Dates and Carrot Cake / Healthy Carrot and Dates Cake / Moist carrot dates cake recipe

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Dates and Carrot Cake / Healthy Carrot and Dates Cake / Moist carrot dates cake recipe

Рет қаралды 106,406

Күн бұрын

Dates and Carrot Cake: This is a healthy carrot and dates cake in which part of the maida (all-purpose flour) is replaced with whole wheat flour. This is not just a healthier version, but also a tastier one, for it has the right proportions of the star ingredients - carrots and dates, and also includes chopped nuts. You could use either cashew nuts or walnuts as these go well with dates and carrots. The smaller bright orange carrots are best suited for this delicious and moist dates and carrot cake.
This incredibly tasty and healthy carrot and dates cake would make an excellent Easter cake, and even a good choice of Christmas Cake. So do give it a shot. You'll love it, and so will your family.
The full recipe: veenapatwardha...
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Пікірлер: 391

@Larry-qf7lw Жыл бұрын

Veena dear wanted to write last night about my experience with the cake. As I told you earlier I was lucky to use my weighing scale so the measurements went right. I had a problem making the caramel. I did exactly as you said and on low flame since am used to making the caramel for the christmas cake. I used a pan just like yours a thick stainless steel pan. The sugar melted and I was waiting for the color to change but instead all the water evaporated and became sugar again. I continued and at last the color changed. I waited for a while to get a dark color then I put 1/4 cup water and had to put it back on the fire to thicken it a bit. It was fine and instead of adding 2 tbs extra oil to the 1/2 cup I just went with 1/2 cup. The rest was the same. The cake is super delicious and moist as ever. Only the baking time in my oven took 1 hrs 15 mins but it is all ok and super delicious. Tku veena. You are a wonderful person. You were with me and answered all my Qs. Tku so much and God bless you

@PataCake Жыл бұрын

You're most, most welcome, Larry. Was wondering about the cake since I didn't hear back from you. But many thanks for the update. Yes, making the caramel is a little tricky as the sugar has to start changing colour while it is still in the melted stage. Anyway, so very glad that in the end, your cake turned out great. It is a very delicious cake and am happy to know you finally got it right.Good night and God bless!

@bernierebecca8911 Жыл бұрын

Looks yummy

@PataCake Жыл бұрын

@@bernierebecca8911 , thanks a lot for your appreciation.

@pauljaya774 Жыл бұрын

to avoid caramelization, you can add 1/4 tsp lemon juice to the sugar syrup. hope this helps.😀

@PataCake Жыл бұрын

@@pauljaya774. you're right. But even without the lemon juice, if you make the caramel correctly, there's no major problem with crystallization. Some people even add a little butter towards the end to make sure the sugar doesn't all crystallize again. If just a little sugar crystallizes along the walls of the vessel, there's no problem because when you add the water, this crystallized sugar from the sides dissolves into it.

@paulasir123 21 күн бұрын

Thank you very much for this recipe. I wanted a substitute for the Christmas cake as it is time-consuming. This tasted very much like a Christmas cake with a beautiful rich dark colour. I added 3 cardamoms and a teaspoon of cinnamon powder. It looks like we can add 1/2 cup of water to make the caramel as I found the 1/4 cup to fall short. Splendid recipe. I shall bake this in large batches for Christmas to distribute among neighbours and I would surely spread the word around about this wonderful recipe. Thanks again. God Bless!

@PataCake 21 күн бұрын

@@paulasir123 , you're very welcome. Thanks for your appreciation and support and God bless you and your family too.

@jocyleenfernandes578 Жыл бұрын

Good Afternoon Veena, Today I'm making of 6 eggs Every time , I make this cake my family relishes. I feel very privileged to learn this cake from u. Every time I make this cake.I think of u. God bless you abundantly

@PataCake Жыл бұрын

Glad to know you and your family enjoy having this cake, Jocyleen. Best wishes and God bless!

@shirleygeorge6351 2 жыл бұрын

I was looking out for a real good easy peasy Carrot & Dates cake recipe with wheatflour & lo! my adorable Veena comes in bang on😊My daughter's come home for Easter from hostel & I've planned some brownies , cakes etc etc & you bet your wonderful cake is going into her Tuckbox.Thanks a ton, dear Veena for the timely pop-in.Stay blessed & healthy.

@PataCake 2 жыл бұрын

You're most welcome, Shirley. So glad your daughter is coming home for Easter. Enjoy your time together and the cake! Thank you so much for your appreciation and best wishes for Easter.

@rubydmonte8907 2 жыл бұрын

Hi Veena ,I am in Australia ,your recipies I have passed to my friends ,they love it thanks .

@PataCake 2 жыл бұрын

You're welcome, Ruby. Great to hear from you and thanks a lot for the support and appreciation.

@Sequeira1989 2 жыл бұрын

Veena your Date, Carrot and cashew cake Luks yummy delicious and soft, must try this recipe atleast once 👌👍 Thanka for sharing

@PataCake 2 жыл бұрын

You're so welcome, Flavia. And thanks a lot for the appreciation.

@Larry-qf7lw Жыл бұрын

Compliments of the season dearest Veena and please convey our good wishes to all your family.

@PataCake Жыл бұрын

Thanks, Larry, and compliments of the season to you and your loved ones too.

