How to Make The Best Sangria

How to Make The Best Sangria | Julia At Home

Рет қаралды 78,149

11 ай бұрын

From its humble-and ancient-roots in Spain, sangria has grown to become a party drink mainstay around the world. Julia makes the best sangria recipe perfect for a crowd.
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Пікірлер: 100

@catylynch7909 11 ай бұрын

Several years ago, a neighbor who was a professional chef showed me a "simple" trick, for simple syrup. He put the equal parts sugar/water together, and began cooking. Next, he took out some of the mixture, to use for a later comparison tasting. He added 4 whole pepper corns to the remaining mixture, and cooked it for a time. He discarded the pepper corns, and did a with/without pepper corns tasting. There was an amazing difference in the DEPTH of flavor ... without any discernible TASTE of pepper, or anything else. Of course, Sangria has a host of flavors involved. But, I always add the 4 peppercorns to simple syrup. What is very subtle in cooking, can make a difference.

@MzRealtawk4lyfe 11 ай бұрын

Yum

@luisv007 11 ай бұрын

Will have to try that. Thanks for sharing 🎉

@strll3048 11 ай бұрын

Amazing...thank you and thanks to your friend!

@loreenfarmer1872 11 ай бұрын

Can’t wait to try this thanks going in my recipe book

@adedow1333 11 ай бұрын

Fun trick for those who want their drinks icy but not diluted: FROZEN GRAPES! No seriously, think about it. Pre-feeeze your favorite grapes for a few hours and they act like ice cubes cooling the drink but not really offering extra water or another flavor. Good for any party drink!

@karen9890 11 ай бұрын

I absolutely LOVE this idea! Cold sangria and boozy grapes!😋

@dkalisd 7 ай бұрын

GENIUS IDEA!!!!

@deborahhersh815 10 ай бұрын

I keep frozen peaches and frozen grapes on hand to chill drinks - especially Sangria! Thanks Julia for a time honored, wonderful recipe!

@ChIGuY-town22_ 11 ай бұрын

Great recipe! You have been my inspiration for new recipes for years now, Julia. Thank you for your hard work.

@nxstng7325 11 ай бұрын

Just got back from Spain and learned that Spaniards have a different drink that is more popular: tinto de verano. Half red wine, half lemon soda served over ice with a lemon slice. I like sangria but tinto de verano is where it’s at.

@luisv007 11 ай бұрын

Abso

@luisv007 11 ай бұрын

Thanks for sharing. Tinto de Verano sounds like a good summer drink. Looking forward to the warmer weather in Aus 😊

@speedtrls 11 ай бұрын

I would love nothing more than to hang with Julia sippin' Sangria!

@davidhalldurham 11 ай бұрын

Wow, that looks delicious AND easy!

@dreicher 11 ай бұрын

Add small apple cubes. They add only a hint of flavor BUT they absorb the sangria as they sit in it. Delicious garnish to eat!

@ramencurry6672 7 ай бұрын

Julia is incredible. Love her

@alicemck 11 ай бұрын

Simple and good wins with me every time!

@frankrivera8936 11 ай бұрын

Will make it next week, thank you!

@JM-lo8xu 11 ай бұрын

Wowowow Super simple sangria Definitely need to try

@ms4mk 11 ай бұрын

great recipe…so easy to do.😊

@devencareer 10 ай бұрын

so nicely explained, encouragingly simple

@user-rb8jx1zj3s Ай бұрын

I’m excited to prepare this Sangria!! Thank you from Colorado. 😍

@LGreen-nt9ef 2 ай бұрын

Hmmm, for some reason I think this is the best video about making Sangria. Thanks

@Tatixox 11 ай бұрын

Thank you 🌈

@stevenseverance3692 11 ай бұрын

I Really like Your Recipes 😋 You Prepare Good Old Fashion at Home Recipes for the Everyday Home. I Especially liked that 🌶️🍅🧅 Chili Recipe and that Indoor "Clambake"- Clams, Mussels & 🦞"Fantastic. Keep them Coming! Sincerely Yours 🤠 Mr Severance, "The Cake 😋 🍰🎂 🥳🎉 🎊 Man ".

@mgweir3252 11 ай бұрын

I like the idea of using Grand Marnier. I have always used brandy, which is good, but the Grand Marnier sounds like a good upgrade. I usually use a Spanish red wine like a Tempranillo when making sangria.

@debbim4172 6 ай бұрын

Love the “fancy” opening of the wine 😅😂🤣😂😅👍🏻❤️

@michaelsalmon6436 11 ай бұрын

Hi Julia! You can add several additional notches of taste by adding the lemon and orange zest to your recipe instead of wasting it, IMO! BTW, using Grand Marnier is worth the additional cost. IMO! Just tell your guests to sip slowly.

