Jaques is a true Renaissance Man: chef, painter, historian, host extraordinaire!

"You're Jacques Pepin. I'm just Ming." I love Ming's reverence for Jacques. Two great individuals!

I have so loved Ming for years. But when I saw the respect, good humor and gentleness that he offered to Jacques Pepin (who is after all my idol of all chefs) I loved him even more. This is a new favorite cooking video. Thank you.

23:48 "Dude that is so good, OMG I can't believe I just called you dude".

Nearly all of my cooking skills I’ve learned over the years are from watching Jacques Pepin. I always cook my omelettes ( perfectly ) by watching and learning from his videos. Excellent!

Jacques Pepin is a living legend.

I haven't seen Ming in a while, couldn't have stumbled on a better episode...I've already watched all of Chef Pepin's videos😁

All class these two friends are so enchanting and fun to watch. Jacque Pepin is a national treasure.

Ah it warms my heart to watch two gentle men share affection and cooking skills. Both so appealing in their own way. Emmm. I'm smiling 😊

So many chefs are intense and stressed and bang. bang. bang! Jacques just calmly cruises through, so competent and relaxed, and just loving the process. He just epitomises the love of food and cooking, and that it doesn't have to be a stressful experience :)

Ming, you showed so much respect for Jacques and who he is to the culinary world. I am now a fan of yours for life. You could teach a coarse on how to respect and appreciate those that paved the way. Thank you.

It doesn't matter who's show Jacques is on, it's his show!

The man is a legend. "when you know you're going to lose, volunteer", no wonder him and his wife had such a long and loving marriage, best relationship advice I've ever seen.

❤Excelent episode ! I can not wait to try these original recipies from this 2 master !😊 Thank you for bringing great programing to you tube..I can watch again and again ❤

Jacques is awesome….Ive loved him since I was a kid…

I am French. Ming’s prononciation and accent are perfect when he speaks French 👌👍Love waching these two together.

Ming did a great job with this. Jacques is forever the man.

This is so relaxing to watch for some reason

He's been serving the public with great food for 69 years. - He deserves every drop of that martini...

I was raised on liver, cooked by my mother as well. I still love it. I will also drink whatever you put in front of me, haha. Love Jaques and Ming, probably my favorite two chefs! I do miss Yan Can Cook though, he was always entertaining to watch with his giant cleaver.

To the uneducated this may seem like he is fawning...it's not. He just has the chance to show respect to a legend that is still alive. Been an off/on watcher of the show, but this was a superb blend of art and class. Bravo Ming, my hat is off to you.

Two great chefs . Ming like Jacque is so humble

Ming and Jaques are so elegant and sophisticated !

Just cooked his chicken livers! Instantly became a family favourite. We LOVED the taste!

awesome! Jacques is the best! hes the one chef that everyone looks up to. he's the best.

2 classy chefs - we are blessed to have them!

I am a big fan of chefs like Pepin..more cooking less talk. Wonderful to watch.

We were lucky enough to meet Ming a few years back. He is as nice and genuine as he seems on screen. Also extremely funny could probably make a career as a stand-up comedian.

This man has changed my life for the better I like his style!

I love livers and gizzards as well as hearts!!! My Great Grand Mother , and my Great Grand Father as well as my Grand Father were all from Lyon.

I absolutely love Mr. Pepin and Ming. I am a "home chef" and a big foodie and have been watching both of these great chefs for many years. I've learned a lot from both. God bless Jacques Pepin!

Terrific video! Two gentlemen making magic, with respect.

2 great cheffs! Amazing!!!

Ming Tsai was one of my favorite Food Channel hosts along with Emeril waaay back in the beginning. Paired with Jacques qui est la maître de cuisine dans tout le monde, c’est simplement un rêve à voir ce duo

My two favorite chefs of all time sharing a martini... wonderful

21:45 Ming: "I can't wait to taste your souffle , Jacques." Jacques: "...Ok..."

Such an honor to cook beside Jacque. Salad!

I never heard of "Simply Ming" (I'm not american) show but after this episode with Jacques, I'm totally going to watch all available episodes on KZfaq! Not just for Jacques, but also Ming is an amazing host.

Match made in Heaven. Imagine choice of 2 menus at same restaurant. M & J !

I wish my girl looked at me like Ming looks at Jacques.

One of my best times watching different shows of the Master Chef and trying them with my mother priceless

OMG I just completed this liver meal; it was awesome!!! Thank you so much Ming and Jacque; so easy and wonderful on the tongue!!! Fed two adults for under $5 per person; taste manifique!!!!!

Its soothing to watch chef Pepin cook.

Two lovely chefs to watch cook together. Wow!!

Thank you for uploading this wonderful episode!