@roshinibindapersad8423 2 жыл бұрын

Hi Veena I made the carrot and date cake eggless my family loved it I will bake it again Thank you

@PataCake 2 жыл бұрын

You're most welcome, Roshini. So glad your family loved the cake.

@harsimrankaur8486 7 ай бұрын

How to make eggless cake?

@jocyleenfernandes578 2 жыл бұрын

Hi Veena Today I baked cake of 9 eggs.I baked in 2 aluminium mould 1stoneware mould. I love your suggestion Stay blessed

@PataCake 2 жыл бұрын

That's great, Jocyleen. Thanks a lot for that update. I can understand your wanting to bake this date and carrot cake again and again. It's so addictive! Take care and God bless!

@deliadasilva5128 Жыл бұрын

Thank you so much for this recipe. It's so moist and tasty that u can't eat just one piece

@PataCake Жыл бұрын

You're most welcome, Delia. And thanks for the appreciation.

@babitachaudhary3609 Жыл бұрын

Tried this cake recently ,ek dum perfect,so yummy & delicious

@PataCake Жыл бұрын

Many thanks for your appreciation, Babita.

@fahmidarahman1585 10 ай бұрын

Thanks Mam,it looks so delicious! Insha Allah i'll try this recipe.

@PataCake 10 ай бұрын

You're welcome, Famida. Thank you for your appreciation and very glad you'll try out my recipe.

@jeselinxavier8991 Жыл бұрын

Hi Veena, I tried this cake for my dtr in law's birthday today. My entire family loved it. It was really delicious. Thank you and God bless you Veena. From Malaysia

@PataCake Жыл бұрын

My pleasure, Jeselin. Thanks for that great update, and for your appreciation. God bless you and your loved ones too!

@yolandeobenans4094 2 жыл бұрын

Hello Veena your recipe cake date and carrots it easy delicious 👌👋

@PataCake 2 жыл бұрын

Many thanks, Yolande for appreciating my video.

@rachelphilip8919 2 жыл бұрын

What a superb cake ...looks so delicious ...so well explained ...will definitely make it. Thanks a ton. Wishing u a joyous and blessed Easter. 🙏😘

@PataCake 2 жыл бұрын

You're welcome, Rachel, and many thanks for your appreciation. Hope you had a great Easter too, Rachel.

@prachipurohit7161 2 жыл бұрын

Veena Madam Thanx a lot by sharing wonderful recipe! 🙏🙏 Just now I prepared the same with slight changes e.g.instead of all purpose flour I used small rawa, sugar was replaced by Kakwi ( jaggery syrup). Taste is really wonderful!👌👌😋😋 Once again I and my family are really grateful! 🙏😊 I changed some ingredients for health reasons.

@PataCake 2 жыл бұрын

You're most welcome, Prachi, and many thanks for your appreciation. And so glad you were able to adapt my recipe perfectly to suit your health. Please take care of your health. You're doing the right thing by making sensible substitutions.

@salochanabahlani2703 2 жыл бұрын

Hi Mam cake seems delicious. I would definitely try. I am vegetarian hence can not use eggs. Without eggs can I prepare I ike u or I have to replace the same with any other ingredients.

@PataCake 2 жыл бұрын

Sure, @@salochanabahlani2703. Instead of eggs, whip up 3/4 cup of yogurt and then mix that into the batter. But depending on how thick or how watery your yogurt is, you might need to add a little less or a little more of water at the end while adjusting the consistency of the batter, if it's necessary to adjust it. Also, reduce the oil to 3/4 cup + 1 tbsp. Everything else will stay the same. Enjoy! And thanks for the appreciation.

@PataCake 2 жыл бұрын

@@salochanabahlani2703 , sorry for the delay in responding. Instead of eggs, whip up 3/4 cup of yogurt and then mix that into the batter. But depending on how thick or how watery your yogurt is, you might need to add a little less or a little more of water at the end while adjusting the consistency of the batter, that is, if it's necessary to adjust it. Also reduce the oil to 3/4 cup + 1 tbsp. (For eggless cakes you have to add a little less oil or butter.) Hope this helps.

@barnalichakrabartty8193 11 ай бұрын

Can u pls give accurate measurement of oil in case of Eggless cake

@neerukapur57 2 жыл бұрын

Hi Leena,Thank you for explaining the recipe step by step..Will make it your way.

@PataCake Жыл бұрын

You're most welcome, Anamika. Thanks for your appreciation.

@isabellayousuf675 Жыл бұрын

Awesome cake. Very perfect, yummy and moist cake. Thanks for sharing.

@PataCake Жыл бұрын

You're most welcome, Isabella. And thank you for the appreciation.

@anandamrithraj4889 2 жыл бұрын

Damn good with less ingredients and no milk, will surely try.Thank you .

@PataCake 2 жыл бұрын

You're so welcome, Anand. And thanks a lot for your appreciation. (I guess a lot of people must be asking you if you play tennis. You know what I mean, right?)

@ursuladsouza8124 6 ай бұрын

Too good, excellent recipe. God bless you abundantly ❤❤❤

@PataCake 6 ай бұрын

Thank you for your appreciation, Ursula. And God bless you and yours too.

@soloangel625 2 жыл бұрын

Yummy Thank you for sharing. I will make this cake enjoy your day God bless you all 🙏❤️🎶💃🎵

@PataCake 2 жыл бұрын

You're so welcome, Solo Angel. Have a great day. And God bless you and your family too.

