In this video I show you how to prepare a classic potato rosti with a savory twist. This simple but delicious recipe combines freshly grated potatoes with spicy Kassler salmon roast, fine chives and a generous pinch of Parmesan. Perfect for a nutritious breakfast or as a side dish to your main course.
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📋 INGREDIENTS:
3 potatoes (about 1 pound or 450 grams)
200 g Kassler pork (about 7 ounces)
chives
Salt
Black pepper
50 g Parmesan cheese (1.75 ounces)
2 tbsp flour
4 egg whites
olive oil
4 egg yolks
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