Wishing everyone a happy, safe, and healthy new year! Looking for a delicious breakfast idea to spice up the new year, try this pork floss mochi bread.
Ingredients
Bread Starter
- 65g bread flour
- 1/8 tsp yeast
- 65g water
Dough
- 220g bread flour
- 25g sugar
- 2g salt
- 2g yeast
- 1 egg
- 30g milk
- 60g whipping cream (sub: 30g butter and 20g milk)
- 15g butter
Mochi
- 60g glutinous rice flour
- 12g corn starch
- 15g sugar
- 120g milk
- 10g butter
Pork Sung Filling
- 60g pork sung
- 6g parmesan cheese
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Therefore, if anyone is in Christ, the new creation has come: The old has gone, the new is here!
- 2 Corinthians 5:17