Thanks for another!

@hollygollightly Жыл бұрын

Same!

@sonyapiatnitsa4918 Жыл бұрын

i love alison so much, home movies not just “cooking videos”, they are cinematic masterpieces

@WerdnaNiraehs Жыл бұрын

We really need to get you that Better Than Bouillon sponsorship.

@user-ss3px6so4d Жыл бұрын

I like the 'sweet enough' videos but THIS is everything! I was desperately waiting for a 'holiday' inspired video Alison - thank you!!

@marthamay7160 Жыл бұрын

This is an Alison Roman Masterclass

@xyouaresonaive Жыл бұрын

It's here! The NYT Passover video was my introduction to Alison so this feels very full circle 🥲

@rachelrodgers1604 Жыл бұрын

Same!! I could watch 45 minutes of Alison making Passover food any day

@davidcho0828 Жыл бұрын

@@rachelrodgers1604 Just watch this one though

@rachelrodgers1604 Жыл бұрын

@@davidcho0828 of course 😎 home movies forever

@willjay916 Жыл бұрын

Tip for working with a mandoline: a pair of cut resistant gloves cost less than the ER co-pay.

@davidcho0828 Жыл бұрын

We should have free healthcare

@lavenderamethyst6050 Жыл бұрын

I’m Greek Orthodox but I’m totally going to make this meal on “American Easter” before we do our big lamb blowout the following weekend for Greek Easter! You had me at “dilly carrots.” ❤

@eliasmicheal262 Жыл бұрын

Antiochian Orthodox here, this seems like the perfect way to break the fast. I’m planning to make this for orthodox Easter! 🥰

@lavenderamethyst6050 Жыл бұрын

@@CodeBlue7777 I just said I’m Greek Orthodox and celebrating Easter, so…

@emailuser8668 Жыл бұрын

@codeblue2058 That only applies to Ashkenazic Jews/Eastern European heritage. Sephardic/Arab heritage Jews do eat lamb on Passover, the dish is called Msoki, very popular among French Jews.

@astandsforali Жыл бұрын

Alison and Passover = literally my fave duo

@marthamay7160 Жыл бұрын

It is truly peak Alison Roman

@alisoneroman Жыл бұрын

I was running on fumes and it shows lol

@Suzd.2591 Жыл бұрын

This was so good, Alison! I always find inspiration in your holiday meals.

@jacobb.8598 Жыл бұрын

You found your 1/3 cup, Dayeinu!

@lilliemichelle3260 Жыл бұрын

this brisket was AMAZING. A new family staple for us.

@jesgep Жыл бұрын

"Yum, delish" has fully worked itself into my vernacular. And this fully encapsulates the sentiment.

@sebeckley Жыл бұрын

Use a finger guard with the mandolin!!!! It's super easy. They come with them.

@meredithpugh820 Жыл бұрын

so happy to be back in cooking and out of baking. smile.

@4themotherload Жыл бұрын

Your spoiling us, I am not complaining. Hope your Passover is Amazing 🥂

@camilaloretdemolareynoso3469 Жыл бұрын

Star anise and orange peel in the rice pudding is amazing

@stevecagle2317 Жыл бұрын

I love these dishes! ❤🤤😋 You CRUSHED IT on Colbert! Best cooking segment I've watched on a late night show since I can remember!👍😁

@marisaiacobucci9281 Жыл бұрын

Needed to prepare a quick salad for our festive lunch and thought I'd try this one. It was absolutely delicious! So grateful for your recipes and videos. Thanks, Alison!

@MEmneina Жыл бұрын

Yay! Back to the savory dishes! Also, saw you on Stephen Colbert show. It was such a fun segment, lol. You had the audience (and us at home) wrapped around your finger. You and Stephen were a great pair and played really well off eachother, lol. I’m still chuckling!

@TrippyPCubensis424 Жыл бұрын

I had completely forgotten Passover was around the corner until I went to Costco and they had the pallets of Matzo for sale.

@marijkeschellenbach2680 Жыл бұрын

Such a mouth watering meal!

@taylornarder6331 Жыл бұрын

Im so happy

@katehanna9859 Жыл бұрын

loooove these holiday meal videos!

@Italonino Жыл бұрын

I tried Matzo Ball soup for the first time while in Rome...I was expecting mozzarella. Over the years I've learned that only in Rome do they make the soup broth with tomato water. The Kosher Strip is located in a very old part of the city, the south eastern border is at the Theater Marcellus.

