Perfect Homebrew Recipe

Рет қаралды 351,326

8 жыл бұрын

Hello to all , applying all the various tips that I have posted , I managed to create the perfect recipe , thank you so much !
I hope you will continue to comment on my video , giving many other great tips, although I must confess that : TRADITIONAL METHOD gave me great satisfaction ; )
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
/ cuoredicioccolato
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Пікірлер: 1 200

@luisalvesbeirao5480 3 жыл бұрын

You have a lot of patience with this guys, they ask all the same..and the same all over the time! They need pay more attention to your vid. Cheers from Portugal

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂👍🏼 thanks 🍺

@Doesitmatter_01 Жыл бұрын

Lower attention span my friend. One of the many sad effects of our modern lifestyle

@Spectacular-cuoredicioccolato Жыл бұрын

😩

@dipupaul4485 5 жыл бұрын

Thank you to show the ingredients details. ..writing on the screen. .This is the best way to understand. ..thanks

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks 😊 please share the video 😉

@Spectacular-cuoredicioccolato 4 жыл бұрын

No rice malt but with barley malt is better

@ssbtc21rjp 4 жыл бұрын

Dear sir what is the logic behind Sprouting & then roasting the grains before crushing and boiling 🙏

@Spectacular-cuoredicioccolato 4 жыл бұрын

To create sugar for the fermentation 😉

@ssbtc21rjp 4 жыл бұрын

@@Spectacular-cuoredicioccolato ok sir thank u

@janpost2899 5 жыл бұрын

Thank you for all the videos you are providing to the general population on youtube. Your instructions and procedures is helpful. I especially like the methods of curing meats, such as copa, procutte and others.

@Spectacular-cuoredicioccolato 5 жыл бұрын

🤭 Thanks ☺️ please share the videos with your friends 😉 thanks again 😀

@Abhishek_handle 7 жыл бұрын

you have given really nice inputs.. god bless you...

@Spectacular-cuoredicioccolato 7 жыл бұрын

👍

@mathewkromeo2934 4 жыл бұрын

This is a terrific video!! Very inspiring. I love the low- tech too. Excellent 👌

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks ☺️ please share the video 😉

@MrKennytrcka 3 жыл бұрын

Exactly! I don't have those expensive brewing utensils other brewers use so I loved the low tech used in this video, as well.

@madasinwat2 2 жыл бұрын

I was nearly put off trying in the first place because of all the so called essentials and expensive tools etc etc. Was wondering is there an easier more accessible way to give it a shot and then found this channel. Have my first batch of ginger beer fermenting at the moment and will try the mango IPA from this channel after. Thanks my friend.

@Spectacular-cuoredicioccolato 2 жыл бұрын

Spectacular 😉👍🏼 keep us updated

@V-C137 5 жыл бұрын

Thanks! Definitely going to try it! (Including making the malt) Also, can you make whiskey?

@Spectacular-cuoredicioccolato 5 жыл бұрын

Let us know. For the whiskey , sorry but I am not ready 😉

@josephdavis4975 3 жыл бұрын

I made a brandy beer whiskey wine once. 🤔😂 Never brewed again .

@ozzysharprock4784 3 жыл бұрын

I air-locked my 3rd batch last night using your recipe. This time, I dared to use 3kg of malt and went for 12 lt of beer. I bet it will work like magic as it didn't fail me for the last 2 times. Thank you.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 🍺

@themechanic99 4 жыл бұрын

Thank you. Very easy to follow and understand.

@bfrieske 8 жыл бұрын

Well done! Cheers!

@Spectacular-cuoredicioccolato 8 жыл бұрын

Thanks 😊

@brnsndr2000 6 жыл бұрын

You are classy as hell. I loved the intro.

@Spectacular-cuoredicioccolato 6 жыл бұрын

Thanks 😂

@moi7748 4 жыл бұрын

Of course he's classy, all Italians are classy 😂❤️🇮🇹

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂

@joshuamayberry4301 5 жыл бұрын

excellent video. simple straight forward explanation. Thanks!!

