A little pop-up of what an item is as its described on the menu would be incredibly useful! Love the POV vids

This is my new favourite channel - absolutely obsessed with all of these POVs ❤

Im a culinary student and I have picked up on so many little tricks that Im now using at the restaurant I work in. I absolutely love the mise en place, everything is so organized and clean

Been watching for a few weeks now and loving the content! Next time you guys are training a new employee you should let the trainer or trainee wear the go pro, would be a cool perspective seeing whats it like to be trained in such an environment and maybe help people feel more comfortable about their training at a resturant.

Quite lovely to see a Portuguese Chef working is backside in such clean and professional way. Nicely done João! Love your videos, Fallow team!

This chef with the first words already warmed my heart. Still having the manners to say please is so nice :)

Thank you, please upload more often, these POV working vids are the new trend and are fun to watch.

i think I have an obsession with these POVs. Theyre just so insightful and calming to watch

Love this stuff. Always makes me laugh at myself when I feel smashed out serving 30-40 covers hotel breakfasts alone. Beautiful, robotic and repetitious.

These POV vids are my new obsession. Thank you so much!

That was nutssss. Such an excellent chef... And made it look easy! My Lord. Great vid, love you Fallow

I could watch this all day long. thanks for sharing

Oh man ice scoop procedure freaking top-notch professionalism my man much appreciated 🤙

i just ended today bussy night in kitchen and i camed back to home to watch more restaurant pov :D its hipnotising!

love this! wish to see more pastry chef pov. i always wonder what is he doing when seeing him a bit in other pov. and he did a very good job too!

Love these kinds of videos. Gives me motivation and inspiration to pursue my passion!

Composure and patience at its finest, well done chef.

I recently received your homemade sriracha hot sauce and its one of the tastiest hot sauces I have ever had lol perfect balance of acidity, sweetness and spice. I put some in my own black garlic maple teriyaki sauce and it was sooo good 😊 👍 oh and it's very good with oysters too !!

Wow that's amazing, I always wanted to be a chef but ended up being a butcher for the last 37 year's and i wouldn't change a single thing, much recpect to you all.

Oh my God, can you give these cameras to the dishies for the night. That would be so fascinating

That is one busy (and noisy) restaurant. Love the energy!

Lovin the videos chefs!! You guys are very lucky to have such a talented team of chefs!! You all should be proud of yourselves!! Much love from a former Aussie Chef!!

This is briliant marketing actually. Id totally go to this restaurant if I lived in London. Cheers 🇧🇷

much love from an old south kingshire chef ! Well done sir

Damn this POV is so intense. Love every bit of it. I’m coming over for brunch this weekend

Very good! Thanks Jack and Will

This is my favorite one yet, once wanted to be a pastry chef myself

| have a question, how does the Pastry Chef not put out food while a guest is still eating? Are the tickets he works off of delayed in someway? Very impressive anyway its done. A video on the workflow would be great, always been interested on how the timings all work and how everything is brought together for a table at the same time.

Learned a lot from your videos, thank you!

Absolutely fantastic content as always

Staying over in London entirely so we can come for your lunch service this Friday! Really looking forward to it.

I promised myself i wouldnt watch another fallow pov today. I'm weak. And now I'm hungry.

More from pastry section please!

Love watching pastry chef work

I've done a 5 straight Fallow videos shift. I need a cigarette out back with a cold beer.

Amazing chefs; wonderful, fine restaurant ! 😊

What I was wondering a lot, do you guys at Fallow have a separate water filter system? Because I see that you have these little sinks with spoons in it, where there is water running all the time. Or do you just have an enormously huge water bill? Love your videos a lot :)

I love this pastry POV. I hope you make more pastry video

These items look amazing

I'm very curious guys. what the chef in the background is spraying over the cabbage at 3:42

That sound change is unreal from when your walking from pastry to pot wash, loads of noise to very little in a few steps.

