Goan Prawn Rissois / Rissois / Shrimp Rissoles / Rissoles / Goan Rissois / Shrimp Rissois

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Goan Prawn Rissois / Rissois / Shrimp Rissoles / Rissoles / Goan Rissois / Shrimp Rissois

Рет қаралды 33,694

Күн бұрын

Goan Prawn Rissois - Shrimp Rissoles : Also called shrimp rissois, these shrimp rissoles are melt-in-the-mouth, delicious turnovers with a creamy prawn filling. Super-tasty Goan prawn rissoles or rissois are made by Goans till today just like they're made in Portugal, the place from where their recipe came to us in Goa. Called 'rissois de camarao' in Portuguese, where 'rissois' means patties or rissoles and 'camarao' means prawns or shrimp, these shrimp rissois are simply irresistible. And they're not difficult to make at all, especially if you follow the detailed steps covered in my video.
Prawn rissoles are as popular in Lisbon and other parts of Portugal as they are across Goa where they're made as appetisers and also as a side dish. You absolutely should give this recipe for prawn rissois or shrimp rissoles a shot. You'll love them.
The full recipe: veenapatwardha...
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Пікірлер: 139

@eunitadias7453 6 күн бұрын

Wow! I love the way you explain very clearly and to the minutest details.....Thank you

@PataCake 5 күн бұрын

@@eunitadias7453 You're most welcome, Eunita. And thanks for your appreciation.

@joanitapereira1118 Жыл бұрын

I missed many of your recipes as I was very sick n couldn't strain my eyes. All are my yummy foods

@PataCake Жыл бұрын

Welcome back, Joanita. Hope you're feeling much better and will recover completely soon. Thank you for appreciating my work.

@joanitapereira1118 Жыл бұрын

Tku mam u r always in my prayers as u take so much pain in doing so. Love you

@PataCake Жыл бұрын

@@joanitapereira1118 , thank you for your kind words. Stay blessed.

@mariacrasto8902 3 ай бұрын

Thanks for sharing ..yummy

@PataCake 3 ай бұрын

You're very welcome, and thanks, Maria, for your appreciation.

@jacquelinefdes7635 Жыл бұрын

Mouth watering.. Am having my evening tea oh how i longed it... Thank you... Very appitesing

@PataCake Жыл бұрын

You're most welcome, Jacqueline. And thanks a lot for your appreciation.

@brendalopes4653 Жыл бұрын

Will surely try this😊

@PataCake Жыл бұрын

So glad you're going to check out my recipe, Brenda.

@jolanfernandes5017 Жыл бұрын

Really vry nicely explained. Ill try it

@PataCake Жыл бұрын

Glad you'll be trying out my recipe, Jolan. And thanks for the appreciation.

@andrecruzquadros477 Жыл бұрын

Very nice. Keep up the good work.

@PataCake Жыл бұрын

Thanks a lot, Andre, for your appreciation.

@nikhilsukumar23 Жыл бұрын

Veena your happiness and Goan hospitality is evident as always. I can't handle the fact that from my motherland such authentic Goanese recipes still exist.

@PataCake Жыл бұрын

Yes, Nikhil. Thankfully, old Goan cooking traditions still continue to flourish.

@sylvialopespereira80 9 ай бұрын

Ĺmouth watering prawns resois thank u u r to good

@sylvialopespereira80 9 ай бұрын

Congratulations togood keep it up

@sylvialopespereira80 9 ай бұрын

Happy cookingwith always

@carolfernandes2429 Жыл бұрын

Thank you Veena for so painstakingly showing us step by step how to make this delicious prawn rissois recipe. God Bless you,

@PataCake Жыл бұрын

My pleasure, carol. Thanks for your kind appreciation and God bless you and yours too.

@lornadsouza5845 Жыл бұрын

Great appetizers

@PataCake Жыл бұрын

Thanks so much for the appreciation, Lorna.

@julianaernest8393 Жыл бұрын

Made this for Mother’s Day 14th May 2023, it turned very well as it was my first time. You explained very well. Thank you

@PataCake Жыл бұрын

You're most welcome, Juliana. And thank you so much for your appreciation and for trying out my recipe.

@angelinedsouza5451 Жыл бұрын

Superb receipe all are interested onesand delicious too.

@PataCake Жыл бұрын

Thanks a lot for your appreciation, Angeline.

