I am imagining a world where everyone is as kind, sweet, generous and loving as you, Rachel. I think it would be heaven. Thank you for your videos! ❤️❤️❤️❤️❤️

As an African American male, married to a Mexican Lady for more than thirty years, I've always had to wait for Christmas,and other traditional holidays to get "GOOD" tamales. Not anymore. I have the pork butt roast in my freezer, and was wondering what I was going to do with it. NOW I KNOW 😂😂 😂.

No need to rush or edit out anything. I think all of your fans have no problem watching every step of the process. I love listening to you and learning all your tips!

Someone asked me the other day ,” Who would you like to meet that recently inspires you ? “ I said “ Rachel , of “Rachel cooks with love ❤️ “. Absolutely want to spend the whole day with her , talking , sharing and eating anything she cooks!!!! Your so heartfelt FULL OF LOVE !

Hello Rachel, My name is Dan and I am 64. This evening I decided to make flour tortillas for my 96 y/o Aunt. I found a recipe and used it however, your video came on for making Pork tamales. I couldn’t pull myself away from your video. You touched me in such a nice way. I lost my Mother to cancer several years ago, but you’re kindness and personality reminded my so much of my Mother. You have such passion with your cooking and I can tell you have a huge heart. I don’t know if you have children, but if you do, I hope they know how blessed they are to have you as a mother! I find you so amazing and I have a feeling you can touch anyone. BTW… you’re food looks amazing and your teaching methods are spot on. Thank you for making my day. God bless, Dan

Thank you!! My mom and aunt passed and I misplaced the family recipe. I couldn’t remember a few details and was frantic I’d ruined a generational tradition. This is nearly identical and I’m so grateful to you! ❤

This brings back a lot of good memories. I worked for a Mexican family at their restaurant for almost 7 years. Twice a year, we would close the restaurant on a Sunday, and everyone and their families would come, and we would make Tomales. We would be cooking for 2 days ahead of time and feed everyone. When I would make Chili Colorado, I would make extra sauce, and we used that as the Tomale sauce. It's nice to see how to make actual Tomale sauce.

Never fast forward through Miss Rachel's videos. They are jam packed with lot's of information, from tools and flavors, to love and entertainment!

I love you Mrs Rachel. I love how you refer to "My Ron" so endearing. You set a good example for all of us. Love how well you explain how to and why.

Love how Rachel explains everything in detail!!! Love her ability to structure the steps to create these great meals!! Love you Rachel, thank you for your videos!!

This lady is adorable. She definitely loves her food. Mexican culture and Italian, Spanish food has such a warm and lovely feel. Portuguese food too. I am enchanted with her dialogue. Precious.

I have been looking for an authentic tamale recipe for a long time. I finally found it. The details and explanation you provide are on point for me. I could not have asked for a better teacher, instructor, or chief. You did an amazing job. You can see the love in your cooking. Thanks so much for sharing your recipe.

Making tamales is a real labor of love! So was Ron’s filming.🙂

You’re making me cry! My Nana taught me to make tamales but we made them in the thousands! We had many hands to help so many families to share with. Trying to make a small amount has been a challenge to do. But your recipe is so much like we’ve made that I know that they’ll be delicious. Thank you for reminding me of my grandma. ❤️

Hi Rachel, Your stories today were priceless. Your lovely blender story was filled with love and emotion. Thank you for sharing. Tierney

I actually sat here and carefully watched every minute of your video. I didn't want to miss a step. They look so yummy, I could almost taste them!! Now, I've got to try making my own. Thank you for sharing your video.

Rachel , you are an excellent teacher! It is one thing to write a recipe and to film yourself making the dish, but the detailed instruction and specific type of ingredients and specific steps for every dish is simply fantastic and it guarantees you (and me too) will make a superb dish every time!

Rachel, My husband and I were missing my mother-in-law's tamales. It's been almost 3 years since she has passed. I am so thankful I found you on KZfaq. I played your video over and over as I was preparing the meat, the red sauce, the masa, and the assembling of the tamales. Your personality, voice, and mannerisms are so comforting and inspiring. You felt like family and I began to call you Auntie Rachel when referring to you. (Even though we are probably about the same age.) 😉 With your guidance my tamales came out delicious! Thank you so much for sharing your expertise. I look forward to making more of your dishes.

