Ramen is a soup that is very popular in Japan. It is high in calories and filling. Let's cook Japanese Ramen and plunge into the culture of the land of the rising sun. To prepare, we need chicken broth and boiled chicken meat, white noodles (only wheat noodles are suitable). Boil the noodles for 3 minutes. Afterwards rinse under cold water. Boil the egg until the yolk hardens evenly in the middle of the egg. Cut the bacon into layers and fry in a frying pan. Boil tiger shrimps separately and cool. Place Chinese cabbage in boiling water for 3-5 minutes. then strain the water. Chop the green onions and fry with 1 clove of garlic for 1 minute. Next, add paprika or dried red pepper and remove from heat. Now let's assemble our Ramen. Place a tablespoon of fried onions with garlic and paprika in a deep plate, and place wheat noodles on top. Pour in chicken broth, a tablespoon of soy sauce and stir. Next, place bacon, boiled chicken, and shrimp on the side. Place an egg in the middle and sprinkle with chopped green onions. Ramen is ready. Bon appetit. To be continued...