@user-fj3dv8hj3i 6 ай бұрын

Super 👍

@PataCake 6 ай бұрын

Thanks, Zelcy, for your appreciation.

@SuperAxlgirl Жыл бұрын

Made these and they turned out so good! You’ve explained it so well and made it easy to follow! Thanks!

@PataCake Жыл бұрын

You're most welcome. And thanks for the appreciation.

@blanchedcosta2416 8 ай бұрын

Can they be frozen for later use please tell

@Thatmissingapron Жыл бұрын

Absolutely delicious recipe 👌👌👌

@PataCake Жыл бұрын

Many thanks for your appreciation, Rosy.

@donatildalobo8670 Жыл бұрын

Very delicious prawns rissoises. Have to try out. Thank you very much

@PataCake Жыл бұрын

You're most welcome, Donatilda. And thanks a lot for your appreciation.

@jocyleenfernandes578 Жыл бұрын

Veena, Resios r good as starters .I will definitely try.

@PataCake Жыл бұрын

You're right, Jocyleen. Do make these. And thank you so much for trying out my recipes.

@jocyleenfernandes578 Жыл бұрын

Veena, It gives me pleasure. Good night 💤

@PataCake Жыл бұрын

@@jocyleenfernandes578 , so glad to hear that. A very good night to you too.

@lavanyaparekh1304 Жыл бұрын

First time I am seeing this recipe. Looks tasty.

@PataCake Жыл бұрын

Thank you, Lavanya, for your appreciation.

@Food_video Жыл бұрын

food looks very tasty ~!

@PataCake Жыл бұрын

Thank you very much for your appreciation, BABTV.

@nitee2100 Жыл бұрын

have been looking for this recipe for so long! thanks for sharing

@PataCake Жыл бұрын

You're most welcome, Niteen.

@elmafernandes2094 Жыл бұрын

Thanks for showing all your good recipies

@PataCake Жыл бұрын

You're most welcome, Elma.

@jocyleenfernandes578 Жыл бұрын

Good Afternoon Veena Today, I made Resios.. Taste is awesome 👍 Easy to make. My family relished. Have a blessed weekend.

@PataCake Жыл бұрын

Thank you, Jocyleen for that feedback. So glad to hear your rissois turned out to your satisfaction. God bless and have a great weekend with your loved ones.

@cinthiapereira3668 Жыл бұрын

Great you have a beautiful way of explaining everything

@PataCake Жыл бұрын

Thank you so much, Cinthia, for your kind appreciation.

@farzanashahiduuy4517 5 ай бұрын

Beautiful explained so well i will try it God bless you dear and your family

@PataCake 5 ай бұрын

Thank you so much, Farzana, for the appreciation and for deciding to try out my recipe. And God bless you and your family too.

@DaisyMhas Жыл бұрын

Thank for the reciepe just wanted one .once I do I will definitely give you a review .🙏🏻😋

@PataCake Жыл бұрын

You're most welcome, Anna. I look forward to the feedback from you.

@dulcinafurtado1598 Жыл бұрын

Prawns Ressios r great item for snacks Veena, I like ur white source

@PataCake Жыл бұрын

Many thanks for your appreciation, Dulcina.

@jamespereira1625 Жыл бұрын

Fantastic and authentic recipes.Very clearly explained and demonstrated. Cheers to you and God bless.

@PataCake Жыл бұрын

Thanks a lot, James, for your very generous appreciation. God bless you and your family too.

@kasturbadodiya1398 Жыл бұрын

Interesting recipe. Something new.

@PataCake Жыл бұрын

Thank you, Kasturba, for the appreciation.

@brenferns998 Жыл бұрын

Thanks Veena Mam, you are so precise is your recipes.

@PataCake Жыл бұрын

You're most welcome, Bren. And thanks for the appreciation.

@chandranibose9582 Жыл бұрын

Wonderful recipe! Will surely try out ❤

@PataCake Жыл бұрын

Thanks a lot for the love and appreciation, Chandrani. And it's great that you're going to try out my recipe. 👍

@maryrajan2276 Жыл бұрын

It looks yummy

@PataCake Жыл бұрын

Thank you, Mary for your appreciation.

@lucianavaz3012 Жыл бұрын

Delicious rissois 😋👍

@PataCake Жыл бұрын

Thanks a lot for your appreciation, Luciana.

@rahulvidya8298 Жыл бұрын

Looking so delicious. Thanks mam.