I can’t believe I watched a cooking video this long! It was worth it though. I’ve always wanted to know how tamales are made. You made the directions so simple I think I can do it myself! I love the tips you share as you cook!

Lucky grandchildren to have a talented cook in the family. They will learn from you someday and be content with the results. Thank you for sharing your love of cooking.

Rachel, I made your pork tamales for Christmas and everyone raved about them. I was told by more than 3 adults at my small dinner that they were the best tamales they ever tasted. Another one said, "They were the bomb". I agree. They were so flavorful and I made them all by myself. Just took my time while playing Christmas music and drinking wine. So rewarding. Thank you so much. Keep the recipes coming.

This woman did a great job in explaining how to make these tamales. My wife who is a middle school teacher in Miami FL was also impressed and mentioned that Rachel was easy spoken and did a great job in explaining the steps in detail.

Ms. Rachel the way to explain every step thru the recipes , You would definitely be the Greatest Cooking Teacher Thank You so much for refreshing my Families recipes they have all pass on except one Tia she 92 yrs this yr , I am not the oldest grandchild , but I have a hearing disability my grandparents kept me close by to keep a eye on me to protect me I watched & helped my Grandma Rumalda & all six Tia's to gather spices , pre prepping recipes I learned the recipes the rest of female cousins didn't learn all of homemade from scratch like the homemade bread from flower dough , cakes & the homemade frosting the the meringues because like tamales lot of work , I sure did miss you while you settled in your new home Thank you for returning to share your chats of great recipes with Love from San Juana Espinoza Macek

Rachel,GRACIAS POR SU VIDEO DE Tamales,Medio tanto gusto deverla y oirer a Su esposo Ron,Dios me los bendiga Maria Lozoya,de New Mexico

Hi Rachel, I'm 73 and, for the first time, made tamales with my brother. We followed your recipe, omitting the cumin in the red sauce. They were so good. Thank you so much for this delicious recipe. Can't wait to try some of your other recipes. It's great that you go step by step. Makes it so much easier.

I love watching Rachel cook, its like listening to my Mom or Tia teaching me all the secrets of family recipes.

I know I’m going love this. I set aside cooking for a while after my husband died and this week I’m getting excited all over again. I’ve made tamales only three times and I haven’t gotten to them having as much sauce as I think they should have. Still, I like the flavors I’ve put together so I’m glad to watch you do this properly. I only made them alone so it’s been a chore I put off sometimes. Enough! I had them growing up at my Grandma’s house because a neighbor brought them over on Christmas Eve. They mean Christmas to me but I think I’ll practice a bath now and do it again before Christmas. Thank you. Your teapot is beautiful.

Making tamales was never a tradition in our home growing up. My parents both passed away when I was 27. I’m in my in my 40’s now. But Having you in your kitchen explaining every step and your accent sounds just like my mom’s I feel confident I can do this. I love it that you like Christmas so much, I do too. I want to create this tradition with my daughter. Thank you for teaching me!

I am a chef, but I've never made tamales before. I searched for recipe videos and saw that this one was an hour long...EXACTLY what I wanted for the detail. I watched the entire video all the way through because I didn't want to miss anything. All the anecdotal tidbits and suggestions are awesome. I live in Houston, and I have friends who make authentic homemade tamales, but many of them are not very satisfying. Your suggestion to bulk up the meat to make them fuller is the best thing ever! I am grateful...Chef G

Your Tamales are better than any Tamales I've ever had. when my Brother goes into Detroit he always picks up each member of my Family a dozen or two, I called him and said stop by I have something for you when he came over I gave him a dozen, he didn't believe I made them, I had him set on my couch and watch you make them, he loved yours. Thank You Rachel

Hello Ms Rachel as a African American woman I just watched your video on how you make tamales in the red sauce looked so delicious 😊 you made me think I could make them 😂 I laugh because no way I could do what you do thank you I’ll keep watching your videos you’re amazing person

Making tamales is a labor of love! They are delicious! After I married, my sister-in-law taught me how to make them. Thank you for taking the time to explain step by step. You are an excellent cook & teacher! God bless you. ❤️🙏🏻😋

I've never seen anyone make tamales. I've been wanting to see how they are made for years! What a great tutorial. I feel like I could make them myself, possibly. Thank you.

