PRACTICE BUTTERCREAM - This recipe lets me practice piping without wasting money and frosting !!

Рет қаралды 8,349

Жыл бұрын

Practice Buttercream Recipe:
Vegetable shortening: 250g
Icing sugar: 150g
Method:
1. Beat vegetable shortening until they are soft n fluffy in texture.
2. Sieve in icing sugar and mix with a spatula so that icing sugar doesn't get scattered all over the place.
3. Now beat again with electric hand beater until we get soft and fluffy mixture with stiff peak.
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Пікірлер: 29

@pattymc4726 5 ай бұрын

Thank you for the video. The music was fine. Not sure why people think it's their responsibility to critique a video that was generously shared and cost the viewer nothing.

@patriciaf.v.8889 11 ай бұрын

Thank you so much!

@grefelnable 4 ай бұрын

Thanks so much for the video. This is really helpful since wasting away butter is waste of money to be used for practicing.

@firdawsiyasaly 4 ай бұрын

Is it ok to keep it in the refrigerator or at room temperature?

@misscherries007 2 ай бұрын

How much of each ingredient is used in this? Is it in cups or tablespoons etc?

@debashridas9244 3 ай бұрын

Thanks for the video. Will definitely try. Mam are you from Assam. So happy if so. 🥰 One question do we keep it refrigerated or in the freezer?

@trufflenationschool 3 ай бұрын

yes chef aruna is from assam :) you can keep it at room temperature as well

@seemasood7262 Жыл бұрын

Can i use Nutralite

@trufflenationschool Жыл бұрын

You can

@ravenbugayong945 6 ай бұрын

Whats the shelf life? And how do you store it?

@trufflenationschool 6 ай бұрын

you can easily use it for upto an year, store it in airtight box in a dark cool place

@priyamkashyap885 9 ай бұрын

In what proportion do I have to mix icing sugar?

@trufflenationschool 9 ай бұрын

150 g og icing sugar is used in this recipe for 250 gm shortening

@priyamkashyap885 9 ай бұрын

@@trufflenationschool Tried makimg this recipe. But even after beating for 10 minutes the mixture is too tight and sticky. Did I miss anything? Do I have mix anything else. It gave me a nightmare 😞

@ReluctantApostate 6 ай бұрын

@@priyamkashyap885I'm guessing it will depend on the type of shortening used. I've found some are much softer than others. Experiment with a different shortening or a simple margarine and see if it's less tight!

@sadafs_creativepalette Жыл бұрын

Is it dalda ghee

@trufflenationschool Жыл бұрын

its similar to that but its shortening

@krishpatel5197 Жыл бұрын

Can we use butter?

@trufflenationschool Жыл бұрын

As this is a practice buttercream the whole point is to make a frosting that has a longer shelf life and is cost effective, using butter will make it a normal buttercream

@dharachawla6745 Жыл бұрын

Dalda works?

@shubhitasharma8054 5 күн бұрын

Yes

@judykarp1712 4 ай бұрын

Can anything be added to make real icing?

@dannylieberwirth1784 3 ай бұрын

i would advise to just look up a recipe for buttercream rather than trying to alter this one to be edible. this does not have the proper ingredients to be tasty, it is just similar in texture so it can be practiced with.