@Spectacular-cuoredicioccolato 5 жыл бұрын

Welcome 😀 please share the video 😉😁

@rajkhungurdaimari8714 3 жыл бұрын

You are my hero. You taught me everything. Truly perfect.

@Spectacular-cuoredicioccolato 3 жыл бұрын

😂 thanks 😉

@okaru100 4 жыл бұрын

Thanks for all the information. I am attempting my 1st Homebrew here in India. I have a couple of questions.....1. is the malt cracked (I don't know much about malt)......2. Do we make up for the water lost due to evaporation during boiling?

@Spectacular-cuoredicioccolato 4 жыл бұрын

1 it’s cracked 2 no the water in the recipe care already about the evaporation

@ajaychandra2457 2 жыл бұрын

How did it go bro ??

@Spectacular-cuoredicioccolato 2 жыл бұрын

Me too I would like to know 🤩

@salahbak7531 5 жыл бұрын

Thank you for your nice video. I love Italy From Syria ♥

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks 😊 please share the videos with your friends 😉 thanks again 😀

@penjamenvegos2810 4 жыл бұрын

اذا سمحت ممكن تترجملي الفيديو للعربي في اشيا فهمتا واشيا ما فهمتا

@ahviper5871 4 жыл бұрын

@@penjamenvegos2810 بتسخن 5 لتر مي لدرجة 52 وبتنقع الشعير فيهن ربع ساعة -بتزيد الحرارة لل 67 وبتتركها نص ساعة -بتزيدها شوي لل 72 وبتتركها تلت ساعة - بتزيد شوي لل 78 وبتتركها 10 دقايق بعدين بتصفي بترجع (مرة تانية)بتحط 4 لتر مي حرارتن 78 فوق الشعير يلي صفيتو بتنقع 10 دقايق و بترجع تصفيه السائل يلي نتج من التصفاية لاولى والتانية بتجمعو ب وعاء مع بعض -بتحط زهرة الدينار مع السائل يلي جمعتو وبتغلي ساعة كاملة والغطا مفتوح بتبرد الوعاء ومنصفيه (مشان ما تنزل بقايا زهرة الدينار بالعبوة) ومناخد السائل المصفى وبتصبو بعبوة التخمير بتحط بكاسة شوية سائل تبع العبوة ومنضفلو الخميرة وبس تجهز منضيفها للعبوة منسكر العبوة وبس خلص التخمر وصار راسب مننقل السائل الشفاف يلي فوق الرواسب ل قنينة قزاز ومنحط فيها 10 غرام سكر مشان الرغوة و منسكر منيح منترك القنينة اسبوعين كمان مسكرة منيح بمحل دافي ومعتم بعدين يومين تلاتة ببراد وهك بتصير جاهزة

@ehsanrajoub694 4 жыл бұрын

شباب بما انكن من سوريا منين جبتو زهرة دينار؟؟؟ دخت وما لاقيتا

@ehsanrajoub694 4 жыл бұрын

@@ahviper5871 بتعرف وين في زهرة دينار؟؟

@jacktorrance7639 6 жыл бұрын

Great video! I will have to try this recipe.

@Spectacular-cuoredicioccolato 6 жыл бұрын

Thanks 👍

@SoyBillonaria777 3 жыл бұрын

Excellent video, very well explained! Thanks for sharing your recipe!! ❤❤❤

@Spectacular-cuoredicioccolato 3 жыл бұрын

5 liters

@antoniodsantos 6 жыл бұрын

Hello Cuore, Thank you for your accessible, brilliant tutorial. I'm an absolute beginner... Can you share with us what kind of yeast you were using? Thank you! :-D

@Spectacular-cuoredicioccolato 6 жыл бұрын

Dry ale yeast

@MukulChhikara 5 жыл бұрын

I was hopeless before watching this video. Man you not made my day , you made my life . You give me hope. If someday I got pleasure to meet you. I will cook Indian snacks with beer for you.

