Luncheon meat is minced, canned spicy meat. It was produced during World War II for the British army. Lunchmeat is most often made from pork.
This recipe comes from 1985, by ČSN (Czechoslovak state standard). There were no substitutes, unlike in today's industrially produced cans.
Everyone can make this quality RETRO lunchmeat at home . All you have to do is follow simple instructions, and use only quality raw materials without substitutes or chemical flavorings.
The taste of home-made lunchmeat will absolutely captivate you. Your whole family will love it for its amazing aroma and pure taste of meat.
--===Do you like my work? You can support me here===--
www.paypal.com/cgi-bin/webscr...
Raw materials:
pork cut
(or 50% pork loin without skin and bones )
salt
sugar
grinded pepper
dried garlic
ground sweet pepper
ground hot pepper
jars
--===Instagram===--
/ warlocorn
--===Facebook===--
/ jarek.darek.9275