Naan Bread - Our Tasty Indian Flatbread Recipe

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Plant-Based with Jane Esselstyn and Ann Esselstyn

Жыл бұрын

Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
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Пікірлер: 109

@suzyq6767 Жыл бұрын

I just use water in bread-making and don't proof the yeast first. Mix the yeast into the dry stuff and get going. Try kneading the dough in the bowl with a rice paddle or silicone spatula. Then, it remains softer so it absorbs into the wheat bran as it rises. When you roll it out use as little flour as possible. This gives a more tender naan. Don't worry about the shape. When I used to eat it at restaurants back in the day, they were more oblong or triangle shaped. Also, they cook faster and don't dry out as much if you put a lid over the cooking naan for a minute.

@returntoyehovahthelord6185 Жыл бұрын

Shhhhh. I got your book for my wife for Mother’s Day. She is still fighting going Plant Based. I’m hoping she’ll find something that catches her eye. If not, I’ll use the recipes. 👍👏😁

@marleri Жыл бұрын

I got the book and all the recipes are delicious!

@paullemay3218 Жыл бұрын

I put both garlic and onion powder and dried parsley in the flour mixture , then cook it. I don’t use yeast I use vinegar and baking soda to make them rise. 💚🌱🇨🇦

@mariannereavis9519 Жыл бұрын

Could you give us a recipe, please?

@lindagoode1251 Жыл бұрын

Yes, please tell us how much baking soda and vinegar? Thanks!!

@paullemay3218 Жыл бұрын

@@mariannereavis9519 I started using this method during the season of Covid as there was no yeast available where I live. I was using 1 tsp baking Soda to 1 tbls vinegar. I usually used apple cider vinegar. Hopefully this helps.

@paullemay3218 Жыл бұрын

@@lindagoode1251 1 tsp baking Soda to 1tbls of vinegar. I used apple cider vinegar.

@tamihoenig2914 Жыл бұрын

If you have candida, you should avoid yeast-so this is a good option.

@kiwifeijoa Жыл бұрын

It's so enjoyable that you both have the ability to be learners, and then experience the joy that these discoveries bring you. I'm imagining Ann long ago and Jane in earlier days creating entitely new whole food plant based recipes and being this excited about it. Nice to see.

@kward177 Жыл бұрын

You two are so fun, natural and unscripted…love you guys.

@JillianSmith-bn5vj Жыл бұрын

Naan in Indian restaurants sometimes comes with the garlic included in the batter so you can get more garlic to each naan. Also to help prevent the ‘crusty’ effect on the risen dough you could try dampening the cloth before you cover the bowl. BTW love the book 😊

@workoutdawn2704 Жыл бұрын

You guys are the reason I have gone plant based. ❤ You make everything so easy and I have purchased almost all your cook books and your brothers. I was plant based for about 3 weeks and felt amazing, then was invited over to friends for dinner and had meat and was achy, headache and bloated all night. Need to figure out how to make that work when invited for dinner.

@marleri Жыл бұрын

I always bring a dish so I have something that I want to eat.

@carriechandler3492 5 ай бұрын

Right? I started bringing my own dish as well. My friends are like, sorry, we will have hummus and of course I'm like, but it has oil right? lol Yes, I just bring my own...

@mchagawa1615 Жыл бұрын

These really are SO gorgeous :D and I love Ann's delightful look when Jane suggested using a body roll, and her enthusiasm for the rolling in general :)! Always a fun time with you two :) thank you so much for sharing

@barbhayes5613 Жыл бұрын

If you have access to an Indian grocery, get some dried methi leaves (fenugreek leaves) and some carom seeds (they look like caraway but completely different taste) and pat that into your naan for a lovely taste. Love your videos - you make me want to get in the kitchen and try something new!

@sO_RoNerY Жыл бұрын

You don’t need to soak and active yeast in water. Just add it to the dry ingredients, then add water, knead-it’ll poof the same in the bowl. Either way you’re going to have to let it sit and poof anyway in a bowl, with a wet paper towel or towel over the bowl. 🤷‍♂️

@brigboss Жыл бұрын

The thing with soaking the yeast, before mixing it in the flour, is to test if it's still active.

@KimofCoventry Жыл бұрын

Looks great. Beautiful rolling pin. Want to try and put garlic in the dough. ❤

@returntoyehovahthelord6185 Жыл бұрын

Okay. I’m 6 minutes into this and Ann has not cracked up laughing yet. She’s so mellow today. I’m gonna keep watching though.

@kefirheals7383 Жыл бұрын

Yes, I noticed she was exceptionally quiet too. She perked up towards the end.

@natalietannerblogger-theed9419 Жыл бұрын

I was thinking that, too! She is usually so animated!

@juneknight9586 Жыл бұрын

I love this video! I love naan by itself, and, most especially, with hummus! It's so dang good!

@smeyers2308 Жыл бұрын

Thank you!! You are both so fun to watch!! I am 3 months in to this journey and learning more day by day!