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks ☺️ It will be a pleasure, I like Indian food 😋

@vicky2mauj 5 жыл бұрын

Bro, let me know how you brewed in Indian climate

@eatwell7759 4 жыл бұрын

sakto ito after quarantine.😂😂 pde mo na mainom😂😂😂

@jamiecurran3544 Жыл бұрын

I have been making wine for quite some time now I learned how to make it from doing it with my father when I was a child, I've never had a go at making beer though bur thanks to your recipe I will give it a try sometime soon thanks!😊✌️

@Spectacular-cuoredicioccolato Жыл бұрын

Spectacular 🥳 keep us updated 🍺

@SynthesiaMusicPlayer 4 жыл бұрын

When we added the 4 lt water how we gonna wait; 1) on fire to reach 78 degree and after wait for 10 minutes 2) Or just add water and wait 10 minutes ??

@Spectacular-cuoredicioccolato 4 жыл бұрын

When the water reach 78 degree più should add it and wait 10 minutes 😉

@seshasaikandrakota8863 4 жыл бұрын

cuoredicioccolato when you say “wait for 10min”. Should we stop the fire? Or should the fire continue and maintain the temperature throughout the 10min?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Stop the fire

@samalt9262 6 жыл бұрын

thank you for sheering the video . i am sorry but i would to sake you some question ?the store for one year inside the bottle is OK no problem* ?if we add 400 g sugar that will retch 5% alcohol * ?is that right we not add the yest only after retch the density 1020* ?after we put the the hops and keep them 60 mount than keep them cool what the best degrees before filter* ?the sugar is whit or brown*

@Spectacular-cuoredicioccolato 6 жыл бұрын

It's better if you follow the recipe in the video.

@herculesmachado3008 6 жыл бұрын

Good, simple and perhaps delicious. Congratulations for work and thanks for the teaching.

@Spectacular-cuoredicioccolato 6 жыл бұрын

Thanks 😊. Please share the videos 😉

@herculesmachado3008 4 жыл бұрын

@@bojabri endeed but I ve used fruits

@tariqaziz5662 5 жыл бұрын

No doubt of your video and your way really like it

@user-zm9mn8iq1x 4 жыл бұрын

الرجاء ترجمة الفديو للعربي وشكراً 🌹

@donmunro2054 3 жыл бұрын

Thanks a lot for a simple well structured presentation

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks for watching and sharing the videos 👍🏼

@isaacmadhavan 4 жыл бұрын

Superb! So clearly explained. Hope you and your family are well.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 👍🏼 stay safe

@yakthungchotlung4900 4 жыл бұрын

Thank you for showing all the ingredients in the screen. I will try..

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 welcome 😀 thank you for sharing the video with your friends

@yakthungchotlung4900 4 жыл бұрын

What is your name on facebook plz?

@iamparthdodiya 4 жыл бұрын

I have commented on one of your vide that , "please add subtitles your language is difficult to understand" However , I have understood somehow and successfully made my 1st batch. Just had a taste.. It's truly awesome... I have never imagined that I'm gonna brew that easy at my own.

@abhisingh7270 4 жыл бұрын

Where did you find Hops flowers ???

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks for sharing your experience

@iamparthdodiya 4 жыл бұрын

@@abhisingh7270 purchased from amazon

@abhisingh7270 4 жыл бұрын

@@iamparthdodiya thanks

@DIYTechnician 4 жыл бұрын

I like how you describe the enzyme attacking the protein. Also the alpha and beta amylase. I learned something here. Looks tasty.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊👍

@karenmishra922 3 жыл бұрын

Too good!! Amazing!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 😊

@sachdevarachit 5 жыл бұрын

Thank you so much for the recipe. The beer has turned out really well. Cheers :)

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks 👍 please share the videos with your friends 😉 thanks again 😀

@sachdevarachit 5 жыл бұрын

@@Spectacular-cuoredicioccolato most definitely. Do u have a recipe for Belgian wit?

