Reversed Sear Tritip on the KamadoJoe Junior

Рет қаралды 118,680

5 жыл бұрын

😀 JOIN the PIT MASTER COMMUNITY / discord
VIDEO SPONSORS
▶️KAMADOJOE goo.gl/Wue68P
PERKS for PATREONS
💲1 Your name at the end of the video
💲5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
💲10 Monthly Giveaway, Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
Support us and become a patreon! - / pitmasterx
(Patreon takes 5% of the pledges)
PERKS for KZfaq MEMBERS
💲5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
Become a KZfaq member - / @pitmasterx
(KZfaq takes %30 of the membership)
OUR MUSIC
Use this music for your videos - share.epidemicsound.com/pWhWl
BBQ GEAR THAT I USE
👍Chef's knife - amzn.to/2bYOZyS (Germany) / amzn.to/2ht6F7r (USA)
👍Cutting Board - amzn.to/2inXTVf (Germany) / amzn.to/2hl5WQO (USA)
👍Barbecue tong - amzn.to/2inZhY2 (German) / amzn.to/2hKVnHV (USA)
👍Kitchen Torch - amzn.to/2i4fBze (Germany) / amzn.to/2io0huT (USA)
👍Thermometer - amzn.to/2io9TpR (Germany) / amzn.to/2hqzeAF (USA)
OTHER PLATFORMS
🔥Follow me on instagram - / pitmasterx
🔥Like my facebook page - / bbqpitmasterx
🔥Follow me on twitter - / bbqpitmasterx
Check out our team
Cinematographer - Morrison Hulshof -- Instagram @morrisonhulshof
Photographer / content manager -- Instagram @denisedommers
RANDOM 😋
(words that help you find this video) #BBQ #barbecue #recipe #grilling #grill tritip joe junior tri tip roast

Пікірлер: 183

@sgtgaming248 5 жыл бұрын

"Its even better than picanha" Guga:leave the chat room

@itzibrahimm2616 5 жыл бұрын

hahahahahah he must meet guga

@jpb2541 5 жыл бұрын

1:55 I can hear Guga screaming

@Gilligandetector 5 жыл бұрын

Better than Picanha..... *Guga Intensifies*

@AudioRedPanda 5 жыл бұрын

Jay French I geeked

@usafan96soren20 5 жыл бұрын

I was about to comment that ahahhahah

@thisisger 5 жыл бұрын

lol i know right

@tommoutsios7005 5 жыл бұрын

DEEEEEEEEEEELICIOUS brother

@aguirrecf 5 жыл бұрын

Well he's not lying

@brandonnelson4164 5 жыл бұрын

Great video! Would love to see some more Joe Jr. videos! So few on youtube.

@kaspernilsson3663 5 жыл бұрын

This guy cooks quality meat, then eats it and gets paid to do it. What a dream.

@jpb2541 5 жыл бұрын

the kamado joe is such a fascinating grill

@sergelecluse0001 5 жыл бұрын

Ah, the Dutch alps, where walking uphill is as easy as walking downhill … :-)

@mshell1959 3 жыл бұрын

Hahaha. Took me a second but, I got it.

@jiggaman508 5 жыл бұрын

"toss the salad" 😂😂😂

@MLI0369 4 жыл бұрын

I’ve done this twice and it came out amazing. Tri Tip is now my go to show case for having people over as of now.

@thegourmetgrandadandfamily 5 жыл бұрын

Never seen a Tritip here in the UK they really look fabulous Guess I will have to keep looking, AND cook it like you Mr Pitmaster LOL....😋😋😋

@petergriffin2171 5 жыл бұрын

@bradcavanagh3092 5 жыл бұрын

It's a cut of beef that originated in the San Francisco Bay Area. It's everywhere in California, but not as common in other parts of the US. American butchers break down carcasses differently from British butchers and some American cuts have the same name as British cuts, but are different muscles.

