Quick and Easy Way to Make Steakhouse Quality Steaks at Home!

Рет қаралды 110,950

2 жыл бұрын

This is the follow up to my previous video on preparing meat and aging it properly. Once you are happy with your steak, this is the best way I found to cook in the pan, but can be applied to the grill just as easily.
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Пікірлер: 403

@Daveyboy28 2 жыл бұрын

I feel my best when I eat only steak, butter, and salt. Thanks for being a pioneer and getting more people aware to this. We have been lied to for many years

@GuitarsAndSynths Ай бұрын

me too!

@duststorm7287 2 жыл бұрын

Finally, someone uses ghee instead of poison seed oils. Great job.

@anthonychaffeemd 2 жыл бұрын

Yeah, only cook with animal fats ever. I never touch plant oils

@SSearchwithin 2 жыл бұрын

I pref duck fat, sometimes tallow and beef bacon grease .. yes yes there’s such a thing as beef bacon I buy from whole foods … have you tried cooking with other animal fats? Any noticeable difference ? Any preference ?

@damonwayne3307 Жыл бұрын

My mother has a supply of fresh lard she makes herself from the hogs she has butchered. My grandparents also done this back in the 80’s.

@farmer_donny Жыл бұрын

Most people in the lchf/keto/carnivore avoid plant oils.

@billsalcido7878 11 ай бұрын

Cooking in beef fat is so much better tasting for me, ghee is still good but i prefer the beef fat

@jameshigginbothamiii8703 Жыл бұрын

Ever since I found out about the Carnivore Diet, I've used butter, beef tallow, bacon grease that I saved from my breakfast bacon, and ghee...all add so much flavor to my beef, seafood, and eggs...once in awhile, chicken.

@hawkforce4295 Ай бұрын

I never seem to have breakfast bacon. LoL but I use the grease I save from snack bacon! lol it’s made in the evening sometimes and I use grease next day for eggs and ground beef. Best there is! Stay safe

@adammcallister9675 2 жыл бұрын

As a former pro chef, this was one of the best presentations on YT.

@anthonychaffeemd 2 жыл бұрын

Wow, thanks man, I really appreciate that. Thank you!

@adammcallister9675 2 жыл бұрын

@@anthonychaffeemd YVW. Thank you for all you’ve done to spread awareness of carnivore! Great work!

@zincminer Жыл бұрын

Great success! I did it exactly as you said, thick tomahawk steak, dry aging for two days, prepared it in ghee with four minutes on each side, rest for ten minutes. Perfect taste and the most tender steak I've ever had. Thank you for these easy to follow instructions.

@Berserk1Manga Жыл бұрын

You're dry aging it and cooking that huge slab for only 4 min. That shit ain't tender...

@janieorr571 Жыл бұрын

Do you age steaks in the refrigerator?

@zincminer Жыл бұрын

@@janieorr571 Yes

@1Hope4All 10 ай бұрын

@@zincminerHow? You just let it sit in the fridge with no packaging, just out in the open? Do you add salt before that?

@zincminer 10 ай бұрын

@@1Hope4All That's right, just like he says, cover it roughly on all sides with salt and then put in the fridge with no cover and on a grate or (my favorite) on chopsticks that you laid across an empty bowl. Have fun!

@davidbolter4109 Ай бұрын

"Michelin star steaks, every single time, every single day" This guy though!😎

@laurahuston2187 Жыл бұрын

Thankyou! For years I didn't cook steak cause I grew up with well done steak and didn't know how to make it taste good. You are aiding my keto...now clean ketovore... approaching carnivore diet.

@ManCave572 2 жыл бұрын

Hey Doc, thank you for bringing all this to light for people. I’ve been eating this way for a while and have tried to share the incredible benefits with everyone to no avail. It takes someone with your credentials for anyone to listen and even consider it. Your doing a great thing here brother!

@anthonychaffeemd 2 жыл бұрын

Thank you sir! I really appreciate it!

@lindamclean8809 2 жыл бұрын

I’ve tried to share with other people........they look at me like I have 2 heads

@wortheverymile9687 2 жыл бұрын

Another convincing way Dr. Chaffee uses…. He just TAKES OFF HIS SHIRT! Enough said!