@PataCake Жыл бұрын

You're welcome, Rahul. And thanks for your appreciation.

@lenagodinho2877 Жыл бұрын

Wow looks delicious

@PataCake Жыл бұрын

Thanks a lot, Lena, for your appreciation.

@lavanyatirphati6669 Жыл бұрын

Well made video. I loved it.

@PataCake Жыл бұрын

Thank you, Lavanya. So glad you liked my video.

@dorothyfernandes349 Жыл бұрын

Mouthwatering

@PataCake Жыл бұрын

Thank you so much, Dorothy, for your appreciation.

@vandanagalinde8469 Жыл бұрын

I will try it Yummy,Delicious . Love you, from thane Maharastra.

@PataCake Жыл бұрын

Thanks for the love and appreciation, Vandana. And also for wanting to give my recipe a shot.

@SD-fk8bt Жыл бұрын

Oh so lovely ❤

@PataCake Жыл бұрын

Thank you so much for your appreciation, S D.

@fatimavaz6974 Жыл бұрын

Your recipes are tasty and authentic...God bless..

@PataCake Жыл бұрын

Many thanks, Fatima, for your kind appreciation. God bless you and your family too.

@carolfernandes9626 Жыл бұрын

Thanks Veena for another all time favorite

@PataCake Жыл бұрын

You're so welcome, Carol.

@sylvialopespereira80 9 ай бұрын

U r awesome with potato chops prawns Resois

@PataCake 9 ай бұрын

Many thanks, Sylvia, for your appreciation.

@nathlinepereira2681 Жыл бұрын

Lovely. U r great..i like the mados u play as Back ground music

@PataCake Жыл бұрын

Thank you so much, Nathline, for your kind appreciation.

@Rahulsharma-gy2eg Жыл бұрын

Awesome. Very nice.

@PataCake Жыл бұрын

Thanks a lot for your appreciation, Rahul.

@oceanicblues2496 Жыл бұрын

Hiii veena i tried this today it turned out awesome. Very authentic recipe. Loved it 🥰 thanks. Delilah

@PataCake Жыл бұрын

You're most welcome, Delilah. And thanks for the appreciation and the great feedback.

@lalitadsouza5709 Жыл бұрын

Wow! Looks yummy. Will make over the weekend. Veena why was I not informed about this recipe earlier? By chance i found it on you tube. Thanks so much 🙏

@PataCake Жыл бұрын

Don't know how you missed the notification, Lalita. Did you click on the notification bell? Please do that to be notified about all my videos. And many thanks for your appreciation.

@lalitadsouza5709 Жыл бұрын

@@PataCake in the past i got all your notifications. I don't know what happened this time. I love all your recipes Veena. You are amazing 🤗❤️

@bumatitalavalakar5185 Жыл бұрын

Excellent video and nicely explained.

@PataCake Жыл бұрын

Glad you liked the video, Bumati. Thank you.

@joelobe187 Жыл бұрын

please would like neurees recipe not oven but the usual ones the fried ones. Thanks in advance😋🥰🙏

@PataCake Жыл бұрын

You're most welcome, Joe. And yes, sure, I'll add this to my list of requested videos.

@fatimavaz6974 Жыл бұрын

I am in Canada. .was looking for egg drop green curry...can you please forward this recipe...thank you so much...

@PataCake Жыл бұрын

Hi Fatima! Thanks for getting in touch. Here's the link again for my egg drop curry: kzfaq.info/get/bejne/pbCfhNqTs6ilhJ8.html

@dondsouza7835 10 ай бұрын

Yummy receipy, but Instead of prawns, can i use chicken? Please reply. Thanks😊

@PataCake 10 ай бұрын

Yes, Don, you could use boiled and shredded chicken instead.

@nehadvivedi2921 Жыл бұрын

Very nice recipe. Why the dough is cooked?

@PataCake Жыл бұрын

Thanks a lot for your appreciation. This is a different kind of dough, Neha. Cooking it gives it its characteristic soft and light texture.

@ladinalvares9425 Жыл бұрын

Mam will u pls share me the curry ,which they serve before the wedding.

@PataCake Жыл бұрын

Ladin Alvares, I'm not sure which kind of curry you're referring to? Is it a fish curry?

@brenferns998 Жыл бұрын

Can we steam the rissois in cooker kept on mesh strainer? For a healthy version

@PataCake Жыл бұрын

Yes, you can, Bren. Only, the texture of the outer covering will be somewhat different.