@sueu6263 Жыл бұрын

Mozzarella and chicken soup ? Meat and cheese is a NO NO

@johnnytightlips0628 Жыл бұрын

Happy Passover and thanks for the recipes

@Grimtide17 Жыл бұрын

Omfg this has been my favourite video for years - I am so glad to see a new and improved version! Kick ass babe xxxxxxx

@davidcho0828 Жыл бұрын

Ty Grim Tide

@jayysii Жыл бұрын

Love these typre of videos!! Gives me Thanksgiving video vibes!

@ninecatsmagee8384 Жыл бұрын

Alison my favourite chef, brisket my favourite meat, potatoes my favourite side dish, rice pudding my favourite dessert. Today I got lucky!

@faredsharudden Жыл бұрын

Finally! Finally! A comment that i have made years ago has finally came thru! I seriously thought since she was done making the Home Movies for the Sweet Enough cookbook we gotta wait for another two weeks for a new video to come up but to upload a new video on the same week? The lord has finally blessed us all! I always have loved the first rendition (rendition? Lol a cooking video is always like a song just like how a cookbook is like an album. You see what i did there?) but the Alison’s version is even better. Will make all of this? You bet your behind i would!

@m.theresa1385 Жыл бұрын

Yum on fresh bay leaves. I once sent the cooks in the family bay leaf wreaths for Christmas, they were amazing!

@jocelynferger9681 Жыл бұрын

I am so thrilled for this home movies episode because your first Passover video truly brought me so much comfort, joy and excitement during the first few months of lockdown those few short years ago. (Wow, what is time?!! LOL) What a thrill to see it 3 years later again just in time for the holidays!!! And we get your amazing cook book (feat. Ebon Moss-Bachrach from THE BEAR?!! Crossover of my dreams??!) all in the same damn week?!! Is there anything she and the team can’t do to bring us true joy??!!! HOORAY!!!

@hkalsa7200 Жыл бұрын

This meal is a knockout 😍😍

@goddessoftheswamp Жыл бұрын

Love this menu!!!! Unfortunately my family: "...And by tradition, Ashkenazi Jews don't eat legumes, rice, seeds and corn on Passover. As Rabbi Amy Levin tells NPR's Scott Simon, the custom banning my beloved rice and beans - as well as foods like lentils, edamame and popcorn - dates back to the 13th century." BUMMER! Especially as rice pudding is one of my all time favorite desserts - especially served with a rich caramel sauce on the side.

@karenjackson6961 Жыл бұрын

I made this last week for Sunday lunch, the beef, the potatoes and the salad and everyone loved it. X

@franciscawrites8972 Жыл бұрын

I'm not much of a meat eater but, man oh man, that Brisket was singing a love song to me. Nicely done ⭐

@adrienneterzen2604 28 күн бұрын

This is the Best meal ever, so wholesome and reminiscent of springtime, it’s delicious!! Just perfect!!

@maddiemcdavid3272 Жыл бұрын

I made this brisket for my in laws and they LOVED it!!!!!!

@gearsofwarification Жыл бұрын

I wish I had a dollar for every time my Mother-in-Law hovered over the table fishing for compliments by asking if the brisket was too salty. One time I said “it’s a little salty.” (It was.) And OI VEY, what a shonda. She’s 91 and it was 35 years ago and she still brings it up 😂 My excuse is I’m only 1/2 Jewish and I was 21 years old and not at all familiar yet with how Jewish Guilt works. 😊

@adrienneterzen2604 2 ай бұрын

This is the best meal ever!! Full of freshness and simplicity ❤❤❤❤❤Just so good

@LillianShaw Жыл бұрын

Better Than Bouillon is made in my hometown (Rome, Ga) and I use it in just about everything. The mushroom buillon is sooo good. Feeling very validated that Alison agrees with its superiority 😊

@passiveaggressive6175 Жыл бұрын

I love Rice Pudding. My BFF used to make it when we shared dorms at uni. 30 years later-still obsessed. I bake mine and OMG with that caramelised brown skin? Absolutely delicious

@kellypatman7349 Жыл бұрын

My grandmother made her brisket the day before, sliced it cold the next day and then put it back in the oven to reheat!! So good! No tomatoes either!!

@johannebeerbaum1546 3 ай бұрын

I love that you serve the roasted onions/shallots along side…..makes me feel good that I do it too and have not gone to culinary school.

@daniellemartin9896 Жыл бұрын

Spring carrots are actually sweeter than winter carrots. Leaving carrots in ground over the winter, especially if exposed to snow, makes them sweeter.

@KZ-bl4et Жыл бұрын

And it's CELERY (!) for the win! Guests couldn't stop raving about the use of celery in both the Matzo Ball Soup and salad. The salad beautifully rounded out the meal.

