Perfect Tuna Pasta | Gennaro Contaldo

Рет қаралды 163,740

10 ай бұрын

Ohhh my my, this dish from Gennaro is so simple but so delicious! In Gennaro's rustic kitchen today, we're combining tuna with some al dente rigata pasta (or any pasta of your choice!), together with capers, anchovies, and chilli for a real kick. Arrivederci!
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Пікірлер: 105

@Heskey1001 10 ай бұрын

I love this man

@slo3hh 9 ай бұрын

i guess you love bland ass food too

@ItachiUchiha-ed7ne Ай бұрын

Me too man

@irrsinnrainer 10 ай бұрын

This man is an absolute treasure. I love his passion for cooking and food.

@cookingincanada 9 ай бұрын

me too, he is the best

@biendereviere 10 ай бұрын

I just love Gennaro his vibes and energy ❤❤❤

@CynthiaFP_28 9 ай бұрын

Just tested it today!!! Perfect! My favorite pasta of this season!

@SAM-ih1xk 8 ай бұрын

Gennaro Contaldo is a genius, there’s no other appropriate way to say it. He understands flavor, texture and virtually every aspect of food deeply and his passion for cooking is delightful, fun and infectious. I’ve never been able to cook, but thanks to Gennaro I have made so many dishes now that aren’t just good or very good, they are astonishingly GREAT. And I’ve eaten at many very expensive world class restaurants in the United States and Europe in my life. I am deeply moved by his ability to communicate why he does what he does. Often very gifted people can do it but they can’t teach it. Gennaro not only can teach it but he has provided great joy and pleasure to me and my family. Thank you to this great man for making these videos, they are a great gift to the world. God bless you Gennaro!!!!

@ericafaulkner6262 10 ай бұрын

I Love Him and His way of cooking, he has such Passion for his cooking and I like that…when I made this recipe I used Chicken instead of Tuna and it was Delicious ❤

@croboy751 10 ай бұрын

Love his attitude and joy for cooking!

@knomsaiwang 10 ай бұрын

Gennaro’s pasta is always the best

@Holmer188 10 ай бұрын

I love watching you cook. My grandpa past away in 2005 and he would cook and sing. Thanks for sharing your wonderful recipes.

@trishwest1809 10 ай бұрын

A very lovely recipe ! Love to watch Gennaro's cooking magic ! He's so entertaining and inspirational.

@midnightmover2329 4 ай бұрын

Parsley or Basil? I thought he said parsley when chopping and then said basil when adding it to the pan

@paule8174 10 ай бұрын

Simples!! Love him so much passion such simple food magnifico!!

@monalipatel9293 8 ай бұрын

The way he say hello my lovely ppl and ohhh my my 🥹

@wildlifegardenssydney7492 10 ай бұрын

Thank you for this wonderful simple tasty and fresh recipe….yummy!

@PearlCDCJr 10 ай бұрын

Wow!! Lovely rustic kitchen and yummy pasta

@ResepSederhana80 10 ай бұрын

Tuna pasta super delicious 👍👍

@Lara-io9qq 10 ай бұрын

Just tried it, loved it! Thank you for sharing

@Pinkyandpinkie 9 ай бұрын

He’s always so lovely

@arthurwong9017 7 ай бұрын

Oh my my! Why am i cooking so good! Slurping down this recipe now but i used linguine instead because thats what i got. Love you Gennaro!

@emesev5381 9 ай бұрын

Just perfect as it is. Mille grazie ❤❤❤

@asuncyacosta9893 10 ай бұрын

Excellent recipe 😊

@jabenanty 9 ай бұрын

I’ve been making this since the original video! So good!

@shirleybezuidenhout2724 4 ай бұрын

Love your recipes Genaro, this one is particularly delicious. Anchovies and the capers plus the tuna all go well together 😊 thanks for sharing 👍

@cookingincanada 9 ай бұрын

Thank you for sharing. I love how you cook. Also, I learned how to make the best focaccia from you and Jamie. Thank you 💙💛

@KarlsKitchen11 6 ай бұрын

Delicious recipe and video. So much passion. Thank you Gennaro. Carry on.👍

@josieblanco4587 9 ай бұрын

I love this channel❤❤❤

@soniatonks 8 ай бұрын

I love Gennaro ❤

@kristinnelson-patel442 9 ай бұрын

So heartwarming!