I love hearing you talk... it comes from a place of love... we are loosing so much in this generation... so please keep talking and sharing with us... Im learning and listening ♥️

My grandma taught me and now my 5 grandsons help me make them every year. We make enough to last us a few months. You are an awesome teacher! 👌

I LOVE TO SPEND THE WHOLE DAY IN MY KITCHEN! I have never made Tamales but when my former next door neighbor made us tamales at Christmas time i felt like I was missing out on something wonderful that I can do! Now that I see this video I AM SO GOING TO DO THIS FOR CHRISTMAS TIME! I will practice first of course! Thank you!

Thank you for all your work to bring these recipes to us! I love having sources to watch for traditional food- As a white girl in New Mexico- when my daughter was born I decided I needed to embrace local cooking traditions for holidays- and just jumped into it with no help! I am STILL learning 35 years later! LOL But I got a lot right too, and thats good to know!

I helped make tamales once with my mother in law and Papa in law and neighbors. But I was only in the assembly line and they couldn't give me a true recipe because they went by texture and taste etc. This was beautifully done. I may try to do this with my daughter. I think it's so important for her to stay in touch with her Hispanic culinary roots as well as the Irish! Thank you so much Tia!!

I just love your world of knowledge as an authentic cook. Doesn't matter what you make. I've learned so much. I'm pretty old and a pretty good cook. And learning something new everyday. Thank you Rachel

Thank you Rachel for sharing the recipe and process of making these wonderful tamales 😁 and thank you Ron for filming!

If you really want it done right..this lady is the way to go..keep cooking Rachel 🙂

as a machinist i really appreciate how meticulous and patient Rachel is, she does every little step with such care, her Ron is a blessed guy!

I absolutely love you Rachel cooks with love!!! You're such a smart genuine cook. I could spend hours watching your channel and I learn something new all the time. I have made some of your dishes and get very happy results! I thank you from the bottom of my heart, you are a true inspiration to me 💛💛💛

This is worth watching, thank you for teaching me how to make tamales. Ever since our mother passed away and our family was never taught to make tamales it was passed down through my grandma to my mom but it was never taught to us so I thank you for this video and I hope this draw our family closer together.❤ Thank you Mrs Rachel

I can only imagine how happy your children were having you to cook their meals! They all look so delicious and tasty! What an amazing cook you are! One happy husband! ♥️

I bet your Ron loves them, I love watching you make all your recipes 😋 I told my daughter in law, my friend Rachel does it this way , and they thought I was talking about an imaginary friend, .🤣😂 Love you Mrs Rachel, thank you for sharing all your recipes through out 2022. May Jehovah continue blessing you with more recipes. 💕❤️

Thank you for the demonstration on the dough. I love making tamales. It takes time and it can be hard work but, so worth it. I will definitely make my dough the way you do. Tamales also freeze well.

Rachel you are so good at what you do, I luv this recipe I will be making tamales for Christmas 🙌🏽❤️👍🏼 09/12/23

Having never watched this process before, it certainly is quite a labor of love! These are real tamales! :-)

I told my dad about finding your channel last night, and that the way you do things, reminds me of our mom. ❤ You put so much care into preparing and cooking your food just like she did. Kudos to the cameraman!

Rachel, The story about your blender and your mom brought tears to my eyes. What a beautiful, heartfelt memory. You are wonderful Rachel. Sincerely, Tierney

You SO took me back. One of my favorite memories was hearing the sounds my Mom made in the wee hours of the morning while preping to make tamales. Gosh, I miss her...and her tamales...and her atole and buñuelos, etc., etc. You make them almost exactly like hers. The tinting of the masa with the chile sauce, she did that too! An important step for flavoring the masa many don't do. Anyway, thank you for taking the time to film every step. I'm so inspired now that you reminded me of steps I may have forgotten. My mouth is watering!

When I lived around Albuquerque, there were people who sold tamales at Christmas time to people who worked at businesses. It was a big tradition, so everybody was allowed to take time from work to place an order. A few days later they would deliver your order, and they were the hugest fine quality tamales you ever saw! I mean twice as large as usual.

I rewatched your video. You love to cook and I love how you take the time to explain every little step. I can smell the aroma in your kitchen! I bought 2 tamales the other day and the first bite the masa crumbled all over the place. I love that you don't put baking powder in yours. I don't either. Keeps them together when you bite into them. My Stepmom didn't either. I sold 200 dozen tamales to my coworkers for her. I sure miss her. I feel her spirit is with me and guides me when I make them. Your love for cooking is amazing! I would gladly sit at your table! 😊🎉

I appreciate your cooking, it's similar to my mother, who passed away a few years ago. Thank you for keeping it authentic and you are so easy to follow. Mil gracias.

