The Neapolitan curly sfogliatella is a classic Italian sweet from Naples and one of the masterpieces of high Italian pastry.
Learn how to make Sfogliatella Riccia Napoletana at home also called Sfogliatelle. He was born in the s. XVIII in the Monastery of Santa Rosa de Lima in the province of Salerno. In this video I show you the whole process, from the beginning, to be able to do it at home. It is a dough that requires a hard kneading process due to its low hydration. The filling is made with durum wheat semolina, ricotta and candied orange, among other ingredients.
Napolitan curled sfoglatelle
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Los Baroni is a short, educational pastry website that focuses on making cooking fun! I show you simple and inexpensive recipes with a touch of Argentina. Everything from how to make biscuits, breads, how to make a dessert. Basic pastry techniques and delicious recipes to make at home. New videos every week!
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