#破酥包 #破酥包怎么做 #破酥包做法
大家好我是豆妈，欢迎来到甜心糖豆美食频道，今天和大家分破酥包的做法，步骤超详细，配方比例，技巧诀窍，操作流程,制作过程的教程视频。关于遇到的问题请在下方给我留言，我会认真回复！我平常特别喜欢做家常菜，热爱美食，面食，发面，和面，蒸馒头详细教程和技巧，我会在这里每天分享一道家常菜美食，专注美食，中国美食，中国菜谱，做饭，烹饪，菜谱，家常菜，料理，美食教程，美食视频，喜欢美食的朋友们一定要定阅我的频道噢，记得一定要开启小铃铛，你不会错过每一期视频内容，谢谢！
大家好我是豆媽，歡迎來到甜心糖豆美食頻道，今天和大家分破酥包的做法，步驟超詳細，配方比例，技巧訣竅，操作流程,製作過程的教程視頻。關於遇到的問題請在下方給我留言，我會認真回復！我平常特別喜歡做家常菜，熱愛美食，面食，發面，和面，蒸饅頭詳細教程和技巧，我會在這裏每天分享一道家常菜美食，專註美食，中國美食，中國菜譜，做飯，烹飪，菜譜，家常菜，料理，美食教程，美食視頻，喜歡美食的朋友們一定要定閱我的頻道噢，記得一定要開啟小鈴鐺，你不會錯過每一期視頻內容，謝謝！
Hello everyone, I'm Dou Ma, welcome to Sweetheart Jelly Bean Food Channel. Today, I will share with you the practice of breaking the crispy buns. The steps are super detailed, the formula ratio, the skills and tips, the operation process, and the tutorial video of the production process. If you have any questions, please leave me a message below, and I will answer them carefully! I usually especially like to cook home-cooked food, love food, pasta, sourdough, kneaded noodles, steamed buns with detailed tutorials and skills, I will share a home-cooked food here every day, focusing on food, Chinese food, Chinese recipes, cooking, cooking , recipes, home cooking, cooking, food tutorials, food videos, friends who like food must subscribe to my channel Oh, remember to turn on the little bell, you will not miss every video content, thank you!