@minabakshi6861 Жыл бұрын

We can make this with any vegetarian filling? Thank you.

@PataCake Жыл бұрын

Yes you can, Mina. You could make this with a potato, mixed vegetable, or paneer filling. Or even a soya granules filling.

@ursulaquadros6489 9 ай бұрын

Hello my dear what to do iwant to make pottaoe chops but iboiled the potatoes is very soft so what to do can you help me

@PataCake 9 ай бұрын

Ursula, mix just enough breadcrumbs tio the mashed potato till it becomes non-sticky and you can mould it. Hope this helps. Instead of breadcrumbs, you could also mix some cornflour with the mashed potato.

@jocyleenfernandes578 Жыл бұрын

Good evening Veena, Whenever, I try your rescipes. My family relishes Often , I love to try. Veena, Say I want to do 50 Resios.Can u pls tell me d proportion. So that I don't go wrong. Thank u stay blessed

@PataCake Жыл бұрын

Hi Jocyleen. If you want to make small, appetiser size rissois like I have shown in the video, then with the quantities I used in that recipe, you could make 25 rissois. So for 50 small rissois, just double the recipe. Use twice the amount of each ingredient. But if you want to make regular size rissois (slighter larger ones) then triple the recipe and use three times the quantity of each ingredient. Hope this helps. Best wishes and God bless!

@jocyleenfernandes578 Жыл бұрын

Veena, In d past your suggestion has always been a great help for me. I admire your instant reply Thanks a lot.

@PataCake Жыл бұрын

@@jocyleenfernandes578 , my pleasure to offer you the help you need. And thanks for your kind appreciation.

@glenstewart20 Жыл бұрын

Great im making these tomorrow. Suggestiom, crimp the edges with a fork, looks better. Q.. why is the dough cooked? Thanks Glen

@PataCake Жыл бұрын

So glad you'll be trying out my recipe, Glen. Crimping the edges won't make any difference because the rissoles puff on deep frying them and swell completely. This is a kind of choux pastry you could say, but without any egg. This kind of cooked dough has a different texture. It's softer and lighter, almost like a potato covering. Hope I've answered your question.

@glenstewart20 Жыл бұрын

Thank you Veena. Im in Australia but originally from Sri Lanka where patties, meat or fish is made but the edges are crimped but the pastry is different. Love your recepies. Thanks

@PataCake Жыл бұрын

@@glenstewart20 , my pleasure. I love Sri Lankan cuisine. Sending warm wishes to you all the way to Australia!

@blossomcabral3008 Жыл бұрын

Looks delicious. How many days can the unfried rissois be kept frozen?

@PataCake Жыл бұрын

Thanks for your appreciation, Blossom. The rissois can be frozen for months. But being a non-veg item, the taste could reduce over time. Best to not freeze them for more than 3-4 weeks .

@blossomcabral3008 Жыл бұрын

@@PataCake Thanks for your quick reply. God bless you . Waiting for more mouthwatering dishes

@PataCake Жыл бұрын

@@blossomcabral3008 , my pleasure to be of help.

@fionapinto9743 Жыл бұрын

Hi Veena! Which part of Goa are you from? I make rissois but they break in the oil. Any tips?

@PataCake Жыл бұрын

Hi Fiona! I'm from Chinchinim. About the rissois, you have to get the dough for the outer coating right. Follow my recipe exactly, and you won't have any problems with your rissois.

@fionapinto9743 Жыл бұрын

Thank you Veena. I had a friend in Carmel College, Marina, she was from Chinchinim. You explain so well. Thank you 🙏

@PataCake Жыл бұрын

@@fionapinto9743 , you're most welcome. And many thanks for your kind appreciation.

@marianarcis5163 Жыл бұрын

@PataCake Жыл бұрын

Thank you, Maria.

@johnfernandez4371 Жыл бұрын

Aunty prawns r too expensive in Goa 🤣

@PataCake Жыл бұрын

I know, John. But sometimes, if you're lucky, you can get a good deal. The same thing happens here in Mumbai. You just need to buy 1 small 'vatta" of prawns for this recipe.

@johnfernandez4371 Жыл бұрын

Yss aunty in Mumbai more expensive I'm also from Mumbai Mahim since 9 years settled in Goa 🤣😂🥰

@PataCake Жыл бұрын

@@johnfernandez4371, you're so lucky. I wish I could move to Goa too!