Papa is really grabbing that tortilla out of the hot oil with his bare hands. BUILT DIFFERENT

"But, you wanna know what's better than mixing two amazing things?" My dumbass: *B-ROLL*

Josh: buys special expensive cocoa blender to make chocolate Also Josh: doesn't have lids for half his pans

"turn the camera's off, i don't have anything else to SAY" had me dead

Literally sitting at my computer planning out my enchilada video for next week...hope everyone likes more enchiladas as much as I do 😁

I would like a series named “papa's cooking” where you show us what you cooked for yourself that day

In New Mexico, we usually toast the dried chillies in a dry pan until they smell awesome before boiling. It's pretty good if you haven't tried it. Makes the chilies super smoky. Just don't burn them.

8:48 it is much simpler if you fry the tortillas first, then dip in sauce. Keeps the tortillas firm and manageable. If you fry them longer, they just get crunchy.

Drink every time josh emphasizes that these are TEX MEX

8:40 - Fry them for 2 to 3 seconds per side. Not 2 to 3 minutes. Unless you wanna make tostadas instead.

Can you start a series called “But Faster” ?? My wife and I work and it’s hard to be motivated to make home cooked food. As a kid, I helped my parents with dinner and I’m not giving that to my kids so I feels real bad. We can make things like chicken and salad easy enough but when it comes to something epic and yum yum, it usually takes too long and it destroys our kitchen.Thanks pa pa . *kiss*kiss*

Just tried making the cheese version. Pro-tip: DONT let the tortillas soak too long. They will not be flippable in the oil- they’ll just fall apart. I’m currently crying over my delicious but unusable double batch. I’m SO mad.

joshua: but you know what’s better than combining two amazing things? me: b-roll?

Me trying to made enchiladas My asian mom: Did you just cook spring rolls using oven?

My lactose intolerant self saw the amount of cheese and went "I want that" knowing well it will hurt So Much

"Hello, we've been trying to reach out to you regarding your car's extended warranty and insurance. But first here's an enchilada. " ~Papa Weissman, circa 2021

"Let's begin with the cheese, because that's papa's favourite." "Actually, let's start with the chillis." Papa, you're scaring me.

The second "version" is called "Enchiladas Suizas" here in Mexico

Dawg, I’m so proud of you! Even if this is Tex mex you still started the traditional way, you’re the best chef mayne !

Having moved from TX to OR years ago, I did this all the hard way - learned it for myself. Good to see your results are similar to mine!

Josh should just start an album already, the notes and the voice.. its heavenly

OK people just a few notes if you're gonna follow this recipie: de seeding the dry chilis is not optional, unless you want bitter salsa. I would advice you to fry your tortillas first, sauce them later: really makes no difference in flavour and you avoid pieces of salsa swimming in your oil and, if you make it spicy, suffocating yourself by the fumes of the chilis. Finally be careful with the tomatillos, if you overcook them they turn bitter. Do them just until they get a tiny bit soft and change colour.

You dude = Legend! Honestly i'd watch just for how you present but then you throw in all these cooking tips?! .. seriously awesome thanks man!

As a Mexican that loves enchiladas verdes, the tex mex enchiladas verdes look amazing and there's not a lot of difference, so i wouldn´t mind eating it as often as the mexican ones, good job Joshua

As a Mexican, thank you for trying our local cuisine and finding new ways to improve it or make different and beautiful recipes. Cheers.

I wish this man's had his own restaurant, I would go all the way to Texas just to eat there for a week straight

Thank you they turned out so good

Josh: "You know what else makes you dream of cheese oozing out of a tube, Papa made?" My newly Pavlov'd self : " Geico Insurance?"

Me: not sure what to eat Joshuas video: Allow me to introduce myself.

Yee I'm actually getting notifications for your channel now.

Man you crack me up. Great recipe and completely informative and entertaining. Love it man.

That was best GEICO commercial I have ever seen... Marketing gold my guy 👍👍

I may be in calculus class right now, but I don’t care this is too important

We need a video compilation of Papa's melodic singing. It's music to our ears!

Wow these look delicious! Can’t wait try these!!!

Mate. Those ain't even enchiladas. They're *PAPALADAS*

His editing is too good, who else agrees

I appreciate him saying "Tex-Mex" over and over again because it reminds me of everyone that moved to Nashville from Texas constantly complaining about the lack of "REAL TEX MEX". OK guys make it yourself and stop complaining.

5:33 That face + your soothing calm way of speaking, made me lose it. This look is both genuine & wholesome, but very frightening & psychotic at the same time. Its little things like these in most of your videos that completely annihilate me & due to how random they occur. Which proves that you are naturally funny Josh. And thanks for inspiring a fellow cook since 8 years like myself to constantly improve & learn new things or techniques I may have not encounter yet. Since I'm from europe, & never worked in spain or mexico, I don't know a whole lot about Tex Mex or Latino cuisine. And therefore your videos are a true blessing. Bless you brother

This looks amazing. Can’t wait to try

Let's take a moment to appreciate PAPAs efforts to keep us satisfied trough all these years!

Forget how many times he says "Tex-Mex", he got a sponsorship from fricking GEICO

Glad to meet ya. Great vids man. Thanks for the advice.

Like can we seriously just take a moment to appreciate the perfection of Papa's falsetto 😍

I cried when he said "Papa won't share his enchiladas with you" 😭

I am Mexican, and this looks amazingly beautiful and delicious, will definitely try this in the future 🌶️👌🤤😎

I just love this guy

These look so good. In our house we make the cheese enchiladas for breakfast with fried eggs and minced onion. Best breakfast ever, the runny egg yolk mixing with the red sauce is really tasty.