@dublbz1 2 жыл бұрын

Thank you for posting this sentiment. I feel the same way. Helps to not feel so alone. Everyone around me eats sugary snacks and deserts. Sure I guess they’re right. I could just have a bite. But justification leads to more and pretty soon the 40+ pounds I’ve lost are back and I never find out what I’m truly capable of. So thank you. Needed some moral support tonight.

@gillfrost650 Ай бұрын

I don't eat aged meat. Ageing meat starts a fermentation process which is good for flavour and texture for tender meat but a another result of this is the production of histamines in the meat which for someone like me with autoimmune disease is not a good thing initiating inflammatory response

@lordw9609 Ай бұрын

Haven't heard that before... interesting 🤔

@Filipp81 Ай бұрын

@@lordw9609anything aged accumulates more bacteria which causes histamine reactions

@Epictetus888 Ай бұрын

Add a Sunny Side Up Egg on top of that, pop the yoke and let it drizzle down... Perfection!

@JCLauzontv Ай бұрын

Bro fridge looking like a dream

@btudrus 2 жыл бұрын

Hahaha, nothing but steaks in the fridge. VERY NICE!

@foxyauragems6146 Жыл бұрын

Yes 😊I got a laugh at his fridge too ❤😊

@MikeSpinak 2 жыл бұрын

You make your steaks pretty close to identically to the way I make mine. The only real difference is that I don't leave the steaks out for hours to warm, since I like them very rare in the center. Anyway, I can attest to your methods producing fantastic steaks every time.

@anthonychaffeemd 2 жыл бұрын

Yeah I do that sometimes as well!

@islaadele1212 Жыл бұрын

That's a good looking steak. I have a Doberman who can open my fridge. I think he'd regard yours as the promised land!

@realliferealtalkwithbiggs777 5 ай бұрын

This man is all around intelligent bruh…cooking, prepping, educationally… sheesh!!

@jobryty87 2 жыл бұрын

Thanks for posting this, Doc! I just started carnivore, largely because of you. I was trying to figure out how to age, cook, and rest my 🥩 after cooking.

@kronos4136 2 жыл бұрын

Could you imagine a time when Doctors were holding 'Open Surgeries' where health is discussed in the form of the foods to eat and avoid? No, me neither, you have to search for these gems and should be part of everyone's internet experience.

@lfegri 2 жыл бұрын

Hi Doc, thanks for your valuable information, not only on the science behind the benefits of a carnivore diet (info really much needed) but on the practical side as well like in this video. Thanks again and please keep these videos coming! 🙏

@bloom151 11 ай бұрын

Your videos on how you brine and cook your steaks are very helpful. Thanks!

@frankiefernandez5252 2 жыл бұрын

One of the best steaks I ever had was an air fried ribeye. 7 minutes per side at 400°...only salt...medium rare.

@luciano3512 2 жыл бұрын

I'm getting an air fryer today, can't wait to try this.

@jeffmcmorris 2 жыл бұрын

Air fried steak is great!

@ekirakosyan 2 жыл бұрын

Damn for real? I didn’t think it would be good with an air fryer. Now I gotta try it.. is this for a thick 1.5 inch steak? 7 minutes then flip another 7 minutes?

@frankiefernandez5252 2 жыл бұрын

@@ekirakosyan yep...jus salt and pepper

@ekirakosyan 2 жыл бұрын

@@frankiefernandez5252 cool. Thanks

@Zamal512 Жыл бұрын

Perfect! Thank you for showing how you cook them.

@Hardheadedcarnivore 11 ай бұрын

When I do a Chuck roast...I do a reverse sear on it ..250° in oven till it reaches 140° internal temp...Then I pull out and deep fry...Rest 15-20 min...Like cotton candy!!

@twinengineer Ай бұрын

I'm not sure you know what a reverse sear is... You cook the steak in the oven, or on a lower temp in a pan. Then when cooked to your liking, you sear it in a HOT skillet creating a nice crispy crust. You do not deep fry it to get a sear. While deep frying adds it's own level of goodness, it's not the same.

@jenniferleibig1901 Ай бұрын

That sounds great!