@davidthomspson9771 11 ай бұрын

Time to GET LOADED!

@phillyjourney 11 ай бұрын

Immediately a new favorite. Time for sangria o’clock! 🍷

@luisv007 11 ай бұрын

Need a drinking buddy? 😂🎉

@sigbauer9782 11 ай бұрын

Pro tip: Triple the amounts if you're a single person trying to drown your sorrows.

@strll3048 11 ай бұрын

Thank you....

@onchh3623 11 ай бұрын

Waiting to use my grand marinier...fantastic to 👌

@yrn5638 8 ай бұрын

Yo sister... love it and you made me laugh.....😊...great happy vid … so simple thankyou.😘

@jasonwallington2121 Ай бұрын

Brandy-based Grand Marnier also works well in sangria because it also made from 🍇. Also depending on the sweetness of the wine you may be able to reduce or eliminate the simple syrup.

@BobGeogeo 11 ай бұрын

Adding a half or full bottle of Vinho Verde would lighten the flavor a little give it some sparkle.

@sbrian123 11 ай бұрын

I’ve used Adam’s original recipe for as many years as you have as well as his white version (half as much triple sec if i remember right.) Sometimes I like to top off the glasses with a little seltzer. Not too much but just to give it a little something extra since I’m too cheap to use Grand Mariner. Lol

@AmitB 11 ай бұрын

I'd definitely add a cinnamon stick, and a couple of peppercorns for depth of flavor

@LondonEE16 11 ай бұрын

Is that to the sangria as a whole or just to the simple syrup? If to the latter, do you strain it out?

@jullesadams1398 10 ай бұрын

I'm making it tonight for sure!!!!

@hexenmoon2737 11 ай бұрын

Do you have a link for the drink dispenser?

@6ft8incyclist 3 ай бұрын

I make this all the time..

@jeanahollings 11 ай бұрын

Your husband is a keeper ❤

@vixgnandt783 11 ай бұрын

I've been looking for a good sangria / agua fresca jug. Julia, can you please send a link to the one you have?

@jullesadams1398 10 ай бұрын

That's why I looked for this specific video! Looking forward to seeing your beautiful dogs more often

@andrewb9942 11 ай бұрын

I just noticed you dont pinch the blade while cutting with a knife - that's so interesting because I really struggle to control the knife without doing so.

@NeighborofKT 11 ай бұрын

I like a cinnamon stick added to my sangria pitcher.

@mayling141 11 ай бұрын

My close friend loves ❤ sangria so much. I’m gonna try to use your recipe and have her drink the whole bottle 😅. I don’t drink so it’s all hers.

@thomaslavery7760 11 ай бұрын

The sangrias I had in Spain never had any hard liquor - just wine, citrus, sparkling water and some sugar. Plain but great.

@DoughboyGod 11 ай бұрын

🔥🔥🔥🔥🔥🔥🔥🔥

@rdottwordottwo2286 11 ай бұрын

Nice video! Especially the part where you open up the wine! Nice recipe! I use to make a sangria concoction! This recipe is a lot simpler! I used cinnamon sticks and Agra syrup. It would be nice to know where you can find that container? I would like to have one if they are not to expensive.

@ruthannegalera6594 11 ай бұрын

Walmart

@rdottwordottwo2286 11 ай бұрын

Thanks!

@elenacalderon4718 9 ай бұрын

❤

@josephchamberlain9129 11 ай бұрын

A great warm weather cooler downer.

@stevethea5250 11 ай бұрын

2:25 lol// 3:00 whats that cylinde r product ??

@desiworkout312 10 ай бұрын

😊😊😊😊😊😊

@jullesadams1398 10 ай бұрын

They're adorable 😍

@susnorth40 11 ай бұрын

Drink that and say thupper rumple sangia ;) great recipe ! 😊

@kurtinfl 11 ай бұрын

Spanish brandy (Brandy Jerez) is what one should use in a sangria. It's pretty much a waste of the Grand Marnier when there are the sweet and orange flavors that it provides already present from other ingredients. The flavor of a solera aged Spanish brandy is an important component to sangria.

@rafaespinola8161 10 ай бұрын

I always use Licor 43

@jvc43523 11 ай бұрын

👏🏻👏🏻👍🏻👍🏻

@benrichey2593 11 ай бұрын

Our recipe just uses triple sec and brandy - still cheaper than grand marnier

@oscarbanks 11 ай бұрын

I think you only used one bottle of wine.

@johnlord8337 11 ай бұрын

Sounds like a northerner sangria versus the southern iced tea, vodka, peach schnapps or peach whiskey, and mint juleps

@Evan-bc6nb 11 ай бұрын

Adding peach schnapps would make this recipe even better.