@mariagracias6257 Жыл бұрын

I just love all your recipe easy and yummy😋

@PataCake Жыл бұрын

Thank you so much, Maria, for your kind appreciation.

@mariashome6872 2 жыл бұрын

Awesome Veena, you're an expert. Perfect carrot cake, will definitely try. Thanks for sharing, God bless you

@PataCake 2 жыл бұрын

My pleasure, Maria. Thank you so much for your appreciation and kind words. And God bless you and your family too.

@staisyannjohnson1818 9 ай бұрын

Woww..looking like elight carrot cake.thank you mam

@PataCake 9 ай бұрын

You're very welcome, Staisy. And thanks for your appreciation.

@sharmilaghosh2455 2 жыл бұрын

Hello from San Diego, just found ur site. I binge watched some of ur delicious recipes, well done, thanks for sharing:)

@PataCake 2 жыл бұрын

You're most welcome, Sharmila. So glad you find my videos interesting. Stay tuned!

@snowdove3732 10 ай бұрын

Thanks for d recipe well explained step by step God bless you❤

@PataCake 10 ай бұрын

You're very welcome. And thank you so much for your appreciation.

@barnalichakrabartty8193 10 күн бұрын

Ma'am, I have baked this cake by following your receipe.. it was really awesome, everyone liked it.. thanks for sharing such a nice receipe.. now I want to bake this cake without egg.. can you pls tell me the perfect measurement of curd in gms (not cup measurement) in case of Eggless carrot and date cake

@PataCake 10 күн бұрын

You're very welcome, Barnali. Thanks for your appreciation and so glad you checked out my recipe. For an eggless version, as a replacement for each egg, you have to add around a 1/4 cup (55-60g) of yogurt. Just see that the yogurt is not too sour. Also, adjust the consistency of the batter in the end. If it's too thin, add in some maida.

@barnalichakrabartty8193 7 күн бұрын

Thanks a lot Ma'am.. I will definitely try eggless recipe and let you know @@PataCake

@PataCake 7 күн бұрын

@@barnalichakrabartty8193 My pleasure, Barnali.

@dulcinafurtado1598 2 жыл бұрын

It looks like mix fruit rum cake I'll give it a try

@PataCake 2 жыл бұрын

Thanks, Dulcina. Yes, it looks like fruit and rum cake , but in my opinion it tastes even better!

@edelweiss9460 Жыл бұрын

You make the sugar-syrup process look easy, I used black treacle and coconut oil, but now may attempt your method.

@PataCake Жыл бұрын

Thanks for your appreciation, Edelweiss. Yes, treacle would also make a good replacement for the caramelised sugar syrup. But do try out my recipe and see how you like the cake.

@edelweiss9460 Жыл бұрын

@@PataCake The spices and rich color worked wonderfuly, alas my syrup not so much. I always reduce sugar in cake recipes, also I used sultanas/raisins in place of dates.Mashed bananas instead of sugar at the start will be 3rd try!

@PataCake Жыл бұрын

@@edelweiss9460 , please don't try to use a substitute for dates as it is a dates and carrot cake!

@malanicholas6241 Жыл бұрын

Wow nice recipe 👍👍👍👍

@PataCake Жыл бұрын

Thanks a lot for your appreciation, Mala.

@geetagulwady2500 Жыл бұрын

Wow that looks yummy delicious.

@PataCake Жыл бұрын

Thank you so much, Geeta, for your appreciation.

@geetagulwady2500 9 ай бұрын

Thanks for your useful tips.

@PataCake 9 ай бұрын

You're so welcome, Geeta. Glad you found my tips useful.

@carolfernandes9626 2 жыл бұрын

Happy Easter Veena thank you for sharing this Delicious Cake recipe

@PataCake 2 жыл бұрын

You're most welcome, Carol. Hope you had a great Easter and wishing you and your family a wonderful Easter Week.

@shirlypanicker3367 2 жыл бұрын

I love any form of cake recipe though l am diabetic. I like this cake with dates & carrot. I will try this recipe with some modifications like only wheat flour. Use coconut sugar with low glycemic index for people like me. Instead of caramel just use insstant coffee powder.

@PataCake 2 жыл бұрын

Hi Shirly! Thanks for the appreciation. Glad my recipe inspired you to make suitable modifications to suit your health-related needs.

@shantidsouza9075 4 ай бұрын

Hello Venna, i tried this recipe more than one ...the cake taste awesome, my friends n relatives enjoyed it when i baked it. I wanted to ask if you have any recipes for dates an walnut cake , if you do have please do share please.

@PataCake 4 ай бұрын

Thanks, Shanti, for the appreciation and for trying out my recipe. Will make a video on date and walnut cake some time in the future.

@shantidsouza9075 4 ай бұрын

Thank you . Will be waiting for it. Take care

@PataCake 4 ай бұрын

@@shantidsouza9075 you're very welcome, Shanti.

@AllisterDias 11 ай бұрын

Tried your recipe mam. Turned out awesome. All liked it. Thanks for sharing.

@PataCake 10 ай бұрын

My pleasure, Allister. So glad you checked out my recipe and the cake turned out great.

@geetananda6869 2 жыл бұрын

Excellent date cake mam

@PataCake 2 жыл бұрын

Thank you for your appreciation, Geeta.

