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Ribeye Cap Roulade Steaks | Chef Tom X All Things Barbecue
Take our favorite part of a ribeye, roll it into a roulade with added flavor, then grill it over a fire on the Yoder Smokers YS640s pellet grill and you have our idea of the perfect roulade steak! Chef Tom shows how to take apart a ribeye roast to save the spinalis dorsi, then apply some red chili paste, and add fire to create out of this world flavor. Don't forget to save the rest of the roast for weeknight steaks later. This pinwheel steak recipe is high on our list of tasty weekend and celebration meals. Enjoy and make sure to check out our blog link below!
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00:00 Introduction
00:28 Breaking Down The Rib Roast
01:23 Saving The Rest of The Roast
01:41 Trimming the Ribeye Cap
02:42 Rolling The Ribeye Cap
03:25 Tying The Ribeye Cap
04:27 Slicing The Steaks
04:45 Seasoning The Steaks
05:17 Setting Up The Grill
05:32 Grilling the Steaks
06:11 Making A Simple Sauce
06:39 Plating & Serving
06:58 Let's Get A Taste!
07:42 Let's Try Something: Tacos!
08:11 Let's Try A Taco!
08:25 Like & Subscribe!