@Spectacular-cuoredicioccolato 5 жыл бұрын

No sorry 😭

@anandpanchbhavi 4 жыл бұрын

What was the alcohol strength? Did you add any flavours? Which brand was the taste closest to?

@moighosh7 5 жыл бұрын

Hey man just wanted to let you know that you are the kind of people that keeps the wheel of civilization turning.... what you're doing is important for us... you made my life... i was so lost before watching this one... quick question to prepare the malted grains?? as we don't have home-brew stores in India... cheers and peace...

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks 😊 kzfaq.info/get/bejne/mtOmkrCdyNysdIk.html Please share the videos with your friends 😉 thanks

@rushikeshumarjikar 4 жыл бұрын

this is the most detailed video on how to brew your own beer with the least views. Thanks a ton......

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😊 please share it with your friends 😉

@hh75966 5 жыл бұрын

Thanks a lot mate very different home euro style and classy, some great info for the mash. Will try this one day and let you know, thanks mate from Australia 🇦🇺

@Spectacular-cuoredicioccolato 5 жыл бұрын

Welcome 👍🍺😉

@kabirrana1237 5 жыл бұрын

I found easy and best perfect 🍷 wine & 🍺 beer recipe only at your channel. Thank you so much

@cuoredicioccolatoit 5 жыл бұрын

Welcome ☺️ please share the videos with your friends 😉

@abhins242 4 жыл бұрын

Thank you for an excellent tutorial. As per my understanding, at each temperature you need to switch off the burner and wait for specified time, right? Like reach 45 degree switch off the burner and wait for 10/15mins, then again switch on the burner reach the next temperature 52 degrees and switch off the burner and wait for 15 mins..and so on. ? Also which hop and yeast to use? any particular type? If I need to make a gallon (19 liters) of beer can I simply double the ingredients (including sugar)?? How to make a strong beer 5-8% alcohol?

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 exactly Yes multiple for 4 all the ingredients With malted barley this beer will be 5~6%

@imdablyu5445 4 жыл бұрын

Thanks for your's valuable idea

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 thanks

@hemilpandya676 5 жыл бұрын

Excellent guide...spasiba brath...

@Spectacular-cuoredicioccolato 5 жыл бұрын

👍 please share the videos 😉

@alek_tv4426 5 жыл бұрын

Super video ! Bravo!

@cuoredicioccolatoit 5 жыл бұрын

Thanks ☺️

@adolphusdemadema 4 жыл бұрын

Thanks will try this one

@Spectacular-cuoredicioccolato 4 жыл бұрын

🤪👍🏼

@dahlakgoitom8153 2 жыл бұрын

Clear explaintion thanks

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks 🥳🍺

@dukuzumuremyijeandedieu9116 6 жыл бұрын

THANKS YOU

@Spectacular-cuoredicioccolato 6 жыл бұрын

Welcome 👍

@ivanrowe4429 5 жыл бұрын

Thanks for the recipe Love from Greece

@cuoredicioccolatoit 5 жыл бұрын

Welcome We love Greece. I have done some videos from Milos.

@hmmy92 4 жыл бұрын

καλή ήταν? 🤣

@Spectacular-cuoredicioccolato 4 жыл бұрын

🤔

@ivanrowe4429 4 жыл бұрын

@@hmmy92 πολύ καλή βασικά αυτή κάνω ακόμα που και που

@ivanrowe4429 4 жыл бұрын

@@Spectacular-cuoredicioccolato i still use the recipe to be honest

@jaroslavastrab6697 3 жыл бұрын

Salut, I just drink my own beer according to your recipe. It was spectacular:-D. Just one note. I add same sugar qantity to some bottles as you and to some just half. Probably it can happend because I used bottom fermentation beer yeast but those bottles with 10g sugar/1l made a geyser as Champagne. Bottles with only 5g sugar /1l were ok as usual beer. I also used coffe filters for bottling because without that I have too many yeast at bottom.

