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Thanks for the video. Maybe if you could explain what kind food they are (like you did for some dishes) & what each word means for the dishes, it would be a lot more helpful. Thank you!

"Bourguignon" being an adjective meaning "from Burgundy" (French region). Bouillabaisse is a fish stew, like "bœuf bourguignon" is a kind of beef stew. "Daube" is also a kind of stew. "Choucroute" cognates to the German "Sauer kraut" (sour cabbage), since it is primarily fermented cabbage,though the whole dish comes with A LOT of sausage and meat. "Confit" has a broad meaning, depending on whether you are talking about sweet or savory food. It can mean candied fruit for instance, but here it means meat preserved in its own fat. "Filet mignon" is actually not a dish but a particular strip of meat, from pork or beef. You can accommodate it in several ways (I like it in a crust, like beef Wellington). A "gougère" is a savory puff pastry from which the dough has been mixed with Gruyère (hard) type cheese. Sorry to correct you, but "l'hachis" is incorrect, "le hachis" (meaning ground meat) is right. French people don't say "hors d'œuvre" for "petit-four" because "hors d'œuvre" actually means starter or first course in french(we mostly say "entrée" nowadays, not to be mistaken witn the English entree, which mostly means main course). Sorry again, but obvioulsy "rôti" means a roast, baked or on an actual spit. "tartare" is raw meat, usually from beef, though it comes from Tatars, a Slavic people that used to put raw horse meat under their saddle to tenderize it before consuming. "Farcir" means stuffing, whether it be about sweet or savory food. Am I getting too far? It's pretty late anyways. Hope this helps. Cheers!

L’aligot L’aligot can’t hold it back anymoree🎶

The funny thing is that if you showed a French Canadian un hachis parmentier they would call it un pâté chinois. The origin of the name is heavily contested but the folk etymology is that the Francophones in North America learned about it from Chinese railway workers who were copying English Shepherd's Pie or that it originated in South China, Maine.

I ate so well when I was in France. Everything there was a work of art, the food included. Hope to return soon.

Endive au jambon: maybe it's old school, but I heard it is still very popular in Belgium. My mother, who is from Germany, learned the recipe when she was young, I think while she was an au pair in Marseille, and it is one of my favorite things. Came here for a French lesson; now I'm hungry. 😍

I'm so happy I found your videos! I love the way you explain and repeat everything, it makes it so much easier to learn. As I have never learnt French before and know only a few words, your videos are very helpful. Thank you!

Love it. Thank you.. enjoy watching and learning from you

Love this! Thanks!!

I thought I subscribed since the pastries video! I'm falling in love with French! I'll definitely try the free course...

I'm from the UK and a lot of these dishes are integrated into our diet. I've eaten croque monsieur and occasionally madame since I was young as it's always been available somewhere or another, but you're more likely to find it at trendier/slightly more upmarket cafes. Some dishes from your video that are common in the UK: Duck confit is one of my favourites. We often serve it with an orange, honey or plum sauce. Coq au vin is also really common, fairly upmarket. Foie gras is found at very up market places but pate and toasted bread is a common starter at restaurants. At similar kinds of restaurants you'll often have gratin dauphinois and it's usually called potato dauphinois or potato gratin. I've had it with duck confit quite a few times. Petits fours exist and they are something you'd find at business events, fancy parties etc. Quiche is very, very common too and is often served as a buffet or party food. Also quite popular as part of a lunch meal at home if you're having a sandwichy/light lunch. Fondue was very popular in the 90s and I haven't actually tried it myself but want to. However, raclette is increasingly common as part of hipstery foods. Ratatouille can be found at upmarket places too. Soufflé you can find as a fairly fancy dessert. Crepes are extremely common now and are very, very popular both sweet and savoury, but mainly sweet. Steak tartare is quite common as a posh starter too but the portions are a lot smaller and more expensive than the Parisian brasserie versions. The shepherds pie dish does look very similar too (it's made from lamb). We have another one called cottage pie (made from beef) that is very close as well. It's a very homemade dish.