@jenniferdsouza6151 Жыл бұрын

You explained so well will surely try

@PataCake Жыл бұрын

Many thanks for your appreciation, Jennifer. Do give this recipe a shot. You'll love this delicious cake.

@geraldinemascarenhas8862 2 жыл бұрын

Hi Veena! Tried this recipe of date and carrot cake, turned out to be so delicious. My family just loved it. This recipe is to stay 🙏thank you so much for sharing

@PataCake 2 жыл бұрын

You're so welcome, Geraldine. And thank you so much for your appreciation.

@gayathrisudevan62 Жыл бұрын

A delicious cake 🎂

@PataCake Жыл бұрын

Thank you so much, Gayathri, for your appreciation.

@meenakshikitchen7696 Жыл бұрын

I tried this cake today...and it came out really well

@PataCake Жыл бұрын

Glad the cake turned out great, Meenakshi. And thanks for the appreciation.

@Mumbaikar_InGoa 2 жыл бұрын

Superb recipe. Nice hint of spices. Very rich and delicious cake. I 'll definitely give it try. Thanks for sharing.

@PataCake 2 жыл бұрын

You're so welcome. Thanks a lot, Ramona & Alwyn, for your appreciation. And so glad you'll be giving this cake a shot.

@Mumbaikar_InGoa 2 жыл бұрын

@@PataCake I did try your cake. Everyone enjoyed it.

@PataCake 2 жыл бұрын

@@Mumbaikar_InGoa , thank you for this delightful feedback. I'm so happy you all enjoyed the cake.

@rubydmonte8907 2 жыл бұрын

Hi Veena,I love all your recipies,you explain so well inmy way of talking in Bombay.,I hav tried your recipies ,I love it ,thankyou ,God bless you Happy Easter .

@PataCake 2 жыл бұрын

Hi Ruby! Your appreciation means a lot. Thank you so much for the appreciation and God bless you and your family with a joyful Easter too!

@jocyleenfernandes578 2 жыл бұрын

Veena, I'm really feeling bad to trouble u. But if I don't ask u how will I learn. ? Thank u

@PataCake 2 жыл бұрын

@@jocyleenfernandes578 , my pleasure to be of help.

@jocyleenfernandes578 2 жыл бұрын

Veena, so kind of u.Good night

@PataCake 2 жыл бұрын

@@jocyleenfernandes578 , a very good night to you as well and take care!

@rekchand1 9 ай бұрын

Hi Veena thanks for this cake .Will def try it & get back to you .Thanks dear ❤❤😮😮

@PataCake 9 ай бұрын

You're so welcome, Rekha. Do make the cake. You'll love it.

@rekchand1 8 ай бұрын

Def will try .i love all your receipes & they do come out prefect ..Thanks dear love & hugs 🫂 🥰

@PataCake 8 ай бұрын

@@rekchand1 , my pleasure. So glad you're trying out my recipes. And thanks for your appreciation.

@geetagulwady2500 9 ай бұрын

Thanks that looks yummy delicious.

@PataCake 9 ай бұрын

You're so welcome, Geeta. And thanks for the appreciation.

@jessiefernandes2799 2 жыл бұрын

Lovely 👌😋

@PataCake 2 жыл бұрын

Thanks a lot, Jessie.

@philipdsa7907 2 жыл бұрын

You are simply expert when it comes to baking a cake🍰.

@PataCake 2 жыл бұрын

Thank you so much, Philip, for the kind words and appreciation.

@philipdsa7907 2 жыл бұрын

Dedicated hard work need appraisal, I know how much effort you put in for your each and every recipes from your presentation. God Bless You And Your Hard work.

@PataCake 2 жыл бұрын

@@philipdsa7907 , many, many thanks for appreciating my work and my videos. God bless you and your family too and best wishes for a blessed Easter.

@sharonlatour6230 Жыл бұрын

That looks so yummy! Better than fruit cake!!

@PataCake Жыл бұрын

Thanks a lot, Sharon, for your appreciation.

@carmelinemarcus2102 2 жыл бұрын

Hi Veena, This is a great recipe. I love the fact that you hsve added Whole Meal Flour as well to this recipe. So well explained step by step. Just asking does this cake turn moist which I may love it. I will give it a try. Thanks for sharing delicious recipe. Great Easter Monday to you.🙂

@PataCake 2 жыл бұрын

My pleasure, Carmeline. This is a soft, moist, and delicious cake. It also keeps very well outside the fridge for over a week. You too have a great Easter Monday!

@carmelinemarcus2102 2 жыл бұрын

@@PataCake Thanks Veena🙂

@PataCake 2 жыл бұрын

@@carmelinemarcus2102 , my pleasure. Take care!

@shaisypadmanabhan4032 2 жыл бұрын

I made with out maida Sugar and wheat and it was super healthy carrot dates cake.

@PataCake 2 жыл бұрын

Yes, it must have been an even healthier cake, Shaisy.

@bindunair5460 2 жыл бұрын

Good evening...wow my favorite..I am going to make this..

@PataCake 2 жыл бұрын

Good morning, Bindu! Thank you for the support and appreciation.

@rachelchandran6631 2 жыл бұрын

Hi Leena! Tried your date and carrot cake today with melted butter. Came out very tasty. 🙂 Your rice polle recipe has become my daughter's favorite breakfast. 😊

@PataCake 2 жыл бұрын

So glad to hear such positive feedback, Rachel. And happy to know you liked the date and carrot cake and that your daughter simple loves polle!