Thank you for your patience and understanding. I am 56yrs old male You have completely educated me on this . I cant wait to try it.❤❤❤❤❤❤❤❤. Keep it going. God bless you and your family

Rachel, my daughter and I made these tamales today! They were soooo delicious! It was our first time and they weren't perfect like yours but almost, we're so happy 👏👏👏👏!!!! Thank you, thank you, thank you! We love you so much🥰🤗🙌

Thank you Rachel for teaching us the ins and outs of how to make your fabulous tamales. I saw the love that you have put into making them. There is such a warm connection between you and your viewers💕💕💕. Also, credit goes out to Ron for taping this episode for almost an hour! Great job! I cannot wait to tempt making them.

This is the recipe I’ve been looking for cuz every step is exactly how my mom used to do. You explained thoroughly and I appreciate that! ❤

❤😂que orgullosa me siento a pesar que no soy de Mexico 🇲🇽 pero tiene esa paciencia para preparar esos delicioso tamalitos Lis e comprado por que no se hacer Lis pero ahora con esta receta suya está espectacular muchas gracias por compartir y viva Mexico 🇲🇽!! Y la felicito domina muy bien su español y su inglés 😊sus raíces siguen en pie!!! Bendiciones !!!

What a wonderful way of making these, reminds me so much of my own mother, I could listen to you all day long, you are a sweetheart, lol when you whispered that about your sweet blender, I giggled out loud, you are a hoot, and I enjoy so much watching you cook!!! God bless you Rachel!

As a Chinese American woman and married to a Mexican American man!! I love your videos on cooking especially your tamales!!! Yummy!!

Your daughter is truly blessed to have been given such a beautiful sweetheart of a mom like you ❤😊 thank you for sharing your wisdom and skills with us ❤😊

Rachel, I have so much appreciation, love & respect for your method of demonstrating, explaining, Ron’s awesome filmmaking, ensuring your viewers see close-ups. Enjoyed watching from minute one to the end. Thank you.

This looks so good I’ve never seen them made before! I love tamales. I used to get them from some ladies that made them and sold them for the church every month. They even delivered them fresh and hot right out of the huge steamer pots they had in the van. They used to call me when they were ready and I always bought three or four dozen. I haven’t heard from them in several years and miss those tamales

So enjoyed your method of teaching. I love teaching my young grandchildren how to make these,as we prepare each section I tell them how the men in family would shuck corn and we kids got a turn in turning the grinder to make the meal.sooo many memories . Back then it was a family affair.

I am learning so much from you. The Mexican food culture is so rich and I'm glad it is so popular. I love it more than any other cuisine. I enjoy hearing your family stories, also.

Rachel. MERRY CHRISTMAS☃️ I cannot tell you how much I appreciate your videos. Today's explanation of chiles is exactly what I needed to know. I couldn't figure out the "heat" of chiles and then you explain them perfectly. Thank you so much.

Love your cooking shows and recipes Rachel. I’m not one who normally sits to watch longer videos and I’m also one who doesn’t really enjoy cooking but after now just discovering your cooking shows I not only want to get in the kitchen and try the recipes but also feel like I’m at my grandma’s kitchen eager to here her tips for cooking and her stories. Thank you so much!

This is my 3rd time watching your how to make pork tamales before I bravely try. There is a lot of prep work a big bowl and steamer pot I will need to buy. I’ve already cooked a beef soup, the chicken mole and Mexican rice all turned out fabulously good . No leftovers ! I best flip a coin as to make pork tomales or chicken mole. Thank you for keeping the art of cooking and the love that goes in each recipe passed on to us YTers - Kudos to the master chef and camera man. Merry Christmas 2024!

I just watched your pork tamales video! I feel like I was transported back to my home town in Laredo, Texas. You comments with things your mom says to you and you say them in Spanish warms my heart with memories. I don’t have my mother anymore. I lost mom this year in February. But, I could here my mother saying, “eso ya es mucho”. I am now a subscriber. I cook and bake and they are my passion as you love to bake and cook. Culturally I believe that is in our genes. We love feeding and partaking with family and friends. May God Bless you and assist you in making more videos to come. I will be watching!❤Mil besos 😘

Although I was raised on tamales and other Mexican dishes, to my shame I never learned how to make any of them very well. I'm making tamales for the first time today. The details and instructions you provide will help me so much to get a good result. Thank you for such awesome instructions, tips, hints and out of this world recipes and dishes Rachel!! I want to make all of your recipes! Will you be writing a cookbook anytime soon? (hint hint) Blessings to you!