Honestly I like that he says tex-mex so many times. At least he tries to educate his viewers, that these are not traditional enchiladas.

Growing up here in the Southside of San Antonio there is definitely a nostalgia factor in just using American cheese. Bonus points for "government special' American cheese. It's what we had in local schools almost every Wednesday.

Love your videos!! I can't wait to try a few recipes this week! It would be so awesome if you could do a "Making Wendys pecan apple salad at home" I LOVE their salad, especially the pecans and apples which is the best part for me. And that pomegranate sauce just brings it together for me. *chefs kiss*

LOVE enchiladas. I am anxiously waiting for your cookbook.

"i'm at a loss for words" *proceeds to say a lot of words*

Papa chose violence when he wanted the camera to get turned off

papa, i love gow positive your subs are...it makes mama feel so warm n fuzzy reading comments 🥰

You are hilarious! Love all the recipes and your humor.

I’m Mexican and I definitely approve of this dish😍😋 looks delicious! I’ll have to try your Tex mex gravy recipe

I'm literally eating enchiladas rn. They're my favorite food, thank you so much

Finally, enchiladas!!! How did I miss this video until now? I had been requesting enchiladas from you on Twitter and YT for a while now. THANKS!!!

I love the way you do

I’m a simple man I see papa’s notification I click

Does anybody else would like to see PAPA doing some preserved stuff? Like pickled things, cured meat, confit and so on. Kinda like on fermentation friday but preservation friday

Those sauces are perfection ... I'm making these soonest. Love you, Papa!

heyo thanks for uploading on my bday, you legit just made this the best birfday for me!!!!

Cheesy bois from PAPA himself!!! Brother, you are the gringo Texmex king!!!

Hear me out guys: ordering the same thing as the car in front of me...then making it better

My goodness those look awesome!

Been waiting for this since i saw your insta story 🙌🏽

I missed what you did with the finely chopped bacon lardons. Did that go into the gravy? Also do we fry the tortillas 2-3 seconds (as mentioned in the cheese enchiladas) or 2-3 minutes as instructed for the verde/chicken enchiladas?

Day 58 of asking Josh to make a series abut his gone wrongs/failed attempts and talk about them

Man, I'm on keto so I can't eat any of this, but I love watching all these videos. Literally my guilty pleasure when I can't eat good food like this.

Love you Papa! This is awesome! 🔥🔥🔥

And that folks "is the whole enchilada".

As an Italian, all I can see is "cannelloni ripieni", even if I know they're completely different things. But man I'm really craving these good enchiladas.

Where I live my friends are from all over Mexico and they each make enchiladas differently (all delicious) I'm Texan and this red sauce version Josh made is home to me. Yummmm

So wise! so witty! So delish! And entertaining🌟🌟🌟🌟🌟.

My daughter hates enchiladas, but I love them. So, of course this is being cooked this weekend! 👍🏼

What did Papa do with those chopped up lardons? WHERE DID THEY GO?

I may try this recipe..Thanks!

Sooo good. Inspiring ❤️

Am I the only one wondering what happened to the crumbled bacon? It gets cooked and crumbled then disappeared...

I'm starting to think that Josh has been granted amazing cooking skills at the cost of never having a completely stocked kitchen.

Love me some enchiladas, excited to try these! Unrelated though, would love to see any comfort food recipes he would make for someone who is sick. Just something nice to make that would help someone feel better.

I made the verde chicken enchiladas, they were amazing! Highly recommend!

It's a legendary day, josh got sponsored by geico

The first had frying the tortillas for 2-3 seconds per side, but the second one which he said was the same was 2-3 minutes per side. Did I miss something?

JOSHUA! I made your fried fish tacos last night and not only were they great but that Chipotle mayo- was amazing😍 now, I must make enchiladas tonight!! Besides, I can't think of a better way to use up the rest of those fresh corn tortillas❤

This recipe would send me to the hospital in a heartbeat. I learned to make enchiladas with mince and finely diced vegetables like tomato and spring onions. A pure cheese stuffing followed by a cheese topping would send my heart into overdrive...

Looks great. Did the bacon go in? My wife and I were wondering what happened to the baon you chopped. We may have missed it.

I always need to run my chile sauce through a sieve to get rid of the skins. How did yours come out so smooth?

I might as well plan on making some enchiladas. After this, and Ethan's next week, I'm STARVING.

I like enchiladas, but sometimes the bitter chili flavor doesn’t sit well. Then I found Entomatadas. Wow, these things are easier, lighter in flavor, and delicious! Don’t forget the lime juice at the end. It brings everything together. You can add pulled chicken if you want. I sear seasoned thighs on each side and pressure cook them in broth & sautéed onions. Soooooo good.

Meanwhile I'm sitting here wondering, what do we do with the finely chopped bacon. Answers, Papa, I need answers!

Mandatory Mexican in the comments, i make my own traditional enchiladas every now and then and man... I will make and try these, both recipes just look amazing, allow me to grant papa: Nacionalidad Mexicana Honoraria.

Gonna try the chicken enchiladas. Love watching you Josh I cook more because of you ❤️

Always the freshest beats.

"15 minutes of papa can save you 15% frustration in the kitchen."

Love the chili cheese enchiladas. Even though they weren’t the “best” I loved the ones from Pancho’s restaurant. I’ll have to make these 😁

Love Salsa Verde!!

best video ever. rock on, Josh.