@kanchanrao675 Жыл бұрын

Hi Veena this particular cake looks yummy but I want to do it without eggs how can I please let me know if you have any substitute

@PataCake Жыл бұрын

Thanks for the appreciation, Kanchan. To make the cake eggless, in place of each egg, use 1/4 cup of yogurt.

@mynarao662 Ай бұрын

I was also looking for the tip to make it eggless. Thanks dear. 😊

@joulereblo6156 Жыл бұрын

Tried this recipe for Christmas and it was perfect !

@PataCake Жыл бұрын

Thank you so much for that update. And thanks for your appreciation, JoulE.

@GharSansarVimalBhavsar 9 ай бұрын

Looks so yummy Big like Kiya

@PataCake 9 ай бұрын

Thanks a lot for your appreciation, Vimal.

@rohinipatil7980 2 жыл бұрын

Great recipe..God bless you ma'am.

@PataCake 2 жыл бұрын

Thank you so much, Rohini, and God bless you and your family too.

@Mary-ts1hu 2 жыл бұрын

Hi Maam.. My elder son likes carrot cake n i usually avoid maida n use white atta. Will definitely try this awesome recipe for Easter. Happy Easter n God bless.

@PataCake 2 жыл бұрын

You could make it entirely with white atta, Mary. But add a 1/4 tsp more of baking powder. Thanks for the appreciation, and best wishes for a blessed Easter to you and your family too.

@Mary-ts1hu 2 жыл бұрын

@@PataCake Gud morning maam.. Thanks for the tip.. Will do dat. 👍

@PataCake 2 жыл бұрын

My pleasure, @@Mary-ts1hu.

@Larry-qf7lw Жыл бұрын

What is maida and white atta. It is the same. But if you said you used wheat flour and not maida/wheat flour that was correct

@jocyleenfernandes578 2 жыл бұрын

Veena, awesome rescipe

@PataCake 2 жыл бұрын

Many thanks for your appreciation, Jocyleen.

@maileele28 Жыл бұрын

It looks delicious and thanks you !

@PataCake Жыл бұрын

You're most welcome, Mailee Le. And thank you so much for your appreciation.

@shubhangidole4140 Жыл бұрын

I was looking for this thanks a lot love this cake

@PataCake Жыл бұрын

You're most welcome, Shubhangi.

@kaknoraseasyrecipe9719 9 ай бұрын

Looks amazing

@PataCake 9 ай бұрын

Thank you for your appreciation.

@flaviandias8570 2 жыл бұрын

Woow! Soo tempting. Tnx Veena fr ds wonderful recipe. Can I skip the carrots.?? Happy Easter.

@PataCake 2 жыл бұрын

You're welcome, Flavian, and thanks for the appreciation. And no, please don't omit the carrots. Carrots and dates are the star ingredients that add a distinct flavour to this cake. Believe me, the taste is awesome.

@lbuxani Жыл бұрын

Yummy 👍👌

@PataCake Жыл бұрын

Thank you for your appreciation.

@Larry-qf7lw 2 жыл бұрын

My mouth is watering on seeing you cut the cake

@PataCake 2 жыл бұрын

Yes, Larry, it is a very tempting cake, and it tastes great too.

@Larry-qf7lw 2 жыл бұрын

@@PataCake I like you for your prompt responses whether we like it all or not you respond and give us confidence. Tku veena

@PataCake 2 жыл бұрын

@@Larry-qf7lw , my pleasure to extend whatever help I can.

@jocyleenfernandes578 2 жыл бұрын

Hi Veena Good morning. Yesterday, u didn't upload your rescipe. Every Firday I look forward for your awesome rescipe Stay blessed

@PataCake 2 жыл бұрын

Thank you so much, Jocyleen for looking forward to my videos. I couldn't upload one this Friday because I'm not too well since Wednesday. Am down with COVID.

@jocyleenfernandes578 2 жыл бұрын

That's very true. . Firday is Pat a cake special day. Where v learn awesome rescipes. Veena, Once again Get well soon 🔜

@PataCake 2 жыл бұрын

@@jocyleenfernandes578 , thank you for your good wishes.

@jocyleenfernandes578 Жыл бұрын

Veena, when it is possible for u.U must make a video on baking tins.This my kind request to u. Thank u.

@PataCake Жыл бұрын

Will add this to my list of requested videos, Jocyleen. When I start making videos on baking essentials (not baking recipes), I'll make a video on this topic.

@jocyleenfernandes578 Жыл бұрын

Veena, Thanks! Good night

@PataCake Жыл бұрын

@@jocyleenfernandes578 , good night!

@marjufernandes8747 2 жыл бұрын

Formidável yummy looking cake ..gonna try baking it 😋

@PataCake 2 жыл бұрын

Thanks for the appreciation, Marju.

@charlettesequeira9450 2 жыл бұрын

Lovely...will try this soon

@PataCake 2 жыл бұрын

Thanks a lot, Charlette, for your appreciation.

@charlettesequeira9450 2 жыл бұрын

@@PataCake Most welcome

@caitaninhadias.3287 2 жыл бұрын

Thank you Madam for sharing delicious cake❤

@PataCake 2 жыл бұрын

My pleasure 😊, Cattymother. And thanks for the appreciation.

