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/ @mikakosan
I made a video on how to make a side dish that I often make, radish leaf namul.
It's very easy because it's just boiled and seasoned with seasonings.
With this amount, other leafy greens can also be delicious.
It's a dish that can't stop chopsticks, and it's a big success in the izakaya at home.
quantity
Radish leaves 500g
Ground sesame 2 tablespoons
1 clove of grated garlic
2 tablespoons of soy sauce
Sugar (raw sugar) 1 tbsp
1 tablespoon of vinegar
1 tablespoon of sesame oil
1/3 teaspoon salt
A little toasted sesame (for decoration)
↓How to make easy and delicious yuzu radish
• 簡単で美味しい【ゆず大根】の作り方🍋Japa...
↓ A slightly authentic pickled radish that can be stored at room temperature
• 【自給生活】簡単で美味しい！大根のお漬物づく...
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#Leaf of radish #recipe #side dish