Thankyou Rachel, I am a 68 year old and I remember growing up at my Grandmother's and watching her and her crew make them around the holidays, she liked to mix pork and beef meat for her tamales and also made refried beans... I liked to add cheese.My grandfather would take me to the ranch and we would come back with deer and javelina , I love those memories ❤️ As I got older her crew got smaller and I helped more, but she was the boss ‼️❤️💯 Your tamales are so very similar,she was very particular or special I think 🤔. I needed a good reminder on how to make them , Thankyou with love 💕 from South Texas 🔥🌶️

I've never made tamales so I don't have a way, but since I love, love, love your cooking, your way will become my way! Everything you make is perfect and awesome! ❤

Thank you so much! This is THE MOST authentic video I’ve seen yet! 😊just like my grandmother used to make. I will be making these this weekend.

I love your videos Rachel. Your a great teacher. I live in Arizona and Mexican food is a huge part of our culture. I've made several of your dishes. They are perfection!. So thank you to you and your Ron.

Rachel, I enjoy listening to you share every loving detail and appreciate the time you put into making these videos. I really love tamales, but have never had the confidence to take them on until now! Thank you!

I liked how you cleaned and slow cooked the peppers! I think that would work for any American dish! You are great teacher!

Rachel I watched your tamale videos and tried them for the first time this Christmas. They were amazing!!!! My husband said they’re some of the best he’s ever had. I made the red pork, green pork and green chicken and cheese. It was a lot of work for a first timer but so worth it. ❤Thank you!!!

Hi Rachel, I just KZfaq met you last week. This year my mother took a hiatus from tamales for Christmas, she is 78 years old and I understand it takes a lot of work to make tamales. To be honest I was never a super fan of my moms tamales and have had some better ones, I will never admit this to my mom so mums the word! I decided to give tamale making a shot and make a small batch to test. With this said I started searching for recipes and came across your KZfaq Channel and immediately knew you were the one to go with. I finally I made tamales for the first time this weekend and followed your instructions from this video... after many many replays and notes. I used masa preparada because I had purchased it already. I was still able to use some of the pork fat, broth and chile sauce in the masa. I love that you are so detailed and give options. They came out delicious and they were a hit with the family. Takeaways: *I was not impressed with the masa I used, I used La Guadalupana Masa Preparada which I will not use again. I found out there are other masa preparada brands that are much better in my area.. *Next time I will use Maseca from your beef tamale video or look into masa for tamales from a tortilleria in the city. *Next time I will make when I have plenty of time. I premade the pork and chili 2 days before Christmas Eve (celebration day) and was planning on preparing tamales 1 day before Christmas Eve to cook on Christmas Eve. But then I had a mishap..I did not realize I had bought pineapple masa and did not figure this out until I did a taste test after kneading 25-30 min, because the deep yellow color was not a giveaway🤷‍♀🤷‍♀ I ended up prepping and cooking the tamales on Christmas Eve which was way to much for me with everything else that needed to get done. Rachel thank you so much for your videos, your passion in cooking is clearly reflected in your videos.

Mr. Torres and I can't wait to make tamales this holiday season. It will be our first-time making tamales. Your step-by-step instructions are so easy to follow because you are so detailed and explain everything perfectly. Thank you for being you and helping us first timers learn how to make tamales. WE ADORE YOU!!! God bless you for many many years to come. Thank you for helping people. Take care of yourself and health!!! Thank you once again!!!

I discovered you just a couple of weeks ago, and I can’t stop watching your videos. You are a fabulous cook! I have wanted to learn how to cook authentic Mexican dishes for years, and here you are. Plus, you have a darling personality, and I wish you lived next door. You have a wonderful teaching style. So easy to understand and follow. Thank you for your channel.

No Rachel, thank you! A ninety minute Master Class in tamale making! I know it took you and your Ron much more time, but such an act of love for your family and viewers. Need a steamer like yours, can’t wait to make these.