@marktannen4030 2 жыл бұрын

Looks delicious

@PataCake 2 жыл бұрын

Thanks for the appreciation, Mark.

@Larry-qf7lw Жыл бұрын

Veena do you tightly pack the cups. Looks like you have added 1/4 cup water to the caramel twice. Please confirm. The umpteen Qs are because am in the making.

@PataCake Жыл бұрын

In the beginning, you have to add only 2 tbsp of water to start the process of caramelization. After the sugar caramelizes to the colour you want, turn off the heat. And immediately but carefully stir in 1/4 cup warm water. .All this is mentioned in the video.

@poojabhutani7542 2 жыл бұрын

Wow..very nice..

@PataCake 2 жыл бұрын

Thanks for the appreciation, Pooja.

@tayorobinson18 Жыл бұрын

Hello madam veena. ..I tried your recipe on carrot cake and ht came out nice. So I want to ask you can I use melted butter instead of vegetable oil?

@PataCake Жыл бұрын

So glad your carrot cake turned out great, Tayo. You could replace oil with melted butter, but the purpose of using oil here is because it keeps the cake softer for longer.

@tayorobinson18 Жыл бұрын

Oh OK. .....thanks.

@PataCake Жыл бұрын

@@tayorobinson18 , you're most welcome.

@hazel20dsouza 2 жыл бұрын

I made this cake and turned out super moist. This is going to be my master recipe for similar cakes. Could you show us a tutti Fruti cake

@PataCake 2 жыл бұрын

Many, many thanks for your appreciation, Hazel. Happy to add tutti fruiti cake to my list of requested videos.

@jocyleenfernandes578 2 жыл бұрын

Good morning Veena Pls share tip If this cake has to be juicy for 2 more days what is your suggestion?Last week I made this cake taste is excellent. Only thing it is little dry. 😃

@PataCake 2 жыл бұрын

Good question, Jocyleen. The thing is that all cakes tend to dry out after a week. To keep them moist longer, you have to wrap them in butter paper. However, this cake naturally stays moist longer because of two ingredients: Dates and oil. While butter cakes dry out fast, oil cakes remain moist longer. I don't know after exactly how many days your cake started becoming dry, but one reason why a cake can dry out earlier is if the consistency of the batter was not adjusted properly at the end. For this cake, the batter has to have a flowing, ribbon consistency, not a dropping consistency. No next time, pay attention to this point and also cover the cake well while storing it at room temperature. OK?

@jocyleenfernandes578 2 жыл бұрын

Veena, Thanks a lot 😃

@PataCake 2 жыл бұрын

@@jocyleenfernandes578 , you're so welcome.

@selmaafonso9717 2 жыл бұрын

Hi Veena Selma here Your recepes r awesome

@PataCake 2 жыл бұрын

Thank you very much for your sincere appreciation, Selma. Best wishes for a blessed Easter.

@lewisida 2 жыл бұрын

Hi Veena your receipies r really easy and yummy. Can you give me receipie of Walnut dates and carrot cake I want to make for my son

@PataCake 2 жыл бұрын

Hi Lewisida! Thanks for your appreciation. But to make a walnut version of this cake, you have to replace the cashew nuts with an equal quantity of walnuts. (I have mentioned this in the written recipe on my website for which I have provided the link.)

@elianetto9377 2 жыл бұрын

Hi Veena. awesome as usual. could I omit using baking soda ?

@PataCake 2 жыл бұрын

Thanks for the appreciation, Elia. Yes, you could drop the baking soda and add 2 tsp baking powder instead. I included baking soda, because I've made this a healthy recipe by including whole wheat flour, which is denser than maida, in the recipe.

@Larry-qf7lw 2 жыл бұрын

Veena am back again,was a little busy, I was taken up with the date and carrot cake and I want to make this, but grinding clove is going to be difficult, can I mix them with the other spices and grind it together, otherwise I will not get the fine powder that you got. Also can I use powdered sugar since I have it at home,if yes how much powdered sugar should I add. I have caramel color which I used to use for my christmas cake, can I use this, if so do I need to caramel sugar, these questions too many but would be happy to get your advice. I know you are prompt and reply for which I am very grateful, thank you Veena.

@PataCake 2 жыл бұрын

I read your subsequent comment first. And also answered your query. Yes you could grind the cloves with the other spices. You could try making a syrup with powdered sugar, water, and the caramel colour, but that won't give you the flavour of the caramel syrup. You'll have a brown coloured plain sugar solution.

@Larry-qf7lw 2 жыл бұрын

@@PataCake veena I will follow your recipe only. The powder I will make with the other ingredients. Can I make some clove powder separately to use as reqd another time but will the powder come dry or sticky on account of the oil content. Please advise how to make dry clove powder. Tku veena

@PataCake 2 жыл бұрын

@@Larry-qf7lw , you're welcome. I pounded the four cloves using a pestle and mortar. It was very easy to do that. Please don't powder a larger amount of cloves than necessary. If you don't have a pestle and mortar, grind the cloves with 2 tbsp of sugar, taking this from the rest of the sugar needed in the recipe. Hope this helps.

@Larry-qf7lw 2 жыл бұрын

A great help Veena dear thank you very much and God bless you always

@PataCake 2 жыл бұрын

@@Larry-qf7lw , you're most welcome. And God bless you and your family too.