What a wonderful show! I love these guys!

I don't know how I missed this one - but I love the both of you and together you're amazing! I was looking for a chicken liver recipe for dinner and came across this. Ming's mousse as an appetizer & Jacque's Livers and potatoes for dinner! Thank you both - loved watching you cook together - the only one missing was Julia :( She would have loved being a part of this! THank you! Thank you!

You both rock! Thanks!

Thank you 🍀

Ive always used ketchup to thicken and sweeten sweet sauces, now i can say Jaques Pepin also does it

Two best ones

I love it!! You two are amazing!! Thank you!

Great show.

Jacques and Ming together in a kitchen what a treat. Chicken livers I am not to sure but I will try it.

I love you guys! Perfect style perfect taste!

I made the chicken livers, 10 yr old boy wouldn't touch it. Just pureed the whole thing and out came a really decent pate. It actually worked and held up well to all the fancy pate recipes out there.

his painting is beautiful :'(

Just watched Pepin's chicken livers and potatoes. All I need. Off to the kitchen!

fantastic cooking video! goes straight to my favorites. :))

This is a gem!

Who gives this a thumbs down? They are crazy. This is amazing

Food is an art guys , full stop !

How wonderful.

Wonderful food, simpatico vibe! Great show!

What a treat.

I have a feeling that in years to come, maybe Ming will become somewhat like Jacques, well revered, because he is so very good, yet very humble and selfless, much like Jacques. I love these videos with the two of them, can’t get enough.

Wow. I’ve Sean Jacques make soufflés in different ways. His apricot & pistachio soufflé, ham & broccoli rabe soufflé, & cheese soufflé. This chocolate one looks easy compared to other recipes that seem very fussy. I’m practicing my soufflé skills so they’ll always come out perfect.

What a great food pairing, Jacque and Ming!!

Ming makes cooking simple.

Chicken livers fresh from the still ubiquitous neighborhood butchers, sauteed in butter with garlic, onion and thinly sliced apples, over rice-one of the easy cheap meals that often saved this art student from starving in Paris (for 2, for 10 francs, in 1987.) His methods, followed correctly, will make simple nutritious, but more importantly-mouthwateringly delicious food. You will find yourself demanding better quality in other aspects of your life, if you up your food game. (Affordable Macrobiotic and Vegan/Vegetarian groceries/Restaurants abound there, as well. Or did. Not sure if Whole Foods has bought France yet.)

Really enjoyed this 🤙🤙

I love you Ming.

Two of my faves! Roast the finished potatoes until golden brown....decedent!

"There's a sink underneath that right?" ~ Jacques Pepin

Think you for your shows

awesomenesss

Chicken liver is good for those who have stagnant liver chi. Thank you

"nothing collapsed so we can get drunk now " hahahaha

Amazing man.

Amazing food..

Yes 🎶🎶🎶🎶 👏🏽👏🏽👏🏽🤗🤗🤗🤗 !!!! I love you gentlemen I remember you from years ago when I was young , I just found your KZfaq channel. Wow wow 🤩 I’m a new follower thanks for sharing five stars ⭐️⭐️⭐️⭐️⭐️ and sum bright ons to lighten up your day 💫🌟💫🌟🌟💫🌟✨🌟✨ thanks for sharing , until the next time👏🏽👏🏽👏🏽👏🏽🤗🤗🤗🤗🤗

Love you both

Love it!

Very cool!!

I have chicken livers here right now and onion, garlic, port and mushrooms. I try. See how it goes. Potatoes too!

Breaded an fried, simple yet tasty.

Ketchup is amazing. Don’t be afraid to use it in a strong sauce when you need a little sweetness, tartness and body.

Ming spoke more French in 20 minutes than Jacques has spoken in years.

I think I'll try the livers with mushroom and cranberries, but cook mine completely through.

Ming, Just FYI , I live in Brazil and Brazil is the largest exporter of poultry in the world. However, a large percentage is exported to Muslim countries and they do not eat anything from the inside of the chicken, we have chicken livers, hearts, and gizzards coming out of our ears. We can buy a kilo of chicken hearts for a couple of dollars. Brazilians put them on a spit and barbecue them all the time. You can always find them as an appetizer in a Brazilian churrascaria. Bon apetite

I need a napkin; I'm salivating, not exactly drooling but damn.

Holy crap. It's OPB!

thanks

LES FRANCAIS SONT LES MAITRES DE LA CUISINE!

Just found this one. Cool

"I can't believe I just called you dude." "...Okay"

Who new Liver could look so good! JO JO IN VT 💕😄🇺🇸

Ming speaks good French

Hey Ming, let Jacques do his thing

What brand is that skillet uses for the chicken livers? It sounds like it has the weight I’m looking for.