@smokindauberdoo4208 5 жыл бұрын

@@bradcavanagh3092 actually Santa Maria California

@stefans2772 5 жыл бұрын

One of my favourites in a long while. Looks awesome. Simple and tasty. Barbeque doesn't have to be about big expensive grills and Wagyu beef. This one was very back to the basics. Beautiful surroundings, a simple grill and a simple and delicious cook. Keep it up man.👍 We all have a tendency to overdo it quite a bit. I loved this one.

@zlatanthegoat1794 5 жыл бұрын

Faarrrkkkk. This looks ridiculous! Youve done it again mate, bloody delicious!

@wwsxqaz 5 жыл бұрын

6:24 "Come on Marshall don't be like that."

@robvegas9354 5 жыл бұрын

Can't wait to try this - that looks so good!!!

@Sharky762 5 жыл бұрын

Super weer Roel! Levens gevaarlijk

@zScrotumify 5 жыл бұрын

2mins into the video i can already feel Guga's rage

@bakedvape5369 5 жыл бұрын

Looks SO GOOD!

@flytelaw1 5 жыл бұрын

Your new location enhances the entire BBQ feeling...nice job!

@Knightcommander69 5 жыл бұрын

I love this channel!

@SmokedReb 5 жыл бұрын

That Tri-tip looks amazing!!

@billcoyne7717 5 жыл бұрын

Great video. Although you had to protect the tri-tip with your knife. LOL. Thanks for your videos. Keep them coming.

@xXChakra2o9Xx 5 жыл бұрын

Simple yet so goood

@samuelpyper345 4 жыл бұрын

i love your fields of barley.

@BluePatch-pc7sx 9 ай бұрын

Well done thank you sir!!!

@itsayoo_melvo659 5 жыл бұрын

Watching your videos took my grilling skills from 0-100 real quick! lol Keep up the great work. I love your videos!!

@wtensunsa2335 5 жыл бұрын

Mine too!!!

@henoxalvarez1213 5 жыл бұрын

Pit master back again with the 🔥

@garryhammond3117 5 жыл бұрын

Awww... Now I have to try a tri-tip!! - Thanks! :)

@unseen1231 5 жыл бұрын

I know it doesn’t look that good right now, but watch this!

@pjlacey3990 5 жыл бұрын

Great video! I love when you BBQ with the Joe Jr!

@victorlui5955 5 жыл бұрын

Cool video. The kamado joe junior is cool! The fields look like where they have the windmills in Amsterdam! Now I want a Kamado Joe junior.

@lawrencew380 5 жыл бұрын

I recently found a supermarket near me that carries Tri Tip, finally got to tri it ;-) ... It's ridiculously delicious. My favorite cut atm, thanks for the grilling tips, gonna try it your (cubed fat cap) way this weekend.

@juokuciai2 5 жыл бұрын

Wow nice, you make a lot of videos👍👍👍 and I like them all😁

@BeachJedi101 5 жыл бұрын

You take some amazing pictures of your steaks. Perfect sear everytime

@robertrodgers1423 5 жыл бұрын

Didn't realize it came with that kind of fat cap, will definitely ask my butcher for an untrimmed tri-tip. Thanks for sharing. Funny, I use the fat cap on the picanha during reverse sear to drive the temperature up. I do fat cap down first at a lower grill temp, fat searing drives up the temp, then I sear the pure meat side next.

@thegalleryBBQ 5 жыл бұрын

Beautiful pitmaster.

@jasonvoorhees9585 4 жыл бұрын

Just picked up a KJJr and had to come see what you had for it 👊👊 dude your cooking makes my mouth water bro, best BBQ channel out there!

@antares6507 5 жыл бұрын

Stayed up all night, this was well worth it. Side note of course here, when are you going to let me taste that food! haha

@phenixevelyphd2149 3 жыл бұрын

OMGod 😻👍. I feel the same way about tritip over piranha. BTU: Did the smoked lemon rub today. Killer results. Thank you for sharing man.

