Špekáček in this recipe from 1976 consists of 50% beef, which is in a ratio of 2: 1 front and back beef, 30% pork shoulder or pork cut without skin and 20% lard. It is spiced with garlic, pepper, nutmeg, sweet pepper, crushed cumin, new spices and praganda. The bacon is bumped into beef intestines with a diameter of 4 - 5 cm and untied or the casing is twisted to a length of about 10 centimeters.
Everyone can make bacon according to this recipe.
All you have to do is follow a simple basic procedure and use only fresh and high-quality ingredients that this recipe prescribes.
Špekáčky 1976 RETRO will become your favorite sausage and you will always be happy to return to it.
Anyone who once tasted špekáček prepared according to this recipe from 1976, no one wants it.
-- === Do you like my work? You can support me here === --
www.paypal.com/cgi-bin/webscr...
Raw materials:
beef front
beef back
pork shoulder
lard
fresh ground spices
ground nutmeg
ground sweet pepper
ground black pepper
crushed cumin
garlic
praganda
chilled water
-- === Instagram === --
/ warlocorn
-- === Facebook === --
/ jarek.darek.9275