@Spectacular-cuoredicioccolato 3 жыл бұрын

Spectacular 🤩 thanks for sharing your experience 🍾 Yes 😉 I like very sparkling beer

@ElHijoMachepa 6 жыл бұрын

This video is perfect l'll try do it at home 😁

@Spectacular-cuoredicioccolato 6 жыл бұрын

👌

@amiirco0o0l 6 жыл бұрын

Thanks for your videos . In which temperature you keep your liquid yeast ?

@Spectacular-cuoredicioccolato 6 жыл бұрын

In the fridge

@goodmanandnice 6 жыл бұрын

Thank you so much I will try ginger beer

@Spectacular-cuoredicioccolato 6 жыл бұрын

Welcome 😀 let us know when you taste it

@CJ-re7bx 5 жыл бұрын

Thank you so much for your videos, you seriously make the best brewing videos for simple and delicious drinks.

@Spectacular-cuoredicioccolato 5 жыл бұрын

Thanks 😊 please share the videos with your friends 😉

@jeromegonzales4127 Жыл бұрын

Love it.

@Spectacular-cuoredicioccolato Жыл бұрын

Thanks 😉👍🏼

@BewdeKiPaathshaala 4 жыл бұрын

This is one of the best videos about Home brewing on KZfaq. Can you please tell me how to increase the alcohol content?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 😀 please share the video with your friends 😉 Less water 😀

@maneeshthapa7855 4 жыл бұрын

@@Spectacular-cuoredicioccolato or conversely we can increase the ingredients for same amountcof water.. Right sir?

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼

@user-nc2cl9wn6d 4 жыл бұрын

تا

@shanebagel 2 жыл бұрын

Love ur content mate

@Spectacular-cuoredicioccolato 2 жыл бұрын

Thanks 🥳 please share the videos with friends and family 🍺

@dharmenderbhardwaj1019 5 жыл бұрын

Hi What should be the ideal temperature when fermentation take place? And is this ok @30-35 C ? Does it effects beer taste or anything ? Thanks

@Spectacular-cuoredicioccolato 5 жыл бұрын

22 C Will be perfect, but if you have not choice 30 C could be ok

@niteshdwivedi5904 4 жыл бұрын

Best brewing video in you tube 1 more thing can u tell me the material of the pot or jar we can use for fermentation From India

@Spectacular-cuoredicioccolato 4 жыл бұрын

Plastic for food

@samernimri6802 4 жыл бұрын

Thank you very much for this great video, do I need to first malt the seeds? ( referring to your video "Homemade Malt ") of this method works without the malting step.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Yes the the barley should be malted

@samernimri6802 4 жыл бұрын

@@Spectacular-cuoredicioccolato thank you very much :-)

@butchcatajoy5049 3 жыл бұрын

Very good...cheers!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Thanks 🤩

@SynthesiaMusicPlayer 4 жыл бұрын

When we hopping how much liters of our beer has to be in the pot And how much liters of beer ( after hopping ) did you add to fermantator

@Spectacular-cuoredicioccolato 4 жыл бұрын

All All

@BenjaminBerrymusic 5 жыл бұрын

Like the look of this recipe. Can you tell me if it's a larger or an ale? Great channel by the way, will definitely be trying some of these recipes. Much love from London...

@cuoredicioccolatoit 5 жыл бұрын

Ale . Let us know when you try 😉

@BenjaminBerrymusic 5 жыл бұрын

Will do. Can't really decide between this and the smoked beer. Both look great.

@cuoredicioccolatoit 5 жыл бұрын

Do both 😉

@sebacastillos 6 жыл бұрын

Nice bottle!!!

@Spectacular-cuoredicioccolato 6 жыл бұрын

👍

@geanz1477 5 жыл бұрын

thanks for sharing Mr president

@Spectacular-cuoredicioccolato 5 жыл бұрын

Welcome 😀

@alemdareyiz 4 жыл бұрын

Thanks for the recipe. How do you let it rest in constant temperature?