@shezawi26 4 жыл бұрын

Man" you are operating in another level,

@InterTay 4 жыл бұрын

Pitmaster X , you're inspiring

@taki-kun96 5 жыл бұрын

Mouth watering!!!!!!!!!!

@mogarcia9755 5 жыл бұрын

For the money and marbling Tri Tip out values a Picanha, that smoked looked tri tip was a thing of beauty...

@fabrikarcerveja 5 жыл бұрын

WOW ninja knife sssssssssssssssft! Congrats, always good videos.

@rycuddles 5 жыл бұрын

That knife cracks me up

@OutandaboutoutdoorswithRon 5 жыл бұрын

Really like watching your videos lots of great information and tips for making a great tasting and quality eating steak.🤗👍👍👍

@hdhdbej 5 жыл бұрын

Alright i take my words back. This is purely juicyness and tenderness. 100% pitmaster

@dh9835 5 жыл бұрын

This is food heaven

@aceaustralian 4 жыл бұрын

Perfect

@donhughes8465 5 жыл бұрын

Steak and Tortilla Chips! Insane in a good way! I want that right now!

@TheThomeck 5 жыл бұрын

Wat een schattige barbeque.

@tasospol7594 5 жыл бұрын

Perfect!!🇬🇷 Try a marinate with kiwi..👍

@PresidentGas1 5 жыл бұрын

I've cooked a thousand tri-tips in my lifetime in California. Just think of it as a roast and you'll be on the right path to success. I will add that it can take a lot of seasoning/marinade and the best method to perfection is to sear and then move to indirect heat flipping every 10 minutes or so until 125F. Stacking and rotating works really well with this cut. On a 22" grill I cook 4 at a time no problem with this method. Reverse searing is fine but you will absolutely lose a lot of moisture in the end. A traditional "direct to indirect" method seals in way more moisture and there isn't anyone on the planet that can convince me otherwise. All that said ...... I'm positive his tri-tip came out wonderful.

@aguirrecf 5 жыл бұрын

PresidentGas1 also being from Cali and cooking hundreds of tips in my life as well. I can attest to our Cali method man. It works on an open flame. But I have done the reverse sear as well and it works with these type of bbqs (kamado style). It will stay juicy as long as its good quality beef with lots of marbling, wagyu or top shelf. At the end of the day, it will get eaten regardless. Cheers

@Sonny_P53 4 жыл бұрын

I’m from SoCal and cook my TriTips like brisket on an offset smoker. I usually cook around 80-100lbs and there’s never any leftover.

@toddbrewer7364 3 жыл бұрын

Beautiful brother....i can taste it!

@grantalanh 5 жыл бұрын

Yum

@TheZooness 5 жыл бұрын

I just cooked 11 pounds of hanger and ribeye , and 7 pounds of chicken for the 4th, and I thought I was over bbq for a while. Damn now I have to pick up a tritip

@neighborhoodbbq3253 5 жыл бұрын

Wow. Mal wieder ein klasse Video.👍👍. Grüße von uns

@christopheburgi6429 11 ай бұрын

Great video, thank you. Is it possible to know the cooking temperatures (bbq and internal) and the different steps? Continuez c'est super.

@RuudKok 5 жыл бұрын

Mooi uitzicht Roel, maar dat kan ook niet anders want we wonen op een van de mooiste plekken van het land ;-) Groeten uit Leesten.

@dwaynewladyka577 5 жыл бұрын

That fat cap on the tri tip reminds me of pork crackling. It looks really good indeed. Cheers, Roel!

@jesse3695 5 жыл бұрын

Guga is turning in his sleep

@devonsatchell 5 жыл бұрын

I would also beef up security by pulling out a knife.

@morvegil 4 жыл бұрын

i just bought a Joe Jr because of this video

@iulianofigo7449 5 жыл бұрын

Guga's : "entering the chat" pitmasters: Better than picanha Guga's : "leave the chat"

@jonathanalea 5 жыл бұрын

Salt, Pepper, and Garlic... Smoked with coast live oak... That's how we do it here in California... Santa Maria Style

@TheEnderT 5 жыл бұрын

How long did it take to get the tritip at 54 degrees? And how much did it weigh?

