Today we make homemade PIZZA A METRO with the PADDED EDGE! We simulate those of pizzerias, with small tricks and simple steps we will be able to obtain an excellent homemade pizza that will feed the whole family ... you can obviously stuff it to your taste, this is just one example, or make it in several flavors!
Thanks for the Vision, the Likes and the many Comments, as always!
🕦 1st growth for about 3-4 hours (or until doubled)
2nd growth for about 40 minutes 1 hour (after having spread it on the tray)
🌡️ We bake for 8-10 minutes
Oven preheated to maximum temperature 250° Static 240º Ventilated
(I Ventilated)
First on the base of the oven then for the last 5 minutes add the Guanciale and go up to the top shelf.
📝 Ingredients: Approximately 40 x 30 cm pan
500 g Flour 0
340 g Water
8-10 g fresh brewer's yeast (3-4 g dry)
1 teaspoon Sugar
10 g Salt
20 g Extra virgin olive oil
FILLING:
250 g Cottage cheese
Oil, basil, oregano
Provola or caciocavallo
Spicy or sweet Gorgonzola
Guanciale cut into thin slices
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