@nancychandler768 Жыл бұрын

He actually knows how to prepare a steak properly 🥩♥️🤤

@amoradeswardt6304 2 жыл бұрын

Love the look of the inside of your fridge😀👍

@alg7096 2 жыл бұрын

Using a real time internal temp thermometer is really helpful as well. There's something about seeing that internal temp of the steak from right out of the frig all the way to when it is done resting. Especially, if you dont have a great feel yet for your stove or grill. All but guaranteed to hit that perfect temp every time.

@feliperuiz7084 Жыл бұрын

Thank you all the great resources you provide !

@joshthielbar1 Ай бұрын

explanation. is the manliest fridge I've ever seen.Truly grateful for all your outspoken studying and explaination.

@MrRob8349 Ай бұрын

I’m feeling great and down 55lbs since September last year on carnivore. Family is blown away by my new lease in n life!! Thank you!!!

@ghost9-9ghost Ай бұрын

55 pounds since last autumn is totally normal weight loss....you can do that with literally any diet....Anthony chaffee is a fraud and a liar....do the proper research.

@Texg1rl_ 9 ай бұрын

Absolutely great share! We needed 🎉

@jacobsacres6038 Жыл бұрын

I used a sous vide precision cooker for thick cuts. They give you the perfect temp edge to edge. Just remember to let them rest before searing. Also is nice for meal prep because all you need to do is sear them out of the fridge.

@jorgehidalgo3992 2 жыл бұрын

I make great steaks 🥩 I try this way today, it was perfect the texture, the color the taste , winner. Thanks man.

@anthonychaffeemd 2 жыл бұрын

You're welcome!

@garymackey6098 11 ай бұрын

Thank for everything you do Doc! Thank you for sharing tips on cooking. Heading to kitchen to cook!!!!!

@Jane-pg8jv 2 жыл бұрын

Thank you Dr. Chaffee! 🙏

@TheJohannasmile Ай бұрын

The problem I have , living in a cold house in England, Uk . Leaving meat out to rest for anything more than a few minutes it’s then cold. My boyfriend doesn’t like cold meat . .. we’ve been eating slow cooked stewed meat because he only likes meat tender and hot.

@user-gf9fg3ze8i 6 күн бұрын

Thank you for this explanation.

@sarahenera4765 2 жыл бұрын

Wait wait wait, I was born in and have lived in Seattle my whole life-38 years old, very into sports my entire life, and I had no idea we had a rugby team until seeing your shirt in this video just now.

@anthonychaffeemd 2 жыл бұрын

Yeah crazy right? Dolly reason I knew was because I had friends when I was a teenager who played and got me into it. But yeah we had a rugby team since the 1960's and it was one of the top teams in North America since the early 90s. I myself have played with them since 1997. And now we are two time MLR Champions. We play it Starfire stadium in Tukwilla, so you should go check them out sometime!

@maryjoymath3545 2 жыл бұрын

ok! I can cook that steak! Starting carnivore today! I can do this! Thanks for your help, will still use your shows for guidance!👧🦋

@anthonychaffeemd Жыл бұрын

Awesome! How is it going?

@HARDMANALIVE Жыл бұрын

That's a MARVELOUS looking refrigerator!

@annaa4477 7 ай бұрын

Dr. Chaffee there is something powerful about your videos and the way you present information, even when it comes to showing how to prepare and cook the steaks - your presence is so inviting, so calming and so reassuring - all these amazing qualities of yours mix up, come together and have a profound, inspirational impact. 😊😊😊 Truly inspiring 😊😊😊

@TheJunebuglove 4 ай бұрын

Amen! Could not have said it better. 😁

@SandraLovesRoses 2 ай бұрын

super calming right

@andrewsomerville7827 Жыл бұрын

Awesome, appreciate the info!

@marianachaffee5601 2 жыл бұрын

and if you have a cast iron or carbon steel frying pan, that will work really well too. (Non-stick pans can get scratched up, and I'm not sure that whatever the non-stick coating is does well with extremely high heat. I keep mine for eggs, and things that do better with more gentle treatment.)

