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Learn how to make Fried Pepper Paneer at home with our Chef Varun
Fried Pepper Paneer Ingredients:
Introduction
How To Cut The Paneer
400 gms Paneer
How To Coat The Paneer
1 tbsp Salt
1 tbsp Black Pepper (crushed)
3 tbsp Cornstarch
How To Fry The Paneer
Oil (for frying)
Cooking Tip
How To Make Pepper Paneer Fry
1 tbsp Oil
1/2 Green Capsicum (chopped)
1/2 cup Onion (chopped)
2 tbsp Ginger - Garlic - Green Chillies (crushed)
1 tsp Soy Sauce
Salt (as required)
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About Paneer
Paneer or Indian cottage cheese, is a fresh acid-set cheese common in the Indian subcontinent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (curd) before pressing is called chhena. Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer).
About Fried Pepper Paneer
Fried Pepper Paneer is also known as Pepper Paneer Fry is an Indian dish made with paneer chunks marinated in spices and pepper before being cooked in oil. on the other hand, We Sauté the onions and capsicums in a pan before adding the fried paneer, thus making the dish more enjoyable. |
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