Great video! I'd love to see a part 2.

thank you!! Really usefull

That was an excellent video with lots of information stuff

Je t'aime madame for doing this wonderful job. I wish I have been there in front of you and listen you while you pronounced dishes. Love you ❤

Tysm!! 😀

Im watching this because my family will have a dinner tomorrow its a fine dining restaurant and they serve some of the foods mentioned in this video. lol

Thank for your magnifigue tutorials. Tres bien

Amazing thank you 😋😘

Merci beaucoup...from USA!

Merci! After you say every dishes, I m hungry. Awwh!!

Merci beaucoup pour la vidéo ... I'm a french student from India and u guys really help me to improve my pronunciation ... ❤️❤️

Fois gras et canard confit together was my favorite meal ever :)

Merci beaucoup. J’adore cuisiner. J’ai demandé à mon mari les plats français et il m’a pas bcp dit. Et grâce à vous je découvre pas mal ! Merci encore une fois.

Merci! Gracias! Thank you

oh, la, j'ai tres tres faim!!! comme vous, j'aime beaucoup le bouef bourguignon et coq au vin, aussi. when you cook them, the entire house smells heavenly. vive la gastronomie francaise!!

Hello! You are helpful! I hope next time you list them down in the description box ☺️

I remember there was a recipe for crêpes in my French school book. So one day I just made crêpes myself at home. It was really good.

This is really helpful. :)

Excellent 👍🏼

"une salade niçoise" I have been pronouncing this wrong all along. Thank you! I love these videos.

I enjoyed listening to the pronunciation. I am familiar with almost all the dishes, it helps when you learn French cuisine and French language at the same time. I just need to practice saying them to get the r's and nasal sounds right :)

Gratin dauphinois, my favorite !

I would appreciate more about the ingredients of the dishes. Keep up the good work!

Lovely videos! And having the spelling of each name on the screen is quite effective. 👌🏼 If you could just mention the meaning of the name of the dish, that would be more helpful. It would also be very interesting to have a similar video for French cheeses. 😋

Merci !

Love your video :D Please make one about French wines! I'd really like to learn how to pronounce them correctly!

Thank you it's very helpful. Can you please make one about hospital terms or when visiting a clinic or emergency? Thank you.

awesome video, thanks for the pronunciations I know it's not a food channel, but I feel you could've made this into a series of videos and explain what's in the dishes as well, so we would know what to order when in France

Merci! J'adore la cuisine francaise! 🇨🇵💯❤️❤️❤️❤️

I was confused when was in France about filet mignon. My French host made something that looked like the picture you provided -- I think it was roasted veal or pork. In the US, when we say filet mignon it refers to a cut of beef the size of pack of cards that is sometimes wrapped in a piece of bacon.

I wold love to have found out what each dish had in it. Halfway through I began saying 'je faim' !

that aligot looks yummy....la daube looks and sounds like our adobo version

I love these videos!! They're a bit fast for me though. Can you leave even more space between so I can pronounce the words after you?

nice feeling to be the 1k person to like this one. thanks for the videos!

Thank you for introducing me to pissaladière. I love anchovies so I will try to make it. Any other French dishes featuring anchovies?

This made me hungry.

Merci! It drives me crazy that Americans say “craype” instead of crêpe. It’s not that difficile to say it correctly! 😋

galette also refers to a salty crepe with eggs and stuff.

Please please please tell us what's in the dishes. All other part's of your presentation are superb.

I like La quoc au vin ... my favourite , lol ..... hungry already ...

Ça me donne faim.J'étudie en cuisine française.Du Bangladesh. Merci

soufflé👍🏻👍🏻

merci mon ami

Shepherd's pie c'est avec de l'agneau et hachis Parmentier bœuf c'est plus similaire au cottage pie sans les petits pois

I wish you did explain the dishes an translated each word too :)

we need more videos on culinary, wine, cause even in latin countries we dont have a chance to know what actually is

well... I am at least close on half of them... many of them I have never even heard of. Thank you for these videos. I have long found the farm country in the south of France to be beautiful country with a GREAT climate, and I have always considered French to be a beautiful language. but here in the states we butcher English, much less any other language to cross out path.

Love from India

Thank you for helping me improve my French. But I have to make a slight correction to your English - 7m16s, 'tied up with string', not threads.