@Spectacular-cuoredicioccolato 4 жыл бұрын

It’s not necessary to keep constant 😉

@ronaldtan7932 5 жыл бұрын

hi, can i know how many grams hops if i use hops pellet.... thanks for your video

@cuoredicioccolatoit 5 жыл бұрын

Some grams 😉

@rowanlynn8663 6 жыл бұрын

Hi thanks for the brilliant videos, what temperature do you ferment at? my room temperature will be about 29c, is this ok?

@Spectacular-cuoredicioccolato 6 жыл бұрын

20c is perfect, but if you can't do differently you can try at 29c

@DavidSanR 6 жыл бұрын

he live in a desert hahaah :D

@240wwe 5 жыл бұрын

@@DavidSanR she is an Arabic girl haha

@smoke5272 7 жыл бұрын

i love the way u speak and whn u say bye bye :D love from Pakistan

@Spectacular-cuoredicioccolato 7 жыл бұрын

😄 greetings from Italy

@johnchadwick3237 6 жыл бұрын

Nice method. Would be a light easy-drinking lager. Perfect for summer. I notice you dont skim the yeast, perhaps not easy with a fermenting vessel like yours. Also no finings?Looks very drinkable!

@Spectacular-cuoredicioccolato 6 жыл бұрын

👍

@MrLaro01 4 жыл бұрын

Think you for sharing with us your videos. Please what kind of yeast you use?

@Spectacular-cuoredicioccolato 4 жыл бұрын

Please share the videos with your friends and family 😉 Brewing yeast

@raviacoolguy 4 жыл бұрын

Can you suggest me the alternative for hops?.Your brewing techniques are quite simple..😍😍😍

@Spectacular-cuoredicioccolato 4 жыл бұрын

No sorry

@darpansarma8984 Жыл бұрын

Hi thank you for the insightful video. Can I add anything that can replace the hops? I don't have a brewery store nearby and buying hops online is a little expensive for my budget.

@Spectacular-cuoredicioccolato Жыл бұрын

Yes 👍🏼 check this video kzfaq.info/get/bejne/e66adtib07TUiqs.html

@dariusheghbali8122 6 жыл бұрын

Hi Thanks a lot for sharing the recipe Question : How much beer will be made at the end ? I mean lots of that 9 litre will evaporate in the boiling process . Do you add cold water after boiling to bring it back to 9 litre ? Because after the boiling i have 5 litre of wort left . And do you put the lid when boiling ??? Thank you

@Spectacular-cuoredicioccolato 6 жыл бұрын

Yes, more or less 5 liters. No water after and no lid when boiling

@aristajaya8264 5 жыл бұрын

Is it use malt from paddy rice which one you are malted in another video?? Thank you for your answer.

@Spectacular-cuoredicioccolato 5 жыл бұрын

Yes that one 👍

@TryfonPleianthos 5 жыл бұрын

Nice video neighbor.Are you made the malt?

@Spectacular-cuoredicioccolato 5 жыл бұрын

Check here homebrew beer recipes: kzfaq.info/sun/PLOG5oXUx60Tu7kZt0K3UulV4GJOxberA0

@rbaramesh 6 жыл бұрын

What type of bottle R U using in Ur videos? Can U pls name it? I searched.for that one,but I didn't?

@Spectacular-cuoredicioccolato 6 жыл бұрын

A flip-top, swing-top, or Quillfeldt stopper is a type of closure frequently used for bottles containing carbonated beverages, such as beer or mineral water.

@MrLezraf 4 жыл бұрын

thank you very much ! where can I buy a fermantator ? thank you !

@Spectacular-cuoredicioccolato 4 жыл бұрын

kzfaq.info/get/bejne/o9-hi7SnmJenh30.html

@pnitesh100 5 жыл бұрын

Too good...nice way of explaining the process. What grain malt have you used here tho?

@Spectacular-cuoredicioccolato 5 жыл бұрын

Rice malt but barley malt is better 😉

@pnitesh100 5 жыл бұрын

Also...have seen lot of other guys use sanitizers for the equipments used. Is it that important? Basic hygiene (as done by you) would be fine, right?