I used your recipe today, almost exactly like the way my nana and mom made them. I've been making them now over 40 years. One thing I learned from them is I add 2 dimes in the bottom of the pot with the water. As long as I can hear them bouncing around in the bottom of the pot, I know I have enough water in it. . If the bouncing sound stops , I add a little more boiling water. Our little "safeguard". BTW, I thoroughly enjoy your channel!!!! Feliz navidad🏜🎄

Rachel, watching you cook makes me want to cook again. I've never been a really good cook. But seeing you makes me believe I could be. Thanks for sharing your great skills. K

These tamales look delicious. Everything I make is done with love as well - I'm 75 years old and gave always taken the long way in and out of the kitchen. My husband thinks it shouldn't take me so long to just make a sandwich. Ahhhh but it does and it doesn't have anything to do with my age. Mexican food is our favorite after our southern meals ... thank you!

Thank you Rachel for describing detail by detail. Makes it a lot easier for people to learn how to make them. I use a whole different chilies but everything else I do more or less the same thing you do. Like for 40 something years they've been coming up the best everybody says only have tamale party thanks for taking the time to show us right way to make tamales I will continue to watch you cook so me and my wife could learn different ways once again, you are one of the best ones I've seen. Make them so far

I haven't made tamales for years I decided this is the year Im going to master them and this is the BEST step by step video I've seen....I love when you say just when you think its just right your just getting started! Thank You!!

Thank You Rachel for all of your recipes! I’m very grateful. I can’t find most of my Abuela’s recipes and you are a blessing. Your enchilada sauce was a hit, and I’ll be making tamales using your recipe for New Years.

They look so delicious,I learned a lot from this video. I'll be trying it very soon❤

Happy New Year Rachel! I’m out of quarantine finally back at work and have not been able to cook as much! I’ve been studying your wonderful tamale recipes for the entire month as I was planning to make my first batch of tamales over the holiday! Well it’s time and my pork butt is simmering on the stove and I just finished emptying the seeds from my various chile peppers! You are such a wonderful teacher and I feel like you were my personal chef teaching me how to cook my favorite Mexican cuisine! You kept me sane over the whole Covid scare and I’m a much better cook! My mother in law would be so proud of me and I only wish she were here to enjoy my tamales tomorrow… I am a psychiatrist and you have been my therapist over these past few years so I want to thank you so much for all you have taught me! I didn’t burn my eyes this time even! Best to you and hope you guys have a wonderful New Year! Jorden

Love your step by step instructions. Those look really good and plenty of seasoning. Not dry looking like some I have tried. They look moist not wet.

I love watching you cook tamales. You seem very content when you're cooking. I always wanted to learn how to cook tamales. You're an amazing teacher. I like your detailed explanations. I'm looking forward to make tamales "Rachel style." Thank you for sharing your talent with us.

Brings back childhood memories. Every Sunday we would go window shopping and there was the hot tamale man with his cart. 🫔Thank You for sharing. Blessings 🙏🏼🙏🏼

I love watching you make authentic Mexican food.

Iv been making my mom's tamales recipe (she's been gone for years)for many years.i like to watch videos to get in the tamale making mood *but omg" I want you to know "how well you speak &instruct every detail "Rachel &how you say things slowly and so easy to understand the recipes:love it !!!😁awesome "teacher "!!!will be making my tamales "teaching my only daughter for the"second time ♡couple of days before Christmas. ♡

Rachel when you give the taste test, everything you cooked at the end ,when you are finished, watching you makes my mouth water 😋 I just have to try to cook one of your dish’s . Thank you 🙏🏼 you’re Husband is a lucky guy ! ❤️

Thank you for showing how to clean the chili pods! I also did not know the difference between the chiles. I will do this instead of powder from now on and pass it on with my kids! By the way, I always wondered if I can plant the dry seeds from these Chile pods and make a fabulous Chile garden. Please advise and thank you for all your videos ❤ greetings from Central California 😇

Hi Rachel. We made pork tamales for Father's Day. They were perfect, better than any tamales I've ever eaten. Right now we're making your green chili chicken tamales. Right now we're preparing the masa. Your instructional videos are perfect! Thank you so much. Que tenga un buen día!

Ms you remind me of my tias from brownsville/san benito when I would go visit with my dad. So sweet and loving cooking. Our culture is so rich and family oriented, proud of our raza and LOVE your videos! I'm subscribing now!!