@benadacosta6129 2 жыл бұрын

Sure to bake this one for Easter. Thank you and Blessed Easter Veena☺️

@PataCake 2 жыл бұрын

You're welcome, Bena. Wishing you and your family a blessed Easter too.

@snehaverlekar9716 Жыл бұрын

Hi Veena I tried making this cake today all went well except side became hard, taste was awesome next time will reduce quantity of sugar. Wanted to know if I have caramel which is made in advance and kept how much quantity do we use. Thanks 😊

@PataCake Жыл бұрын

My pleasure to help you out here, Sneha. The reason why the sides of your cake became hard is not the quantity of sugar. The proportions are all perfect for this recipe. It could be that your oven temperature was too high or you baked the cake for a longer time. Try lowering the temperature a little and do the skewer test for the first time after 50 minutes. If it comes out wet, bake for another 5 minutes and repeat the skewer test again. Repeat the test after another 5 minutes if necessary. When cakes are baked at a much higher temperature or for a longer time than necessary, the cakes starts becoming dry along the sides. You can make the caramel a few days in advance. Then add the entire quantity of caramel made with 130g sugar to the cake when you start making the batter. The volume of your caramel will depend on how thick you made the caramel. If your caramel becomes too thick, the volume will be less. But with 130g sugar and 1/4 cup water , you'll get around 3 to 4 tbsp of caramel. Hope this helps.

@snehaverlekar9716 Жыл бұрын

Thanks a lot 😊

@PataCake Жыл бұрын

@@snehaverlekar9716 , you're very welcome.

@rev.sanjaydan7598 Жыл бұрын

Awesome…Yummy…Thanks for sharing the recipe.

@PataCake Жыл бұрын

You're most welcome, Rev. Fr. Sanjay. And thanks for the appreciation.

@rev.sanjaydan7598 Жыл бұрын

Yeah…I really appreciate and solute your hard work in making these videos. God bless you…!

@PataCake Жыл бұрын

@@rev.sanjaydan7598 , God bless you too.

@jocyleenfernandes578 2 жыл бұрын

Good evening Veena Today, I tried making this cake it turned awesome It goes without saying your respices r always , amazing

@PataCake 2 жыл бұрын

Thanks a lot 😊 for your appreciation, Jocyleen. And I'm so glad you were satisfied with the way the cake turned out.

@jocyleenfernandes578 2 жыл бұрын

S, offcourse u explain so well. Everytime I try your respice always turns ,👌👍 Veena , when I have any problem.I love to ask to clear doudth .Stay blessed stay connected

@PataCake 2 жыл бұрын

@@jocyleenfernandes578 , you're welcome, to ask any number of questions. I'm always happy to extend as much help as I can. Thanks for getting in touch and God bless!

@jocyleenfernandes578 Жыл бұрын

Good afternoon Veena, I made this cake 6 days back... Till date taste is. awesome.Can u pls tell me duration of this cake.Or do I have to keep it in d fridage? My family relished . I have wrapped d cake for d cling. Have a wonderful week ahead.

@PataCake Жыл бұрын

Good evening, Jocyleen. I think it's best not to keep it outside the fridge for more than 6 days as it is a moist kind of cake. After six days move the cake to the fridge where it will stay good for over a month. Hope you have a great week too.

@jocyleenfernandes578 Жыл бұрын

Veena , Thanks a lot

@PataCake Жыл бұрын

@@jocyleenfernandes578 , you're so welcome.

@juliethwarren9857 Жыл бұрын

Yu!meeer!

@PataCake Жыл бұрын

Thank you, Julieth, for your appreciation.

@lalitadsouza5709 Жыл бұрын

Hi Veena Please let me know if instead of using oil i can use butter? And how much butter? My daughter doesn't like the taste of oil. Thank you so much.

@PataCake Жыл бұрын

My pleasure to be of help, Lalita. In this cake, you won't feel the taste of oil if you use any refined oil like sunflower oil, rice bran oil, etc. The oil keeps this tasty cake nice and moist. But if you feel you would rather add butter, just replace the oil with an equal quantity of butter. (Though I recommend you stick with using oil. In many chocolate cakes too, oil is used to make them moister.)

@lalitadsouza5709 Жыл бұрын

Thanks Veena for your reply. I use safola gold oil. Will do as you say! You are Simply the Best! I've read your bio. Amazing ❤️🤗

@PataCake Жыл бұрын

@@lalitadsouza5709, you're most welcome. Thanks for your love and kind appreciation.🥰

@shaasveriety1885 Жыл бұрын

👌👌👌

@jocyleenfernandes578 2 жыл бұрын

Good evening Veena This time I'm planning to make Dates & carrot cake with 9 eggs.Any tip u would like to share with me? Good night 😴

@PataCake 2 жыл бұрын

Hi Jocyleen! Hope you're not planning on making one large cake. That would be a very heavy cake. It would be better to make two or three cakes with 9 eggs. For two cakes you'll need 4 and 1/2 eggs per cake. All the ingredients can be multiplied proportionately when using more eggs.

@jocyleenfernandes578 2 жыл бұрын

S, Veena I totally agree with u. Thanks stay blessed

@PataCake 2 жыл бұрын

@@jocyleenfernandes578 , it's my pleasure to be of help. May you stay blessed too.