@eb3238 Жыл бұрын

Love the book so much. We just made the lasagna and it is delicious, like you said, can't stop eating it! Can't wait to make these. Thank you so much, you are so refreshing to watch. ❤

@roxantyke6087 10 ай бұрын

You both are just so fun to watch. Thank you for another fun time in the kitchen.

@charmsurprise Жыл бұрын

ah you guys are great, so fun. You often say the sorts of things I think to myself when cooking. I wish I could do this with my mom :D, anyhue, Im encouraged to give this a go, thank you both.

@growclipbonsaiforseniors1951 Жыл бұрын

Excellent, ladies!!!

@jeniisabellarodriguez8150 Жыл бұрын

we are making veggie kebabs tonight on the grill so I’m going to make this and try cooking it on the grill- if it doesn’t work out I’ll cook the rest in a pan- love your videos!!! sending you love and light

@brigboss Жыл бұрын

Thank you for your great videos, useful and intertaining! What kind of pan are you using?

@sveganjathepowerofplants2250 Жыл бұрын

Great video🌿 I would suggest adding the Garlic and Herb to the dough, it's much easier to manage.

@kathiemott3988 Жыл бұрын

My son loves naan bread. He would insist on adding the garlic into the dough before it is rolled. He isn't plant based, but he enjoys some of my plant based foods. There are some meals we collaborate together on. No animal. products of any kind because he understands what that can do to me. And he doesn't want to hurt his momma.

@lynns7262 Жыл бұрын

Sounds like you have a very nice son.

@kathiemott3988 Жыл бұрын

@@lynns7262 Yes, I do. We are in the process of moving from Virginia to Oklahoma in the next month or two. As soon as my daughter, who already lives there, can help us find a place using FaceTime to help us see the places we are interested in and can afford. I'm retired and both my children want to look after me since my husband died last year. This will give both of them the ability to do so with us all in one area.

@lynns7262 Жыл бұрын

@@kathiemott3988 wow, you have 2 very nice children. My mom moved in with me when she got old and needed help and I will keep her as long as I can.

@kathiemott3988 Жыл бұрын

@@lynns7262 Yea, they care about their mom. I will be 70 about mid-June and hope to be in Oklahoma before then to celebrate with the whole family there. Once my son and I get settled, he wants us to start saving for a trip to Israel. He has already gone once and wants me to go wit him next time. Looking forward to it!

@dovaillancourt Жыл бұрын

Hi Jane. Thanks for the wonderful recipe, I LOVE naan ! Does your book come bound like this ? Thanks again !

@kathiemott3988 Жыл бұрын

When you were cooking with the garlic, I was smelling garlic. I love garlic.

@sweetuMP 3 ай бұрын

Hi Jane, you can put garlic before you roll the last two times so it gets somewhat embedded.

@bethmartin1788 Жыл бұрын

Ya'll! This is in my top fave vids ya'll have made. lol Can't wait to make the naan!

@belindatraviss4926 10 ай бұрын

Adding nigella seeds to the flour immediately takes these breads it to India, loved this reel as always. Love to you guys x

@chubzeee1 Жыл бұрын

Thanks for this great recipe. I would try mixing minced garlic with vegan butter and chopped cilantro and brush on the naan after it’s cooked. This way the garlic flavor will be more intense and it won’t burn.

@jeanmorris6601 Жыл бұрын

They avoid oils in their recipes

@paulamoors Ай бұрын

I haven’t thrown out my vegan butter yet but I haven’t been using it since I switched to WFPB.

@maryburt3114 8 ай бұрын

You let it rise in a warm place covered until it doubles in volume. You want it a little sticky, that will give you a softer bread, more flour makes it tough. Flattemn out the bubbles gently so the whole insides gets cooked. the whole thing should inflate like a baloon. A traditional naan has yogurt in it also, makes it soft.

@loopydude1623 Жыл бұрын

I like to use my adjustable tortilla pess to press to thickness I want. Same with Arepa's.

@Yan_Tahiny Жыл бұрын

A big fan of your intro 😂

@yvonnerenoult1819 Жыл бұрын

Great video. What kind of non-stick skillets do you use?

@jo-annberry614 Жыл бұрын

Naan bread makes a great pizza crust!

@cherylcoggeshall4289 Жыл бұрын

Love watching you two! Where did you find that rolling pin? Love it!

@morecannonfab Жыл бұрын

Great video! Can an air fryer be used to cook the bread?

@paulamoors Ай бұрын

I’m getting your warrior book today; can’t wait! I’m gluten free and I hate gf bread so I’m going to try this.

@susaniaccino2565 Жыл бұрын

You could try onion naan or jalapeno naan.

@patriciag9063 Жыл бұрын

I cook the same way as Jane--do a step, THEN read the instructions!😂

@SongBird21-nz8vx 6 ай бұрын

My neighbors were from India and I learned how to make Roti, which is almost the same as Naan. The bubbles mean that they are cooking on the inside so the bread won't taste doughy. The higher the bubble, the better cooked they are.

