I’ve been making pumpkin crunch for 14 years now but I like to use the same size pan, double the pumpkin recipe (still one box of cake mix and one cup of butter) then top it with a cream cheese frosting 🤤

I add cream cheese to mixture and add more than a pinch of cinnamon more like 1tsp the and mix my butter in cake mix about about 3/4 cup of melted butter, it makes a crumble.

*Adding Cool Whip to finished, cooled dessert, makes it so lovely. And, if the entire dessert is covered, no one will know what it is until you cut into it!*

I always make this for Thanksgiving and Christmas... It's been a tradition for a few years now... The recipe I found has this delicious, light cream cheese whipped cream which puts it over the top! Absolutely delicious!

awesome & easy

You should use parchment paper not wax.

would making up a home made cake batter work the same as a box mix?

Oh thank God! That's the 1st Hawaiian dish it's I've seen that doesn't have Spam in it

num num this lookssssssss great

U tease us w o givin the receipe as u go

Anybody know how much evaporated milk he used?

The only issue I had with this recipe was getting it out of the pan Mikey said you spray the pan you put a sheet of wax paper on the bottom pouring your ingredients bake it let it cool put it in the fridge and then the next day you can cut it but when I tried to do that in convert it all into another cake serving platter it wouldn't come out and then when it did come out the wax paper was just totally stuck onto the crust any suggestions

No problem a baby could make it

But where's the measurements and recipe?!?! Yo

Are you husband and wife?

ewww, the hands!

Pumpkin crunch is so nasty