@puppylove422 9 ай бұрын

OMG, Tuna casserole! I remember this! AHHH! So yummy. I love you, THANK YOU!

@allgaming6798 10 ай бұрын

Happy to see you again

@kisutis 10 ай бұрын

Classical tuna pasta! Very tasty. Is it possible to put in description just a list of ingredients?

@LePetitNuageGris 9 ай бұрын

- 1 large shallot (or 2 small shallots), medium dice (or however you want) - Chili, to taste - 1 Tbsp capers - 2 anchovy fillets - a splash of water (I’m sure you’d like an amount here, so just try maybe 1/4 cup and see how that is; you don’t want it soupy. Just a little to let the onions soften for the 5 minute duration. The water should be basically gone by the end of that time, I think) - Let’s say about 1/2 lb pasta; usually you do 1/4 lb per person - I’m gonna call that maybe about 1/4 cup chopped parsley - 2 tins of tuna packed in olive oil (I think Rio should be an okay brand to use, if you can find it; or just any tuna packed in olive oil) - Lemon juice, to taste I hope that’s everything, and I hope that’s a helpful place to start! It’s really all about your personal taste, so scare ingredients up or down as you see fit. Oh, and for the pasta water… it’s really going to depend every time on various things I don’t yet understand, but I’d say he put in MAYBE 1/4 cup. It really does depend on what you see happening in front of you, though. Most important, just have fun, experiment a little, and gain the confidence to cook it how you like to eat it! Pasta is all about heart, gaining experience, and your own personal tastes. Have fun!

@kisutis 9 ай бұрын

@@LePetitNuageGris thank you very much! Ingredients list it’s enough, the rest is not complicated. The list saves the time!

@LePetitNuageGris 9 ай бұрын

@@kisutis No problem! I’m so glad I could help! And I forgot black pepper, to taste.😁

@drewmorama 10 ай бұрын

Gennaro is such a great performer))

@anelia8282 10 ай бұрын

I love you Gennaro 😻

@sitihajar120406 10 ай бұрын

That pasta must delicious🤤🤤🤤

@gusolive 2 ай бұрын

I love this

@mellieaqua6954 10 ай бұрын

I Amore this cook 😁🙏🏻❤️ can’t wait to try it out 😁🙏🏻👍🏽🤗

@rayaugust1042 9 ай бұрын

you cooking aways sooooooo gooood~~~~

@chamsnour9884 10 ай бұрын

شكرا جزيلا على كل الوصفات الرائعة تحية طيبة من المغرب

@claudiodippolito5686 9 ай бұрын

Amazing cook

@kaycurrie9356 9 ай бұрын

So much fun - it’s the man!

@magda0496 10 ай бұрын

Gennaro's recipe means perfect Sunday ❤🙃

@katyp.2495 9 ай бұрын

For some reason I'm not keen on tinned tuna hot, but I will try this dish with a cooked fresh salmon fillet 😋.

@b0d0p33t3rs 9 ай бұрын

Great recipe, artichoke hearts go really well with it too, as do olives.

@Nero-ex1cs 9 ай бұрын

MY, MY, MY! Why you cooking so good?

@angelomontepulciano3684 10 ай бұрын

Lovely recipe Chef. And you really look great in that beautiful shirt. Always nice to see you.

@stephanharder5479 10 ай бұрын

Wow,iam hungry now!! Respekt! I'll will Made this soon!!😊

@cheflmlin 10 ай бұрын

Very fantastic 👨‍🍳

@Amanda-mn6vb 10 ай бұрын

I love making spaghetti with red sauce and tuna, but this recipe looks great and am going to try it!!!

@thomascallaghan5988 9 ай бұрын

Great video

@ealexeenko 9 ай бұрын

The bloopers 😂😂😂😂

@RosesDewdrop-eo2kl 10 ай бұрын

Mackerel is good to look up to alternate with tuna...better at sustainablility, no fishing quotas. Eat with mussels to get selenium...helps detox. Both types of fish are good to eat twice a week. Love canned in olive oil mackerel as a sandwich , (salad) with red pepper.