@Spectacular-cuoredicioccolato 5 жыл бұрын

Yes, I use hot water 👍

@latifalaarousia 6 жыл бұрын

Est-il possible d'utiliser l'huile de Houblons

@Spectacular-cuoredicioccolato 6 жыл бұрын

Sorry, but I never used it and I don't know the result.

@rishavchowdhury67172 5 жыл бұрын

Dear sir, Can i use any wheat available in the local stores? And also what other grains should i use with wheat? Also what kind of wheat should i be using?

@Spectacular-cuoredicioccolato 5 жыл бұрын

Only the wheat the skin

@SrilankaChaneL 5 жыл бұрын

Grazie 😊

@Spectacular-cuoredicioccolato 5 жыл бұрын

Prego 😉

@jazzfranzph 5 жыл бұрын

How you will use again the left over yeast? Do you have to add yeast again or left over yeast is enough for new beer?

@Spectacular-cuoredicioccolato 5 жыл бұрын

Leftover is enough 😉

@vivianolufunkebajulaiye4131 Жыл бұрын

Sei grande mr Claudio

@Spectacular-cuoredicioccolato Жыл бұрын

Grazie Vivian 👍🏼

@binelouidane 4 ай бұрын

Much love from Morocco. You saved my ass.

@Spectacular-cuoredicioccolato 4 ай бұрын

😂 thanks

@sunnydayz50935 4 жыл бұрын

Perfect

@Spectacular-cuoredicioccolato 4 жыл бұрын

👍🏼 spectacular

@jaroslavastrab747 3 жыл бұрын

Hello, I really like that recipe. Just not sure what you do with those first 5l water. You keep it and put together with those 4l or it is just waste? Thank you for answer

@Spectacular-cuoredicioccolato 3 жыл бұрын

Put together

@ryansilverthorne8239 4 жыл бұрын

Hello, and thank you for all the great content. I’d like to try making this but I’m wondering if you can recommend a specific type of malt for this beer. Also, I do not have access to fresh hops where I live. I can get the pellets. If I use pellets would I use 20 grams or is that too much? I noticed you got an ABV of 2.5 but I’d like to get an ABV of 5% or more. Is this possible? Thank you

@Spectacular-cuoredicioccolato 4 жыл бұрын

Pilsner or Munich malt Pellets hops will be fine 👍🏼 18 grams With this malt the abc will be 5 😉

@ryansilverthorne8239 4 жыл бұрын

@@Spectacular-cuoredicioccolato Thank you. I love this channel. It has given me a really great and needed mental escape during very a difficult time in the world :)

@Spectacular-cuoredicioccolato 4 жыл бұрын

Thanks 👍🏼 please share the videos with your friends and family 😉

@ryansilverthorne8239 4 жыл бұрын

@@Spectacular-cuoredicioccolato I am, I live in southeast Asia and I have family scattered around the globe. I've been sharing with everyone I know and we are enjoying trying the same recipes and seeing how each of us are doing. It gives us something interesting to talk about over video conference.

@Spectacular-cuoredicioccolato 4 жыл бұрын

😂👍🏼 good job 👍🏼

@sachdevarachit 5 жыл бұрын

Hi. Greetings from India. . If using pellet hops instead of whole should I use 10% less. Or should I keep the ratio 1:1

@Spectacular-cuoredicioccolato 5 жыл бұрын

1:1

@SandeepSaini-rz4tm 4 жыл бұрын

Sir can you tell me that what the temperature i maintain to fermentation beer or even any wine.

@Spectacular-cuoredicioccolato 4 жыл бұрын

21*C but you can do also at 30*C

@user-xz5db1sy4d 6 жыл бұрын

you are help my life thanks god bless u

@Spectacular-cuoredicioccolato 6 жыл бұрын

Welcome 👍 please share the videos with your friends 😉

@user-xz5db1sy4d 6 жыл бұрын

sure can u please tall me can i drink that after 14 days ? or will be not alcoholic ?