@johnlord8337 11 ай бұрын

@@Evan-bc6nb adding peach whiskey or peach schnapps would have everybody happy in this nation - forced inebriation would solve all of the BS BLM et al communist treasonous actions in this nation

@latonyamcneil-williams4442 11 ай бұрын

Have not had Sangria in a long-time.

@zebscircle 11 ай бұрын

👍

@NdnUrbanCat 11 ай бұрын

❤❤❤👊

@marilynsnider8183 3 ай бұрын

How would convert it to a virgin Sangria? I don't drink wine.

@lstone.09 11 ай бұрын

Already done my cooking except for breakfast, been doing a taco salad. Have to do a low carb diet. It's been working. Next A1C is expected to be 5.8 or less. Back in March it was up to 11.9, acid level was way off the chart.

@stephenburke5967 9 ай бұрын

Wow how to open a bottle of wine.

@richardgrier8968 11 ай бұрын

I could be wrong, but it looked like she only added one bottle of wine to the jar.

@vangarcia419 11 ай бұрын

Better With Champagne

@guchieskitchen 11 ай бұрын

❤❤❤❤❤❤❤🎉🎉🎉

@brightsausage4851 11 ай бұрын

She needs to sharpen that knife

@mikelor04213 10 ай бұрын

Merlot o Pinot Noir... hay que joderse. Un Don Simón por favor, que es sangría

@rhijulbec1 11 ай бұрын

Sorry Julia, but that "raised collar" look went out twenty years ago! Despite this fashion faux pas~your videos are great! Showing you in your own kitchen, cooking as we do, is reassuring to folks who aren't confident in the kitchen.

@shawnsg 11 ай бұрын

Out of curiosity, do you know how douchey your comment is and just don't care or do you think you're actually doing her a favor by insulting her appearance? The irony is that you mention how her videos are reassuring implying you have a self-confidence issue while attacking her appearance potentially harming her self-confidence.

@ruthannegalera6594 11 ай бұрын

Wow. Does it really matter in the whole-world-scheme-of-life? Tsk tsk. Fashion police...be gone!

@rhijulbec1 11 ай бұрын

@@ruthannegalera6594 In order for your opinion to matter, first it must mean something to me. It doesn't.

@sandrah7512 11 ай бұрын

Yeah, pretty sure Julia doesn't care what you (or anyone else) think of her and her collars. She even laughed about putting "little popped foil collars" on some lemon soufflés in another episode.

@avalon449 11 ай бұрын

Must have drank the first batch of sangria before making this video.

@christinemadrazo6755 11 ай бұрын

Thank you!

@wineguybobster 23 күн бұрын

Hey Julia - RIght now Boonsberry Farm cost $5.49 and you're recommending to not spend more than $10 on the wine. How far behind the economic times are you? You should remember that Sangria is a WINE concoction. Never use a Merlot... that's a French gra[pe. Sangria should be sweet and SPICY. Use a Tempranillo or a Grenacha.

@pussywran 11 ай бұрын

"''''''''dont use an expensive bottle of wine here, i never go over 10$" crys in canadian..... cheapest bottle of wine in canada is almost 15 dollars after taxes

@shawnsg 11 ай бұрын

Isn't that equivalent to like $10 US?

@pussywran 11 ай бұрын

@@shawnsg sorta not exactly though as the conversion would be similar in price, the wine you would get for 15 bucks is the lowest quaility, which would be like a 4 dollar bottle of wine for example a 7 dollar bottle of wine from the states would cost about 22 dollars in canada for the exact same brand/bottle its not just a matter of usd to cad currency even a canadian grown and produced bottle imported to the usa is much much cheaper to buy there than buying it here even if you did the conversion

@miskatonic6210 11 ай бұрын

How to get drunk for soccer moms.

@jbnjr 9 ай бұрын

Sorry, but not the best Sangria I have had by any means. Had a definite "citrus rind" aftertaste. I'll stick to my much better tasting but more complicated recipe. Thanks for the video.

@user-fy5kp9mj7s 11 ай бұрын

Sorry, real Spaniards dissolve superfine sugar in brandy and some sweeter less acidic fruit like apples,pears and peaches along with orange

@shawnsg 11 ай бұрын

Why do you think your version is the "authentic" one?

@mskimy1125 11 ай бұрын

Considering she never called herself a spaniard nor did she call the recipe authentic in any way...the tone of this comment is odd

@Zw1d 10 ай бұрын

I've seen many seeds in those lemon slices. After 2 hours this is going to be bitter as hell, isn't it..?

@ericinla65 11 ай бұрын

DOCUMENTED SUPER TASTER HERE - All alcoholic drinks taste terrible. That is why I don't drink alcohol

@borisc6714 10 ай бұрын

Rather then ice cubes, I prefer to use frozen fruit in the glass... It serve the same purpose, but it has the added benefit of nutritious element (wink wink wink)