Would be cool to know which dish is which, and what some of the ingredients the chef is working with are, so it is easier to follow along

you killed it dude. pleasure to watch

Love these POV vids

I’m obsessed by the way of making a quenelle that’s being used

Love the POV videos but haven’t a clue as to what I’m looking at for most of this

Love these videos.

The pastry chef is the mad scientist of the kitchen team!.

The answer to my question for desserts during the real time cooking vid 👍👍👍

Satisfied. Pastry cam should be a series too.

Hello, pardon me for asking, as I am still learning, but how were u communicating your timing of service with the pass? I enjoyed the vid a great deal, thanks.

What are those oval plates that go in the oven? Never seen those before. This looks pretty cool.

I’m a chef myself These chefs are faultless

Can’t wait for this being a pastry chef myself

Can you do a video going through all your desert items please?

It's perfect. I want more pastry chef, i think that other people too

These videos are so satisfactory

YES BEEN WAITING FOR THIS ONE

Love the live shows🍻

Sangat kerennnn,, tempat area kitchen terjaga bersih dan aman🎉🎉 saya sangat suka dengan vlog vedio oleh chef❤❤ salam dri INDONESIA 🇮🇩

Can you please do a sauce video on how you make and maintain sauces in such a big restaurant

i’m currently working as a wok chef in a busy high end restaurant and have worked in 2 michelin rated restaurants and let me tell you it’s easier than it looks, a lot of this is muscle memory from years of practice. No noobie will be able to go into a kitchen like this and whip up dishes during a rush.

I love this POV

I am going to culinary school in september can’t wait ! X

Nice video my friend, I enjoyed watching ❤

I want to see what your dish pit is like, gotta be crazy

As hugely fascinating as this is (big thanks folks) I'm learning wee things here and there too e.g. to compress your ice cream before using the fancy spoon thing to create those stunning pieces of art. I wonder if I ask someone at my local Tesco for a "fancy spoon thing" they'll know what I mean? :)

I want to hear the chef who calls out the orders and runs the kitchen

awesome! ❤

Sounds busy 😊

Would love to see more videos

would love to watch the dishwasher section next

Amazing POV video as always, but where did the most recent split-screen POV upload go? Was it put on private?

What is the name or brand of the spoon which you use for the icecream or sorbet?

👍 love this!

I'm happy to come and provide a POV of a customer enjoying all of this fantastic food if you like?

What is the yellow on the wooden plate? Butter?

I wonder which temperature they keep their kitchen at? cuz the ice cream doesn’t seem to melt.

Great trade to have culinary and pastry art

Its always one table that is the loudest in the entire resturant

Damn he is pretty quick. What a pace in a busy environment like that. This inspires me as a young training chef too. I would love to work in this kind of restaurant. And also the knowledge to gain through this limitless. If I have got the opportunity to work in this restaurant that would be a great honor. Love these pov videos. 💯❤‍🔥👍🏼

this is therapeutic ugh 😪

Hey guys what camera are you using? I’m in a different industry but a cool idea!

not sure if the place where they are keeping the sauces on the hot line is a heated element to keep the sauces at a correct holding temp. If not get some bain marie's going. It's basic

I only have one question, do they all have gopros or do they share one?

Why was he resting the quenelle on the napkin? Love this channel!

Wowow really brilliant

so clean

ah i wondered what was going on in that corner. Cool!

Want more pov vid with this chef

Good Man!! Follow through. 😮😢🎉

Its make more adrenaline rush & how serious he doing his Job, while me during 3 year working in Restaurant & Hotel, we always making a Joke & laugh with other Chef & Waitre even it was Busy as hell...😂

Lovyaaaa guys!!

I see Fallow, I click.

That satisfying quenelle is *chef's kiss*

1hr of busy service feels like 5mins. 5mins of no service feels like 1hr. Btw I was supposed to be asleep 26mins 32secs ago..

Lol, that moment when you see his rail of tickets 😂

Does anyone know any games that replicate this work/busy movement?

Why did you replace your UNOX oven with one from Roller Grill?

More pastry chef!