@Larry-qf7lw 2 жыл бұрын

Veena went through the video, I will need to make the caramel syrup which I will do, I think only let me know if I can use powdered sugar but if you feel granulated sugar is better, don't worry I will use it. I will not use the caramel color. YOur caramel sugar looks superb.

@PataCake 2 жыл бұрын

You'll have to use granulated sugar, Larry. But in case you want a way of getting out of preparing the caramel syrup, you could replace this with dark molasses, approximately half a cup. You might need a little more. Go by the consistency of the final batter which has to have a ribbon consistency. (I however prefer the flavour of caramel syrup.)

@Larry-qf7lw 2 жыл бұрын

@@PataCake no Veena the caramel syrup that I have in my cakes when required it is just 2 tsps for the dark color. I prefer making the caramel syrup. It looks superb

@PataCake 2 жыл бұрын

@@Larry-qf7lw , glad you've decided to just go ahead and make the caramel syrup.

@anni1122 2 жыл бұрын

You are perfect 🙏👍😘❤️

@PataCake 2 жыл бұрын

Thank you for the love and kind words, Anni.

@monicadsouza2537 Жыл бұрын

Please let me know replacement if any for eggs?

@lancelotlobo888 Жыл бұрын

Please give resep date carrot chewsnut

@PataCake Жыл бұрын

Lancelot, I include the link to the full written recipe for every video in the description box. You have to just click on it. For your convenience, I'm including the link here: veenapatwardhan.com/pat-a-cake/2022/04/14/softmoistdatesandcarrotcake/

@anniejones6289 2 жыл бұрын

lovely cake. do u have a recipe for Christmas cake

@PataCake 2 жыл бұрын

Thank you so much, Annie. As for a good recipe for Christmas cake, I don't have one as yet. But will surely have one by next Christmas!

@beenathomas8262 8 ай бұрын

Hello aunty hope your doing good.. Thanks for the reply.. The cake turned out really superb, but my dates all got sinking at the bottom even after coating it with flour.. What should o do aunty??

@PataCake 8 ай бұрын

You're welcome, Beena. Glad you tried out the recipe. About the dates, perhaps you chopped the dates up roughly and the pieces were too large. You have to chop the dates into small pieces. Or it could be that your batter consistency was too thin. This too could have caused the date pieces to sink.

@beenathomas8262 8 ай бұрын

In case the batter is runny what do i do?? I followed your exact recipe aunty..

@PataCake 8 ай бұрын

@@beenathomas8262, there must have been some mistake in your measurements. With my ingredient proportions, Beena, there's no way the batter will be runny. But in case, you try out my recipe again, then for this or any other cake batter, if the batter for some reason turns out to be too runny, then add a few tablespoons of maida to it. Also, the carrots you use should not be the bright pink type that are too watery. Use the orange coloured firmer carrots that don't have too much moisture. But in case, the pink kind of juicier carrots are the only carrots available in your area, then lightly squeeze the grated carrots to remove some of the moisture. But don't squeeze the grated carrot compleltely either. Hope this helps.

@beenathomas8262 8 ай бұрын

Thank yoy aunty🙏God bless you ❤

@PataCake 8 ай бұрын

@@beenathomas8262 , God bless you and your family too.

@jeeta386 Жыл бұрын

Hi mam can u please tell me what will be the exact weight of the Cake according to this measures

@PataCake Жыл бұрын

Sorry, Shiny, I can't tell you the exact weight as I've never weighed this cake after baking it. But roughly, it should be over 1 kg, maybe between 1 and 1.2 Kg.

@Larry-qf7lw Жыл бұрын

Veena can ready powdered sugar be used. I have coconut oil and sunflower oil can I use any of these oils

@PataCake Жыл бұрын

Yes, you could use ready powdered sugar for the cake as well as for the caramel. But use the sugar by weight, not by volume. And sunflower oil would be more suitable for this recipe or any other cake recipe.

@Larry-qf7lw Жыл бұрын

@@PataCake you are wonderful. Tku so much for your quick response

@PataCake Жыл бұрын

@@Larry-qf7lw , I'm glad to be of help.

@suhainahaina4187 Жыл бұрын

Hi mam.. I am on a trial your way of making carrot and dates cake.. I made the caramel syrup on low flame and got the dark brown color , but the syrup tasted bitter. Will that spoil my cake? Or is it the way it tastes ?

@PataCake Жыл бұрын

Hi Suhaina. Caramel syrup does have a somewhat bitter taste, but it won't spoil the taste of your cake or make it bitter. So nothing to worry about.

@suhainahaina4187 Жыл бұрын

@@PataCake thankyou mam for your reply... ,🤗

@PataCake Жыл бұрын

@@suhainahaina4187 , you're so welcome!

@anniefernandes7109 2 жыл бұрын

Wow, my favorite carrot cake. Looks nice , yummy and moist. Nice recipe and well explained. 👌

@PataCake 2 жыл бұрын

Many thanks for your appreciation, Annie.

@venyb2502 2 жыл бұрын

Suparb cake 🙂 but what is the substitute for maida pls let me know my daughter is allergic to maida

@PataCake 2 жыл бұрын

You could replace the maida with whole wheat flour. However, you will have to increase the baking powder by 1/4 tsp. The cake could be slightly denser but it will still be very, very tasty!