@diannedutton6127 Жыл бұрын

That is a yummy meal ! Thanks.

@cmaur811 Жыл бұрын

Beautiful brisket

@lm-hf3gd Жыл бұрын

Congrats STAR.....FAB photo in the New Yorker.....Hope to see pics of the new store up and running soon....

@willcookmakeup 10 ай бұрын

You are an icon and a gift to us. Thank you for making me laugh every episode and remind me of why I love to cook. And also having gone to cooking school and worked in kitchens, you've made home cooking for me less stressful and pedantic. It's so hard to break the fine dining super specific mentality and since watching you I've learned it's ok to cut corners, not always go 120% and that simple is ok.

@lostartistic Жыл бұрын

OMG how luck are we!? So many videos lately 😍

@RobertDvorchik Жыл бұрын

We made your brisket, potatoes, & carrots for our Passover Sedar, but not soup as our grown son is not a fan of matzo balls. Everyone LOVED your receipes, thank yo so much!!

@terrilarson4547 Жыл бұрын

I hope you have a wonderful Passsover

@MW-100 7 ай бұрын

I did not think this would work - adding vinegar and horseradish - but it does, beautifully. I made this for Easter and it was a big hit. I have since used this same recipe for pot roast. Works just as well. Really cuts down on the heaviness of a pot roast.

@shesha183 Жыл бұрын

I've made your Honey and Soy Braised Brisket from Nothing Fancy so many times. It is unbelievably good and I've wanted to make another brisket recently... This made my mouth water and it is very clear that I need to go buy a brisket this weekend. Thank you!!!

@davidcho0828 Жыл бұрын

It's really good

@afterdinnercheesesnack Жыл бұрын

I too want to live in Alison’s Brisket World

@LieselBee_ Жыл бұрын

"A plague!" had me dying.

@christinereffuge7258 5 ай бұрын

I'm not feeling the turkey this year, so I'm making this exact meal for Thanksgiving. It's just beautiful. Thank you for the version of brisket I've been dying to find.

@kathleendill8349 Жыл бұрын

Love your food, your fun vibe (can we still say vibe?) and I was thrilled to see you on Colbert. Congrats on your new book!

@Sdority905 Жыл бұрын

We can say anything we want bc we love Alison. Also you can because your last name is Dill she will vibe with whatever you say 😅

@kathleendill8349 Жыл бұрын

What a dill-ightful reply!

@lisayerace6117 Жыл бұрын

GREAT recipes/dishes! LOVE watching your channel! Agree…. Wash that starchy pot NOW! 😂

@frasersgirl4383 Жыл бұрын

I saw your interview with Steven Colbert and you were AMAZING!!!

@TheDam1776 Жыл бұрын

I really enjoyed watching you on Steven Colbert's show! You seemed a little nervous but you were funny and entertaining. Loved it, good job!

@Mary-bg4kx Жыл бұрын

Rubber tipped tongs are the best for tossing salads, they don't bruise the leaves like metal ones do.

@sarahwatts7152 Жыл бұрын

Yummmmm

@emilysegada1286 Жыл бұрын

Alison & David: THANK YOUUUUUU for this! I was worried you forgot about me and my desperate plea. I love you both :)

@davidcho0828 Жыл бұрын

lol never

@emilysegada1286 Жыл бұрын

Love you girl

@ChrisBell-InTheMomentReels Жыл бұрын

Honestly BTB should be paying you blat this point, I've got three of them in my fridge because of you. #noregrets❤

@johannebeerbaum1546 3 ай бұрын

No matter how big a jar I buy “Better Than Bouillon” never lasts too long since I use it constantly (all the flavors)…..the best product Ever in my estimation…. I am so happy somebody else likes the skin on puddings!

@sueu6263 Жыл бұрын

Looks amazingly delicious, will definitely use scallions this time 😋😋. Happy Passover everybody !✡️✝️☪️

@mauramarcus152 Жыл бұрын

rubber tipped tongs are good in non-stick cookware

@adrienneterzen2604 2 ай бұрын

Those carrots are absolute carrot perfection! They are so beautiful to look at as well as delicious!! They are a literal carrot 🥕 🥕 feast for the eyes!

@andriaweil45 Жыл бұрын

Just need your recipe for “charoset” and I’d be all set!

@nancygomez1072 Жыл бұрын

THANK YOU ALISON! I made the brisket, the potatoes, and the celery salad 🎉every body loved it, especially me! You're the best!❤

@maritzaramirez6040 Жыл бұрын

This was not as emotionally satisfying as the Passover she did for the NYT, which still remains my favorite meal/video of hers and I’m Puerto Rican!