Thank you for your explanations. It is hard to know what dish is in the picture

You forgot the famous omelette du fromage.

i'm starving 😋

Hello there🙋. I want to know more about the national dish in France ...thank

As a toddler I used to pick snails of the path and eat them. I tried them cooked, but I thought they were awful and gave a stomach ache....

Merci. J’aurais aimé de savoir aussi les ingrédients des plats. Quelques plats sont évidents mais autres ? Par exemple le hachis, le cassoulet etc.

Is Banana Fritter French dessert?? thank you 21 June 2022

I think u should have gived more explanation about all of those

Jöhetnek,ebben a sorrendben (kivéve a csúszó-mászókat)!

I am sooo hungry for L'aligot 😋

This is such a great idea for people who are learning french or visiting french. As you know we have many borrowed French cuisine names, I know that they get butchered.

I wish you’d describe what each dish is as there were some I am not familiar with.

what kind of cheese is usually used to make l’aligot? Merci!!

I have trouble pronouncing the words egg and eggs. At least without looking like a complete crazy person. Thanks a bunch. I have asked for ammonia but they think I'm saying Armagnac!!! I wish I could afford to wash my clothes with Armagnac but for now I need to use ammonia! Thanks for any help you can provide. The word for goose , o i e, how do you get that pronunciation of that word from those three letters? It almost sounds like w a h, in English. But in my limited French ability I cannot get oie as w a h. Any information would be greatly appreciated.

la bouillabaisse is the French version of seafood gumbo basically

We need to learn all the cheeses

I lived 9 years in France and speak the language fluently, but to be honest, I never heard of "l'aligot" nor "la daube", and I love and know the French cuisine quite well, having lived in 3 different regions and having visited all French regions since childhood. To call a croque-monsieur a "meal" is maybe a bit too much no ? It's more like a snack or a quick lunch bite to me.

Is Québécois similar to European French? I know they use a lot more slang in Quebec. And the accents way different.

Au Québec un hachis parmentier s’appelle pâté chinois

You are great a teacher. I like your KZfaq channel a lot. Please upload vocabulary about Police, United Nations, Criminality, Emergencies, Name of Countries especially African countries, Forensic, type of injuries, social problems, security situation, Political terminologies, public order, riots, small arms, computer, internet, cell phone, traffic and legal terms etc. Because like thousands other candidates, I want to take United Nations Police examination to get job in UN French peacekeeping missions. Please speak during these video very slowly. Profound Regards

You should've told what they are made of? Are they chicken with what, etc.

FUCK! I'm eating biscuits and I'm watching this! T_T

I’d like to know what they are- are they open to vegan or vegetarian foods? Personally I’m not into a lot of meat or seafood ... Certain meats or fish I like.. so I just wondered if any French People are similar? Thanks 😌. Pretty salad 🥗

J'adore vos vidéos. Alors desolé d'avance pour la petite critique suivante. I don't know what was pictured at 1:02, but it wasn't bouillabaise 😢.

I would listen to her read the phone book. 👏😂

Now, I'm hungry. Lol

I was looking at the comments and lol... some people ask for too much 😂

Larger font will be nice

Why do the foods have gender? Or is there a pattern or rule when using la, le, and l' ?

It’s like an art actually . I never ever imitate this pronunciation!)

I think it's funny that the word for "fish" is "poison" First time i saw this, my thought was poison 😵🧪☣

I had a girlfriend from Brussels who of course made a lot of Brussels sprouts and endives au jambon. I told her I didn't want to eat anything that when you press down on it with a fork, water gushes out the sides. Yuk!

J'ai aime beaucoup foie gras

07:27 ❤

I liked the vid but it would be nice if maybe there were an English translation under the French words.

Désolé Maïa, mais à mon sens (à 4:47) on ne dit pas "l'hachis parmentier", mais "le hachis parmentier", même en français courant.

OMG. I don’t like fish, and I don’t eat meat. I guess that I would be eating a lot of pasteries and fruit if I were to visit.

I literally came here because of animal crossing and then you mentioned it! 😅

Shows you how little we know the French food.