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Pressure cooker ribs | Championship recipe!
Рет қаралды 62,129
8 жыл бұрынChef Cristian recommends this pressure cooker: amzn.to/2CJ1ziB
In this recipe video, Chef Cristian Feher shows how to make his not-so-secret-anymore championship BBQ baby back ribs recipe!
All you need is a pressure cooker and an hour and you can make these succulent, fall-off-the-bone ribs in your own kitchen.
For more videos please continue to watch this channel, and visit www.FoodChainTV.com
Disclaimer: This video contains paid product placement. Chef Cristian has hand-selected and tested the recommended product. When you click on the link above and purchase the product, we receive a small commission. Thank you! #pressurecooker #ribs #bbqribs
@frontcentermusician 5 жыл бұрын
24 minutes is the golden number for cooking these.
@margaretmack372 3 жыл бұрын
Looks Delicious
@davidlee50 7 жыл бұрын
I did not know that about high Fructose corn that will not caramelize, thanks for that tip!
@lousekoya1803 5 жыл бұрын
Awesome Sir !!!....Thank You !
@Marie-pb2zy 7 жыл бұрын
I made these a while back and WOW! I'm making them again tonight and again I'll be making your homemade sauce in your other video
@Mixwell1983 6 жыл бұрын
This is the way to go if you dont have time to properly smoke them. Going to make some tonight since i dont have time, charcoal or woodchips on hand.
@capecodder33 7 жыл бұрын
I'm going make them this Sunday, for the game, with my pressure cooker . Thanks for the video .
@user-qm3fy5wo4g 5 ай бұрын
how where they ?
@moa3008 2 жыл бұрын
I’ve never heard of pickling spice; I’ll have to purchase some pickling spice!
@divyajyotibaruah1945 6 жыл бұрын
What knives do you use in kitchen.I am very encouraged by seeing your video as they are quite good.
@FoodChainTV 6 жыл бұрын
I use several. My three fav's are: Shun DM0707, Gunter Wilhelm Executive Series 10 inch chef knife, and my Kotai 8 inch chef knife.
@randyclar747 4 жыл бұрын
Do you have to use a sugar based bbq sauce? I don't like sugary foods.
@nbrace-tl8ku 6 жыл бұрын
Chef Feher - When are you going to author a pressure cooker cookbook? Sign me up for the first copy and/or download.
@FoodChainTV 6 жыл бұрын
Good idea!
@mckeon1960 5 жыл бұрын
What ingredients did uput in please
@steveturton5478 6 жыл бұрын
After the 23 minutes in the PC...did you do a quick release...or let them sit for 10 minutes and then do the release? I see you do not use a rack...like some others...so you like to sit the Ribs right in the liquid...I guess either way works?
@FoodChainTV 6 жыл бұрын
I did quick release. And you don't use a rack in the pressure cooker for these ribs. These should be submerged in the super-hot liquid in order to cook them through and tenderize them. You are not trying to steam them. You are pressure cooking them in hot liquid. The use of a rack in a pressure cooker is to keep things from sticking to the bottom of the pot. Or to do weird things like try to pressure cook things you normally should just steam instead.
@kevinoh7296 4 жыл бұрын
Do you wrap them in foil for the oven?
@FoodChainTV 4 жыл бұрын
No, you want the BBQ sauce to caramelize onto the ribs in the oven. The only reason you would cover in foil is if you were slow-cooking the ribs in the oven or smoker. But we used a pressure cooker to cook them, so there is need to re-cook them with the tin foil. You won't need any tin foil.
@cheapcigs9772 2 жыл бұрын
What if you want all that fat? Can you just huck the ribs in without water or will it not cook? I slow cook that way, meat and nothing else.
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