@saladstrongsoprano9625 Жыл бұрын

Oh, you could put in cumin seeds, or nigella, ... or make it spicy by adding some cayun, ginger and cinnamon.... the sky is the limit. You can adjust the flavour to the rest of your meal. Isn't that just perfect???

@monnyshorts Жыл бұрын

Woww so yummy 😋😋👍❤

@KmmBev Жыл бұрын

Will you both adopt me?! I love your mother/ daughter dynamic one I wish I had with my mom- it's fun to watch you both -thank you for all the great recipes ❤

@lesliecook4012 Жыл бұрын

Can you use regular whole wheat flour?

@nazeeniranfar2616 Жыл бұрын

Great fun recipe 😃 love the excitement with the bubbles 😁🥰👏👏

@pinkglow7 Жыл бұрын

❤

@paulamoors Ай бұрын

I would add garlic and onion powder to the batter when I’m ready to roll it.

@eBroncos Жыл бұрын

Can I use a cast iron griddle pan for this?

@corinnegraycar605 Жыл бұрын

Bubbles just tell you that you’re doing it right! I am now a PB Woman Warrior & I got the spiral bound (!!). YAY!!

@launajorgensen7275 Жыл бұрын

Can oat flour be used for this recipe?

@maryburt3114 8 ай бұрын

I(t becomes elastic the gluten strands are getting stronger. In stead of rolling out use a pie pan to flatten them out to the thickness you want.

@juliepayn7696 Жыл бұрын

Love Anne

@pennysutton6493 Жыл бұрын

So many American recipes use White whole wheat flour but we don’t have it in the UK- just white flour or wholemeal flour- can you suggest something we can use ? Thx- love you both and am enjoying my copy of your warrior book!

@cheezheadz3928 Жыл бұрын

Use what you have access to.

@marleri Жыл бұрын

You can use any combination of the flours you have. Mix white and wholemeal try half and half... use all whole meal. It's all good.

@pennysutton6493 Жыл бұрын

@@marleri thx!

@pennysutton6493 Жыл бұрын

@@cheezheadz3928 thx!

@saladstrongsoprano9625 Жыл бұрын

I personally would add garlic powder to the dough.... (*v*)

@dominiclarose1785 Жыл бұрын

will the recipe also work with oat milk instead of almond milk (i am allergic to nuts)

@sandradedon2022 Жыл бұрын

I don't see why it wouldn't.

@cheezheadz3928 Жыл бұрын

The type of plant milk never matters.

@juliemcmahan1207 6 ай бұрын

Can you make this gluten free, does anyone know?

@trudybongers3534 Жыл бұрын

Your living in a lovely neighborhood i think ... your sure yourself lovely neighbors 🌷💕🌻🌷💕🌻🌷💕🌻🌷💕🌻🌷💕🌻🌷💕🌻

@kathiemott3988 Жыл бұрын

How much almond milk? from looking, it looks like about 1/4 or 1/3 cup.

@kefirheals7383 Жыл бұрын

3/4 cup almond milk (or any plant milk)

@kathiemott3988 Жыл бұрын

@@kefirheals7383 Thank you! :)

@JPMasonDun Жыл бұрын

Can you use oat flour?

@maureens2812 Жыл бұрын

I'm looking to see if there are any gluten free options. Hope someone answers.

@ChrissyChrissyChrissy333 Жыл бұрын

Are the rainbows in support for a particular family member?... just curious. I'm excited to try the naan

@M219D 7 ай бұрын

Fast acting yeast?

@BodaciousWench Жыл бұрын

Nana’s Naan bread.

@krackr6618 9 ай бұрын

That can be called as roti or a phulka. Naan requires clay oven or batti.

@khaplu786 Жыл бұрын

so nice from gilgit baltistan pakistan

@annapenna4871 Жыл бұрын

you remind me of the recipe for falafel in the cookbook. It was too dry! I do think there was a mis print on the recipe itself.

@lindasmik284 Ай бұрын

A centimeter is slightly less than a 1/2 inch which would be too thick. I'd go with about 1/8 inch thick.

@carolcaterino4704 11 ай бұрын

Elastic?

@trudybongers3534 Жыл бұрын

I am sure ..😂🌻💕🌷

@alianareads134 Жыл бұрын

I wanna eat at yalls house 😂

@mayaamay4615 Жыл бұрын

💚🍀☀️🥦❣️💪

@sallyvarner9300 7 ай бұрын

try putting garlic powder in the dough

@andreafong9952 Ай бұрын

Elasticity!

@theresajurrus6307 Жыл бұрын

Is this still okay if you are trying to lose weight..

@cheezheadz3928 Жыл бұрын

You have to be the judge of that. ☺️

@hollynoel7736 Жыл бұрын

These will be even better with butter.

@kigo641 Жыл бұрын

Your neighbor had yeast??!!! 😳

@jlemmink Жыл бұрын

Sitting here with a sprained ankle, thank you, ladies, for entertaining me and changing my life. I finally found recipes I can "finally" follow. I want food that's good for me and that I can use every day. This is simple and I'm giving my body the best chance it has with aging. Anne, you're proof it's working. Carry on!!