Agreed

YESS YESSSS

Y'all don't need to see anything.

@@odischeese21🤨tf?

@@Midheaven616 kitchen very clean. Always. Cooks do great job cleaning. Spotless. That’s all you need to know 👍

Not putting any disrespect on them but they have loads of staff doing a few particular components, ive seen kitchen environments when they're properly understaffed and have checks going from the printer to the floo with the whole section covered in more checks and they manage to get food out on time. Its quite brilliant they can relax while working but when it comes down to pressure they've got it easy

​@@alanmyr1507 maybe they've got the experience before and now they're at the top

Because of thia i love to work İn the Reataurant

@@alanmyr1507 why are you acting like its a bad thing, the flow of a kitchen is one of the most important factor of a kitchen, why would you want tickets flying everywhere that just means unhappy customers and unhappy overstressed staff.

@@alanmyr1507 everyone in this working dynamic is a true professional. I would say there are very few kitchens/restaurants that have this and they all should be aiming for this as the main foundation. Understaffing just means problem with the management imo.

Facts

I just love the noise. Hectic but ordered.

Trust me dude, it's fucking hell. You're not missing much. Although, maybe you're built for the chaos. With all due respect, may i ask what your disabilities are?

Never let your disabilities get the best of you and good luck

@@ryannebrich9869 well if he can't walk he can't be a chef idiot

@@ryannebrich9869 you obviously don't have disabilities bc of ur stupid fkn answer

No you don't. You want to be underpaid and overworked? Lmao. Not to mention the physical and mental stress is right on point with the military. It's not romantic. It's hectic, hard and more often than not, not worth the shit paycheck you get at the end of the day. Working in kitchens is something that INTRIGUES people, but most would crumble from the stress.

That would be great

Seriously! Ive worked in many kitchens, the latest was fine dining, the stress levels are at an all time high. Our head chef worked 70+ hours a week and was borderline delusional because of the amount of stress he was under. This seems like a good kitchen but most are far more ugly. He came up with some of the best dishes I've ever had, but you'll go insane working at that pace week in week out. Its not pretty in the kitchen, its raw, dirty and cut throat. Thats why I appreciate these people. Truly nuts!

From these videos, I've learned that I could never be quick enough on my feet to work in a kitchen lol

I don't appreciate the sanitizer all over the meat.

haha i work in kitchens i agree. i do feeling a calming sense of focus in me hearing these sounds lmao

good luck dude!

I just finished service and am watching this now. My GF thinks I'm crazy, I told her she should meet the brigade 😆

@Jimmy2Shoes haha you were good. Love how you wash your hands 20,000 times lol

They’re horrible to wear, you’d have staff leaving left right and Centre haha not to mention the time to review them all

@@whatthemoondoes3568 I mean obviously you do it with chefs who are conformable with it and rewarding them for them for participating in something that brings value to the business. You don't have to watch every moment of every video, you watch chunks, identify those who are entertaining to watch, and building a system around this. Sure it's not easy, it takes time, but I know the one place on my list to visit when I go to London is fallow...

No

Yessir

Pretty much all professional kitchens have a alto-shaam. Tickets come in, cook the meat to temp and let them rest until the order is called. Prevents waiting time and increases quality.

@@fvrs3411 so that’s an alto-shaam… i actually work in kitchens for a living but not anything to this scale so I’ve never used an alto-shaam but have heard about them. Very cool.

@@fvrs3411 how will they know which steak is at which doneness?

@@gold3thresh536 With practice, by touch checking for firmness you can tell rare/medium rare/medium, etc.

@@fvrs3411Just say all high class restaurants have this

They’re paid very poorly, given what they do, to be honest

@@whatthemoondoes3568 ok. I’ve never been in the restaurant industry so I don’t know.

@@sloth1490 it’s definitely a job difficult enough that something like 20$/ hr would be just barely satisfactory. And it’s often always lower then that.

@Sloth I work in it for 7 years now. And he's right, it's underpaid job

Sadly, hospitality cooks/chefs are insanely underpaid for the insane amount of work they have to do. So glad I got out of the line of work.

The problem is, there are a lot of unlikeable cunts in positions of power in the chefing world. For every good place, in terms of work environment, there are probably hundreds that are not good.