Recipe on the Back Ep 1: Original Nilla Banana Pudding

Рет қаралды 21,743

2 жыл бұрын

In the premiere episode of Recipe on the Back, I'm trying out the "Original Nilla Banana Pudding" recipe on the back of a box of Nilla Wafers.

Пікірлер: 35

@johnm.3279 Ай бұрын

Yes, this is better served cold. It's still good warm, but the flavors will meld together if you let it chill overnight in the refrigerator. And I always double up the recipe and use a larger deep baking dish (corningware). I do 3 layers of cookies and bananas.

@mistywyatt7109 11 ай бұрын

I loved this growing up! Thank you so much for sharing ❤️

@heidemontefusco2256 2 жыл бұрын

Stumbled upon you on the Internet testing the vegan bacon bits. Decided to check you out on KZfaq. What I appreciate the most is you just being you (not stiff and rehearsed) and your honesty. You also seem like a very sweet person and easy to watch. The sexual innuendos, in this episode ,and the look on your face at the time, was priceless! And Julian, please get him a new torch, lol. Good luck on your journey guys. Gonna watch me some more episodes. P.S. always wondered about those recipes on the back. Seriously. Great idea! Keep ‘em coming

@janetlindsey456 Жыл бұрын

Nice video for a beginner. Love the added garnishing. Good job!

@jacobtaylor7571 Жыл бұрын

Great job!! I’ll be making this tonight.

@JonathanHernandez-fr6cv Жыл бұрын

That actually looks really good !!!! 😊

@MrJackKnightSays 2 жыл бұрын

Love the Barefoot Contessa style opening credits.

@jonathanmelendezcooks 2 жыл бұрын

I was really trying to channel my inner ina with that!

@lydiaahubbell8545 15 күн бұрын

My aunt cooked it carefully in a large revere ware skillet, not a double boiler. I don't like meringue, personally.

@oliviasmith7044 Жыл бұрын

I had to watch this to See if your pudding also didn’t thicken well after 12 minutes. My grandma used to make this all the time and she’s been gone for 12 years now.

@greenlizardballs Жыл бұрын

That is an astonishing shirt.

@phillipfryman1935 2 жыл бұрын

Tens tens tens of napoleons across the board! 🤗

@jonathanmelendezcooks 2 жыл бұрын

Hahahaha....I had to incorporate him somehow.

@anonymoushuman8443 7 ай бұрын

That custard was too runny or is it supposed to look like that?

@lyricsmom22 6 ай бұрын

Aren’t you supposed to bake it?

@vcookingl6030 Жыл бұрын

Your custard should be thicker and we’re supposed to line the cups with cookies. The combination of the cookies and custard is the best!!

@doloresvera2437 2 жыл бұрын

Julian, buy him a new cooking torch!!

@jonathanmelendezcooks 2 жыл бұрын

Still waiting for it!

@1960317 Жыл бұрын

Not enough cookies. If the you use more than one layer of wafers will soak up some of the custard.

@pritinthecity Жыл бұрын

You’ve to cook the custard for longer and the egg whites need to be cooked in Italian meringue style with hot sugar syrup…otherwise it’s raw and this is unsafe to consume. Please bake the egg whites at least

@mistywyatt7109 11 ай бұрын

What kind of glasses are you wearing? The camera makes them look iridescent

@jonathanmelendezcooks 9 ай бұрын

They have an anti reflective coating for computers/screens so it gives off a blue hue.

@dalengary817 2 жыл бұрын

Not understanding why you’re making videos on things you have no clue about? Lol you def botched that whole recipe. You didnt add enough flout which is why it wasnt thickening correctly. Then you didnt put them in the bowls correctly. Layer the cookies and bananas and then pour the pudding in while warm, it will soak into cookies and bananas

@jonathanmelendezcooks 2 жыл бұрын

I'm not understanding why you're leaving a comment on a show you don't know anything about. It's clear that you missed the entire premise of the show, which is to make the recipes EXACTLY as written on these products to see if they turn out or not. LOL? And for the record, I'm a cookbook author and chef with an award winning food blog...so I think it's safe to say I do have a clue about cooking. But thanks for your unsolicited feedback it was much appreciated.

@SuperMrgentleman 2 жыл бұрын

@@jonathanmelendezcooks Yeah but you didn't measure the flour correctly.

@jonathanmelendezcooks 2 жыл бұрын

@@SuperMrgentleman How so?

@SuperMrgentleman 2 жыл бұрын

@@jonathanmelendezcooks Do you not know how flour compresses? Try making it again, correctly. Weigh the flour if you need to.

@mountainman4859 Жыл бұрын

I think it looked mighty darn good…