@6foot8jesuspilledpureblood82 2 жыл бұрын

Eliminate toxic pans, they are more dangerous than you might think 🤔

@nickr4145 2 жыл бұрын

@@6foot8jesuspilledpureblood82 Cast Iron pans are a no-no since the leaching of iron is consumed and absolutely destroys the mitochondria. I believe thats one theory for cancer, ergo they are carcinogenic.

@OatmealTheCrazy 2 жыл бұрын

@@nickr4145 this, ceramic or stainless really (unless you just want to cook on a rock over a fire lol)

@goolash9991 2 жыл бұрын

@@nickr4145 Hi please share your source for this. I’ve been cooking on cast iron only for decades and I would really like to know if this true. Thanks.

@DardyGG 11 ай бұрын

Love that fridge!

@foxyauragems6146 Жыл бұрын

This aging of them on racks for so long is fascinating ! We are told they turn green in a week. My tiny freezer is always full for that reason. I will have to try this ‘! Thank you

@anthonychaffeemd Жыл бұрын

No problem! And yeah, that doesn't happen if they aren't touching

@davidallan4901 9 ай бұрын

Maybe it's the steak but if I buy a steak from the store (single steak) they turn black after a day/two still in packaging. Is it because they were not salted?

@KerryNelsonART Ай бұрын

@@davidallan4901 It's because they are still packaged. Remove from package, pat dry with paper towel, place on drying racks over sheet pans so that each steak has full air ventilation on all sides. 👍

@gitarmats Ай бұрын

Looks delicious. I am one of the few that prefer it a bit more well done in the middle, but that outside crust is a must! Especially the fatty bits.

@pamelacogginsrobles3606 8 ай бұрын

Only started carnivore 1 mo ago but already noticed I too feel best on steak, butter and salt. ❤

@TyronPiteau 2 жыл бұрын

Thanks for sharing Anthony!

@anthonychaffeemd 2 жыл бұрын

No problem!

@dangerouzdave1172 Ай бұрын

I like searing the edges in hot butter, plenty of salt, fry both sides, take out, slice into strips, more butter in the pan and fry in butter for 30secs. Then tip the contents in a bowl and use the butterery juices as a dip.❤

@Primeanaloggourmet 10 күн бұрын

It’s super easy to cook a 2 inch thick steak! They 1 inch steak is three times harder to cook properly! And medium rare is basically impossible on a 1 inch steak! What are the best ways I’ve found to flavor your steak is to bast it with a couple of springs of rosemary Into the oil! Another thing to mention is when you have that much oil or butter in the pan it’s very important to have a good grip on your steak as you turn it over as I’ve gotten bad burns in the past when it splashes into a pool of molten butter

@karenreaves3650 Жыл бұрын

Thank you Dr Chaffee, I use butter and will switch to ghee, I really don’t know how to cook steak properly. I have done 4 minutes on each side for brisket before putting into the crockpot.

@TheAnnestube Ай бұрын

WOW, that was actually too done for me - great to see that, so i know to give my steak about half the time, I'm always just going by feel, but always doubting when doing the big steaks. Thanks❤❤

@clintcarter Жыл бұрын

This man is a true trail blazer. 💪

@brandonyoung4910 2 жыл бұрын

What an amazing fridge stock lol

@talintcholakian6655 Жыл бұрын

Love your videos Dr. Chaffee! I was raised in the 80s and my mom only cooked lean meat. Now I’m moving towards exclusively eating protein. Lost my gallbladder after my low-fat vegan spell (encouraged by many naturopathic docs). 😔 One thing I have trouble with is eating the fat. Any tips for those of us who lost our gallbladder? All I know is eating carnivore gives me energy and a clear mind! Thank you for sharing! ❤

@mikafoxx2717 Жыл бұрын

I've heard that eating smaller meals and sliding the fat out so your now constant rate bile can break it down.

@1s_that_a_j0j0_reference Жыл бұрын

My zero carb life also does not have a gall bladder if you want to check her out. She’s been carnivore for 10+ years

@cherylsmith8493 Жыл бұрын

Hi,I also don’t have a gallbladder.I’ve started to take enzymes ,betaine .After about 2 hour after meal I then take ox bile! I’m a fellow carnivore,this helps to digest the fats! Dr Berg is great at explaining details.He’s also on you tube!