@keith930ful Жыл бұрын

Girl Colbert and you. ICONOCLAST!

@brandimartin3656 Жыл бұрын

“Undeniable allium”should be on a shirt.

@marpulpfiction Жыл бұрын

a 40min homemovie.... what a gift

@davidcho0828 Жыл бұрын

A "mitzvah"?

@TheArmachillo Жыл бұрын

Hi Alison, do you have a favorite brand of oatmilk, almond or substitute that's best for cooking?

@Troglodyte Жыл бұрын

I use rubber-tipped tongs when I have to mix bihon or another thin pasta in my nonstick pan :). If I know I'll only need an occasional turn, or if I'm using cast iron/a cheap pot, I'll go with my aluminum tongs

@kendallhardgrove8970 Жыл бұрын

Unicorn pepper mill changed my life 👏🏼

@azurearraymusic Жыл бұрын

hoo that construction tho. this looks amazing--must try

@alisoneroman Жыл бұрын

Lol try living there 😵‍💫

@BoogieNYC Жыл бұрын

Everything about this is awesome. I am not a fan of rice pudding (especially on Passover, when rice is basically non-kosher for passover) but I liked and learned a lot from the preparation. And I definitely prefer shallots over onions and use the same Benriner mandoline that Alison uses in this video (mine's off-white, not pale green) to make a Japanese shallot-based mirin/vinegar salad among many other things. And the pomme anna (the potato cake/pie) is awesome as well. Even if I never make these dishes I learn a lot and enjoy her easy-going vibe, full well knowing as easy and relaxed she is on camera, she expertly hides the fact she works hard to make the end result so great for we the viewers, even if we have to endure collitis toilet-bowl-car-seat medical ads between celery salad and brisket preparations. And I will from this point forward keep fresh horseradish and a Microplane ginger paddle on the table. Awesome as per usual :-)

@Sdority905 Жыл бұрын

It's only non-Kosher for Passover if you are Ashkenazi. Sephardic Jews eat rice on Passover. :)

@livbiv Жыл бұрын

Love this! Love you! Pls tell me what lipstick you're wearing! x

@katiesimko Жыл бұрын

If making ahead, do you just warm it back up after removing the fat? At what point in the process do you stick in the fridge? Pre oven or post?

@dr.uracil Жыл бұрын

I’m seeing my future - making meals for my friends ugh

@sebeckley Жыл бұрын

It's the cookbook shirt!!! 😂

@csmtcqueen Жыл бұрын

If something is bitter or sour, Alison loves it. With that in mind, adjust her recipes to your taste accordingly. Lol

@trinleywangmo Жыл бұрын

Happy Passover! Happy Easter! Happy Ramadan! Your salads are an inspiration and I began following you a while ago... after seeing you cook with Stephen Colbert recently, I started praying that your finally becoming a rock-star of Cheffery! (Is that a word? I'm a lifelong displaced NYer and make up words to deal...). Anywho... For Easter, I made a pork shoulder for pull pork sandwiches and needed a tart salad to go with it. So I riffed on your Celery & Sour Apple recipe... I love celery, too! But an auto-immune disorder (untreatable thyroid that messes with my gut and immune system) and too much of a good thing... I followed your recommendation to try fennel (I immensely dislike the taste of licorice, but fennel and star anise are ok somehow?), shredded a few carrots, (iced-bathed my) thinly sliced onion (I already chose a Sudanese Onion salad, so wanted to go easy), and lemon rind, lemon juice & apple cider vinegar (amounting to 1/4 cup), and salt and crushed pepper to taste... This is going to be one festival menu no one will forget! THANK YOU for sharing these delicious recipes and reminding me what it used to feel like in college when we'd all get together and cook at the holidays for those who couldn't or wouldn't go home!

@lfine6886 Жыл бұрын

Do you have any substitution suggestions for the vinegar to make this less acidic? My dad has acid reflux and all good brisket recipes have vinegar or tomato. Would apple juice or wine be good subs?

@darrasworld324 Жыл бұрын

My group prefers a 1st cut brisket which is not as fatty but I would never turn down that delectable brisket you cooked!

@cassiegreene9528 Жыл бұрын

Better than Bouillon is the BEST. Been using it forever. You go Alison.

@hannahoconnell7255 Жыл бұрын

What is the pepper grinder you mentioned?! I need it I think

@mujtabahashem4138 5 ай бұрын

Bay leaf adds a sweet note to the dish when u r brazing it and to check any spices flavor cook the spice with some rice just the rice , spice and water no salt nothing 😮 u will get the exact flavor n the role of it 😊