@Spectacular-cuoredicioccolato 6 жыл бұрын

Yes you can.

@user-xz5db1sy4d 6 жыл бұрын

thank u very match i will sure your video on my page in all social media your very help bocs here islamic country alcohol very expansive Thank u

@Spectacular-cuoredicioccolato 6 жыл бұрын

Thanks 😊

@lightingstruck6893 6 жыл бұрын

nice ! i like it. Previously i asked about 7.5 and you told me It's a coefficient number ( fix number ) always 7.5. How about 0.5 ? it is also a fix coefficient number ?

@Spectacular-cuoredicioccolato 6 жыл бұрын

No , more or less it's the alcohol fermented in the bottles

@dharmenderbhardwaj1019 5 жыл бұрын

Hi For immediately cool down the wort should I put vessel in cold water +Ice or without ice !!! Thanks

@cuoredicioccolatoit 5 жыл бұрын

Yes, if you have can help a lot 😉

@dharmenderbhardwaj1019 5 жыл бұрын

@@cuoredicioccolatoit is having ice a big deal!!!😱🤣

@cuoredicioccolatoit 5 жыл бұрын

🤣

@giuseppeconti7428 2 жыл бұрын

Ciao! Quick question on the yiest collected at the end, how long can you keep it in the fridge?

@Spectacular-cuoredicioccolato 2 жыл бұрын

6 months close in a glass jar

@buvanesvariramesh5064 6 жыл бұрын

Hi,the wort should be cooled immediately after removing from the stove? Or it can be cooled slowly in room temperature itself? Which is better?

@Spectacular-cuoredicioccolato 6 жыл бұрын

Immediately

@kids_play_fun 5 жыл бұрын

And how to do that

@Spectacular-cuoredicioccolato 5 жыл бұрын

I show it in the video 😉

@3dfox936 7 жыл бұрын

is it ok if i use/reuse the yeast collected after fermentation again and again. and will it give me the same amount of alcohol ?

@Spectacular-cuoredicioccolato 7 жыл бұрын

Yes

@khaleds.k5462 4 жыл бұрын

Very good homebrew i have qustion what kind of sugar you used for carbonation in the last step?

@Spectacular-cuoredicioccolato 4 жыл бұрын

White sugar the classic one

@alimurtada3020 3 жыл бұрын

Hello sir .thank your for videos I have a question 1-In mash in I should keep the temperature in 45 c for all 10/15 min 2-In protein rest should keep the temperature in 52 c for all 15 min As well as the rest of the stages

@Spectacular-cuoredicioccolato 3 жыл бұрын

No when you reach the temperature you off the fire, don’t worry if some degrees drops

@abusultanfahad2789 4 жыл бұрын

Can we use barely instead of Rice?

@vamsi3262 4 жыл бұрын

Nice beer, I will definitely try in india. What about that gas popping up without gas. How did you add soda gas in it.

@Spectacular-cuoredicioccolato 4 жыл бұрын

It’s natural gas 😉 watch the video until the end

@GrzegorzSP9CBA 3 жыл бұрын

Could you tell me why (before mash out) don't you use "Lugola liquid" (iodine) to check if all of starch from malt changed into a maltose or dextrins? Anyway I want to tell that you do spectacular job :-) well done!

@Spectacular-cuoredicioccolato 3 жыл бұрын

Because I don’t have it but if you have it 👍🏼 it’s always better to check 😉 thanks for your support

@HamroInformation 5 жыл бұрын

What did you kept inside air lock?

@Spectacular-cuoredicioccolato 5 жыл бұрын

Gin

@louisfaasen4511 4 жыл бұрын

Thanks for sharing your recipe. What about water quality? Chemicals in the water, specifically ordinary tap water, could negatively impact results? So I understand.

@Spectacular-cuoredicioccolato 4 жыл бұрын

Classic water it will be fine 👍🏼