@sarahwong5592 5 ай бұрын

Dr. Berry also has a gallbladder carnivore video

@coffeemachtspass Жыл бұрын

I’ve gotten good results from a cold start. Cold steak in a cold pan, set to high heat and fry for two minutes on each side. Turn the heat down to medium-low and flip every two minutes, adding butter along the way for basting. At the end, there’s much less splattering to clean up and the results are good.

@swingtag1041 Жыл бұрын

I've always found the meat to be much more tender if I cook it from room temperature

@cammieklund Жыл бұрын

Is that on an induction stove?

@CompostWatcher 5 ай бұрын

This is an excellent way to cook, since your body gets prepared for a good meal while you are standing over it and then waiting for the steak to rest.

@billbill6576 Жыл бұрын

A gentlemen and a scholar. Thank you sir.

@genesismccormack7540 2 жыл бұрын

The longest 10 minutes in history lol Looks amazing...so does the steak.

@joytotheworld9109 Ай бұрын

Looks delicious.

@kip_knomore 11 ай бұрын

Thanks for sharing!! I’m wondering if I need a cast iron skillet…🤔

@supercal333 7 ай бұрын

I have an inverter microwave so I use it to bring the steak to room temperature using the lowest or defrost setting.

@MM-hm2wy 2 жыл бұрын

Never knew why it should rest... good info. Thank you

@EsseQuamVideriSe7en 2 жыл бұрын

Hey Dr. Chaffee, time to get a cast iron pan. That non-stick just isn't good for you. Cast iron takes only a little more work for cleanup and upkeep but well worth it.

@alg7096 2 жыл бұрын

gotta cast iron recently and lovin it

@EsseQuamVideriSe7en 2 жыл бұрын

@@alg7096 Yeah it's so much better than non-stick.

@mr.wicked8697 Жыл бұрын

Try the cast iron on the grill outside. Sounds weird but works great with no mess in the house.

@cm9748 Ай бұрын

I make 1 out of 3 steaks amazing , but heart break the other 2... im going to try another this weekend ... with these tips in mind

@0dq0 2 жыл бұрын

Fantastic!

@dawnweiss9150 Жыл бұрын

Can you do a video on aging them?

@FreedoomRock Ай бұрын

Great video thanks ❤

@malindadenlinger882 2 жыл бұрын

Wish I could do this! I’m histamine sensitive at this time and I’m supposed to eat the meat as fresh as I can and no leftovers. Maybe someday

@anthonychaffeemd Жыл бұрын

Fresh meat is still a great option so I wouldn't worry too much about it!

@sandan2358 2 жыл бұрын

Oh how I wish I could afford steak!!! My mouth was watering watching you cook it.

@anthonychaffeemd Жыл бұрын

There are definitely cheaper cuts available so you don't have to go for a ribeye but if you think about nutrient density it's actually much cheaper than things like spinach or other fruits and vegetables. And it tastes better.

@TerriblePerfection Жыл бұрын

I can afford steak but like a hamburger just as well, sometimes more because the quality is more consistent. I'm in Germany.

@user-tg9hc3lv1m 3 ай бұрын

Look for sales and stock up. Fred Meyer here in Oregon has a sale on Ribeye Roast at $4.97 a pound. I buy the whole Primal roast and cut it up myself. They also run a sale often on Petite Sirloin steak at $3.99 a pound. They cut them thick. Especially around the holidays. They have Ham for 77 cents a pound. I won’t buy them because it says natural flavorings added to add weight?? What the hell is natural flavoring? Anyway good luck.

@JamesReily 9 ай бұрын

Thank you for explaining why you should let your steak rest for 10 minutes.

@nedhill1242 Ай бұрын

No, thank you. I like eating my steak hot.

@PeCo333 Ай бұрын

@@nedhill1242😅 Me too

@harry554 Жыл бұрын

Awesome exactly how I do it

@DougCarnivore 2 жыл бұрын

You had me at refrigerator…😂😁❤️🥩

@davidroderickjr Жыл бұрын

Awesome. Thanks.

@stephanarizona9094 Ай бұрын

I do all my steaks in bacon grease now!