@Sleipbaba 5 жыл бұрын

ich beneide Dich Pitmaster... Aber ich gönne es Dir auch !

@kaypee1972 5 жыл бұрын

Toss the salad! What does it mean? 🤣😂

@fastjazz 5 жыл бұрын

Is that the new monster chef’s knife from the other day? Beta loco (or whatever the Brazilian beauty is called) must be jealous!!

@roansnellaars 5 жыл бұрын

Say hello to my little friend!! "MOO MOO MOO MOO!!!! MOO MOO MOO MOO!!!!" "MMMMMMMOO MOO MOO!!!

@stephenfarrell6794 5 жыл бұрын

Just watched a video with Myron Mixon and he says he always puts the fat cap down to help protect the bottom side. I have always done mine (Boston Butt) with fat cap up but the next one I will try a trimmed down fat cap down to see what happens.

@roanbuss1885 5 жыл бұрын

Kan je een keer de picanha van de jumbo proberen

@liamduffin8694 5 жыл бұрын

Toss the salad 😂

@Barti-SK 5 жыл бұрын

now thats a mean looking steak

@timthompson6424 5 жыл бұрын

Thank you for doing California food right all the way in Germany!

@trax4wax 5 жыл бұрын

tim thompson *The Netherlands

@InfiniteQuest86 5 жыл бұрын

Tritip is such a great cut of meat.

@DaSmokinB0ss 5 жыл бұрын

... "only one thing left to do" TOSS THE SALAD, HAHAHAHAHA

@jonathancummins2302 5 жыл бұрын

Hey there Pitmaster X ... Awesome video ... Question ... A # of video's back , You had some Wagyu Fat that was in a jar. Where did you purchase it , I cannot find it anywhere . Thanks again for your awesome video's . And...Keep on Grilling !!!

@user-lp3tj6ui1l 5 жыл бұрын

coole schoenen

@cyrilleyong9615 5 жыл бұрын

"Better than Picanha" *Screams in Guga*

@JuanGutierrez-vm3iz 3 жыл бұрын

Congratulations 🎈🎉🎊🍾 for this Try Tip looks delicious 😋 great recipe thanks 🙏 but it would be better if you add salsa 💃 with some hot peppers

@skyblue9991 5 жыл бұрын

Hey!! A Komado Joe grill I can afford. Lol

@dazio7035 5 жыл бұрын

Absolutely superb.......and a picturesque backdrop into the bargain. Excelsior!!!

@rriqueno 5 жыл бұрын

I love that fet!

@aaronfonseca6031 5 жыл бұрын

Send some to me in Australia!

@InterTay 4 жыл бұрын

I live in Australia too. It's impossible to get fat cap tritip. Most butchers don't even know what tritip is!

@thetruth4477 5 жыл бұрын

Doritos are a great natural fire starter too!!!

@JulioBraza 5 жыл бұрын

Damn... I’m hungry...

@jboody79 3 жыл бұрын

Toss The Salad........now that is some funny Sh*t!

@MrTommie2006 5 жыл бұрын

Possible on the rotisserie?

@Midas8610 5 жыл бұрын

I always knew you liked tossing the salad hahaahah

@narvul 4 жыл бұрын

You fancy him or what?

@Midas8610 4 жыл бұрын

@@narvul sure George, hes a good cook. Whats not to like? Cheers.

@narvul 4 жыл бұрын

@@Midas8610 So it's really up to me as a Dutchman to explain to you what "tossing the salad" means...? Cheers to you!

@arturt1400 5 жыл бұрын

After watching Guga, I got some Picanha and... was disappointed. Next, I’ll go on the tri-tip trip.

@Sonny_P53 4 жыл бұрын

If you cook it right you will never be disappointed. I’m from SoCal and cook either this or brisket for party’s. Tri tip is good with BBQ sauce or salsa like they do in Santa Maria.