@RosesDewdrop-eo2kl 10 ай бұрын

Pets can benefit also, add tablespoon to meal...freeze leftover canned fish that you flattened in ziploc bag...break off bits like candy bark. Candy to them🐕🐈

@merlinsreturn 10 ай бұрын

"Why I'm cooking so good?" :D Sending you lots of love Genaro

@lisaletto7337 10 ай бұрын

Bingo! I've been craving Tuna Pasta...

@fransbuijs808 10 ай бұрын

Heaven must be like this.

@Smokie2107 4 ай бұрын

Note: No garlic in the dish as Italian dishes almost never combine onions and garlic.

@conan_der_barbar 10 ай бұрын

parsley turned into basil half way through 😂 lovely as always, simple and delicious

@CustardCream33 10 ай бұрын

I thought that haha

@midnightmover2329 4 ай бұрын

So which is it? 😊

@icleialima 10 ай бұрын

A d o r e i ! Gosto muito de massa com atum. Porém, achei demais 2 latas de atum!!! E o prato já tem anchovas! De qualquer modo, o moço é muito divertido. Até gostaria de tomar um vinho tinto com ele, antes desse macarrão! Wou, wou, wou!

@Theodor.G 10 ай бұрын

I'm gonna go make tuna pasta 😊

@ealexeenko 9 ай бұрын

OK, I'm convinced. I'll try to find capers and anchovies

@lappin6482 9 ай бұрын

🤤🤤🤤 id be eating it straight out of the pan, too good to share 😂

@NateLouisDrums 8 ай бұрын

Keep stir it! ♥️💯

@user-zc2vr2tv9r 4 ай бұрын

😊😇👌Браво Дженаро!!!!!!!👏👏

@YT-gv3cz 10 ай бұрын

1:30 A true Italian pours olive oil through all openings of the container at once

@tiggy2shu 9 ай бұрын

Legend

@Mochi-sn3ud 9 ай бұрын

I like fresh dill with this, jmo. Have also done this with the fresh parsley... all good.

@PurePeacePower 9 ай бұрын

I would definitely add garlic and freshly cracked pepper.

@glnrtz11 9 ай бұрын

Looks delicious!!! I’m going to try that recipe but I’m going to use cilantro instead of parsley and going to add some garlic, I am going to cook a fusion of Italian and Boricua 😹

@bigbadbith8422 9 ай бұрын

Top man - who wouldn't want him at their party!

@magajocca 10 ай бұрын

I tried pasta with tuna and chili beans. My gout flared up but the food so delicious

@mellieaqua6954 10 ай бұрын

Darl if your stomachs is sensitive to 🌶 be wise and don’t add to your food eh . Perhaps light small dash ground chilli powder ? Im sure if you try different amounts you will find what’s your best Personal one Warm best regards

@TheDarkPorkins 10 ай бұрын

Ohhh My My

@user-nz5eh3ek3f 10 ай бұрын

😊❤

@martinnaranjo6998 9 ай бұрын

You know what would be really interesting to see? Just Gennaro and Jamie sitting together just to talk and reminisce. No editing, no jokes, no cooking! Just two friends talking

@nesa1126 9 ай бұрын

Love it but where is 6 chans of garlic?

@carlottacarla3814 6 ай бұрын

Wysmienite :)

@Zeebad_1st 9 ай бұрын

Basil or parsley?

@Zilel 10 ай бұрын

GENNARO I LOVE YOOOOOOOOUUUUU 💚 🥲

@maximchahal578 10 күн бұрын

this man is a meme

@Croneposse429 Ай бұрын

No Parmesan?

@Nathan-wn5mc 9 ай бұрын

Gennaro cooking with lovely, beautiful, all natural ingredients. Here in America, we have genetically modified foods and ingredients. Our water is loaded with chemicals. All of us are slowly getting cancer.

@Mochi-sn3ud 9 ай бұрын

True that my friend!!! Even Russia banned GMO seeds, hell most of Europe has banned them. Only in Merica you find this crap. Stay well friend:)

@efremefre 4 ай бұрын

O my mind 😂😂😂😂😂😂😂😂😂😂

@JUST_OBEY 9 ай бұрын

not convinced mate

@themajestyofthenightsky9436 2 ай бұрын

Where's the garlic?

@WhyKhoda 9 ай бұрын

Jamie PLEASE make safron into power and then use it. When is power put one little glass till you get better color, or use hot water. NEVER EVER USE SAFRON LIKE BEFORE, Plzzzz