@ComputerProMedia Жыл бұрын

Great video! Post a link to that killer knife though.

@kevinjack5184 2 жыл бұрын

I've been doing sous vide & sear for years, but I have a feeling the dry age will be better

@kojak99100 4 ай бұрын

I use beef tallow now instead of ghee and they taste even better and seem to make a slightly better crust.

@gailmanley3130 2 жыл бұрын

Thank you for the tips as I’m a rookie here. Dr C was wondering about AGEs from charred meat that so many food gurus rail against? Is that an issue?

@alicehoffmann3174 11 ай бұрын

Dr Chaffee, could you tell me if it would be OK to use a cast iron pan on a daily basis, please? What pan do you use on a daily basis?

@okmmauh Ай бұрын

Brilliant

@spikethebulldoghackett70 Ай бұрын

Salt drying really concentrates the flavor

@williamowen2422 Жыл бұрын

WOW! Now thats Eating ! Perfection ! Dr. Chafee should I be Able to Have Boiled Red Meat with no Problems if I Have Diverticulitis from Flare ups?Thanks.

@rothelsbeth Жыл бұрын

Yes, it works

@greyladydamiana 4 күн бұрын

This is what I crave nowadays. Straight up steak. 🥩

@sergelevesque7043 2 жыл бұрын

Thank you :-)

@trxe420 9 күн бұрын

I have been doing the same thing, but with Duck fat and then throwing some grass-fed irish butter on top. It's meat candy.

@sandramickelson8309 10 ай бұрын

Thanks!

@anthonychaffeemd 10 ай бұрын

Thank you for your support!

@MsMsmak Жыл бұрын

How do you get rid of the smell of cooking beef? Even with the stove fan on high, the smoke permeates everything.

@tinakathleen8571 Жыл бұрын

Wow i just learnt how to cook those blood huge bastard hammer hawks. I will be giving this a go now i know it doesnt take an hourbto cook one. 😅😂😂thanks for great informative demo. I have been on the caarnivore diet almost 50 days.

@SSearchwithin 2 жыл бұрын

Thank you Doc for sharing this, I’m going to try it. I’m curious when you mentioned wet aging in the big Costco bag, how long do you wet age for ? And after you decide it’s been long enough, then do you cut them into steak and salt them-dry age them- before cooking ? Pardon my ignorance ☺️ Also regarding salting chicken, I’m always weary about chicken with all the high temp cooking required. How long do you keep raw chicken with salt before you cook it ? Do you keep it in the fridge or out? Can you make a chicken prep-cooking video pretty please . While I’m not a big poultry eater it would be nice to know how to do it right Thank you you so much .. all this talk of steak has got me hungry it’s barely 8:30am… do you usually eat breakfast or just lunch and dinner or just when hungry?

@rjlp128 Жыл бұрын

Wonder what amount of acrylamide is produced by pan frying meat to get that brown crust?

@emptydog1109 Ай бұрын

Do you have a video on how you prepare your meats? How you saw them how long you keeping in the refrigerator after you saw them after you saw them Then do they stay good past the date on the package? Do you just put them in the refrigerator like they are your video or do you put them inside something I container or wrapped them?

@conniekelly100 6 ай бұрын

I didn’t catch what type of loin you purchased from Costco on your dry aging video. Sounded like you said pull loin? Is that like a sirloin or more of a ribeye? It looked fattier than sirloin. Thanks for your videos. Learning a lot! Feel so much better on Carnivore OMAD! Is it ok to cook the steak in butter vs ghee?

@Lebronkata 2 жыл бұрын

What do you do with the cooking grease after? Do you throw it away?

@jackmaddesty Жыл бұрын

Thanx❤

@AlstarPalmer Ай бұрын

Four minutes on each side has become my standard

@susans7091 8 ай бұрын

Do you have a video for how to dry age without the meat spoiling??

@chandlerbrown9054 2 ай бұрын

Hey Dr. Chaffee, quick questions for clarification. You don't have to trim anything off of the steaks before cooking? How long can you leave them in the fridge and then just pull out and cook? And lastly, how do you prepare ground beef? You don't keep it in the fridge as long as steaks, right? Thank you for the help!