Using a cookie press, shape this easy cookie dough into intricate shapes and have fun decorating with chocolate!INGREDIENTS
230g (1 cup) butter, softend;
90g (½ cup) sugar;
1 egg;
300g (2 cups) all-purpose flour;
A pinch of salt;
1 tsp vanilla extract.

METHOD
Using a hand mixer cream butter with sugar and salt until pale. Add vanilla and egg and mix together.
Combine butter mixture with flour and work the mixture with a spatula until it is smooth.
Use cookie spritz to form the cooking on a baking sheet.
Bake for 190C/375 (fan on) for 6-8 minutes.
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